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Vollrath
In Stock
Commercial Tongs | Versagrip Flat Tongs | 12 Inch Yellow Handle | Vollrath HY165
£33.46
/ exc vat
£40.15/ inc vat
- 20-Gauge Stainless Steel
- Springless Design
- All-Natural Antimicrobial
- Colour-Coded Yellow Handle
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Product Overview
Here’s a kitchen essential that works as hard as you do. The Vollrath Versagrip Flat Tongs are a true workhorse, designed for the fast-paced, demanding environment of a professional kitchen. Crafted from heavy-duty stainless steel with a clever, easy-to-clean design, these tongs are built to last, providing a reliable grip on everything from sizzling bacon to delicate pastries, service after service.
These are for the chefs, caterers, and kitchen staff who take food safety seriously. The distinctive yellow Kool Touch handle isn't just for comfort; it’s a key part of your HACCP food safety system, helping you prevent cross-contamination by designating these tongs for specific foods, like cooked meats. With their all-natural antimicrobial protection, you're adding another layer of safety to your operation, giving you and your customers complete peace of mind.
Ultimately, the Vollrath Versagrip tongs 12 inch are about making your job easier and safer. The robust, springless construction means no hidden food traps and no flimsy parts that will fail during a busy service. They offer a perfect blend of durability, hygiene, and user-friendly design. It's a simple tool, done exceptionally well, that you'll find yourself reaching for every single day.
Key Features and Benefits
- 20-Gauge Stainless Steel: Built tough to resist bending and last for years.
- Springless Design: Eliminates food traps, making cleaning quicker and more thorough.
- All-Natural Antimicrobial: Helps to inhibit bacteria growth for enhanced food safety.
- Colour-Coded Yellow Handle: Easily integrate into your HACCP plan to prevent cross-contamination.
- Insulated Kool Touch Handle: Stays cool to the touch for safe, comfortable handling.
- Permanently Bonded Handle: The grip won't peel, slip, or crack during use.
- 12-Inch Length: Offers great control and keeps hands safely from heat.
- Versatile Flat Tongs: Perfect for turning, lifting, and serving a wide variety.
Technical Specifications
- Brand: Vollrath
- SKU: HY165
- External Dimensions: 38(H) x 108(W) x 305(L)mm
- Length: 12" / 305mm
- Weight: 0.16kg
- Material: 20-Gauge Stainless Steel
- Handle Colour: Yellow
- Handle Type: Insulated, Antimicrobial Kool Touch
- Max Functional Temperature: 176°C / 350°F
- Handle Temperature Safety: Up to 107°C / 225°F
Expert Review and Insights
Vollrath consistently delivers tools that just feel right in the hand, and these Versagrip tongs are no exception. The balance is spot-on, and the absence of a spring gives you a really direct, controlled feel. They’re a breeze to clean at the end of a shift, which is a massive plus for any busy kitchen team that values hygiene and efficiency.
Sophie Brooks – Chef Tools Expert View Profile →
- Top Marks for Hygiene: The one-piece, springless design is brilliant for quick and effective cleaning.
- Handle Heat Limit: The handle is only cool-touch rated to 107°C; be mindful near open flames.
Case Study: Real Business, Real Results
The team at 'The Northern Bite', a popular café in Leeds, needed to overhaul their kitchen utensils. Their old, mismatched tongs were a constant source of frustration and a weak link in their food safety procedures. They decided to invest in a full set of Vollrath's colour-coded tongs to tighten up their processes.
"The Vollrath tongs have made a huge difference. The yellow handle tongs are exclusively for our cooked breakfast items now, and the team picked up the system immediately. They feel solid, they wash up perfectly in the dishwasher, and we’re no longer worried about cross-contamination during the morning rush."
Michael Davies – Head Chef
The upgrade led to a more confident team and completely streamlined their HACCP-compliant food handling process during busy periods.
Installation and Maintenance Guide
Setting It Up
- Upon delivery, remove all packaging immediately.
- Wash thoroughly with hot, soapy water before the first use to remove any manufacturing residues.
- Assign the tongs to their HACCP-specific food group (e.g., yellow for cooked meats).
- Brief your team on the colour-coding system to ensure correct usage.
Keeping It Going
- Clean after every use, either manually or in a commercial dishwasher.
- The springless design allows for easy and thorough cleaning, with no hidden food traps.
- Avoid resting the insulated handle on surfaces hotter than 107°C to prevent damage.
- Store them in a utensil holder or drawer to prevent them from getting bent or damaged.
Frequently Asked Questions
Q: Are these tongs dishwasher safe?
A: Yes, absolutely. They are designed for easy cleaning in commercial dishwashers.
Q: What does the yellow handle mean in a HACCP system?
A: In standard HACCP colour-coding, yellow is designated for cooked meats, helping to prevent cross-contamination with raw foods.
Q: Can I use these on a very hot chargrill?
A: The stainless steel tong part is fine up to 176°C. However, the insulated Kool Touch handle should not be exposed to direct flame or surfaces over 107°C.
Q: Will the handle coating peel or get sticky?
A: No, the handle is permanently bonded to the steel and is designed not to slip, peel, or degrade under normal commercial kitchen use.
Q: What does '20-gauge stainless steel' mean?
A: Gauge is a measure of thickness. 20-gauge is a sturdy, durable thickness ideal for commercial utensils, ensuring they won't easily bend or flex.
Q: Are these tongs heavy?
A: No, at just 0.16kg they are lightweight and well-balanced, designed to reduce hand fatigue during long periods of use.
Q: What does 'antimicrobial' mean for the handle?
A: The material has all-natural properties that inhibit the growth of harmful bacteria on its surface, adding an extra layer of food safety.
Q: Are these suitable for use with non-stick pans?
A: It's best to use silicone or nylon-tipped tongs for non-stick cookware to avoid scratching the surface. These steel tongs are better for stainless steel pans, grills, and general serving.
The Vollrath Promise: Durability in Every Detail
In a professional kitchen, the true cost of equipment isn't just the purchase price; it's the cost of failure. A cheap utensil that breaks during peak service or a tool that’s a nightmare to clean costs you time, money, and potentially your reputation. This is where the Vollrath advantage becomes clear. With over a century of experience, Vollrath builds equipment that understands the kitchen environment. These Versagrip catering tongs aren't just a piece of metal; they are an investment in operational smoothness. Their robust construction means a lower total cost of ownership because you aren't replacing them every few months. The integrated HACCP and hygiene features reduce staff training time and minimise the risk of critical food safety errors. Choosing Vollrath is choosing an asset that contributes to a safer, more efficient, and less stressful kitchen day in, day out.
Explore more from VollrathWhy a Springless Design is a Hygiene Hero
Ever wondered why chefs often prefer springless tongs? Think about traditional tongs with a metal spring at the hinge. That little spring, full of coils and tight spaces, is a notorious trap for food particles, grease, and germs. It's incredibly difficult to clean properly, creating a hidden hygiene risk. A springless design, like on these Vollrath Versagrip flat tongs yellow, eliminates that problem entirely.
It's crafted from a single, continuous piece of steel that flexes. There are no moving parts, no coils, and no crevices for food to get stuck in. Cleaning is as simple as wiping it down or running it through the dishwasher. It's the difference between a smooth, sealed work surface and one with deep tile grout – one is just fundamentally easier to keep spotless and safe. This simple piece of engineering makes a huge difference to food safety and clean-down times.
Who Should Buy This?
- Busy Catering Operations: Ideal for buffet lines and event kitchens where preventing cross-contamination with reliable serving tongs is essential.
- Delis and Sandwich Bars: Perfect for handling cooked meats, cheeses, and fillings safely and hygienically throughout the day.
- Contract Caterers (Schools & Hospitals): A must-have tool where strict HACCP compliance and robust, easy-to-clean equipment are non-negotiable.
- Hotel Breakfast Services: Excellent for both kitchen prep and guest-facing buffets, handling items like sausages, bacon, and pastries.
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