Jarvis

Catering Specialist
Reset

Hello! 👋

Hi there, I'm Jarvis! I see you're looking at the Commercial Gastronorm Tray | Stainless Steel Perforated 1/1 | 20mm Heavy Duty | Vogue DM971. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

How can we help? Choose an option below

Select an option to get started. We're here to help!

Product Questions

Specs, suitability, features & comparisons

Other Enquiries

Delivery, warranty, invoices & customer service

Vogue In Stock

Commercial Gastronorm Tray | Stainless Steel Perforated 1/1 | 20mm Heavy Duty | Vogue DM971

SKU: DM971
£23.02 / exc vat
£27.62/ inc vat
  • Tough 304 Stainless Steel
  • Perforated Base
  • Reinforced Corners
  • Fully Versatile

Order by 12pm

Price Match

UK Warehouse

Have a quick question about this product?
Ask instantly →

Product Overview

Here’s a true kitchen essential that does the simple things brilliantly. The Vogue stainless steel perforated gastronorm tray 1/1 is the kind of dependable, no-fuss kit you'll find in professional kitchens up and  down the country. Forget flimsy pans that warp under pressure; this heavy-duty tray is built from strong 304 grade stainless steel, ready to handle the heat of the oven, the chill of the freezer, and  the chaos of a busy service.

It's designed for chefs, caterers, and  food prep professionals who need equipment that just works. The 20mm depth is perfect for baking, steaming, or draining, while the perforated base is a masterstroke for ensuring even cooking and  excellent drainage. Whether you're steaming fish, oven-baking pastries, or letting fried items rest, this pan lets air and  moisture move freely for perfect results every time. It fits all standard 1/1 GN compatible appliances, making it a seamless addition to your existing setup.

Ultimately, this isn't just a tray; it's a tool for consistency and  efficiency. Its reinforced corners resist damage, it's a doddle to clean, and  it stacks away neatly, saving precious space. If you’re looking to invest in quality kitchenware that will stand the test of time and  make your day-to-day work a little bit easier, you’ve found it.

Key Features and  Benefits

  • Tough 304 Stainless Steel: Resists rust and  warping for long-lasting, reliable use.
  • Perforated Base: Allows for fantastic air circulation and  speedy drainage.
  • Reinforced Corners: Reduces bending and  damage from daily kitchen knocks.
  • Fully Versatile: Safely goes from the oven to the blast chiller.
  • Standard 1/1 GN Size: Fits perfectly into your existing compatible units and  racks.
  • Stackable Design: Makes for brilliant, space-saving storage in busy kitchens.
  • Easy-Clean Edges: Rounded corners mean no awkward bits for food to get stuck.
  • Dishwasher Safe: Pop it in for a quick, hygienic clean after service.

Technical Specifications

  • Brand: Vogue
  • SKU: DM971
  • Dimensions: 20(H) x 530(W) x 325(D) mm
  • Capacity: 3 Ltr
  • Weight: 1.04kg
  • Material: 304 Stainless Steel
  • Colour: Silver
  • Features: Perforated, Stackable, Dishwasher Safe
  • Temperature Range: Fridge, Freezer, Blast Chiller & Oven Safe

Expert Review and  Insights

The Vogue GN pan is the definition of a kitchen workhorse. It doesn't have flashy gimmicks, but what it does, it does exceptionally well. The build quality is immediately apparent—it feels substantial, not like the cheaper alternatives that bend when you look at them sideways. For any general-purpose cooking, steaming, or draining, this is a fantastic, reliable choice that won't let you down mid-service.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pro: Excellent durability and  the perforated design is brilliant for crisping or steaming.
  • Con: The 20mm depth is quite shallow, making it unsuitable for wet dishes.

Case Study: Real Business, Real Results

The team at 'The Anchor & Crown', a bustling gastropub in Whitby, were struggling with flimsy baking trays that warped in their combi oven and  made draining boiled potatoes for roasting a messy, time-consuming job.

"We were getting through so-called 'heavy duty' trays every few months. They'd bend, making them a pain to stack, and  draining was always a faff. The Vogue perforated pans are in a different league. They're rock solid, and  the perforations let us drain and  move food straight to the roasting tin, which has really streamlined our Sunday service prep."

Robert Davies – Head Chef

The switch resulted in a more organised kitchen and  helped reduce food preparation time during their peak Sunday roast service by an estimated 15%.

Installation and  Maintenance Guide

Setting It Up

  • Give the tray a thorough wash with warm, soapy water before its first use to remove any manufacturing residues.
  • Always check the tray fits comfortably in your oven, freezer, or holding unit racks without forcing it.
  • Remember it's metal! Always use oven gloves or suitable protection when handling the tray after it has been heated.

Keeping It Going

  • The tray is fully dishwasher safe for quick and  easy cleaning.
  • For stubborn, baked-on food, soak the tray in warm water before cleaning with a non-abrasive pad to protect the finish.
  • Avoid using harsh steel wool or scourers, as this can scratch the stainless steel surface over time.
  • Stack them neatly when dry to save space and  prevent accidental dents or damage.

Buying Guide: Choosing the Right Gastronorm Pan

Not sure which GN pan is right for your kitchen? Here are a few quick tips to help you decide.

Solid vs. Perforated

Solid pans are for liquids, sauces, and  roasting in juices. Perforated pans, like this one, are for steaming, draining, or when you need air circulation for crisping.

Size & Depth

'1/1' is the standard full size (530x325mm). You can also get 1/2, 1/3 sizes, etc. The depth (from 20mm to 200mm) depends on what you're cooking – shallow for baking, deep for sauces or bulk items.

Material Matters

Stainless steel is the all-rounder for durability and  heat resistance. Polycarbonate is great for cold storage and  display, but can't go in the oven.

Corner Strength

Look for pans with reinforced corners. They add significant strength, helping to prevent the pan from bending or warping from heat and  daily use, making them last much longer.

Lids Are Your Friend

If you're using pans for storage or transport, getting the right-sized lids is essential to keep food fresh, prevent spills, and  allow for stacking.

Frequently Asked Questions

Q: Is this gastronorm tray oven safe?

A: Yes, it's made from 304 stainless steel and  is designed to be used in commercial ovens.

Q: Can I use it in a freezer or blast chiller?

A: Absolutely. It's safe for use in freezers and  blast chillers, making it incredibly versatile for food prep and  storage.

Q: What does '1/1 Gastronorm' actually mean?

A: It refers to the standard full-size gastronorm container, which measures 530 x 325mm. This ensures it fits in compatible equipment like ovens, fridges, and  serveries.

Q: What is the main advantage of a perforated tray over a solid one?

A: The perforations are perfect for draining liquids (like from boiled vegetables) and  for allowing air to circulate for even steaming or crispier baking results.

Q: Is the Vogue 1/1 perforated gastronorm pan dishwasher safe?

A: Yes, it is fully commercial dishwasher safe for easy and  hygienic cleaning.

Q: Can these trays be stacked with pans from other brands?

A: Generally, yes. As they are made to a standard gastronorm size, they should stack with other GN-standard pans, though a perfect fit isn't always guaranteed.

Q: How deep is this tray?

A: This particular model has a depth of 20mm, making it a relatively shallow tray ideal for baking or draining smaller items.

Q: What's the best way to clean tough, burnt-on food from it?

A: For best results, soak the tray in hot, soapy water to loosen the residue, then use a non-abrasive sponge or cloth to clean it off.

What Customers Are Saying

"Proper solid bit of kit. We use these as a stainless steel GN 1/1 oven tray for par-baking and  they haven't warped a bit. Much better than our old ones."

Mark L – The Corner Bistro, Manchester

"Does exactly what you need it to. The perforated design is great for steaming veg in our school kitchen. Very easy to clean too."

Susan P – Canteen Manager, Leeds

Add Review

The Vogue Standard: Built for the Daily Grind

When you choose a Vogue product, you're not just buying a piece of metal; you're investing in reliability. Vogue has built its reputation on creating no-nonsense, hardworking equipment that stands up to the rigours of a professional kitchen. This stainless steel perforated gastronorm tray 1/1 embodies that philosophy. It’s engineered for the long haul, with reinforced corners that resist warping and  high-grade steel that shrugs off corrosion. For a busy kitchen manager or chef, this means fewer replacements, less downtime, and  consistent performance you can count on during the busiest service. It’s the kind of quiet, dependable quality that doesn’t scream for attention but makes every shift run that little bit smoother, saving you time, money, and  stress in the long run.

Explore more from Vogue

Crispier Results, Better Steaming: The Power of a Perforated Base

Ever wondered what makes a perforated steam table pan 1/1 so useful? Think of it like a heavy-duty, industrial-strength colander that you can put in the oven. The holes are there for two key reasons: drainage and  air circulation. When you're steaming vegetables or fish, the perforations allow steam to envelop the food from all angles for quick, even cooking, while letting excess water drain away so nothing gets soggy.

When you're oven-baking, that same principle delivers crispier results. Hot air circulates through the holes and  under the food, cooking it from below. This is brilliant for things like oven chips, roasted veg, or pastries, as it helps prevent the dreaded 'soggy bottom' by wicking away moisture and  fat. It’s a simple design feature that makes a huge difference to the quality and  consistency of your cooking.

Who Should Buy This?

  • Restaurants & Pubs

    Ideal as a professional 1/1 GN perforated tray for oven-roasting vegetables or holding fried items on the pass, keeping them crisp.

  • Event Caterers

    The stackable, heavy-duty design makes it perfect for transporting and  serving steamed or drained foods at events and  functions.

  • Hotel Kitchens

    A must-have perforated steam table pan 1/1 for buffet lines, perfect for serving everything from steamed fish to drained vegetables.

  • Farm Shops & Delis

    Great for cooling freshly baked goods like sausage rolls and  pastries, allowing air to circulate underneath for a perfect finish.

Find equipment tailored to your type of business:

Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types

Why Choose EasyEquipment?

  • Trusted for 50+ Years

    We've been kitting out UK kitchens for half a century—we know our onions.

  • Speedy & Free Delivery

    Get your gear fast with free UK mainland delivery, often as soon as the next day.

  • Price Match Promise

    Find it for less elsewhere? We'll match the price, no quibbles or fuss.

  • Real UK Support

    Got a question? Our friendly, UK-based team is on the phone, ready to help you out.

Ready to Order?

Equip your kitchen with the reliability it deserves. Order your Vogue DM971 Commercial Gastronorm Tray today for fast, simple delivery right to your door.

Add to Cart Call Us for Advice

Customer Reviews

How do you rate this product?

Your voice makes a difference! We value your honest feedback and would love to hear about your experience with our products.

Please take a moment to leave a review and help us grow together.

0/5