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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Aluminium Baking Tray | Anodised Baking Sheet | 370 x 265mm | Vogue C063. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Vogue In Stock

Aluminium Baking Tray | Anodised Baking Sheet | 370 x 265mm | Vogue C063

SKU: C063
£16.58 / exc vat
£19.90/ inc vat
  • Hard Anodised Aluminium
  • Even Heat Distribution
  • Heavy-Duty Construction
  • Easy-to-Clean Surface

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Finding a baking tray that can truly take the heat of a commercial kitchen can be a real challenge. Introducing the Vogue C063, a professional-grade anodised baking sheet designed not just to survive, but to thrive in the busiest of environments. It’s a proper workhorse, crafted from hard anodised aluminium for superb durability and  fantastic, even heat distribution every single time.

This tray is an absolute must-have for any establishment that takes its baking seriously. From bustling bakeries turning out perfect pastries and  artisanal bread, to gastropubs roasting veg and  local cafes baking their daily cakes, this tray delivers. Measuring a handy 370 x 265mm, it’s a versatile size for a wide range of ovens and  applications, making it a brilliant all-rounder for any professional setup.

Forget about hot spots and  warped trays. The heavy-duty construction means it stays flat and  performs consistently, while the easy-clean surface cuts down on your pot wash time. If you're looking for a reliable, no-nonsense aluminium baking tray 370 x 265mm that will become an indispensable part of your kitchen, your search ends right here.

Key Features and  Benefits

  • Hard Anodised Aluminium: Built like a tank for exceptional strength and  longevity.
  • Even Heat Distribution: Puts an end to burnt edges and  raw middles for perfect results.
  • Heavy-Duty Construction: Resists warping and  bending, even under intense daily use.
  • Easy-to-Clean Surface: Spend less time scrubbing and  more time cooking and  creating.
  • Versatile Size (370x265mm): A brilliant fit for various ovens and  a huge range of recipes.
  • Lightweight Design: Easy to handle and  move around the kitchen, even when full.
  • Professional Finish: The sleek black colour looks the part in any open or professional kitchen.
  • Superb Durability: A solid investment that won't need replacing any time soon.

Technical Specifications

  • Brand: Vogue
  • SKU: C063
  • Dimensions: 20(H) x 370(W) x 265(D) mm
  • Material: Hard Anodised Aluminium
  • Weight: 0.47kg
  • Colour: Black
  • Feature: Even heat distribution
  • Feature: Heavy-duty construction
  • Not Suitable For: Dishwasher use

Expert Review and  Insights

This Vogue tray is the definition of a kitchen essential. It's not flashy, but it doesn't need to be. Its strength lies in its simplicity and  sheer reliability. The anodised finish gives it a robustness that you can feel, and  it conducts heat so evenly it makes baking far more predictable. It’s a piece of kit you’ll reach for daily and  never have to second-guess.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: The heat distribution is top-notch, delivering incredibly consistent bakes every time.
  • Con: It’s strictly handwash only, which can be a bit of a faff during a busy service.

Case Study: Real Business, Real Results

The Lavender Bakehouse in the Cotswolds needed to replace their collection of mismatched, warped baking trays that were causing inconsistent bakes and  product waste. They invested in a set of Vogue C063 trays to standardise their bakeware.

"These Vogue trays have been brilliant. Every bake comes out perfectly even now, from our flapjacks to our sausage rolls. They are tough as old boots and  so much more reliable than our previous ones. Our morning prep is definitely smoother."

Mark Riley – Owner & Head Baker

The switch resulted in a noticeable drop in wasted batches and  increased the consistency of their best-selling baked goods, delighting their regular customers.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give the tray a quick wash in warm, soapy water and  dry it thoroughly.
  • For best results with certain bakes, you might want to 'season' the pan with a light coating of oil.
  • Always check it fits your oven shelves comfortably with enough room for air to circulate.
  • Being lightweight, it's ready to go straight out of the box – no assembly needed!

Keeping It Going

  • Handwash only! A dishwasher's harsh chemicals can damage the anodised surface.
  • Use non-abrasive cloths or sponges to avoid scratching the finish.
  • For stubborn food, soak in warm, soapy water rather than using metal scourers.
  • Dry the tray completely after washing to prevent water spots and  maintain its finish.

Buying Guide: Choosing the Right Baking Trays & Sheets

Not sure which tray is your kitchen's true calling? Let's break it down to help you find the perfect match for your bakes.

Material Matters

Aluminium is a fantastic heat conductor, making it ideal for even baking. Anodised aluminium, like this tray, adds incredible durability and  scratch resistance to the mix.

Consider the Rim

This tray has a small rim, which is great for containing small amounts of liquid from roasted veg or meats and  makes it easier to handle.

Sizing Up Your Oven

Before you buy, measure your oven cavity. Ensure there's at least an inch of space around the tray for air to circulate properly, which is key for an even bake.

The Anodising Advantage

Anodised surfaces are non-reactive, meaning you can bake with acidic ingredients like citrus or tomatoes without worrying about the metal tainting the food's flavour.

Heavy-Duty for Heavy Use

For a commercial kitchen, 'heavy-duty' isn't a buzzword; it's a necessity. It means the tray is thick enough to resist warping at high temperatures, saving you money in the long run.

See all Baking Mats & Sheets

Frequently Asked Questions

Q: Is this baking tray non-stick?

A: The anodised surface is stick-resistant, but not a true non-stick coating. We still recommend using baking parchment or a light greasing for delicate items.

Q: Why can't it go in the dishwasher?

A: Harsh dishwasher detergents can strip and  corrode the anodised layer, damaging the tray's surface and  performance over time. Handwashing is essential to preserve it.

Q: Will this tray warp at high temperatures?

A: Its heavy-duty construction is specifically designed to resist warping and  bending, making it reliable for use in professional ovens.

Q: What does 'hard anodised' actually mean?

A: It's an electrochemical process that hardens the aluminium, making it significantly more durable, scratch-resistant, and  non-reactive than standard aluminium.

Q: Can I use it for roasting meat and  vegetables?

A: Absolutely! Its excellent heat distribution makes it perfect for achieving a lovely, even roast on all sorts of ingredients.

Q: Can I use metal utensils on it?

A: While the surface is very tough, we recommend using silicone, wood, or nylon utensils to prolong its life and  avoid any deep scratches.

Q: What's the best way to clean burnt-on food?

A: Soak the tray in warm, soapy water for 10-20 minutes. This will usually loosen any stubborn bits, which can then be removed with a non-abrasive sponge.

Q: Is it suitable for acidic foods like rhubarb or tomatoes?

A: Yes, one of the key benefits of the anodised surface is that it's non-reactive, so it won't be affected by acidic foods or affect their taste.

What Customers Are Saying

"A proper solid bit of kit. We use these for everything from roasting potatoes to baking our cakes. They heat up evenly and  are easy to wipe clean."

Ben Carter – The Swan Inn, York

"Fantastic quality for the price. This Vogue C063 baking tray is the perfect size for our counter-top oven. A definite upgrade on our old ones."

Chloe Davis – Crumbs & Co. Bakery, Brighton

"Does exactly what it says on the tin. It's a heavy-duty, professional tray that hasn't warped a bit after months of constant use. Highly recommend."

Fatima Khan – Catering Manager, Birmingham

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The Vogue Promise: Bakeware Built to Last

When you choose a Vogue product, you're investing in more than just a piece of metal; you're buying into a reputation for unwavering reliability. Vogue has long been the trusted name in professional kitchens for creating gear that's stripped of unnecessary frills and  focused entirely on performance and  longevity. This professional aluminium baking tray is a perfect example. It represents long-term value not because of flashy features, but because of what it prevents: wasted ingredients from uneven bakes, lost time from scrubbing warped pans, and  the recurring cost of replacing inferior equipment. In a busy commercial setting, consistency is currency. The Vogue C063 delivers that consistency day in, day out, allowing chefs and  bakers to focus on their craft with equipment they know won't let them down.

Explore more from Vogue

Why Hard Anodised Aluminium is a Baker's Best Mate

Ever wondered what 'hard anodised' actually means? Think of it as giving a standard aluminium tray a suit of armour. The process creates a super-hard, non-reactive surface that's much tougher than regular aluminium. It's a bit like the difference between a normal t-shirt and  a reinforced, waterproof jacket. This 'jacket' makes the tray more resistant to scratches from utensils and, crucially, stops it from reacting with acidic ingredients like tomatoes or lemon juice, so there's no metallic taste transfer. It's this clever process that gives the anodised baking tray for ovens its impressive durability and  longevity.

Who Should Buy This?

  • Independent Cafés & Tea Rooms

    Perfect for baking daily batches of scones, brownies, and  traybakes with consistent, reliable results.

  • Small Bakeries & Patisseries

    An essential commercial aluminium baking tray for proving dough and  baking smaller batches of bread and  delicate pastries.

  • Gastropubs & Restaurants

    Ideal for roasting vegetables, finishing meat dishes, or baking individual puddings for service.

  • School & Office Canteens

    A durable, hard-wearing choice for daily cooking and  baking in high-volume catering environments.

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Ready to Order?

Get the consistent, professional results your baking deserves. Add the Vogue C063 Aluminium Baking Tray to your basket today for reliable performance, day after day.

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