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Hi there, I'm Jarvis! I see you're looking at the Commercial Vacuum Sealer Bags | Embossed Food Storage Bags | 150x250mm | 50 Pack | Vogue CU367. How can I help you with the technical specs or suitability for your business today?

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Vogue In Stock

Commercial Vacuum Sealer Bags | Embossed Food Storage Bags | 150x250mm | 50 Pack | Vogue CU367

SKU: CU367
£10.83 / exc vat
£13.00/ inc vat
  • Embossed Design
  • 75mu Thickness
  • Sous Vide Compatible
  • Extends Food Life

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Product Overview

Here’s the secret weapon for any kitchen serious about freshness and  reducing waste. These are the Vogue CU367 embossed vacuum sealer bags 150x250mm, designed specifically for the demanding environment of a commercial kitchen. They’re not just bags; they’re your first line of defence against spoilage, freezer burn, and  flavour loss, helping you get the absolute most out of your valuable ingredients.

Crafted for chefs, caterers, delis, and  food producers, these commercial embossed vacuum bags are the perfect partner for your external vacuum packing machine. Whether you're prepping for a busy service, diving into sous vide cooking, or packaging products for sale, their durable 75-micron thickness and  clever embossed design ensure a perfect, airtight seal every single time. This means food stays fresh up to five times longer, significantly cutting down on what goes in the bin.

With 50 bags in a pack, you’re well-equipped to streamline your kitchen operations. They're strong, reliable, and  incredibly versatile—safe for both the fridge and  freezer. Stop watching your profits spoil and  start locking in quality, flavour, and  freshness with a consumable you can truly count on. These bags are an investment in consistency and  efficiency.

Key Features and  Benefits

  • Embossed Design: Creates channels for air to escape for a perfect vacuum.
  • 75mu Thickness: Tough and  tear-resistant, protecting food from any contamination.
  • Sous Vide Compatible: Perfect for precise, low-temperature cooking without any fuss.
  • Extends Food Life: Keeps food fresh 3-5 times longer, dramatically cutting waste.
  • Freezer Safe: Actively prevents freezer burn, keeping ingredients in top condition.
  • Moisture & Odour Proof: Locks in flavour and  aromas, preventing cross-contamination in storage.
  • Transparent Material: Lets you see exactly what's inside at a quick glance.
  • External Sealer Ready: Designed to work flawlessly with all 'clamp' style vacuum packers.

Technical Specifications

  • Brand: Vogue
  • SKU: CU367
  • Dimensions: 250(L) x 150(W) mm
  • Thickness: 75mu
  • Pack Quantity: 50
  • Weight: 0.3 kg
  • Colour: Clear
  • Compatibility: Suitable for external 'clamp' style vacuum pack machines
  • Temperature Use: Fridge and  Freezer Safe

Expert Review and  Insights

In a professional kitchen, your consumables need to be as reliable as your team. These Vogue bags are a fantastic example of a simple product done right. They're robust enough to handle daily use without splitting, and  the embossing makes a genuine difference in achieving a tight seal, which is critical for both sous vide and  long-term storage. They’re a true workhorse bit of kit.

Sophie Brooks – Chef Tools View Profile →

  • Pro: The 75-micron thickness gives you real confidence when sealing sharp or bony items.
  • Con: These are for external sealers only, so not suitable for chamber vacuum machines.

Case Study: Real Business, Real Results

The Harbour Smokehouse in Whitby, North Yorkshire, needed a better way to package their smoked fish for both their deli counter and  for local restaurant supply. Their previous bags were thin and  often failed, leading to costly waste.

"Consistency is key for us. We put so much effort into smoking our fish, the last thing we need is poor packaging letting it down. These Vogue vacuum pouch 150x250mm embossed bags are tough and  reliable. The seal is solid every time, which protects the flavour and  extends the shelf life, keeping our customers happy."

Robert Davies – Proprietor

After switching, The Harbour Smokehouse reported a 95% reduction in packaging failures and  was able to extend the displayed shelf life of its products by two days.

Installation and  Maintenance Guide

Best Practice for Use

  • Ensure the sealing area of the bag is clean, dry, and  free from food residue for a perfect seal.
  • Avoid overfilling the bag; leave at least 5-6cm of space at the top.
  • For liquids or very moist foods, freeze them solid in the bag before vacuum sealing.
  • Double-seal the bag if you're storing items for a very long time or cooking sous vide.

Storing Your Bags

  • Keep the box of unused bags in a cool, dry place.
  • Avoid storing them in direct sunlight or near sources of heat.
  • Make sure the bags are kept flat to prevent creasing, which could affect the seal.

Buying Guide: Choosing the Right Vacuum Sealer Bags

Not sure which bag fits your needs best? Here’s a quick checklist to help you decide.

Machine Compatibility

First things first. Do you have an 'external clamp' sealer or a 'chamber' sealer? Embossed bags like these are essential for external sealers.

Bag Thickness (Microns)

Thickness, measured in microns (mu), equals durability. For sous vide or items with bones, a thicker bag (70mu or higher) is a must to prevent punctures.

The Right Size

Choose a size that comfortably fits your typical food portions while leaving plenty of room at the top (5-6cm) for the machine to create a strong seal.

Rolls vs. Bags

Pre-cut bags offer speed and  consistency for standard items. Rolls offer flexibility to create custom-sized bags, but take more time to prepare.

Food Safety

Always choose bags that are certified BPA-free and  made from food-grade materials, ensuring nothing leaches into your ingredients.

Frequently Asked Questions

Q: Are these bags reusable?

A: For food safety, especially after contact with raw meat, fish, or poultry, we strongly recommend single-use only to prevent cross-contamination.

Q: Can I use these for sous vide cooking?

A: Absolutely. Their 75-micron thickness and  durable material make them perfectly suited for the temperatures and  long cooking times of sous vide.

Q: Will these work with my vacuum sealer at home?

A: If your home machine is an 'external' or 'clamp' style sealer (the most common type), then yes, these bags should be perfectly compatible.

Q: Can I seal liquids like soups or sauces?

A: Yes, the best way is to pour the liquid into the bag and  freeze it solid first. This prevents the liquid from being sucked into the machine's motor during sealing.

Q: Can I write on the bags?

A: Yes, the transparent surface is easy to write on with a permanent marker, which is great for labelling contents and  use-by dates.

Q: What does '75mu' actually mean?

A: 'mu' stands for micron, which is a unit of measurement for thickness. 75 microns is a robust, commercial-grade thickness that resists tearing and  punctures.

Q: Can these bags be used in the microwave?

A: No, it is not recommended to use these bags for heating or cooking in a microwave oven.

Q: Are the bags BPA-free?

A: Yes, Vogue food storage bags are made from food-safe, BPA-free plastic for your peace of mind.

What Customers Are Saying

"Brilliant bags. We use them for everything from portioning steaks to prepping veg for sous vide. They never split and  they're a great size for individual portions. Can't fault them."

David Chen – Head Chef, Birmingham

"Very reliable vacuum sealer bags for food packaging. They keep our cured meats and  cheeses at our deli counter looking and  tasting fresh for much longer. A definite repeat purchase for us."

Maria Thorne – Deli Owner, Brighton

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The Vogue Standard: Reliability in Every Seal

In the world of catering equipment, the Vogue brand stands for dependable, no-frills performance, and  these Vogue vacuum sealer bags 150x250mm are a perfect embodiment of that principle. Going beyond the specs, choosing Vogue is an investment in operational peace of mind. For a busy kitchen, the real value isn't just in the 75-micron thickness, but in the near-elimination of failed seals, split bags during a sous vide bath, or spoiled ingredients due to a poor vacuum. This isn't just a bag; it's a component in your quality control system. Over time, this reliability translates into tangible savings through drastically reduced food waste and  the consistent quality of your prepped ingredients. It allows your chefs to focus on their craft, not on troubleshooting basic consumables, reinforcing the efficiency and  professionalism of your entire operation.

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How an Embossed Bag Gives a Better Seal

Ever wondered why these bags have that textured, crisscross pattern instead of being perfectly smooth? That's the 'embossing', and  it's a wonderfully simple bit of engineering. Think of it like creating tiny air channels across the surface of the bag. When your vacuum sealer clamps down and  starts removing the air, these channels give the air an easy escape route. This prevents air pockets from getting trapped around your food, which can happen with smooth bags. The result is a tighter, more complete vacuum and  a far more reliable seal, which is the whole secret to preserving food for longer and  getting perfect sous vide results.

Who Should Buy This?

  • Restaurants & Gastropubs

    Perfect for batch-prepping ingredients before a busy service and  for executing flawless sous vide dishes.

  • Delis & Butchers

    Ideal for packaging fresh meats, artisanal cheeses, and  charcuterie, extending shelf life and  preserving quality.

  • Event & Mobile Caterers

    Essential for safely portioning and  transporting ingredients, ensuring food arrives fresh and  ready to cook.

  • Farm Shops & Small Producers

    A brilliant way to package and  preserve the freshness of homegrown or homemade goods for customers.

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Ready to Order?

Stop letting good food go bad. Order your pack of Vogue CU367 Embossed Vacuum Sealer Bags today and  lock in that freshness and  flavour.

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