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Vogue
In Stock
Vegetable Chopper | Tsuki Series 8 | 17.2cm Blade | Vogue DA448
£87.54
/ exc vat
£105.05/ inc vat
- Japanese VG-10 Steel Core
- Damascus Steel Cladding
- Rockwell Hardness 60°
- 17.2cm Chopper Blade
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Product Overview
Getting through mountains of veg prep with a dull, clumsy knife is a chef’s nightmare. This professional vegetable chopper from Vogue's Tsuki Series 8 is the answer. It’s crafted with a super-sharp Japanese steel core, making light work of everything from dicing onions to finely slicing herbs, delivering speed and precision when you need it most.
Designed for the demanding environment of a commercial kitchen, this is the perfect tool for head chefs, sous chefs, and prep staff in restaurants, gastropubs, and busy catering businesses. The 17.2cm blade is a versatile size for a huge range of tasks, while the polished handle and striking Damascus steel finish look the part and deliver incredible performance day in, day out.
Ultimately, this isn't just another knife; it's an upgrade to your entire prep process. It combines centuries-old Japanese blade-making techniques with modern durability, giving you an edge that lasts longer and a knife that feels like a true extension of your hand. Get ready for quicker, cleaner, more consistent cuts.
Key Features and Benefits
- Japanese VG-10 Steel Core: Stays incredibly sharp for longer, reducing your sharpening time.
- Damascus Steel Cladding: Protects the core and helps food release from the blade.
- Rockwell Hardness 60°: Offers an exceptional balance of sharpness and durability.
- 17.2cm Chopper Blade: Perfect size for tackling a wide variety of vegetables.
- Polished Stainless Steel Handle: Provides a secure, comfortable, and hygienic grip for long shifts.
- Excellent Weight & Balance: Feels controlled and comfortable in the hand, reducing fatigue.
- Striking Layered Finish: A professional look that stands out in any kitchen.
- Hand-Wash Recommended: Simple to care for, ensuring the blade's long-term integrity.
Technical Specifications
- Brand: Vogue
- SKU: DA448
- Overall Length: 299.3mm
- Blade Length: 17.2cm (172mm)
- Core Material: Japanese VG-10 Stainless Steel
- Blade Cladding: Double-Layer Damascus Steel
- Rockwell Hardness: 60°
- Handle: Polished Stainless Steel
- Weight: 0.33kg
- Colour: Silver
Expert Review and Insights
The Vogue Tsuki Series 8 immediately impresses with its balance and feel. It’s a proper workhorse, but with a level of finesse you don't always find at this price point. The edge retention from the VG-10 core is the star of the show, easily handling tough root vegetables without needing a touch-up mid-shift. It’s a solid, reliable choice for any chef serious about their prep.
Sophie Brooks – Chef Tools Expert View Profile →
- Pro: Out-of-the-box sharpness is phenomenal, making prep work genuinely faster and cleaner.
- Heads-up: The polished steel handle requires a firm grip, especially when working with wet hands.
Case Study: Real Business, Real Results
The Corner Brasserie in Harrogate, North Yorkshire, was struggling with inconsistent vegetable prep. Their standard-issue knives were dulling quickly, leading to slower service and wasted produce. They needed a more robust, professional solution.
"The difference was immediate. The Tsuki chopper glides through everything and holds its edge for what feels like an eternity. The team are happier, and our veg prep is faster and far more uniform than before. It’s a fantastic piece of kit."
Robert Davies – Head Chef
Since introducing the Vogue Tsuki Series 8, the brasserie has reduced its daily vegetable preparation time by over 20%, improving kitchen workflow during busy periods.
Installation and Maintenance Guide
Setting It Up
- Wash the knife thoroughly with warm, soapy water before its first use.
- Dry it completely with a soft cloth to prevent water spots.
- Designate a safe storage spot, like a magnetic knife rack or a knife block, to protect the edge.
Keeping It Going
- Hand wash only. Never put a high-quality knife in the dishwasher, as the harsh detergents and high heat can damage the blade and handle.
- Dry immediately after washing to maintain its finish and prevent any corrosion.
- Use a honing steel regularly (e.g., once a week) to realign the blade's edge and maintain sharpness.
- Have it professionally sharpened when honing is no longer enough to restore its cutting performance.
Frequently Asked Questions
Q: What is Damascus steel?
A: It's a process of layering different types of steel which are then forged together. This not only creates the beautiful wavy pattern but also protects the harder inner core of the blade.
Q: Is this knife dishwasher safe?
A: No. To protect the blade's integrity and sharpness, this knife should always be washed by hand and dried immediately.
Q: What is VG-10 stainless steel?
A: It is a premium-grade Japanese stainless steel with a high carbon content, renowned for its ability to hold a very sharp edge for a long time.
Q: How often will I need to sharpen this knife?
A: With regular honing, a knife with a VG-10 core used in a commercial setting might only need professional sharpening a few times a year, depending on usage.
Q: What does a Rockwell hardness of 60° mean?
A: This is a measure of the blade's hardness. A rating of 60 is very hard, which means it can be sharpened to a finer, more acute angle and will hold that edge for longer than softer steel.
Q: Is the 17.2cm blade good for all types of vegetables?
A: Yes, its size and chopper shape make it extremely versatile. It's robust enough for hard root vegetables like carrots and swedes, yet precise enough for onions, peppers, and herbs.
Q: Is the polished steel handle slippery?
A: While it offers a clean, hygienic surface, like any smooth handle it requires a firm, confident grip. Always ensure your hands are as dry as possible for maximum control.
Q: Does the knife come with a sheath or cover?
A: This knife is supplied in protective packaging, but a permanent sheath or knife guard for storage would need to be sourced separately.
The Vogue Tsuki Edge: A Chef's Reliable Partner
A great knife is more than just a sharp edge; it's an investment in your kitchen's efficiency and consistency. The Vogue Tsuki Series 8 is designed with this principle at its core. Vogue has a long-standing reputation for creating no-nonsense, durable equipment that stands up to the rigours of the modern commercial kitchen. This professional vegetable chopper 17.2cm is no exception. By focusing on high-performance materials like a VG-10 core, Vogue delivers a tool that reduces the daily grind of sharpening and honing. This means your chefs spend more time cooking and less time on maintenance, while the consistent, clean cuts improve presentation and reduce food waste. It represents a smart, long-term investment in operational smoothness and the quality of your final product.
Explore more from VogueWhy a VG-10 Steel Core Matters
Ever wondered what makes some knives stay sharp while others go dull after a week? It often comes down to the core steel. This chopper uses Japanese VG-10, a high-carbon stainless steel prized for its ability to take and hold an incredibly sharp edge. Think of it like the engine of a performance car – it’s the powerhouse that delivers the results.
The downside of such hard steel is that it can be brittle. That’s where the Damascus cladding comes in. The softer, tougher layers of steel on the outside act like armour, protecting the ultra-hard VG-10 core from chips and damage. This combination gives you the best of both worlds: the long-lasting, razor-sharp edge of a premium Japanese knife with the resilience needed for a demanding kitchen.
Who Should Buy This?
- High-Volume Restaurants: Ideal for prep stations needing a reliable, sharp knife for hours of daily chopping and dicing.
- Gastropubs & Bistros: Perfect for creating finely chopped ingredients for gourmet burgers, salads, and sophisticated pub fare.
- Hotel Kitchens: A versatile restaurant vegetable prep knife for everything from the breakfast service to the evening à la carte menu.
- Vegetarian & Vegan Cafes: Effortlessly handles vast quantities of fresh produce, from tough squashes to delicate herbs, with precision.
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