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Vogue
In Stock
Silicone Loaf Pan | Flexible Baking Mould | 1.5lb Capacity | Vogue DA525
£9.20
/ exc vat
£11.04/ inc vat
- Flexible Silicone
- High Heat Resistance
- Dishwasher Safe
- Stain Resistant
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Product Overview
Here’s a fantastic piece of kit that takes the fuss out of baking. The Vogue DA525 is a professional-grade, silicone loaf pan 1.5lb that delivers consistent, brilliant results without the drama of traditional metal tins. It’s all about making your life in the kitchen simpler, from baking to clean-up.
Designed for the fast-paced environment of artisan bakeries, bustling cafés, and high-turnover catering businesses, this mould is built to last. Its key strengths lie in its incredible flexibility for easy release, high heat resistance for versatile use, and a naturally non-stick surface that means less prep and less waste. It's the go-to choice for anyone baking everything from classic bread and cakes to savoury meatloaves and pâtés.
Stop battling with baking parchment and stuck-on crusts. This durable, stain-resistant loaf pan is your secret weapon for perfect presentation every time. It’s a small change in your bakeware that makes a huge difference to your daily workflow and the quality of your finished products.
Key Features and Benefits
- Flexible Silicone: Pops your loaves and cakes out perfectly without any sticking.
- High Heat Resistance: Safely use it in ovens up to 260°C for versatile baking.
- Dishwasher Safe: Makes clean-up incredibly quick and easy after a busy service.
- Stain Resistant: Keeps its clean, professional look even after repeated use.
- Commercial-Grade Durability: Built tough to withstand the demands of a professional kitchen.
- Generous 1.5lb Capacity: Ideal for producing standard-sized loaves, cakes, and terrines.
- Non-Stick Surface: Reduces the need for oils or liners, saving you time and money.
- Lightweight Design: Easy to handle and move around the kitchen, even when full.
Technical Specifications
- Brand: Vogue
- SKU: DA525
- Material: Silicone
- Dimensions: 60(H) x 130(W) x 255(D)mm
- Temperature Range: Up to 260°C
- Weight: 0.11kg
- Capacity: 1.5lb
- Features: Dishwasher Safe, Stain Resistant
Expert Review and Insights
The shift towards silicone in professional kitchens isn't just a trend; it's a practical move for efficiency. This Vogue pan is a prime example of why. It’s a no-nonsense, reliable tool that eliminates common baking frustrations, allowing chefs to focus on quality and consistency rather than wrestling with their bakeware.
Sophie Brooks – Chef Tools View Profile →
- Pro: The flexibility is superb, giving a clean, effortless release every single time.
- Con: It's wobbly by nature, so you must use a baking tray for support.
Case Study: Real Business, Real Results
The team at 'Crumb & Co.', a popular bakery in Cardiff, were constantly struggling with their old metal tins, which were rusting and causing significant product waste from sticking.
"We switched to these Vogue silicone pans for all our loaf cakes and the difference was immediate. Our bakes just slide right out, preserving the shape and crust. It’s completely streamlined our depanning and cleaning process."
Ben Carter – Head Baker
The change resulted in a 20% reduction in prep and cleaning time, allowing them to increase their daily output of speciality loaves.
Installation and Maintenance Guide
Setting It Up
- Give the mould a quick wash with warm, soapy water before its first use.
- Always place the flexible mould on a solid, flat baking sheet before filling and baking.
- For most bakes, no greasing is needed, but a light spray of oil can help with extra-sticky recipes.
Keeping It Going
- The pan is fully dishwasher safe for a hassle-free clean.
- Avoid using sharp utensils like knives or metal scrapers inside the mould to prevent damage.
- Store it flat or rolled up; it will always return to its original shape.
- To maintain its stain-resistant quality, rinse promptly after baking with strongly coloured ingredients.
Frequently Asked Questions
Q: Does this silicone loaf pan need to be greased before use?
A: For most recipes, its non-stick surface is sufficient. However, for particularly sticky mixtures or for extra peace of mind, a light coating of oil or baking spray can be used.
Q: What is the maximum oven temperature for this pan?
A: This pan is heat resistant up to a high temperature of 260°C (500°F), making it suitable for most commercial baking applications.
Q: Can I use a knife to slice the cake while it's still in the mould?
A: No, you should always avoid using sharp utensils, knives, or metal spatulas on the silicone as this can cut or damage the surface.
Q: Is the material food-safe?
A: Yes, the Vogue DA525 is made from high-quality, food-grade silicone, ensuring it is completely safe for contact with all types of food.
Q: Will it hold its shape when filled with heavy batter?
A: The pan is flexible, so it must be placed on a solid baking sheet before you fill it and put it in the oven. The sheet provides the necessary stability.
Q: Is this pan suitable for use in a microwave or freezer?
A: Yes, silicone is very versatile. It is typically safe for use in both the microwave and the freezer, perfect for no-bake desserts or frozen terrines.
Q: How do I remove strong smells like garlic or onion after baking something savoury?
A: Washing it in the dishwasher usually works. For stubborn odours, you can bake the empty pan at a moderate temperature (around 180°C) for 15 minutes to help release any trapped smells.
Q: Will strong-coloured foods like beetroot or tomato stain the pan?
A: This pan is stain-resistant, which minimises discolouration. However, washing it promptly after use will help keep it looking its best.
The Vogue Promise: Everyday Reliability for the Professional Kitchen
Vogue has built its reputation on creating hard-working, no-nonsense equipment that professional chefs can rely on, day in and day out. The Vogue DA525 silicone loaf pan is a perfect embodiment of this philosophy. It's not about flashy gimmicks; it's about delivering consistent, dependable performance under pressure. Investing in Vogue means investing in long-term value. You're not just buying a loaf pan; you're buying less food waste from stuck bakes, fewer hours spent scrubbing tins, and the assurance of a tool that won't warp, rust, or fail you during a busy service. This focus on durability and practical design translates directly into a smoother, more efficient, and more profitable kitchen operation.
Explore more from VogueWhy a Flexible Mould Makes All the Difference
Ever tried to get an ice cube out of a rigid tray? You have to tap it, run it under water, and hope for the best. A flexible silicone tray, however, lets you simply twist and pop the cubes out cleanly. This flexible baking mould for bread works on exactly the same principle. Instead of running a knife around the edges and risking damage to your bake, you can gently peel the mould away from the loaf. This preserves the delicate crust and perfect shape you've worked to create, ensuring what comes out of the pan looks just as good as it tastes.
Who Should Buy This?
- Artisan Bakeries: For producing perfectly formed sourdoughs, rye loaves, and speciality cakes without using liners.
- Restaurant & Pub Kitchens: Excellent for creating consistent portions of house-made pâté, terrines, or meatloaf.
- Cafés & Tea Rooms: The perfect tool for baking daily staples like banana bread and lemon drizzle cake with minimal fuss.
- Catering Companies & Cookery Schools: A durable, easy-to-clean, and forgiving mould for high-volume production and teaching.
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Ready to Order?
Ready to bake better? Add the Vogue DA525 Silicone Loaf Pan to your basket today for effortless baking and even easier clean-ups.