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Hi there, I'm Jarvis! I see you're looking at the Aluminium Baking Tray | Anodised Baking Sheet | 320 x 215mm | Vogue C062. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Vogue In Stock

Aluminium Baking Tray | Anodised Baking Sheet | 320 x 215mm | Vogue C062

SKU: C062
£13.81 / exc vat
£16.57/ inc vat
  • Anodised Aluminium Finish
  • Even Heat Distribution
  • Heavy-Duty Construction
  • Easy-to-Clean Surface

Order by 12pm

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your baking game starts with the right tools, and  this is one of those foundational bits of kit you'll wonder how you ever managed without. We're talking about the Vogue C062, a proper workhorse of a baking tray. Crafted from anodised aluminium, it's designed not just to last, but to deliver seriously consistent results, whether you're roasting veg for service or baking a batch of your signature brownies.

This isn't just for Michelin-starred kitchens; it's for any professional outfit that values reliability. Perfect for bustling cafés, artisan bakeries, pub kitchens, and  caterers, its compact 320 x 215mm size makes it incredibly versatile, fitting neatly into smaller ovens or being used for prep. The key here is its superior heat distribution – say goodbye to hotspots and  uneven bakes for good. This professional aluminium baking tray 320 x 215mm is built to handle the pressures of a commercial environment, day in, day out.

So, if you’re tired of flimsy trays that warp and  flimsy promises that don't deliver, this Vogue aluminium baking sheet is your answer. It’s a simple, effective, and  incredibly durable tool designed to make your life easier and  your food better. It’s an investment in consistency that pays for itself in perfectly cooked products, every single time.

Key Features and  Benefits

  • Anodised Aluminium Finish: It’s super tough, scratch-resistant, and  won't flake off.
  • Even Heat Distribution: Your food cooks uniformly with no annoying burnt spots.
  • Heavy-Duty Construction: Built tough to resist warping, even under intense heat.
  • Easy-to-Clean Surface: Spend less time scrubbing and  more time cooking.
  • Compact 320 x 215mm Size: Fits perfectly in countertop ovens or for smaller batches.
  • Lightweight Design: Easy to handle and  move around a busy kitchen.
  • Non-Reactive Surface: Won't stain or absorb flavours from acidic ingredients.
  • Professional Grade: A reliable tool trusted by chefs across the UK.

Technical Specifications

  • Brand: Vogue
  • SKU: C062
  • Dimensions: 20(H) x 320(W) x 215(D) mm
  • Weight: 0.35kg
  • Material: Anodised Aluminium
  • Colour: Black
  • Key Feature: Heavy-duty construction with even heat distribution
  • Care Instructions: Handwash only, not dishwasher safe

Expert Review and  Insights

The Vogue C062 is one of those unsung heroes in a professional kitchen. It's not flashy, but its performance is spot-on. The anodised finish is a huge plus, giving it the durability of stainless steel but with the brilliant, even heating of aluminium. It feels solid in your hands and  delivers a truly consistent bake, which is all you can ask for in a tray.

Sophie Brooks – Chef Tools View Profile →

  • Pro Performance: Excellent heat conduction means no more rotating trays halfway through cooking.
  • Care Required: It's strictly handwash only, so it can't be thrown in the dishwasher.

Case Study: Real Business, Real Results

The Lavender Bakehouse in York was struggling with inconsistent results from their older, cheaper baking sheets, which had started to warp. They needed a reliable tray for their popular sausage rolls and  traybakes that could withstand constant use.

"We were constantly battling with uneven cooking – one end of the tray would be perfect, the other slightly underdone. Since switching to the Vogue C062 anodised baking sheet, every single item comes out of the oven looking and  tasting exactly as it should. The quality is just fantastic."

Samuel Jones – Owner, The Lavender Bakehouse

The switch has led to a significant reduction in wasted product and  has improved their baking efficiency, allowing them to increase output by 20% during peak morning hours.

Installation and  Maintenance Guide

Setting It Up

  • Give it a quick wash with warm, soapy water and  a soft cloth before first use.
  • For best results and  an even longer life, always lightly grease or use baking parchment.
  • Avoid using sharp metal utensils like knives directly on the surface to prevent scoring.

Keeping It Going

  • Always handwash. Harsh dishwasher detergents can damage the anodised finish over time.
  • Use a non-abrasive sponge or cloth for cleaning – no steel wool or scourers needed.
  • Dry thoroughly straight after washing to prevent water marks and  keep it looking its best.
  • When stacking, place a sheet of kitchen paper or a pan protector between trays to avoid scratches.

Buying Guide: Choosing the Right Baking Tray

Not sure which baking tray is right for your kitchen? Here’s a quick rundown of what to look for to make the best choice.

Material Matters

Aluminium, like this tray, is the professional's choice for its superb, even heat conduction. Steel is tough but can create hotspots, while silicone is flexible but doesn't brown as well.

The Right Rim

A rimmed tray is a versatile all-rounder, perfect for containing liquids from roasts or batters. A flat, rimless sheet is specifically for items like biscuits that need to slide off easily.

Consider the Coating

Standard non-stick is convenient but can wear away. Anodised finishes, like on the Vogue C062, are far more durable because the protective layer is fused with the metal.

Size is Key

Measure your oven before you buy! You need at least an inch of space around the tray for air to circulate properly, ensuring an even bake.

Gauge the Gauge

A 'heavy-duty' or thick-gauge tray is a must for commercial use. It’s far less likely to buckle or warp at the high temperatures used in professional kitchens.

See all Baking Mats & Sheets

Frequently Asked Questions

Q: Can I use this tray in any type of oven?

A: Yes, it’s perfectly suitable for standard gas and  electric commercial ovens, as well as countertop convection models.

Q: Will this tray warp at high temperatures?

A: It's a heavy-duty tray specifically designed to resist warping and  buckling under typical commercial kitchen temperatures.

Q: Is the surface completely non-stick?

A: The anodised surface is highly stick-resistant. However, for delicate items or for the easiest possible cleanup, we always recommend lightly greasing or using baking parchment.

Q: Can I use metal utensils on it?

A: To protect the surface and  prolong its life, it's best to use silicone, wood, or nylon utensils. Sharp metal tools can scratch the finish.

Q: What is the main advantage of an aluminium baking tray?

A: Aluminium is a fantastic conductor of heat. This means the tray heats up quickly and, more importantly, evenly, giving you consistent results without hotspots.

Q: Why is it handwash only?

A: The powerful, abrasive detergents used in commercial dishwashers can dull and  damage the special anodised finish over time. A quick handwash is all it needs.

Q: What is a tray of this size (320x215mm) typically used for?

A: This is a versatile quarter-gastronorm size, brilliant for individual portions, side dishes of roasted veg, small traybakes, or for use in smaller countertop ovens.

Q: Does the black colour affect baking?

A: Darker coloured trays can absorb and  radiate heat more effectively, which often leads to better browning and  crispier edges on baked goods.

What Customers Are Saying

A brilliant, sturdy bit of kit. We use these for everything from brownies to roasting veg and  they've never let us down. Cleans up a treat too.

David L. – The Greedy Pig Bistro, Manchester

Great tray, fantastic heat distribution. Just wish it was dishwasher safe, but it cleans so easily by hand it's not a major issue for us.

Chloe R. – School Canteen, Bristol

The perfect size for our countertop convection oven. We bought two and  they are in constant use. A very professional baking tray 320 x 215mm.

Mei Lin. – Village Tea Room, The Cotswolds

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The Vogue Standard: Reliability You Can Count On

In a world of complex kitchen gadgets, there's something to be said for a product that just does its job, perfectly, every single time. That's the ethos behind Vogue, and  it's embodied in this aluminium baking tray. This isn't about flashy features; it's about providing foundational, reliable equipment that forms the backbone of your kitchen. Investing in a quality Vogue aluminium baking sheet means you're not just buying a tray; you're buying peace of mind. You're eliminating the hidden costs of replacing cheaper, warped trays and  the food waste that comes from uneven cooking. This tray delivers consistency, which translates directly to customer satisfaction and  a stronger reputation for your business. It’s a workhorse, built to withstand the rigours of daily service without fuss, allowing you to focus on what you do best: creating fantastic food.

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What Does 'Anodised' Actually Mean for Your Baking?

You see 'anodised aluminium' mentioned a lot, but what is it really? In simple terms, it’s a process that gives regular aluminium a superhero cape. The metal is put through an electrochemical bath, which creates a super-hard, non-stick-like layer that's actually part of the metal itself—it can't peel or flake off. Think of it like giving the tray a permanent, ultra-tough winter coat. This coat is non-porous, which means strong flavours from last night's roasted garlic won't seep into this morning's delicate financiers. It also stops acidic foods like tomatoes from reacting with the metal, which prevents discolouration on both your tray and  your food. It’s a clever bit of science that makes for a tougher, longer-lasting, and  more hygienic commercial aluminium baking tray.

Who Should Buy This?

  • Cafés & Coffee Shops

    Perfect for baking daily batches of scones, cookies, and  traybakes where consistency is key to keeping customers happy.

  • Artisan Bakeries

    Ideal for smaller bakes, proving individual doughs, or handling delicate items that need precise temperature control.

  • Restaurant Kitchens

    A versatile workhorse for roasting vegetables, finishing meat portions, or as a general-purpose prep tray during a busy service.

  • Mobile Caterers

    Its lightweight but robust build makes it easy to transport for off-site events without fear of damage or warping.

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Get consistent, professional results in your kitchen – add the Vogue Aluminium Baking Tray 320 x 215mm to your basket today!

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