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Vogue
In Stock
Commercial Santoku Knife | Tsuki Series 7 | 17.5cm Japanese Chef Knife | Vogue CF844
£67.26
/ exc vat
£80.71/ inc vat
- VG-10 Stainless Steel Core
- Damascus Steel Cladding
- 60° Rockwell Hardness
- Riveted Micarta Handle
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Product Overview
Thinking about a new blade for your kitchen? Let's take a look at this absolute workhorse. The Vogue Tsuki Series 7 Santoku is a beautifully crafted Japanese-style chef's knife designed for the cut and thrust of a professional kitchen. It blends traditional design with seriously modern materials to give you a tool that’s as reliable as it is sharp, ready for everything from the finest dicing to slicing through tough cuts of meat.
This isn't just for Michelin-starred chefs; it's a fantastic choice for any professional kitchen, from bustling gastropubs and hotel restaurants to dedicated culinary schools. The Tsuki Series 7 Santoku knife 17.5cm features an incredibly hard VG-10 steel core wrapped in layers of Damascus steel, which means it holds its edge for ages and looks stunning. The Micarta handle is shaped for comfort and grip, even during a long, busy service, giving you total control and reducing fatigue.
Ultimately, this knife is about making your prep work faster, easier, and more consistent. It’s an investment in quality that you'll feel every time you pick it up. If you're ready to move beyond standard-issue knives and want something that offers precision, durability, and excellent value, this is the one for you. It's a proper piece of kit that will quickly become your go-to blade.
Key Features and Benefits
- VG-10 Stainless Steel Core: Keeps the blade exceptionally sharp for longer periods.
- Damascus Steel Cladding: Protects the core and helps food release from blade.
- 60° Rockwell Hardness: Offers an elite, long-lasting and surgically sharp cutting edge.
- Riveted Micarta Handle: Ensures a comfortable, secure grip, even with wet hands.
- Near-Flat Blade Edge: Perfect for a clean, efficient push-chopping motion.
- Broad Blade Design: Effortlessly slices through larger cuts of meat and vegetables.
- Multi-Layered Construction: Provides fantastic durability and resistance to corrosion and stains.
- Excellent Balance: Reduces wrist fatigue during long and repetitive prep tasks.
Technical Specifications
- Brand: Vogue
- SKU: CF844
- Blade Length: 175mm | 7"
- Overall Length: 306mm | 12"
- Blade Material: Damascus Steel with VG-10 Stainless Steel Core
- Rockwell Hardness: 60°
- Handle Material: Micarta
- Weight: 350g
- Colour: Black
Expert Review and Insights
The Vogue Tsuki Series 7 is a real sweet spot in the market. It offers the sharpness and edge retention you'd expect from a high-end Japanese knife, but with a robust build that can handle the pressures of a commercial kitchen. It feels solid, balanced, and the Damascus finish isn't just for show – it genuinely helps with performance.
Sophie Brooks – Chef Tools View Profile →
- Pro: The VG-10 core holds its razor-sharp edge remarkably well through heavy use.
- Con: Requires hand-washing and proper storage; not a knife to be mistreated.
Case Study: Real Business, Real Results
The Copper Kettle, a busy bistro in Chester, needed to streamline its kitchen prep to cope with a surge in evening bookings. Their existing set of knives were becoming dull quickly, slowing down the team during the crucial pre-service rush.
"The balance on this Vogue Santoku is spot on. It just feels right in your hand, and the edge is unbelievably sharp right out of the box. It glides through veg and has made our prep noticeably quicker and less of a chore for the team."
Robert Davies – Head Chef
After introducing the Vogue Tsuki Series 7 knives, the kitchen team reduced their average vegetable preparation time by over 15%, allowing for smoother service during peak hours.
Installation and Maintenance Guide
First Use & Care
- Wash the knife thoroughly with warm, soapy water before its first use.
- Dry it completely with a soft cloth immediately after washing.
- Designate a safe storage spot, like a magnetic strip or knife block, to protect the edge.
- Familiarise yourself with the knife's balance and weight before starting heavy prep work.
Keeping It Going
- Always hand-wash your knife. Never put it in a commercial or domestic dishwasher.
- Hone the blade regularly with a steel or ceramic rod to maintain its edge between sharpenings.
- Use a whetstone for sharpening to restore the factory-sharp edge when needed.
- Avoid cutting on hard surfaces like stone, metal, or glass worktops.
Frequently Asked Questions
Q: Is this knife dishwasher safe?
A: No. To protect the blade's edge and the Micarta handle, this knife should always be washed by hand and dried immediately.
Q: What is a Santoku knife best used for?
A: The 'three virtues' of a Santoku are slicing, dicing, and mincing. It excels at fine vegetable work, slicing meat, and general-purpose prep.
Q: How is this different from a standard European chef's knife?
A: A Santoku typically has a shorter, wider blade with a flatter edge and a 'Sheepsfoot' tip, designed for more of a push-chop than the rocking motion used with a curved European knife.
Q: What is VG-10 steel?
A: VG-10 is a high-carbon stainless steel produced in Japan, renowned for its ability to take and hold an extremely sharp edge, making it a top choice for premium kitchen knives.
Q: How should I sharpen this knife?
A: For best results, we recommend using a whetstone. A honing steel can be used for regular maintenance, but a whetstone will properly restore the fine edge.
Q: Is the handle suitable for long shifts?
A: Yes, the Micarta handle is ergonomically designed for comfort and is moisture-resistant, ensuring a secure grip even during long, busy services.
Q: Is this knife full tang?
A: Yes, the steel runs through the handle, providing superior strength, stability, and balance for professional use.
Q: Does the Damascus pattern wear off?
A: No, the pattern is part of the steel itself, created by forging different layers together. It is a permanent feature of the blade's construction.
The Vogue Advantage: Performance You Can Rely On
With a brand like Vogue, you're investing in more than just a sharp piece of steel; you're buying into decades of experience in equipping Britain's professional kitchens. This Vogue Santoku knife Series 7 perfectly embodies that philosophy: it delivers exceptional, high-end performance without the intimidating price tag. This isn't a delicate collector's item; it's a tool forged for the realities of a busy service. The combination of a traditional Japanese blade shape with modern, incredibly durable materials like VG-10 steel and a Micarta handle means you get the best of both worlds. The long-term business value comes from its sheer consistency. It holds its edge longer, reducing downtime for sharpening, and its balanced, comfortable design helps reduce staff fatigue, leading to faster, more accurate prep work day in, day out. It's a smart, reliable investment in your kitchen's daily efficiency.
Explore more from VogueWhy a Damascus Finish is More Than Just a Pretty Pattern
You've probably seen the beautiful, wavy pattern on the blade and thought it looks fantastic – and it does! But the Damascus steel on this Vogue Tsuki Series 7 knife is about performance, not just presentation. The core of the blade is made from ultra-hard VG-10 steel, which is what gives it that incredibly sharp, long-lasting edge.
Think of it like a piece of high-tech armour for the blade. The multiple, softer layers of Damascus steel are folded over this hard core. This cladding protects the rigid VG-10 steel from chipping and adds resilience and weight. It also creates tiny air pockets as you slice, which helps stop food like potato or cucumber from sticking to the blade. So, while it looks great, that pattern is a sign of a stronger, more efficient, and longer-lasting knife.
Who Should Buy This?
Gastropubs & Restaurants
Perfect for head chefs needing a versatile workhorse for precise vegetable prep and meat slicing.
Sushi Bars & Pan-Asian Eateries
Ideal for intricate knife work, from finely slicing fish to mincing ginger and garlic with ease.
Culinary Schools & Colleges
An excellent, durable knife for students learning professional techniques that will last their entire career.
Hotel & Event Caterers
A reliable and robust tool for high-volume prep where consistency and speed are essential.
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