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Vogue
In Stock
Commercial Gastronorm Tray | Stainless Steel Perforated 1/1 | Heavy Duty 40mm Depth | Vogue DM972
£27.63
/ exc vat
£33.16/ inc vat
- Strong 304 Grade Stainless Steel
- Perforated Base Design
- Reinforced Corners
- Standard 1/1 Gastronorm Size
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Product Overview
Finding a kitchen tray that can handle everything from blast chilling to oven roasting is a tall order, but this Vogue stainless steel 1/1 perforated gastronorm tray is a real kitchen workhorse. Built from seriously tough 304 grade stainless steel, it’s designed to withstand the daily hustle and bustle of a professional kitchen without bending, warping, or complaining. It’s the kind of essential kit you’ll wonder how you ever managed without.
It’s a perfect fit for any commercial kitchen that relies on the universal gastronorm system. Whether you’re running a bustling restaurant, a high-volume canteen, or an event catering business, this tray slots seamlessly into your existing ovens, fridges, and serveries. The perforated base is its secret weapon, allowing for perfect air circulation when steaming veg or draining fats and oils from cooked meats, ensuring top-notch results every single time.
With its reinforced corners for extra strength and rounded edges for fuss-free cleaning, this tray is all about making your life easier. It’s strong, versatile, and built to last through thousands of services. If you need reliable, heavy-duty performance day in and day out, this is the gastronorm pan for you.
Key Features and Benefits
- Strong 304 Grade Stainless Steel: Resists rust and warping for long-lasting, reliable use.
- Perforated Base Design: Allows steam and heat to circulate for even cooking.
- Reinforced Corners: Prevents bending and damage, even with constant heavy use.
- Standard 1/1 Gastronorm Size: Fits perfectly into compatible ovens, fridges, and bain maries.
- Highly Versatile: Safe for use in the oven, fridge, freezer, and blast chiller.
- Stackable Design: Saves precious storage space in a busy kitchen environment.
- Easy-Clean Round Edges: Makes washing up quicker and improves overall kitchen hygiene.
- Dishwasher Safe: Pop it in the dishwasher for a quick, effortless clean.
Technical Specifications
- Brand: Vogue
- SKU: DM972
- Capacity: 5.8 Ltr
- Dimensions: 40(H) x 530(W) x 325(D) mm
- Material: 304 Stainless Steel
- Gastronorm Size: 1/1 GN
- Weight: 1.32kg
- Colour: Silver
- Special Feature: Perforated Base
- Dishwasher Safe: Yes
Expert Review and Insights
The Vogue DM972 isn't trying to be fancy; it's designed to be a reliable backbone of the kitchen. Its strength is noticeable straight away—the reinforced corners aren't just a marketing gimmick, they genuinely add rigidity. For steaming or holding fried foods, the perforations provide brilliant drainage, which is a simple but massive plus for food quality.
Oliver Bennett – Catering Equipment Expert View Profile →
- Practical Strength: The build quality is excellent, resisting warping under intense oven heat.
- Specialist Use: The perforated base means it’s not suitable for holding liquids or sauces.
Case Study: Real Business, Real Results
The Old Granary Deli in York needed to upgrade their food display pans. Their existing trays were flimsy, leading to uneven cooking in their ovens and a sloppy appearance on the hot counter, especially with steamed items.
"We were constantly replacing our old pans because they’d warp in the oven. These Vogue perforated trays are in a different league. They’re solid, clean up brilliantly, and our roasted vegetables have never looked or tasted better. The drainage makes a huge difference."
Robert Finch – Owner
After switching, they noted a visible improvement in food presentation and a 20% reduction in food waste for items like mushrooms and peppers, which previously became soggy.
Installation and Maintenance Guide
Setting It Up
- Give the tray a thorough wash with warm, soapy water before its first use.
- As it's a standard 1/1 GN size, simply slide it into your compatible oven rack, bain marie, or fridge shelf.
- There's no complex installation – it's designed to work straight out of the box.
Keeping It Going
- For a quick clean, the tray is fully dishwasher safe.
- When washing by hand, avoid using steel wool or harsh abrasive scourers to protect the finish.
- Stack them neatly when dry to save space and prevent any accidental dings or dents.
- Regularly check the corners and base to ensure they remain in top condition for safe food handling.
Frequently Asked Questions
Q: Can I really use this pan in a hot oven?
A: Yes, absolutely. This stainless steel gastronorm tray for ovens is made from high-quality steel and is designed to withstand the high temperatures of commercial ovens.
Q: What does '1/1 GN' actually mean?
A: It refers to the standard European 'Gastronorm' size, measuring 530 x 325mm. This ensures it fits a wide range of compatible commercial kitchen equipment like fridges, combi ovens and serveries.
Q: Is it difficult to clean with all the holes?
A: Not at all. The holes are cleanly punched and the tray is fully dishwasher safe. For any stubborn bits, a quick soak and a non-abrasive brush will do the trick.
Q: What's special about 304 grade stainless steel?
A: It's a premium, food-grade stainless steel known for its excellent resistance to rust and corrosion, making it ideal for the demanding, humid environment of a kitchen.
Q: Will metal utensils scratch or damage it?
A: This is a heavy-duty pan designed for use with metal utensils. While minor surface scratches can occur over time with any steel product, it will not affect its performance.
Q: Can I use it for baking cakes?
A: No, the perforated base would allow the batter to leak through. For cakes and liquids, you would need a solid gastronorm pan.
Q: Can these be stacked on top of each other when full of food?
A: They are designed to be stacked for storage when empty. Stacking them when full is not recommended as it could damage the food in the lower trays.
Q: Will it fit in my home oven?
A: A 1/1 Gastronorm pan is quite large (530mm wide) and typically will not fit in a standard domestic oven. It's designed for commercial-sized appliances.
The Vogue Standard: Everyday Reliability for Demanding Kitchens
When you choose Vogue, you're investing in more than just a piece of metal; you're buying peace of mind. For decades, Vogue has been the go-to brand for chefs who need equipment that simply works, without fuss or fanfare. This heavy duty perforated gastronorm tray is a perfect example of that philosophy. It's not about flashy features; it's about robust construction, practical design, and the long-term value that comes from not having to constantly replace warped, flimsy pans. Every detail, from the reinforced corners to the easy-clean finish, is designed to withstand the relentless pace of a professional kitchen. This focus on durability means fewer replacements, more consistent cooking results, and a smoother, more efficient service day after day. It's the kind of background reliability that lets chefs focus on what truly matters: the food.
Explore more from VogueWhy a Perforated Base Means Better Food
Ever wondered what makes a perforated base so useful? Think of this commercial perforated gastronorm container as a clever cross between a baking tray and a colander. When you're steaming vegetables or fish, those little holes allow steam to circulate all around the food, cooking it evenly and quickly. Without them, water would pool at the bottom, leaving you with a soggy, overcooked base and a raw top.
It's just as brilliant for roasting or holding fried food. The perforations let excess fat, oil, and water drip away, meaning your roast potatoes stay crispy and your fried fish doesn't go limp. It’s a simple feature that makes a massive difference to the texture and quality of your final dish, preventing the dreaded sogginess that can ruin a perfectly good meal.
Who Should Buy This?
- Restaurants & Pubs: An essential for steaming fish and vegetables or resting roasted joints to let fat drain away.
- Mobile & Event Caterers: Its standard sizing and stackability make it perfect for transport and use in hot holding units.
- Fish & Chip Shops: Ideal for holding and draining fried items like fish, chips, and sausages under heat lamps.
- Canteens & Buffets: Perfect for serving large quantities of steamed vegetables or pasta, keeping them fresh and not waterlogged.
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