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Victorinox
Out of Stock
Carving Knife | Wooden Handle | 12cm Blade | Victorinox DP586
£41.98
/ exc vat
£50.38/ inc vat
Out of Stock, but not for long
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- Ice-Tempered Steel
- High Carbon Stainless Steel
- Traditional Wooden Handle
- 12cm Blade Length
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Product Overview
Stepping up your carving game is simple with the right tool, and this is it. The Victorinox DP586 carving knife brings Swiss precision right to your cutting board. With a beautifully crafted traditional wooden handle and an ultra-sharp 12cm blade, it offers the perfect blend of classic aesthetics and modern performance, designed for professionals who demand reliability and control with every single slice.
This knife is a must-have for any establishment where quality roasts are a staple. From bustling Sunday carveries and high-end gastropubs to hotel kitchens and professional caterers, it provides the clean, effortless cuts that make all the difference. Its high-carbon stainless steel blade is ice-tempered, a special process that means it holds its edge for an impressively long time, saving you constant sharpening and hassle during a busy service.
Ready to turn carving from a chore into a craft? The Victorinox wooden handled carving knife 12cm isn't just a tool; it's an extension of the chef's hand. Experience the balance, feel the quality, and deliver perfectly carved portions that will keep your customers coming back for more. It’s a small investment for a massive upgrade in your kitchen's efficiency and presentation.
Key Features and Benefits
- Ice-Tempered Steel: The blade stays incredibly sharp for much, much longer.
- High Carbon Stainless Steel: Delivers exceptional strength and precision for the cleanest cuts.
- Traditional Wooden Handle: Provides a comfortable, ergonomic grip for fatigue-free use.
- 12cm Blade Length: Perfectly sized for smaller joints, poultry, and detailed work.
- Swiss Made Quality: A guarantee of world-class craftsmanship and lasting durability.
- Lightweight Design: Offers fantastic manoeuvrability and reduces strain during long shifts.
- Magnetic Rack Compatible: Allows for safe, hygienic, and convenient kitchen storage.
- Hand Wash Recommended: Ensures the classic wooden handle stays in pristine condition.
Technical Specifications
- Brand: Victorinox
- SKU: DP586
- Blade Length: 120mm / 4.5"
- Blade Material: Ice-Tempered High Carbon Stainless Steel
- Handle Material: Wood
- Colour: Brown
- Weight: 50g
- Country of Origin: Switzerland
Expert Review and Insights
The moment you pick up this Victorinox, you notice its brilliant balance. It feels light but purposeful, not flimsy. The factory edge is wickedly sharp, gliding through meat without tearing. It's a classic, no-frills tool that focuses on one thing: performing its job exceptionally well, service after service. A true workhorse for any serious kitchen.
Sophie Brooks – Chef Tools Expert View Profile →
- Pro: The blade's edge retention is outstanding for its price point.
- Con: The wooden handle requires diligent hand washing and drying to maintain.
Case Study: Real Business, Real Results
The Drover's Arms, a popular pub in the Brecon Beacons, was struggling with their carving station. Their existing knives weren't holding an edge through a full Sunday service, leading to messy cuts and delays getting plates out to the packed dining room.
"We switched to the Victorinox knives and the difference was immediate. They glide through the beef and lamb effortlessly and stay sharp all day. Our presentation has improved, and the team is less frustrated. It's just a solid, dependable piece of kit."
Gareth Jones – Head Chef
The upgrade resulted in a noticeable increase in carving speed, reducing ticket times for roasts by an average of two minutes during peak hours.
Installation and Maintenance Guide
First Use & Care
- Give the knife a gentle wash in warm, soapy water before its first use.
- Dry it thoroughly with a soft cloth immediately after washing.
- Identify a safe storage spot, like a knife block or magnetic strip, away from other items.
- Hone the blade lightly with a steel to ensure the edge is perfectly aligned.
Keeping It Going
- Always hand wash. Never put a wooden-handled knife in the dishwasher.
- Dry the knife straight away to prevent the wooden handle from swelling or cracking.
- Regularly hone the blade with a sharpening steel to maintain its edge between sharpenings.
- If the wooden handle looks dry, wipe it with a small amount of food-safe mineral oil.
Frequently Asked Questions
Q: Is this knife genuinely made by Victorinox in Switzerland?
A: Yes, absolutely. This is an authentic Swiss-made product from Victorinox, known for making the original Swiss Army Knife.
Q: Can I put this knife in the dishwasher?
A: No. To protect the traditional wooden handle and the high-carbon blade, it must be washed by hand and dried immediately.
Q: What is the blade made of?
A: The blade is crafted from ice-tempered high carbon stainless steel, which gives it a long-lasting, razor-sharp edge.
Q: How long is the blade exactly?
A: The blade measures 12cm, which is approximately 4.5 inches long, ideal for precision work.
Q: Can I use this on a magnetic knife rack?
A: Yes, the blade is fully compatible with magnetic knife racks for safe and hygienic storage.
Q: How often should I hone it?
A: For best performance in a commercial kitchen, we recommend a few light passes with a honing steel before each main use.
Q: Does the wooden handle require any special treatment?
A: While not essential, you can preserve the wood's condition by occasionally wiping it with a cloth and a little food-safe mineral oil.
Q: Is this a good knife for slicing brisket?
A: While it can handle smaller pieces, a longer blade (25cm or more) is typically recommended for large cuts like a whole brisket to ensure a clean, single slice.
The Victorinox Legacy: More Than Just a Blade
When you choose Victorinox, you're not just buying a knife; you're investing in over a century of Swiss precision and unwavering reliability. This is the same company that created the iconic Swiss Army Knife, a symbol of quality and function known worldwide. That same ethos is forged into every Victorinox carving knife for commercial kitchen use. It's an investment in consistency. It means fewer mid-service pauses to re-sharpen a dull blade, less food wastage from torn meat, and a more professional presentation on every plate. Professionals trust Victorinox because their tools are built to withstand the rigours of a busy kitchen, day in and day out, without complaint. This knife represents a long-term commitment to quality that pays for itself in performance and durability.
Explore more from VictorinoxThe Secret to a Lasting Edge: What is Ice-Tempered Steel?
You'll see 'ice-tempered' mentioned, but what does it actually mean for your kitchen? Think of it like a secret weapon for your blade. After the steel is forged and heated, it's plunged to sub-zero temperatures. This rapid, extreme cooling process fundamentally changes the steel's molecular structure, making it significantly harder and more uniform. It’s a bit like flash-freezing fresh vegetables to lock in all their nutrients and texture; ice-tempering locks in the steel's strength and resilience. The direct benefit for you is a knife that resists dulling far better than standard blades, meaning you spend less time sharpening and more time getting perfect, clean cuts.
Who Should Buy This?
- Gastropubs & Restaurants: Perfect for plating up Sunday roasts or carving poultry with precision and speed during busy service.
- Hotel Carveries: An essential tool for front-of-house carving stations, offering reliability and a professional appearance.
- Event Caterers: Its lightweight and durable nature makes it ideal for mobile kitchens and off-site events.
- Butcher Shops & Delis: Excellent for detailed trimming work and slicing smaller cuts of cooked or cured meats for customers.
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Add the Victorinox wooden handled carving knife 12cm to your basket today and bring Swiss-made precision to every single cut.