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Vogue
In Stock
Commercial Carving Knife | Tsuki Series 7 | 19.8cm Blade | Vogue CF843
£55.28
/ exc vat
£66.34/ inc vat
- VG-10 Steel Core
- Damascus Steel Cladding
- 60° Rockwell Hardness
- 19.8cm Carving Blade
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Product Overview
Introducing a true artist's tool for the professional kitchen. The Vogue Tsuki Series 7 carving knife isn't just for slicing the Sunday roast; it's a masterpiece of Japanese-inspired engineering designed for chefs who refuse to compromise on precision. With its incredibly sharp, multi-layered Damascus steel blade and ergonomic handle, it delivers flawless, clean cuts every single time, making every plate a work of art.
This professional carving knife is built for the demanding environment of a commercial kitchen. Whether you're heading a fine-dining restaurant, a bustling carvery, or an artisan butcher shop, its performance is second to none. The core of VG-10 stainless steel is hardened to an impressive 60° Rockwell, ensuring it holds a razor-sharp edge far longer than standard knives, saving you precious time on sharpening and honing during a busy service.
Combining breathtaking aesthetics with world-class functionality, the Vogue Tsuki Series 7 carving knife offers unparalleled balance and control. It glides through meat with minimal effort, reducing waste and improving presentation. If you're ready to elevate your craft and invest in a tool that works as hard as you do, this is the knife you've been searching for.
Key Features and Benefits
- VG-10 Steel Core: Keeps its incredibly sharp edge for much longer.
- Damascus Steel Cladding: Creates a non-stick effect for smoother, cleaner slicing.
- 60° Rockwell Hardness: Offers exceptional durability and superb edge retention.
- 19.8cm Carving Blade: The perfect length for tackling roasts of all sizes.
- Micarta Composite Handle: Provides a comfortable, secure grip even when wet.
- Exceptional Balance: Reduces fatigue during long prep or service sessions.
- Japanese-Inspired Design: A stunning knife that performs as beautifully as it looks.
- Full Tang Construction: Ensures maximum strength and stability from tip to handle.
Technical Specifications
- Brand: Vogue
- SKU: CF843
- Blade Length: 198mm | 7.8"
- Overall Length: 329mm | 13"
- Blade Material: Japanese VG-10 stainless steel core
- Cladding: Double-layer Damascus steel
- Handle Material: Micarta
- Rockwell Hardness: 60°
- Weight: 320g
- Colour: Black
Expert Review and Insights
The Tsuki Series 7 immediately feels like a serious piece of kit. It’s got a reassuring heft without being cumbersome, and the balance point is right where you want it. The edge out of the box is phenomenal, and its performance on everything from roasted sirloin to delicate poultry is simply effortless. It’s a blade that inspires confidence and precision in any chef's hand.
Sophie Brooks – Chef Tools Expert View Profile →
- Top-Tier Sharpness: The edge retention is fantastic, seriously reducing time spent on the whetstone.
- Care Required: This isn't a knife you can throw in the sink; it demands hand-washing.
Case Study: Real Business, Real Results
The Black Swan Inn, a historic pub in Helmsley, North Yorkshire, was looking to improve the consistency and presentation of their famous Sunday carvery. Their existing knives required constant sharpening and often struggled with larger, well-cooked joints, leading to wasted product.
"The difference was immediate. The Tsuki glides through a topside of beef like it's butter. The slices are cleaner, more consistent, and the knife holds its edge through the entire Sunday rush. Our customers have even commented on the improved presentation."
Michael Davies – Head Chef
By switching to the Vogue Tsuki Series 7, The Black Swan Inn improved meat yield by an estimated 5% and significantly enhanced the speed of their carvery service.
Installation and Maintenance Guide
First Use & Setup
- Before its first use, hand wash the knife carefully with warm, soapy water and dry it thoroughly.
- Familiarise yourself with the knife's weight and balance before you begin intensive work.
- The blade is exceptionally sharp out of the box; always handle it with the utmost care.
Keeping It Going
- Hand wash only. Never put this knife in a commercial or domestic dishwasher.
- Dry the knife immediately after washing to prevent any water spots or corrosion.
- Hone the blade regularly with a honing steel to maintain its edge between sharpenings.
- Store it safely on a magnetic knife rack or in a knife block to protect the blade's edge.
Frequently Asked Questions
Q: Is this knife dishwasher safe?
A: Absolutely not. To protect the blade's integrity and the Micarta handle, it must be hand-washed and dried immediately.
Q: What is VG-10 steel?
A: It's a high-carbon Japanese stainless steel known for its excellent edge retention, toughness, and corrosion resistance, making it ideal for premium kitchen knives.
Q: How often will I need to sharpen it?
A: Thanks to its 60° Rockwell hardness, it holds an edge exceptionally well. The frequency depends on use, but far less often than a standard commercial knife. Regular honing will extend the time between sharpenings.
Q: Is the handle made of wood?
A: No, it's made from Micarta, a composite material made from linen and resin. It's extremely durable, water-resistant, and provides a secure grip.
Q: What is the benefit of the Damascus pattern?
A: The layered steel creates a stronger, more resilient blade and helps prevent food from sticking as you slice, allowing for smoother, cleaner cuts.
Q: Can I use this knife for deboning a chicken?
A: It's not recommended. A carving knife has a long, slightly flexible blade for slicing. For deboning, a shorter, more rigid boning knife is the correct tool.
Q: Can I store this on a magnetic knife strip?
A: Yes, a magnetic strip is an excellent way to store the Tsuki Series 7, as it keeps the blade safe, dry, and prevents it from being knocked in a drawer.
Q: Is this a good knife for slicing bread?
A: While it's sharp enough, a serrated bread knife is better suited for cutting through crusts without compressing the soft interior. This Tsuki carving knife 19.8cm is best for meats.
The Tsuki Advantage: An Investment in Consistency
Beyond the impressive specifications lies the true value of a Vogue Tsuki Series 7 knife: unwavering reliability. In a professional kitchen, consistency is king. This knife is more than just a sharp tool; it's an investment in your operational efficiency and the quality of your final product. The superior edge retention means less downtime for sharpening during a hectic service, while the clean, effortless slicing reduces product waste and ensures perfect, repeatable portion control. This isn't a disposable tool; it's a long-term partner for chefs who take pride in their craft. Owning a Tsuki is a statement that you value precision, durability, and the artistry of food preparation, providing a tangible return through enhanced performance and the confidence to execute flawlessly, day in and day out.
Explore more from VogueWhy Damascus Steel Layering Isn't Just for Show
You've probably noticed the beautiful, wavy pattern on the Tsuki's blade. That's Damascus steel, and it's much more than just a pretty design. Think of it like a high-performance sandwich. In the middle, you have the ultra-hard VG-10 steel core – that's the part that gets incredibly sharp and stays that way. The patterned layers on the outside are made of softer, more flexible stainless steel.
This layering does two brilliant things. Firstly, it protects the hard inner core from chipping, making the blade incredibly tough and durable. Secondly, the microscopic ridges and valleys in the pattern create tiny air pockets as you slice. This reduces friction and helps stop food from sticking to the blade, which is why this professional carving knife for chefs glides through meat so smoothly. It’s clever engineering that you can really feel.
Who Should Buy This?
- Fine Dining Restaurants: For achieving surgically precise slices of premium meats, enhancing plate presentation and portion control.
- Hotel Carveries: Allows chefs to glide through large joints of beef, turkey, or gammon effortlessly during a busy Sunday service.
- Premium Gastro Pubs: Perfect for elevating the signature Sunday roast, ensuring every slice is consistent, juicy, and beautifully presented.
- Artisan Butchers: An ideal tool for final trimming and slicing of high-end cuts, demonstrating quality and craftsmanship to customers.
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