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Vogue
Out of Stock
Stainless Steel Gastronorm Tray | 2/4 Size 20mm Depth | Commercial Food Pan | Vogue FU260
£12.61
/ exc vat
£15.13/ inc vat
Out of Stock, but not for long
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- 201 Grade Stainless Steel
- Stackable by Design
- Oven and Freezer Safe
- Standard 2/4 GN Sizing
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Product Overview
Introducing a true kitchen workhorse, the Vogue FU260 is the stainless steel 2/4 gastronorm tray that every professional setup needs. More than just a simple container, this is a versatile, tough, and reliable piece of kit designed to handle the heat of a commercial kitchen. It’s built to last, fitting seamlessly into your existing GN-compatible cook lines, serveries, and storage units, making food prep and service a doddle.
This 20mm depth stainless steel food pan is perfect for everyone from bustling city centre restaurants and hotel kitchens to local cafes and mobile caterers. Its shallow design is brilliant for presenting salads, holding prepped ingredients for service, or cooking delicate items. Made from durable 201 grade stainless steel, it’s strong enough for daily use, going straight from the oven to the freezer to the dishwasher without a fuss.
Essentially, if you need a dependable, stackable, and food-safe pan that just gets the job done, this is it. The raised outer lip makes it easy to grab, even with gloves on, and its universal 2/4 size ensures it will fit right in. It’s the kind of essential you’ll buy once and rely on for years to come, forming the backbone of an efficient, organised kitchen.
Key Features and Benefits
- 201 Grade Stainless Steel: Offers brilliant durability and resistance to daily kitchen wear and tear.
- Stackable by Design: Saves you precious cupboard and shelf space when not in use.
- Oven and Freezer Safe: Cook, chill, store, and serve all from the same versatile pan.
- Standard 2/4 GN Sizing: Fits perfectly into compatible prep stations, bain-maries, and counters.
- Raised Outer Lip: Provides a secure grip for safe and easy handling during service.
- 20mm Shallow Depth: Ideal for displaying portions, holding sauces, or cooking thinner items.
- Easy to Clean: The smooth steel surface is simple to wipe and fully dishwasher safe.
- Long-Lasting Build: A tough construction that resists warping and corrosion for extended life.
Technical Specifications
- Brand: Vogue
- SKU: FU260
- Material: 201 Grade Stainless Steel
- Dimensions: 20(H) x 162(W) x 530(L) mm
- Gastronorm Size: 2/4
- Colour: Silver
- Dishwasher Safe: Yes
- Temperature Range: Freezer and oven safe
Expert Review and Insights
You can tell a lot about a kitchen by the state of its basics, and a good GN pan is as basic as it gets. This Vogue model is a solid contender; it feels sturdy, the finish is clean, and it stacks without any annoying wobbles. It’s a no-nonsense piece of equipment that does exactly what it promises, which is precisely what you want from your everyday gear.
Sophie Brooks – Chef Tools View Profile →
- Built to last: The 201 steel feels robust and easily handles daily knocks.
- Niche depth: Its 20mm depth is very specific; less versatile than deeper pans.
Case Study: Real Business, Real Results
Northern Star Catering, a busy event caterer based in Manchester, needed to overhaul their food transport and presentation system. Their old mix-and-match plastic containers were inefficient and looked unprofessional, causing delays during setup at weddings and corporate events.
"We switched over to the Vogue stainless steel pans and the difference was immediate. They stack perfectly in the vans, they fit our servery units without gaps, and they look the part. Our setup is so much slicker now."
Sarah Jenkins – Operations Manager, Northern Star Catering
By standardising with the Vogue FU260 and other sizes, the team reduced their event setup time for food stations by an average of 15%.
Installation and Maintenance Guide
Setting It Up
- Before its first use, give the pan a good wash with warm, soapy water.
- Dry it completely with a soft cloth to prevent any water spots from forming.
- There's no complex setup – it’s ready to use straight away in your oven, fridge, or servery.
- Check it fits your existing equipment racks and counters as expected.
Keeping It Going
- This pan is fully dishwasher safe, making cleanup quick and easy.
- For stubborn, baked-on food, let it soak in warm, soapy water before scrubbing.
- Avoid using harsh scourers like steel wool, as they can scratch the surface.
- Stack them carefully to prevent dents and maintain their shape for longer.
Frequently Asked Questions
Q: Is this pan suitable for use in an oven?
A: Yes, absolutely. Its high-quality stainless steel construction is designed to withstand the high temperatures of commercial ovens.
Q: Can I use it in a blast chiller or freezer?
A: Yes, this pan is perfectly safe for use in both refrigerators and freezers, making it ideal for food prep and storage.
Q: What does '2/4 GN size' actually mean?
A: It refers to the industry-standard dimensions of the pan, which are 530mm long by 162mm wide. This ensures it fits compatible equipment like service counters and storage racks.
Q: Is the Vogue FU260 pan magnetic for induction hobs?
A: Generally, 201 grade stainless steel is not magnetic, so this pan is not suitable for use directly on an induction hob. It is designed for ovens, bain-maries, and storage.
Q: How deep is this particular pan?
A: This model has a depth of 20mm, making it one of the shallower options available. It's great for display or holding thin layers of food.
Q: Are these pans designed to be stackable?
A: Yes, they are designed with a lip that allows them to stack neatly on top of one another, which is a fantastic space-saver in any kitchen.
Q: Does the pan come with a lid?
A: Lids are sold separately. This allows you to choose the exact type of lid you need for the job, whether it's a standard lid, one with a notch, or a sealing lid.
Q: Is it difficult to clean?
A: Not at all. The smooth stainless steel surface is easy to wipe down and is completely safe for use in a commercial dishwasher.
The Vogue Standard: Reliability in Every Pan
When you choose a Vogue product, you're not just buying a piece of metal; you're investing in peace of mind. For decades, Vogue has been the trusted name in kitchens across the UK for producing no-nonsense, reliable, and consistent catering essentials. This stainless steel 2/4 gastronorm tray is a perfect example of that philosophy. It's designed to withstand the relentless pace of a commercial kitchen—the constant heating, cooling, washing, and stacking—without warping, rusting, or failing. This isn't a disposable item; it's a long-term tool. By equipping your kitchen with standardised, dependable gear like this, you create a more efficient workflow, reduce replacement costs, and ensure your team has the tools they need to perform at their best, day in and day out.
Explore more from VogueWhy 201 Grade Steel is a Smart Choice for Your Kitchen
Ever wondered what '201 grade stainless steel' actually means? In simple terms, it’s a specific recipe for steel that balances strength, shine, and affordability. It contains a mix of chromium, nickel, and manganese, which work together to resist rust and stand up to the general hustle and bustle of a kitchen environment. Think of it like a reliable workhorse van: it might not be the high-performance sports car of steel (that would be more expensive grades like 304 or marine-grade 316), but it’s incredibly tough, dependable, and perfectly suited for the daily jobs of cooking, storing, and serving food. For a versatile item like a commercial gastronorm tray Vogue FU260, 201 grade steel provides all the durability you need without an unnecessary price tag.
Who Should Buy This?
- Restaurants & Pubs: An essential professional kitchen gastronorm tray for holding ingredients, garnishes, or sauces on the pass.
- Delis & Sandwich Bars: Perfect for displaying fresh salad items, cold meats, or cheeses in refrigerated display counters.
- Event & Mobile Caterers: Its lightweight, stackable design makes it a top choice for transporting prepped food safely and efficiently.
- Bakeries & Patisseries: Ideal for arranging pastries, setting desserts, or holding toppings in a neat, organised way.
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