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Vollrath
In Stock
Utility Grip Kool Touch Tong | Kitchen Tongs | 241mm Stainless Steel | Vollrath DC247
£29.74
/ exc vat
£35.69/ inc vat
- Kool-Touch® Handle
- Red Colour-Coding
- Springless Design
- 12-Gauge Stainless Steel
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Product Overview
Introducing a smarter way to handle food safely in your kitchen. These are not your average tongs; the Vollrath DC247 Utility Grip Kool Touch Tongs are a professional-grade tool designed specifically for the fast-paced, high-stakes environment of a commercial kitchen. With a distinct red handle for raw meat, they are your first line of defence against cross-contamination, making food safety simple and visual.
Perfect for head chefs, catering managers, and any kitchen professional who takes hygiene seriously. The clever springless design means there are no fiddly bits for food to get trapped in, making cleaning an absolute doddle. Built from tough 12-gauge stainless steel, these commercial kitchen tongs 241mm are designed to withstand the rigours of a busy service, day in and day out, without bending or breaking.
If you're looking to upgrade your kitchen utensils with something that's practical, durable, and actively improves your food safety standards, you've found it. These heat-resistant tongs for catering are an essential bit of kit, providing peace of mind with every single use. They're a small change that makes a massive difference to your kitchen's workflow and hygiene.
Key Features and Benefits
- Kool-Touch® Handle: Stays cool to the touch, preventing accidental burns during service.
- Red Colour-Coding: Instantly identifies tongs for raw meat use, slashing cross-contamination risks.
- Springless Design: Eliminates food traps, making the tongs incredibly easy and hygienic to clean.
- 12-Gauge Stainless Steel: Offers exceptional durability and a firm grip, resisting bending and wear.
- All-Natural Antimicrobial: The material itself helps to inhibit bacteria growth for extra safety.
- Heat Resistant Handle: Safely handles food near hot appliances up to 82°C with confidence.
- Utility Grip: The tong head is designed for a secure hold on all food types.
- Perfect Length: At 241mm, they offer the ideal balance of control and reach.
Technical Specifications
- Brand: Vollrath
- SKU: DC247
- Material: 12-Gauge Stainless Steel
- Colour: Silver with Red Handle
- Dimensions: 35(H) x 102(W) x 241(L)mm
- Weight: 132g
- Handle Heat Resistance: Up to 82°C
- Special Features: Springless Design, All-Natural Antimicrobial, Kool-Touch® Handle
Expert Review and Insights
In any professional kitchen, the small tools often make the biggest impact on safety and efficiency. The Vollrath DC247 tongs are a perfect example of this. They've clearly been designed by people who understand the daily grind of a kitchen, focusing on hygiene and durability rather than unnecessary frills. They feel solid in the hand and the colour-coding is a simple, foolproof system.
Sophie Brooks – Chef Tools View Profile →
- Top Marks for Hygiene: The springless hinge is brilliant; it's so much easier to clean properly.
- Note the Heat Limit: The handles are heat resistant, not fire-proof. Keep them off direct grill flames.
Case Study: Real Business, Real Results
The Sparrowhawk Bistro in York needed to tighten up their food handling processes to improve their kitchen workflow and ensure top marks for hygiene. They replaced their mismatched collection of old tongs with Vollrath's colour-coded system.
"The moment we introduced the Vollrath tongs, our kitchen prep became instantly safer and more organised. The team knows exactly what to grab for raw meat, and there's no second-guessing. They're sturdy, easy to clean, and give us total confidence during service."
Sarah Jenkins – Sous Chef
The bistro's new system streamlined their prep line and helped them pass their next hygiene audit with flying colours, reinforcing their reputation for quality and care.
Installation and Maintenance Guide
Setting It Up
- Give your new tongs a thorough wash with hot, soapy water before their first use.
- Designate a specific spot for them in your 'raw meat' prep area to reinforce their purpose.
- Brief your team on the red colour-coding system to ensure everyone is on the same page.
- Instantly add them to your HACCP plan documentation as a control measure.
Keeping It Going
- While dishwasher safe, a quick hand wash can prolong their lifespan and shine.
- Regularly check the tongs for any signs of damage or bending and replace if necessary.
- Store them in a utensil pot or on a hook to prevent them from getting bent in a busy drawer.
- Avoid leaving the handle in direct contact with very high-heat surfaces like hotplates or open flames.
Frequently Asked Questions
Q: Are these tongs dishwasher safe?
A: Yes, absolutely. They are made from durable, high-quality stainless steel that is built to withstand commercial dishwashers.
Q: What does the red handle signify in a kitchen environment?
A: In professional HACCP colour-coding systems, red is the universally recognised colour for handling raw meat to prevent its contact with other foods.
Q: What exactly is 'Kool-Touch'?
A: Kool-Touch® is Vollrath's trademarked name for their heat-resistant handles. They are designed to stay cool to the touch even when working near hot equipment, making them safer to use.
Q: What's the maximum heat the handles can take?
A: The handles are heat resistant up to a temperature of 82°C (180°F). This is ideal for most service line applications but they should not be rested on direct heat sources.
Q: What's the main benefit of a 'springless design'?
A: The key benefit is hygiene. With no coiled spring at the hinge, there is nowhere for food particles and bacteria to get trapped, making the tongs much easier to clean thoroughly.
Q: Are these tongs flexible or very rigid?
A: They are crafted from strong 12-gauge stainless steel, which gives them a firm, reassuring grip without being overly stiff. They provide excellent control when handling food.
Q: What does 'all-natural antimicrobial' mean for these tongs?
A: This refers to a property integrated into the tongs' material that naturally helps to inhibit the growth of microbes like bacteria, adding another layer of food safety.
Q: Is 241mm a standard size for kitchen tongs?
A: Yes, 241mm (which is about 9.5 inches) is a very common and versatile size for all-purpose tongs, perfect for a wide range of tasks from prep to service.
The Vollrath Standard: Built for the Demands of the Professional Kitchen
When you choose a Vollrath product, you're investing in more than just a piece of metal; you're buying into a legacy of exceptional American manufacturing and a deep understanding of the professional kitchen. These Vollrath DC247 tongs are a prime example. They are not a flimsy, domestic tool that will bend after a week. They are engineered for the relentless pace of a commercial environment. The focus on features like the springless hinge and antimicrobial properties isn't just about ticking boxes; it's a commitment to reducing cleaning time, minimising food safety risks, and ultimately, making the chef's life easier. For a business owner, this translates to long-term value: fewer replacements, better hygiene compliance, and a team that can work with confidence. It’s this dedication to practical, durable, and reliable design that has made Vollrath a trusted name in kitchens worldwide.
Explore more from VollrathWhy a Springless Design Means a Cleaner Kitchen
Ever tried to properly clean a pair of tongs with a traditional coiled spring at the hinge? It’s a nightmare. That tiny spring becomes a trap for food particles, grease, and bacteria, creating a real hygiene headache. Vollrath's springless design cleverly gets rid of this problem entirely. Instead of a coil, it uses a simpler, more robust mechanism that leaves no nooks or crannies for germs to hide in.
Think of it like this: cleaning a traditional tong is like trying to get crumbs out of a keyboard, whereas cleaning these springless tongs is like wiping down a smooth, flat tabletop. It's faster, more effective, and gives you complete confidence that they are 100% clean after every wash, which is critical for food safety.
Who Should Buy This?
- Busy Restaurants: For safely handling raw meat on the line, preventing cross-contamination during a hectic service.
- Catering Companies: Essential for mobile food prep, ensuring hygiene standards are met on-site at any event.
- School & Hospital Kitchens: Where strict food safety protocols are non-negotiable for protecting vulnerable individuals.
- Butcher Shops & Delis: Perfect for handling and displaying raw meat products clearly and hygienically for customers.
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