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Vogue
Out of Stock
Commercial Knife Set | 4-Piece Chef Knives | Protective Case | Vogue Tsuki S704
£245.14
/ exc vat
£294.17/ inc vat
Out of Stock, but not for long
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- Japanese VG-10 Steel Core
- Double-Layer Damascus Cladding
- 60° Rockwell Hardness
- Ergonomic Micarta Handle
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Product Overview
Stepping up your kitchen's prep game starts with the tools you trust, and this Vogue Tsuki 4 piece knife set is engineered to be your most reliable partner. Crafted for the demanding environment of a commercial kitchen, this collection brings together four essential blades, each designed for precision, durability, and comfort. From fine dicing with the paring knife to powering through veg with the chef's knife, you have the right tool for every core task, all housed in a smart, protective roll case.
This professional chef knife set from Vogue is perfect for head chefs, ambitious apprentices, and catering professionals who refuse to compromise on quality. The heart of each knife is a Japanese VG-10 stainless steel core, renowned for its incredible sharpness and edge retention. This is then clad in two layers of Damascus steel, which not only creates that beautiful, sought-after pattern but also adds a layer of protection and resilience, ensuring your blades withstand the rigours of daily service.
With perfectly balanced Micarta handles that provide a confident grip, this set doesn't just perform brilliantly; it feels like an extension of your hand. It’s an investment in efficiency, consistency, and a little bit of daily joy for anyone who takes their craft seriously. Give your kitchen the edge it deserves with a set of knives that are as tough and stylish as they are sharp.
Key Features and Benefits
- Japanese VG-10 Steel Core: Guarantees an exceptionally sharp edge that lasts longer.
- Double-Layer Damascus Cladding: Protects the blade and adds serious stain resistance.
- 60° Rockwell Hardness: Means less time sharpening and more time chopping.
- Ergonomic Micarta Handle: Ensures a comfortable, non-slip grip for safety and control.
- Four Essential Knives Included: Covers all your primary food prep needs in one kit.
- Protective 16-Slot Knife Wallet: Keeps your investment safe, secure, and ready for transport.
- Perfectly Weighted and Balanced: Reduces fatigue during long shifts and heavy prep sessions.
- Stunning Visual Appeal: A professional look that adds a touch of class to any kitchen.
Technical Specifications
- Brand: Vogue
- SKU: S704
- Core Material: Japanese VG-10 Stainless Steel
- Coating: Double-Layer Damascus Steel
- Rockwell Hardness: 60°
- Handle Material: Micarta
- Set Includes: 20cm Chef Knife, 13cm Carving Knife, 13cm Santoku Knife, 9cm Paring Knife
- Storage: Wipe-Clean 16-Slot Knife Wallet
- Cleaning: Handwashing Recommended
Expert Review and Insights
The Vogue Tsuki Series 7 knives are a real find for chefs who need workhorse tools that don't skimp on finesse. The balance is spot-on, particularly in the 20cm chef's knife, making hours of prep work feel less of a chore. The edge retention is the standout feature here; they hold their sharpness remarkably well through service after service.
Sophie Brooks – Chef Tools Expert View Profile →
- Pro: The VG-10 core holds a razor-sharp edge for a seriously long time.
- Con: They are strictly hand-wash only to protect the blade and handle integrity.
Case Study: Real Business, Real Results
The Clifftop Bistro in Whitby recently kitted out their kitchen team with the Vogue Tsuki knife sets. Their previous knives were losing their edge too quickly, leading to inconsistent prep and frustrated chefs during busy tourist seasons.
"The difference is night and day. The Tsuki knives feel balanced, they stay sharp, and the team takes real pride in them. Having the right tools has genuinely improved the flow of our entire service."
Michael Davies – Head Chef
The bistro reports that their average vegetable prep time has been reduced by over 10%, allowing chefs to focus more on plating and presentation.
Installation and Maintenance Guide
Setting It Up
- Carefully unbox your knives and inspect each one before first use.
- Give them a gentle wash in warm, soapy water and dry them thoroughly.
- Designate a safe, secure storage spot, whether in the provided roll or on a magnetic strip.
- Familiarise yourself with the weight and balance of each knife before starting heavy prep.
Keeping It Going
- Always hand wash your knives. Dishwashers will damage the edge and the handle.
- Dry them immediately after washing to prevent water spots and any risk of corrosion.
- Use a honing steel regularly (e.g., once a week) to realign the blade's edge and maintain sharpness.
- Get them professionally sharpened once or twice a year, depending on usage, to restore the perfect edge.
Frequently Asked Questions
Q: Are these knives suitable for a beginner chef?
A: Absolutely. While they are professional-grade, they are an excellent investment for a serious beginner or culinary student who wants to start with high-quality tools that will last for years.
Q: What is a Santoku knife used for?
A: A Santoku is a Japanese-style general-purpose knife. It's brilliant for slicing, dicing, and mincing, with its sheepsfoot blade and flatter edge making it ideal for fast, clean cuts on vegetables.
Q: Can I put these knives in the dishwasher?
A: We strongly advise against it. The harsh detergents, high heat, and potential for knocking against other items can dull the blade, damage the Damascus finish, and ruin the Micarta handle over time.
Q: How often will I need to sharpen them?
A: With regular honing, you should only need to professionally sharpen them once or twice a year in a commercial environment. The high-quality VG-10 steel holds its edge exceptionally well.
Q: Is the knife roll included with the Vogue Tsuki 4 piece knife set?
A: Yes, the durable 16-slot wipe-clean knife wallet is included with the set, making it easy to store and transport your knives safely.
Q: What does Rockwell 60° actually mean for me?
A: It's a measure of hardness. A higher rating like 60° means the steel is very hard, allowing it to hold a much sharper edge for a much longer period of use before needing to be re-sharpened.
Q: What's the difference between honing and sharpening?
A: Honing (using a steel) realigns the existing edge of the blade, keeping it straight and sharp. Sharpening actually removes a tiny amount of metal to create a brand new edge. You should hone often, and sharpen rarely.
Q: Can I buy other Vogue Tsuki Series 7 knives to fit in the wallet?
A: Yes, the wallet has 16 slots, so there is plenty of room to expand your collection with other specialist knives from the Vogue Tsuki Series 7 range as your needs grow.
The Vogue Advantage: A Cut Above in a Busy Kitchen
Choosing Vogue knives is about more than just their technical specifications; it’s an investment in kitchen efficiency and staff morale. For over 50 years, EasyEquipment.com has seen how quality tools can transform a professional environment. A set of Vogue Tsuki knives means less time spent sharpening, leading to more consistent and faster prep work day-in, day-out. This reliability reduces frustration in a high-pressure kitchen and cleaner cuts from a sharper blade mean less food bruising and waste, especially with delicate herbs and vegetables. Over the long term, these knives don't just cut ingredients—they cut down on labour time and operational headaches, representing a smart, tangible investment in the quality and consistency of your food service operation.
Explore more from VogueWhy Does Damascus Steel Make a Better Knife?
You’ve probably seen that stunning, wavy pattern on high-end knives and thought it just looked nice. While it is beautiful, the Damascus steel on these Vogue Tsuki Series 7 knives is all about performance. Think of the super-hard VG-10 steel core as the precious, razor-sharp 'engine' of the blade. The layers of softer, tougher Damascus steel are like a high-tech suit of armour wrapped around it.
This cladding protects the rigid core from chipping and corrosion, adding flexibility and durability without sacrificing the all-important sharp edge. So, you get the best of both worlds: a blade that stays sharp like a professional scalpel but can handle the knocks and bumps of a busy kitchen. It's not just a pattern; it's practical protection.
Who Should Buy This?
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Restaurant Kitchens
Ideal for head chefs and their teams needing reliable, sharp, and durable knives for daily service.
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Mobile Caterers
The protective roll case makes this commercial kitchen knife set Vogue perfect for safe and easy transport to events.
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Culinary Schools
An excellent, high-quality starter set for aspiring chefs learning the importance of professional-grade tools.
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Gourmet Delis & Butchers
Provides the precision needed for fine slicing of meats, cheeses, and preparing high-end ingredients.
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Why Choose EasyEquipment?
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Trusted for 50+ Years
We've been kitting out UK kitchens for half a century—we know our onions.
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Speedy & Free Delivery
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Got a question? Our friendly, UK-based team is on the phone, ready to help you out.
Ready to Order?
Equip your kitchen with the precision and reliability it deserves. Order your Vogue Tsuki 4 piece knife set now for fast, simple delivery right to your door.