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Hi there, I'm Jarvis! I see you're looking at the Gastronorm Tray | Stainless Steel 2/4 Pan | 65mm Depth | Vogue FU262. How can I help you with the technical specs or suitability for your business today?

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Vogue In Stock

Gastronorm Tray | Stainless Steel 2/4 Pan | 65mm Depth | Vogue FU262

SKU: FU262
£16.50 / exc vat
£19.80/ inc vat
  • 201 Grade Stainless Steel
  • Stackable Design
  • Standard 2/4 GN Sizing
  • Food-Safe Construction

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Product Overview

Meet the backbone of any professional kitchen: the Vogue stainless steel gastronorm 2/4 tray. This isn't just a container; it's a meticulously designed tool crafted to streamline your food prep, storage, and  service workflow. Built from robust stainless steel, it’s designed to handle the daily hustle of a commercial environment, moving seamlessly from your prep counter to the fridge and  straight into a compatible bain-marie for service.

Perfectly suited for cafes, takeaways, hotel kitchens, and  event caterers, this gastronorm 2/4 catering pan brings order to chaos. Its standardised sizing ensures it fits perfectly with your existing GN-compatible equipment, while its 65mm depth is ideal for everything from holding prepped salad items and  sauces to serving hot sides like peas or baked beans. It’s the kind of essential kit that you'll end up buying more of because it just works.

Engineered for efficiency, the tray is stackable to save precious storage space and  features a raised outer lip for a secure grip, even when you're in a rush. Being dishwasher safe makes cleanup a doddle at the end of a long shift. For a simple, reliable, and  incredibly versatile food storage solution, this Vogue GN pan is an absolute must-have.

Key Features and  Benefits

  • 201 Grade Stainless Steel: Provides excellent durability for long-lasting, reliable daily use.
  • Stackable Design: Saves valuable shelf and  storage space in busy kitchens.
  • Standard 2/4 GN Sizing: Fits perfectly into compatible racks, bain-maries, and  counters.
  • Food-Safe Construction: Safely prep, cook, store, and  serve from one container.
  • 65mm Depth: A versatile depth ideal for side dishes, sauces, or ingredients.
  • Raised Outer Lip: Ensures a secure grip for easy and  safe handling.
  • Easy to Clean: Smooth surface and  dishwasher-safe for fast, hygienic cleaning.
  • Lightweight Build: At just 0.57kg, it's easy to carry, even when full.

Technical Specifications

  • Brand: Vogue
  • SKU: FU262
  • Dimensions (WDH): 162 x 530 x 65 mm
  • Capacity: Approx. 3.5 Litres
  • Weight: 0.57kg
  • Material: 201 Stainless Steel
  • Colour: Silver
  • Notes: Lid sold separately. Dishwasher and  freezer safe.

Expert Review and  Insights

In any kitchen I've managed, the humble GN pan is the unsung hero, and  this Vogue model is a classic example of why. It’s a proper workhorse. It doesn't try to be clever; it just does its job reliably, day in, day out. The build quality is solid for the price, and  it handles the rough and  tumble of a busy service without fuss.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pro: The reinforced corners and  raised lip make a real difference during a busy service.
  • Con: Lids being sold separately can be a bit of a faff when placing a large order.

Case Study: Real Business, Real Results

The Garden Bistro in Harrogate was looking to overhaul its busy Sunday carvery service, which suffered from disorganised side dishes and  slow replenishment. They replaced their mismatched collection of bowls and  trays with a standardised set of Vogue 2/4 gastronorm pans.

"Switching to these Vogue pans was such a simple change, but the difference was immediate. Everything fits together, our service counter looks professional, and  the kitchen team can prep and  swap out trays in seconds. No more hunting for the right size dish!"

Robert Davies – Head Chef

The bistro reported a 30% faster replenishment time for hot sides, leading to shorter customer queues and  a smoother, more profitable Sunday service.

Installation and  Maintenance Guide

Setting It Up

  • Always give the pan a thorough wash with warm, soapy water before its first use to remove any manufacturing residues.
  • Check that the pan's dimensions are compatible with your existing racks, bain-maries, or storage drawers.
  • When stacking, ensure pans are fully dry to prevent a vacuum seal from forming, which can make them difficult to separate.

Keeping It Going

  • While dishwasher safe, avoid using highly corrosive detergents or leaving them to soak in harsh chemicals for extended periods.
  • Use non-abrasive cloths or sponges for manual washing to prevent scratching the surface.
  • Regularly inspect for any serious dents or warping, as this can affect how they sit in service units.
  • To remove stubborn food residue, soak in warm water rather than using steel wool or harsh scourers.

Buying Guide: Choosing the Right Gastronorm Pan

Not sure which GN pan is right for your setup? Here are a few quick tips to help you decide.

Material Matters

Stainless steel is the all-rounder for prep, cooking, and  hot holding. For cold display or storage, consider clear polycarbonate pans which allow you to see the contents easily.

Get the Size Right

Map out your service counter or storage area. A full GN 1/1 slot can hold two 1/2 pans, three 1/3 pans, or a mix-and-match of sizes like this 2/4 model. Plan ahead to maximise your space.

Depth Perception

Shallow pans (20-40mm) are great for quick-cooking items like bacon. Medium depths like this 65mm pan are perfect for sides. Deeper pans (100-200mm) are best for liquids like soup or for bulk storage.

Consider the Grade

201 grade steel (like this pan) is durable and  fantastic for general use. For holding highly acidic foods like tomato sauces for long periods, you might consider the higher corrosion resistance of 304 grade steel.

Lids and  Accessories

Do you need a lid? Lids can be standard, notched (for leaving a utensil in), or sealing. Also, consider accessories like drainer plates for things like olives or boiled vegetables.

Frequently Asked Questions

Q: Is this gastronorm pan freezer and  oven safe?

A: It is perfectly safe for use in freezers and  most commercial ovens. However, it's not designed for direct-heat cooking on a hob.

Q: What does GN 2/4 mean?

A: It refers to its size relative to a standard full gastronorm (GN 1/1). It has the full length (530mm) but is narrower than a half-size pan (162mm wide), making it great for long, thin items or as part of a modular setup.

Q: Is it fully dishwasher safe?

A: Yes, the Vogue 2/4 gastronorm tray is designed to withstand the rigours of commercial dishwashers for quick and  easy cleaning.

Q: Can I use metal utensils in this pan?

A: Absolutely. The stainless steel construction is robust and  resistant to scratching from standard metal kitchen utensils.

Q: What's the difference between 201 and  304 grade stainless steel?

A: 201 grade is a durable, cost-effective steel ideal for general-purpose use. 304 grade contains more nickel, offering superior corrosion resistance, making it better for long-term contact with acidic or salty foods.

Q: Why does the pan have a raised lip or rim?

A: The lip serves two purposes: it provides a secure grip for carrying and  allows the pan to sit snugly and  safely within a standard gastronorm rack or service counter opening.

Q: Does this pan come with a lid?

A: No, lids for the Vogue gastronorm range are sold separately, allowing you to choose the exact type you need (e.g., standard, notched, or sealing).

Q: Will these pans jam together when stacked?

A: Vogue pans are designed to stack neatly. To prevent jamming, simply ensure they are completely dry before stacking them for storage.

What Customers Are Saying

"Can't beat these for the price. We use them for everything from storing bacon to serving beans. They've been through the dishwasher hundreds of times and  still look great. A solid bit of kit."

Mark L – Cafe Owner, Manchester

"Bought ten of these for our event catering business. They stack perfectly in the van and  fit all our chafing dishes. The only downside is remembering to order the lids separately!"

Chloe T – Catering Company, Leeds

"This stainless steel gastronorm 2/4 tray is a workhorse in our hotel kitchen. It's tough, easy to clean, and  the standard size is essential for our operations. Excellent value."

David Chen – Sous Chef, Edinburgh

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The Vogue Standard: Reliability in Every Pan

Beyond the measurements and  the grade of steel lies the real value of choosing Vogue: operational consistency. Vogue has earned its place in UK kitchens not through flashy gimmicks, but through sheer, unshakeable reliability. Investing in a set of Vogue GN pans is about more than just buying containers; it's about building a smarter, more fluid kitchen ecosystem. When every pan fits every station, from the blast chiller to the hot pass, your staff waste less time searching and  more time cooking. This standardisation reduces daily friction, minimises service errors, and  creates a calmer, more professional environment. The long-term payoff isn't just a durable pan, but a smoother, more efficient, and  more profitable operation, day after day.

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What Does 'Gastronorm Sizing' Mean For Your Kitchen?

Ever wondered what 'GN 2/4' actually means? Think of the gastronorm system as the universal language for kitchen containers. It’s a European standard that ensures pans, trays, ovens, fridges, and  serving units from different manufacturers all work together seamlessly. The 'base' size is a GN 1/1 (530 x 325mm). All other sizes are fractions of that. This Vogue 2/4 gastronorm tray, for instance, is the same length as a 1/1 pan, but a bit less than half the width. This means you can fit a combination of pans into a single 1/1 slot – like one 2/4 pan and  one 1/4 pan sitting side-by-side. It’s like LEGO for professional chefs, allowing you to create a perfectly organised, efficient, and  flexible kitchen layout without any gaps or wasted space.

Who Should Buy This?

  • Cafes & Delis: Perfect for holding sandwich fillings, prepped salads, and  cakes in your display fridge or prep station.
  • Restaurants & Pubs: Ideal for organising mise en place, marinating meats, or keeping hot sides ready for service on the pass.
  • Mobile & Event Caterers: A must-have for transporting and  serving food hygienically, fitting neatly into standard hot-holding units.
  • Canteens & Care Homes: Use this commercial 2/4 gastronorm tray to efficiently portion and  serve meals from a central kitchen.
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