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Vogue
In Stock
Commercial Egg Poacher | Aluminium Poaching Pan | 35cm Diameter | Vogue HT975
£73.71
/ exc vat
£88.45/ inc vat
- 12-Egg Capacity
- Durable Aluminium Construction
- Individual Poaching Cups
- Easy to Use Design
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Product Overview
Getting perfectly poached eggs right, especially during a busy service, can be a real faff. Meet the Vogue HT975, a clever bit of kit designed to take all the guesswork and hassle out of the equation, leaving you with just one thing: flawless results, every single time.
This 35cm aluminium egg poacher is an absolute must-have for any bustling café, hotel breakfast buffet, or high-volume brunch spot. Its sturdy aluminium construction and generous 12-egg capacity mean you can serve up consistently shaped, perfectly cooked eggs in one go, without the drama of swirling water, timers, and stray egg whites.
Streamline your breakfast and brunch service, slash food waste, and delight your customers with beautifully presented dishes. It’s the simple, effective upgrade that will make your kitchen team’s life so much easier.
Key Features and Benefits
- 12-Egg Capacity: Serve more customers much faster during the morning rush.
- Durable Aluminium Construction: Built tough for daily, repeated use in a busy kitchen.
- Individual Poaching Cups: Creates perfectly round, uniform eggs for beautiful professional presentation.
- Easy to Use Design: Simplifies the whole poaching process for any skill level.
- Hassle-Free Operation: No need for tricky draining or swirling water techniques.
- 35cm Diameter: A generous size that fits well on most commercial hobs.
- Lightweight Material: Makes it easy to handle, move, and clean down.
- Consistent Results: Takes the guesswork out, delivering flawless eggs every time.
Technical Specifications
- Brand: Vogue
- SKU: HT975
- Capacity: 12 Eggs
- Diameter: 350(Ø)mm
- Height: 130mm
- Egg Pot Dimensions: 25(H) x 69(W) x 76(D)mm
- Material: Aluminium
- Colour: Silver
- Care: Hand wash only
Expert Review and Insights
The Vogue poacher is one of those simple tools that just makes a chef's life easier. It's not about reinventing the wheel; it's about sheer reliability. During a frantic service, knowing you can drop 12 eggs and get 12 perfect results back is invaluable. It’s a solid, no-nonsense piece of equipment that pays for itself in saved time and reduced stress.
Sophie Brooks – Chef Tools Expert View Profile →
- Pro: Superb consistency; eggs come out perfectly shaped and cooked every time.
- Con: Hand-wash only, which can be a minor faff during clean-down.
Case Study: Real Business, Real Results
The Copper Kettle, a busy breakfast spot in York, was struggling to keep up with poached egg orders on weekends, leading to inconsistent quality and long waits for customers.
"We were constantly battling to get poached eggs out on time, and some would inevitably be over or under. The Vogue poacher just sorted it. Now, every single plate has a perfect egg on it, and the kitchen is a calmer place on a Sunday morning."
David Chen – Head Chef
The change allowed them to serve 30% more breakfast covers on weekends with fewer complaints about wait times.
Installation and Maintenance Guide
Setting It Up
- Before first use, give the pan and cups a good wash with warm, soapy water.
- Lightly grease or oil the inside of each cup to ensure the cooked eggs slide out effortlessly.
- Fill the base pan with about an inch of water, making sure it doesn't touch the bottom of the cups.
- Place onto the hob over a medium heat until the water is simmering gently, not boiling furiously.
Keeping It Going
- Always hand wash the pan and cups. Abrasive cleaners or dishwashers can damage the surface.
- Use non-metal utensils like silicone or wood to remove the eggs to avoid scratching the cups.
- Dry thoroughly after washing to prevent water spots and keep it looking its best.
- Check handles periodically to ensure they remain secure and tighten if necessary.
Frequently Asked Questions
Q: Can I use this pan on an induction hob?
A: This specific aluminium model is not suitable for induction hobs; it's designed for gas and electric cooktops.
Q: Do I need to use oil or butter in the cups?
A: Yes, we highly recommend lightly greasing the cups before each use. It guarantees the easiest release of the cooked eggs.
Q: How much water should I put in the pan?
A: Just enough to create steam without the boiling water touching the bottom of the egg cups, usually about 2-3cm deep.
Q: Are the cups removable for cleaning?
A: Yes, the 12 individual cups and the frame they sit in can be lifted out together, making cleaning much simpler.
Q: What's the best way to clean the aluminium pan?
A: Hand wash only with a soft cloth or sponge and warm, soapy water. Avoid harsh scourers or dishwasher use to protect the surface.
Q: How long does it take to poach an egg in this?
A: It typically takes 3-5 minutes, depending on how you like your yolks and the heat of your hob. You can check by gently lifting a cup.
Q: Can the base pan be used for anything else?
A: It can! Without the poaching insert, the base pan works perfectly well as a shallow pan for sautéing.
Q: Is this poacher genuinely suitable for a commercial kitchen?
A: Absolutely. Its robust aluminium build and 12-egg capacity make this commercial egg poacher pan ideal for a professional setting.
The Vogue Advantage: Consistency is King
In a professional kitchen, consistency isn't just a goal; it's the foundation of your reputation. That's where a brand like Vogue truly shines. For decades, Vogue has been the trusted workhorse in UK kitchens, known for producing reliable, no-frills equipment that simply gets the job done well. This professional egg poacher for restaurants is a perfect example. It's not about flashy technology; it's about delivering the same perfect result, twelve times over, every single service. This reliability reduces food waste from split yolks and overcooked whites, saves precious time during the morning rush, and ensures every customer gets the beautifully presented meal they expect. Investing in Vogue is investing in predictability and peace of mind for your kitchen.
Explore more from VogueHow Individual Poaching Cups Guarantee Perfection
Ever tried poaching multiple eggs in a pan of swirling water? It can feel a bit like chaos, with whites spreading everywhere and yolks breaking. This aluminium egg poaching pan solves that with individual cups. Think of it like giving each egg its own little non-stick pod to cook in. The steam and hot water cook the egg gently from all sides within its cup, ensuring it holds a perfect, round shape. This means no more wispy, messy eggs – just neat, tidy, and delicious results that look fantastic on the plate.
Who Should Buy This?
- Bustling Cafés: Ideal for perfecting your brunch menu with consistent Eggs Benedict or Florentine without any stress.
- Hotel Breakfast Buffets: Serve a large number of guests quickly with perfectly poached eggs, reducing queues and food waste.
- Gastro Pubs & Restaurants: A reliable tool for elevating dishes where a perfectly poached egg is the star of the show.
- Canteens & Contract Caterers: Prepare big batches of poached eggs efficiently for breakfast services in schools or corporate offices.
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Ready to Order?
Get perfect results every time – add the Vogue HT975 Commercial Egg Poacher to your basket today for a faster, easier breakfast service.