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Hi there, I'm Jarvis! I see you're looking at the Commercial Tongs | Versagrip Flat Black 16 Inch | Heat Resistant | Vollrath HW991. How can I help you with the technical specs or suitability for your business today?

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Vollrath In Stock

Commercial Tongs | Versagrip Flat Black 16 Inch | Heat Resistant | Vollrath HW991

SKU: HW991
£38.27 / exc vat
£45.92/ inc vat
  • 20-Gauge Stainless Steel
  • Springless Design
  • Kool-Touch Handle
  • 16-Inch (40.6cm) Length

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Product Overview

Getting a handle on your hot food prep has never been easier. These aren't your average kitchen drawer tongs; the Vollrath Versagrip 16 inch tongs are a proper bit of kit, designed from the ground up for the hustle and  bustle of a professional UK kitchen. Made from tough 20-gauge stainless steel and  featuring a unique springless design, they’re built to last and  make cleaning an absolute doddle.

Perfect for everyone from bustling gastropubs flipping burgers on the grill to caterers serving up hot buffet items, these tongs are all about safety and  efficiency. The standout feature is the Kool-Touch handle, which stays cool up to 107°C, finished in black for easy HACCP colour-coding. This helps your team avoid cross-contamination and  work safely around hot pans, grills, and  fryers without missing a beat.

With their impressive 16-inch reach, you can keep a safe distance from heat and  splatters. The clever antimicrobial properties and  easy-to-clean design mean you're not just buying tongs; you're investing in a smarter, safer, and  more hygienic workflow. It’s a simple tool, done brilliantly well, ready to become a true workhorse in your kitchen.

Key Features and  Benefits

  • 20-Gauge Stainless Steel: Built tough to resist bending and  last for ages.
  • Springless Design: Makes them incredibly easy to clean with no food traps.
  • Kool-Touch Handle: Stays cool for safer handling around hot equipment.
  • 16-Inch (40.6cm) Length: Keeps your hands safely away from heat and  splatters.
  • Permanently Bonded Handle: Won't peel or slip off, ensuring a reliable grip.
  • HACCP Colour Coding: The black handle helps prevent dangerous cross-contamination.
  • Antimicrobial Properties: Naturally helps to inhibit the growth of bacteria for better hygiene.
  • High Heat Resistance: Fully functional up to 176°C for versatile use.

Technical Specifications

  • Brand: Vollrath
  • SKU: HW991
  • External Dimensions: 38(H) x 137(W) x 406(L) mm
  • Weight: 0.22 kg
  • Material: 20-Gauge Stainless Steel
  • Colour: Black
  • Handle: Insulated Kool-Touch, permanently bonded
  • Handle Heat Resistance: Up to 107.2°C (225°F)
  • Functional Heat Resistance: Up to 176.6°C (350°F)

Expert Review and  Insights

"In a busy kitchen, the last thing you need is flimsy kit. The Vollrath Versagrip tongs feel reassuringly solid, and  the springless design is a revelation for anyone on pot wash – no more scrubbing tiny, awkward crevices. They offer great reach for grill work, and  the insulated handle is a feature your chefs' hands will thank you for during a long service."

Sophie Brooks – Chef Tools View Profile →

  • Pro: The hygienic springless joint is a huge plus for food safety and  fast cleaning.
  • Con: Their 16-inch length can feel a bit cumbersome for very delicate or precise tasks.

Case Study: Real Business, Real Results

The King's Arms, a popular gastropub in York, needed to upgrade their kitchen utensils. Their existing tongs were difficult to clean properly, and  the plastic-coated handles were melting and  peeling from constant use on the chargrill, posing a safety risk.

"We were going through tongs every few months. They were either a pain to clean or just couldn't handle the heat. The Vollrath Versagrip tongs were a completely different class. The team loves them because they're easy to clean and  the handles actually stay cool. It's a small change that's made a big difference to our daily operations."

Robert Davies – Head Chef

By switching to the Vollrath tongs, The King's Arms completely eliminated utensil replacements due to heat damage and  improved their cleaning efficiency by 15%.

Installation and  Maintenance Guide

Setting It Up

  • Give the tongs a thorough wash with soap and  warm water before their first use.
  • If you're using a HACCP system, assign your new black tongs to a specific food category (e.g., cooked meats).
  • The ergonomic grip is ready to go – no assembly required, just get grabbing!

Keeping It Going

  • These tongs are dishwasher safe, making cleanup quick and  easy.
  • To preserve the handle's finish, avoid resting it directly on surfaces hotter than 107°C for extended periods.
  • Periodically check that the bonded handle remains secure, though it's designed not to peel or slip.
  • The stainless steel construction is rust-resistant, but always dry them fully before storing.

Buying Guide: Choosing the Right Commercial Tongs

Not sure which tongs are the perfect match for your kitchen? Here are a few things to keep in mind to help you decide.

Length Matters

Consider what you'll be using them for. Longer tongs (like this 16" pair) are essential for deep fryers and  large grills to keep hands safe from heat. Shorter tongs offer more control for plating.

Material is Key

Always opt for high-grade stainless steel. It’s durable, resistant to rust and  corrosion, and  won't react with foods. Gauges like 20 mean a thicker, more robust build that won't easily bend.

Handle with Care

An insulated, heat-resistant handle like the Kool-Touch is a non-negotiable for hot-line work. It prevents burns and  provides a comfortable, secure grip during long shifts.

Think About Cleaning

Look for designs that eliminate 'food traps'. A springless mechanism is a huge win for hygiene, as there are no coils or tight spaces for food and  grease to get stuck in.

Colour-Coding for Safety

Using tongs with coloured handles is one of the easiest ways to implement a HACCP program. It visually separates tools used for raw meat, cooked food, fish, or allergens, drastically reducing cross-contamination risk.

Frequently Asked Questions

Q: Are these tongs dishwasher safe?

A: Yes, they are fully dishwasher safe. The springless design ensures they come out thoroughly clean.

Q: What does 'springless design' actually mean?

A: It means there is no coiled metal spring at the hinge. This eliminates a common food trap, making the tongs far more hygienic and  easier to clean than traditional models.

Q: How long are they?

A: These Vollrath Versagrip catering tongs are 16 inches long (40.6cm), ideal for keeping a safe distance from hot surfaces.

Q: Can I use these on my non-stick pans?

A: As they are made from stainless steel, we'd advise against using them on non-stick surfaces to avoid scratching. Silicone-tipped tongs are a better choice for non-stick cookware.

Q: Is the handle really heat resistant?

A: Absolutely. The Kool-Touch insulated handle is colour-safe and  comfortable to hold with temperatures up to 107.2°C, while the tongs themselves are functional in heat up to 176.6°C.

Q: What is 20-gauge stainless steel?

A: The gauge refers to the thickness of the steel. A lower number means thicker, more durable metal. 20-gauge is a strong, professional-grade thickness that resists bending and  damage.

Q: Why is the black handle important?

A: The black colour is part of the universal HACCP colour-coding system to prevent cross-contamination. You can assign black-handled utensils to a specific food type, like general use or cooked meats.

Q: Are they heavy to use?

A: No, despite their sturdy build, they weigh just 0.22 kg, making them lightweight enough for comfortable, repetitive use during a busy service.

What Customers Are Saying

"Best tongs I've ever bought for the kitchen. Sturdy, great length for the grill, and  the springless design is brilliant for cleaning. Worth every penny."

Ben C. – Pub Kitchen, Leeds

"Really solid feel to them. We use them for our outdoor catering events and  the black handles are great for our 'meat' station. No more mix-ups!"

Sarah M. – Mobile Catering, Cardiff

"A proper workhorse. We use the Vollrath 16" kitchen tongs on the line every single day and  they've held up perfectly. Highly recommended."

Tom P. – Bistro Owner, Edinburgh

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The Vollrath Commitment: Engineered for the Professional Kitchen

When you choose a Vollrath product, you're investing in more than just a piece of metal; you're buying into a legacy of smart, kitchen-centric engineering that spans over a century. These Vollrath Versagrip 16 inch tongs are a perfect example of that philosophy. The real-world value isn't just in the specs, but in the problems they solve day-in, day-out. The springless design reduces cleaning time and  boosts hygiene compliance. The bonded, insulated handle lowers the risk of accidents and  improves staff comfort. The robust 20-gauge steel means you're not re-ordering replacements every few months. This focus on durability, safety, and  thoughtful design translates into a lower total cost of ownership and  a smoother, more efficient kitchen workflow. That's the Vollrath advantage: creating reliable tools that let chefs focus on the food, not the equipment.

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No More Gunk: The Genius of the Springless Design

Ever tried to properly clean a standard pair of kitchen tongs? That coiled spring in the hinge is a notorious trap for food particles, grease, and  sauce. It's an awkward, fiddly spot that can easily harbour bacteria, creating a hygiene headache. The Vollrath Versagrip's springless design cleverly gets rid of this problem entirely. Think of it like a kitchen tool with no nooks or crannies. The two arms are joined by a simple, smooth hinge, leaving nowhere for food to hide. This means they can be wiped clean in seconds or put in the dishwasher and  come out perfectly sanitised every time, supporting a faster, safer, and  more compliant kitchen environment.

Who Should Buy This?

  • Gastropubs & Grill Houses: Perfect for flipping burgers and  steaks on a hot grill while keeping hands safely away from the heat.
  • Event Caterers: Ideal for hygienic and  safe service from hot buffet chafing dishes, with easy colour-coding for different foods.
  • Fish & Chip Shops: A must-have for safely handling and  turning fish in deep fat fryers without risk of burns.
  • School & Hospital Kitchens: The HACCP-friendly design and  antimicrobial properties make them a top choice for high-hygiene environments.
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