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Vogue
Out of Stock
Commercial Rattan Proving Basket | Round Bread Proofing Basket | 220x80mm | Vogue FT839
£10.13
/ exc vat
£12.16/ inc vat
Out of Stock, but not for long
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- Natural Rattan Construction
- Classic Ribbed Pattern
- 220x80mm Round Size
- Generous 1717ml Capacity
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Product Overview
Meet the secret weapon behind countless artisan loaves across the UK. The Vogue FT839 is a classic, round rattan proving basket, expertly crafted to help your dough develop the perfect structure, texture, and a beautiful spiral finish. It’s an essential bit of kit for anyone serious about their bread, providing a stable, breathable environment for that all-important final prove, ensuring your dough rises up, not out.
Designed for the hustle and bustle of commercial kitchens, this rattan proving basket 220x80mm is a firm favourite with artisan bakeries, gastropubs, and cafés that bake their own signature bread. Its natural rattan construction wicks away a tiny bit of moisture from the dough's surface, helping to form a skin that makes scoring easier and results in a fantastically crisp crust. It's the traditional method, and for good reason—it just works.
With its generous 1.7-litre capacity, it’s ideal for crafting impressive round boules, from sourdough to classic farmhouse loaves. When you're done, a quick brush-down is all it needs, and its clever stackable design means it won’t eat up precious shelf space. For a professional finish and consistent results loaf after loaf, this Vogue banneton is a must-have.
Key Features and Benefits
- Natural Rattan Construction: Breathes with your dough for a superior crust and texture.
- Classic Ribbed Pattern: Imparts a beautiful, traditional artisan spiral onto your loaves.
- 220x80mm Round Size: Perfect for creating uniformly shaped boules time after time.
- Generous 1717ml Capacity: Holds a good-sized dough, ideal for commercial or large loaves.
- Stackable Design: Saves a huge amount of storage space in busy kitchens.
- Easy to Clean: Simply wipe or dry brush it, no fussy washing needed.
- Lightweight yet Durable: Easy to handle during a busy service but built to last.
- Enhances Dough Handling: Creates a skin on the dough, making it easier to score.
Technical Specifications
- Brand: Vogue
- SKU: FT839
- Dimensions: 80(H) x 220(Ø) mm
- Capacity: 1717ml
- Weight: 0.16kg
- Material: Rattan
- Colour: Cream
- Features: Stackable
Expert Review and Insights
You can't fake a good crust, and that starts with the final prove. This Vogue banneton basket is a real workhorse. The rattan is the star—it controls the moisture on the dough's surface perfectly, which is the key to getting that slightly tacky skin you need for clean scoring and fantastic oven spring. It’s a simple, traditional tool that delivers professional results without any fuss.
Sophie Brooks – Chef Tools Expert View Profile →
- Pro: Creates an authentic, flour-dusted spiral pattern that looks brilliant on a finished loaf.
- Con: Requires thorough dusting with flour to prevent higher hydration doughs from sticking.
Case Study: Real Business, Real Results
The Old Granary Bakery in York was struggling to maintain a consistent shape and appearance for their popular sourdough boules as demand grew. They switched from using standard bowls to these Vogue rattan bread proofing basket 220mm models to standardise their process.
"The baskets were a simple change that made a world of difference. Every loaf now has that beautiful spiral and a perfect round shape. Our customers have even commented on how great they look, and our bakers can work more efficiently."
Michael Davies – Owner & Head Baker
The switch resulted in a 95% consistency rate in loaf shape and size, significantly reducing waste and improving the overall aesthetic of their bread display.
Installation and Maintenance Guide
Getting It Ready
- Before first use, lightly mist the inside with water and then dust heavily with flour.
- Tip out the excess flour, leaving a fine coating in the grooves. This 'seasons' the basket.
- For every bake, give the basket a generous coating of flour (rice flour works well) to prevent sticking.
- Gently place your shaped dough seam-side up into the basket for its final prove.
Keeping It Perfect
- After use, firmly tap the basket on a countertop to dislodge any loose flour.
- Use a stiff, dry brush to gently scrub out any remaining flour or dried dough bits.
- Never use soap and water, as this can damage the rattan and lead to mould.
- Allow the basket to air dry completely before stacking and storing to ensure its longevity.
Frequently Asked Questions
Q: Do I need to use a cloth liner with this basket?
A: No, you don't. Using it without a liner is what creates the signature spiral pattern on the crust. If you prefer a smooth finish, you can use a liner, but it's not required.
Q: How do I stop my dough from sticking?
A: The key is a generous dusting of flour before each use. Many bakers prefer rice flour as it has a lower gluten content and is less prone to absorbing moisture.
Q: Can I bake the bread inside this rattan basket?
A: Absolutely not. This is a proving basket only. It is made of natural cane and is not oven-safe. You must turn the dough out onto a baking stone or tray before baking.
Q: What is the difference between a proving basket and a banneton?
A: They are two names for the same thing! 'Banneton' is the French term, while 'proving basket' or 'proofing basket' is more common in English. Both refer to a basket used for the final rise of bread dough.
Q: How should I clean it?
A: Never use water and soap. After use, tap out all the excess flour and use a stiff, dry brush to remove any residue. Let it air dry completely before storing.
Q: What size of dough is this basket suitable for?
A: Its 1717ml capacity makes it ideal for loaves made with around 750g to 1kg of flour, producing a substantial, medium-to-large round loaf.
Q: Will this work for gluten-free dough?
A: Yes, but gluten-free doughs can be stickier. It's highly recommended to use a cloth liner in the basket and to flour it very well to ensure an easy release.
Q: Is this basket stackable for easy storage?
A: Yes, this model is designed to be stackable, which is a huge benefit for kitchens where storage space is at a premium.
The Vogue Stamp of Quality: Consistency for Crafters
In a busy bakery or restaurant, consistency is currency. The Vogue brand is built on this principle, delivering dependable, no-nonsense tools that stand up to the rigours of daily commercial use. This rattan basket is more than just a container; it's an instrument of quality control. By providing a uniform environment for every loaf, it ensures that the bread you serve or sell today has the same perfect shape, rise, and artisan finish as the one you'll bake tomorrow. This level of consistency builds customer trust and brand reputation. Crafted from durable rattan, it's designed to be a long-term partner in your kitchen, outlasting cheaper, flimsier alternatives and proving itself to be a wise investment in the quality of your final product.
Explore more from VogueWhy Natural Rattan Creates a Better Crust
Ever wonder why a simple basket makes such a difference? It's all about breathability. Unlike a plastic or metal bowl, the natural cane of a rattan proving basket 220x80mm allows the dough to breathe during its final, crucial rest.
Think of it like this: the rattan acts like a wick, drawing a tiny amount of moisture away from the very surface of your dough. This doesn't dry the dough out, but it does create a slightly drier, less sticky 'skin'. This skin is your secret to success. It makes the dough much easier to tip out of the basket and transfer to your oven, and it provides the perfect canvas for scoring with a lame. In the oven, that drier skin is what develops into a gorgeously crisp, crunchy, and beautifully browned crust. It's a simple, natural process that modern materials can't quite replicate.
Who Should Buy This?
- Artisan Bakeries: Essential for producing consistent, beautifully patterned sourdough and speciality boules for your counter display.
- Restaurant Kitchens: To elevate your in-house bread program, serving freshly baked loaves with a professional, rustic finish.
- Farm Shops & Delis: A must-have for baking signature loaves to sell, adding significant value and authentic charm.
- Passionate Home Bakers: The perfect tool to take your sourdough bread making to the next level with bake-off worthy results.
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Ready to Order?
Achieve that perfect rise and a beautifully crisp crust on every loaf. Add the Vogue FT839 Commercial Rattan Proving Basket to your kitchen today and let your bread speak for itself.