Bottle Coolers & Beer Fridges
Ice Cream Displays
Ice Cream Machines
Chest Freezers
Commercial Freezers
Commercial Fridges
Ice Cube Makers and Flakers
Wine Coolers
Bain Maries
Commercial Microwaves
Commercial Sinks
Commercial Ovens
Fryers and Chip Scuttles
Glass and Dishwashers
Pie Warmers & Hot Food Displays
Pizza Ovens
Water Boilers
Bar Supplies
Bowls & Display Baskets
Cash Registers
Chafing Dish Sets & Fuel
Menus & Boards
Table Numbers & Stands
Salt, Pepper & Spice Mills
Crockery
Cutlery
Glassware
Wine Glasses
Bins
Cleaning Chemicals
GreasePak
Janitorial Equipment
Laundry Equipment
Coffee Machines
Juice Dispensers
Juicers
Drink Blenders
Milkshake Blenders
Slush Machines
Water Boilers
Cookware
Gastronorm Containers
Ingredient Bins
Pastry & Baking
Utensils
Pizza Pans & Equipment
Food Storage
Food Transport & Delivery Bags
Folding Furniture
Garden and Outdoor Furniture
High Chairs
Chairs
Tables
33% OFF
Jarvis
Catering SpecialistJarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535
How can we help?
Choose an option below
Select an option to get started. We're here to help!
Product Questions
Specs, suitability, features & comparisons
Other Enquiries
Delivery, warranty, invoices & customer service
Victorinox
In Stock
Filleting Knife | Wooden Handle | 15.2cm Blade | Victorinox C610
£35.79
/ exc vat
£42.95/ inc vat
- High-Carbon Stainless Steel Blade
- Ice-Tempered for Hardness
- Ergonomic Rosewood Handle
- Superb Blade Flexibility
Have a quick question about this product?
Ask instantly →
Product Overview
Here we have a true kitchen classic, the Victorinox wooden handled filleting knife. Famed for its Swiss precision, this knife combines a razor-sharp, flexible blade with a beautifully crafted, traditional rosewood handle. It’s a tool designed not just to perform, but to feel just right in your hand, giving you the confidence to tackle any filleting task with ease and finesse.
This professional fillet knife is built for the demanding environment of a commercial kitchen. Whether you’re a head chef in a bustling seafood restaurant, a fishmonger prepping the day’s catch, or a caterer who values quality, this knife is your reliable partner. Its balance and lightweight design make repetitive tasks less of a chore, ensuring consistent, high-quality results from the first fish to the last.
Featuring an ice-tempered high-carbon stainless steel blade for incredible edge retention and an ergonomic handle for superior grip, it’s everything a chef needs. Stop wrestling with stubborn bones and start producing perfect fillets. This isn't just a knife; it's an investment in quality, speed, and reducing waste in your kitchen.
Key Features and Benefits
- High-Carbon Stainless Steel Blade: Stays razor-sharp for perfect, clean cuts every single time.
- Ice-Tempered for Hardness: The blade holds its edge for significantly longer.
- Ergonomic Rosewood Handle: Offers a comfortable, non-slip grip for detailed work.
- Superb Blade Flexibility: Glides effortlessly along bones to maximise your fish yield.
- Rockwell Hardness of 56°: The perfect balance of durability and ease of sharpening.
- Lightweight 70g Construction: Reduces hand fatigue during long and repetitive filleting jobs.
- Classic Riveted Handle: A timeless look that provides exceptional strength and longevity.
- Versatile 15.2cm Blade: An ideal length for filleting most small to medium fish.
Technical Specifications
- Brand: Victorinox
- SKU: C610
- Blade Length: 15.2cm / 6"
- Overall Length: 289mm / 11.5"
- Weight: 70g
- Blade Material: High Carbon Stainless Steel
- Handle Material: Rosewood
- Rockwell Hardness: 56°
- Colour: Brown
Expert Review and Insights
Any chef will tell you that a great filleting knife is all about balance and feel. The Victorinox C610 absolutely nails this. The brand's reputation for quality is well-known, but this model stands out by marrying that high-performance, flexible blade with a classic rosewood handle that just feels right. It's a proper workhorse that brings a bit of traditional craftsmanship into the modern kitchen.
Sophie Brooks – Chef Tools View Profile →
- Outstanding Feel: The wooden handle offers incredible balance and precise control during intricate cuts.
- Handle Maintenance: Being natural wood, it requires hand-washing and can't be neglected like plastic.
Case Study: Real Business, Real Results
The Catch, a popular harbourside restaurant in Whitby, North Yorkshire, needed to upgrade their kitchen knives. Their existing set was struggling to hold an edge, leading to slower prep times and unnecessary waste on their premium fish.
"This Victorinox knife made an immediate difference. The sharpness is on another level, it just glides through the fish. It feels balanced, comfortable, and has genuinely made our fish prep faster and more efficient. Our fillets look much cleaner now, too."
Robert Miller – Head Chef
After one month, the kitchen reported a noticeable reduction in fish waste and had trimmed nearly 25 minutes from their daily filleting and prep routine.
Installation and Maintenance Guide
Getting Started
- Before first use, simply wash the knife with warm, soapy water and dry it thoroughly.
- For a perfect edge right away, give the blade a few light strokes on a honing steel.
- Store it safely in a knife block, on a magnetic strip, or in a sheath to protect the blade's edge.
Keeping It Perfect
- Always hand wash immediately after use – never put a wooden-handled knife in the dishwasher.
- Dry the blade and handle completely after washing to prevent water spots and protect the rosewood.
- Every few months, rub the wooden handle with a little food-safe mineral oil to keep it conditioned.
- Hone the blade regularly to maintain its edge, and sharpen it properly when it starts to feel dull.
Frequently Asked Questions
Q: Is this knife suitable for both freshwater and saltwater fish?
A: Absolutely. The sharp, flexible blade is designed to perform perfectly on all types of fish, whether they're from a river or the sea.
Q: What does 'ice-tempered' actually do?
A: It’s a specialist cooling process that strengthens the steel, making the blade significantly tougher and helping it hold its sharp edge for much longer between sharpens.
Q: Can I put this Victorinox wooden handled filleting knife in the dishwasher?
A: We strongly advise against it. The harsh detergents and high heat will damage the beautiful rosewood handle and can cause the blade to become dull.
Q: How flexible is the blade?
A: It has excellent flexibility, which is crucial for moving smoothly against the bone structure of a fish to get clean, complete fillets with minimal effort.
Q: What does the Rockwell hardness rating mean?
A: It's a standard measure of a blade's hardness. A rating of 56°, like this one, provides a fantastic professional balance between holding a sharp edge and still being easy to re-sharpen.
Q: Is the handle real wood?
A: Yes, it’s crafted from genuine rosewood, prized for its natural durability and comfortable, warm feel in the hand during use.
Q: What is the best way to store this knife?
A: To protect the razor-sharp edge from damage, we recommend storing it in a knife block, on a magnetic wall strip, or inside a blade guard.
Q: Is this knife really strong enough for a commercial kitchen?
A: Yes. Victorinox is a world-renowned brand trusted by professional chefs for its exceptional reliability, high performance, and long-lasting quality under pressure.
The Victorinox Legacy: A Cut Above the Rest
When you buy a Victorinox knife, you're not just getting a piece of steel; you're investing in over 130 years of Swiss precision and a legacy of trust that's earned in professional kitchens worldwide. This goes far beyond the spec sheet. It's about the long-term value of a tool that performs consistently, day in and day out, without letting you down. A reliable Victorinox fillet knife for chefs reduces kitchen frustration, minimises expensive product waste, and speeds up service. The ergonomic design isn't just a comfort feature; it's a commitment to professional wellbeing, reducing the risk of strain injuries for staff who use these tools for hours. Choosing Victorinox is choosing a partner that understands the pressures of a commercial kitchen and delivers unwavering quality, every single time.
Explore more from VictorinoxWhy an Ice-Tempered Blade Means a Sharper, Longer Life
Ever wondered what 'ice-tempered' actually means? It’s a clever bit of science that makes a huge difference to your knife's performance. After the blade is forged in heat, it's cryogenically treated, which means it's cooled to sub-zero temperatures. This process refines the steel's molecular structure, making it denser and more uniform.
Think of it like making a perfect piece of toffee. If you cool it too quickly on the side, it can be brittle and inconsistent. But if you control the cooling process perfectly, you get a strong, uniform structure all the way through. That’s what ice-tempering does for the steel. The result for you is a blade that's not only incredibly tough but holds its razor-sharp edge for much, much longer, saving you time on constant sharpening.
Who Should Buy This?
-
Seafood Restaurants & Bistros
Essential for prepping the daily catch with precision, ensuring clean fillets and impressive plate presentation.
-
Professional Fishmongers
A reliable, sharp workhorse for fast, consistent filleting to serve customers throughout the day.
-
Hotel & Catering Kitchens
A versatile and durable knife for chefs handling a wide variety of fish for diverse menus.
-
Culinary Schools
The perfect professional fillet knife for teaching students the crucial art of fish butchery with a quality tool.
Find equipment tailored to your type of business:
Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types
Why Choose EasyEquipment?
-
Trusted for 50+ Years
We've been kitting out UK kitchens for half a century—we know our onions.
-
Speedy & Free Delivery
Get your gear fast with free UK mainland delivery, often as soon as the next day.
-
Price Match Promise
Find it for less elsewhere? We'll match the price, no quibbles or fuss.
-
Real UK Support
Got a question? Our friendly, UK-based team is on the phone, ready to help you out.
Ready to Order?
Add the dependable Victorinox C610 Filleting Knife to your kitchen toolkit today and experience faster, cleaner, and more professional results.