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Hi there, I'm Jarvis! I see you're looking at the Stainless Steel Frying Pan | Pro Kitchen Frypan | 240mm Diameter | Vogue M925. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Vogue In Stock

Stainless Steel Frying Pan | Pro Kitchen Frypan | 240mm Diameter | Vogue M925

SKU: M925
£26.98 / exc vat
£32.38/ inc vat
  • Heavy-Duty Stainless Steel
  • 6mm Aluminium Base
  • Induction Compatible
  • Stay-Cool Welded Handle

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

On the hunt for a pan that can truly keep up with the pace of a professional kitchen? Meet the Vogue M925, a proper workhorse of a stainless steel frying pan 240mm. This isn't your average domestic pan; it's engineered for the relentless demands of a commercial environment, perfect for everything from flash-frying delicate fish to searing steaks and  simmering rich sauces with absolute precision.

Designed for the hands-on chef, this professional 24cm frying pan is built from heavy-duty stainless steel with a thick, heat-diffusing aluminium base. This clever construction means it heats up quickly and, more importantly, evenly, banishing those pesky hot spots that can ruin a dish. It's the ideal choice for bustling restaurants, pub kitchens, and  catering businesses that need equipment they can rely on, service after service.

With thoughtful touches like a stay-cool handle for safety and  a mess-reducing pouring lip, the Vogue M925 is as practical as it is tough. It's compatible with all hobs, including induction, and  is fully dishwasher-safe, making clean-up a breeze. For a pan that offers consistent performance and  exceptional value, your search ends here.

Key Features and  Benefits

  • Heavy-Duty Stainless Steel: Built to last through thousands of cooking cycles.
  • 6mm Aluminium Base: Guarantees rapid, even heating without any hot spots.
  • Induction Compatible: Offers total flexibility to work on any hob surface.
  • Stay-Cool Welded Handle: Provides a safe, secure grip, even when the pan is hot.
  • Pouring Friendly Lip: Lets you transfer sauces and  liquids with less mess and  waste.
  • Dishwasher Safe Design: Saves you precious time on cleaning during and  after service.
  • 240mm Diameter: A versatile size, perfect for a huge range of tasks.
  • Solid Welded Construction: Ensures the handle won't loosen or wobble over time.

Technical Specifications

  • Brand: Vogue
  • SKU: M925
  • Capacity: 2.2 Litres
  • Dimensions: 56(H) x 240(Ø) mm
  • Weight: 1.34kg
  • Material: Stainless Steel Body with Aluminium Base
  • Hob Compatibility: Suitable for all surfaces, including induction
  • Dishwasher Safe: Yes
  • Handle: Stay-cool welded handle

Expert Review and  Insights

The Vogue M925 feels perfectly balanced in the hand. It's not lightweight, but it has a reassuring heft that speaks to its build quality. The heat distribution is genuinely impressive for a pan at this price point; it performs like a much more expensive piece of kit. It’s a fantastic all-rounder that will quickly become a go-to in any professional setup.

Sophie Brooks – Chef Tools View Profile →

  • Performance: The thick aluminium base eliminates hot spots for incredibly consistent cooking results.
  • Add-ons: You'll need to purchase the compatible lid (M950) separately for simmering or steaming.

Case Study: Real Business, Real Results

The Old Mill Inn in Aberfeldy, Scotland, needed to replace their collection of mismatched pans, which were causing inconsistent cooking and  slowing down service. They invested in a set of Vogue M925 frying pans to standardise their kitchen.

"These pans are absolutely solid. They heat evenly on our induction range, and  the chefs love them. We're getting a much better, more consistent sear on our steaks, and  the clean-up is so much quicker than with our old gear. A simple upgrade that made a real difference to our workflow."

Liam Fraser – Head Chef

The kitchen team reported a smoother service flow, with cooking times becoming more predictable, increasing station efficiency by an estimated 20%.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give the pan a good wash in hot, soapy water to remove any manufacturing residues.
  • While not essential for stainless steel, you can lightly 'season' the pan by heating a thin layer of oil until it shimmers, then wiping it clean. This can help create a more non-stick surface.
  • Always ensure the pan is placed centrally on the hob ring for the most efficient heating.
  • Check that the handle is firm and  secure before use. The welded design ensures long-term stability.

Keeping It Going

  • After cooking, allow the pan to cool slightly before washing to prevent warping.
  • It's dishwasher safe, but washing by hand with a non-abrasive sponge will keep it looking its best.
  • For stubborn, burnt-on food, simmer a little water in the pan or use a paste of baking soda and  water. Avoid harsh steel wool.
  • Store by hanging from the handle's hanging hole to save space and  protect the cooking surface.

Buying Guide: Choosing the Right Frying Pan

Not sure what to look for? Choosing the right pan can make a huge difference to your kitchen's efficiency. Here are a few key things to consider.

Material Matters

Stainless steel offers incredible durability and  is perfect for searing and  browning. It won't react with acidic foods and  can handle high heat and  metal utensils without issue.

Base Construction

Look for a pan with an encapsulated aluminium base. This 'sandwich' construction is vital for even heat distribution, preventing hot spots and  ensuring consistent cooking results.

Handle with Care

A welded handle, like on this Vogue pan, is generally more secure and  hygienic than a riveted one, as there are no crevices for food and  grime to get trapped in.

Induction Ready?

Even if you don't use induction now, choosing a compatible pan is a smart move for future-proofing your kitchen as more establishments switch to this energy-efficient technology.

The Right Size

A 24-28cm pan is a versatile all-rounder, perfect for most tasks. Consider what you cook most often and  ensure you have the right size for the job to avoid overcrowding the pan.

See all Stainless Steel Pots & Pans

Frequently Asked Questions

Q: Is this frying pan truly induction compatible?

A: Yes, absolutely. The 430 stainless steel base plate is magnetic, making it perfectly suitable for all induction hobs as well as gas and  electric.

Q: Can I use metal utensils in this pan?

A: Yes. The cooking surface is durable stainless steel, so you can safely use metal whisks, tongs, and  spatulas without worrying about scratching it like you would with a non-stick pan.

Q: Does the handle get hot during cooking?

A: The pan features a 'stay-cool' handle designed to dissipate heat, keeping it at a safe temperature for handling on the hob. As with all professional cookware, care should still be taken.

Q: Is this pan heavy?

A: It weighs 1.34kg. It has a reassuring, solid feel without being unmanageably heavy, offering a good balance between durability and  ease of use during a busy service.

Q: What is the best way to clean it if food gets stuck?

A: For tough residues, the best method is to deglaze with a little water while the pan is still warm, or let it soak with warm, soapy water. A non-abrasive scourer or a baking soda paste will also work wonders.

Q: Can the Vogue M925 go in the oven?

A: Yes, as it's of all-metal construction, it is oven-safe. This is perfect for searing a steak on the hob and then finishing it in the oven.

Q: What is a 'welded' handle?

A: A welded handle is fused directly onto the pan's body, creating a seamless, strong, and  very hygienic join. There are no rivets on the inside for food to get stuck in.

Q: Why is a 24cm pan a good size for a commercial kitchen?

A: The 24cm size is incredibly versatile. It's large enough for main portions but small and  nimble enough for individual sauces or sides, making it a true multi-purpose tool.

What Customers Are Saying

"A brilliant pan for the price. Heats up quickly, cleans like a dream, and  feels like it will last forever. A proper bit of kit."

Ben R. – The Swan Inn, York

"Really solid and  reliable. This Vogue stainless steel skillet has become our go-to for pretty much everything. Great value for a commercial-grade pan."

Anya Sharma – Spice Route Catering, Leicester

"We bought several for our new café. They work perfectly on our induction hobs and  the quality is excellent. Highly recommended."

Tom W. – The Daily Grind, Bristol

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The Vogue Standard: Reliability Forged for the UK Kitchen

In the world of commercial kitchen equipment, the Vogue brand stands for something simple but essential: no-nonsense reliability. The Vogue stainless steel skillet isn't designed with fleeting trends in mind; it's forged to be a dependable partner in the heat of a professional service. This focus on durability and  performance translates directly into long-term value for your business. Investing in a pan like the M925 means fewer replacements, less downtime, and  greater consistency in your food output. When you can trust your tools to perform the same way every single day, you reduce food waste, improve ticket times, and  ultimately deliver a better experience for your customers. This is the core of the Vogue philosophy: providing hardworking chefs with affordable, high-performance tools that they can count on, day in and  day out.

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How a Sandwich Base Delivers Perfect Results

Ever wondered why some pans have 'hot spots' that burn food in one area while leaving another undercooked? It's all about the metal. While stainless steel is incredibly tough and  non-reactive, it's not the best at conducting heat on its own. That's where the 'sandwich' base on this Vogue M925 frying pan comes in.

Think of it like this: the two outer layers are tough stainless steel, providing the durable cooking surface and  the magnetic layer needed for induction hobs. But sandwiched between them is a thick 6mm slab of aluminium. Aluminium is a fantastic conductor. It acts like a heat sponge, quickly soaking up energy from the hob and  spreading it right across the entire base of the pan, edge to edge. This combination gives you the best of both worlds: the strength of steel and  the even, responsive heating of aluminium, ensuring every dish is cooked perfectly.

Who Should Buy This?

  • Restaurants & Bistros: An essential, all-purpose pan for searing, frying, and  sautéing on the main line during a busy service.
  • Pub Kitchens: Perfect for turning out consistently cooked pub classics, from pan-fried fish to sizzling skillet dishes.
  • Hotel Kitchens: Ideal for the breakfast rush, handling everything from omelettes to sausages with speed and  reliability.
  • Culinary Schools: A durable and  affordable choice for teaching students the fundamentals on professional-grade equipment.
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