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Victorinox
In Stock
Santoku Knife | Fluted Edge Chef Knife | 17.1cm Blade | Victorinox D828
£43.78
/ exc vat
£52.54/ inc vat
- Fluted Edge
- Ice-Tempered Steel
- Broad 17.1cm Blade
- Ergonomic Fibrox Handle
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Product Overview
Meet the knife that will quickly become the most reached-for tool in your block. The Victorinox Santoku Knife is a masterpiece of Swiss engineering, designed for professionals who demand precision, comfort, and unwavering performance. It’s not just a knife; it’s a high-performance extension of your hand, ready to tackle the relentless pace of a commercial kitchen with ease and finesse.
This blade is crafted for the hardworking chefs, caterers, and culinary students of the UK. Whether you’re finely dicing onions for a mirepoix, slicing delicate fish for a ceviche, or chopping mountains of vegetables for the Sunday roast, this knife is your trusted partner. Its key strengths lie in the combination of an ultra-sharp, ice-tempered blade and an exceptionally comfortable, non-slip Fibrox handle, making it a true kitchen workhorse.
If you're looking to elevate your kitchen's efficiency and achieve cleaner, more consistent cuts, the Victorinox Santoku knife fluted edge is the answer. It’s a smart investment in quality that pays dividends in speed, safety, and performance every single day. Stop fighting your food prep and start enjoying it.
Key Features and Benefits
- Fluted Edge: Stops food like potatoes and cucumber from sticking to the blade.
- Ice-Tempered Steel: Keeps its razor-sharp edge for longer, meaning less time sharpening.
- Broad 17.1cm Blade: Chops, slices, and dices through large vegetables and proteins with ease.
- Ergonomic Fibrox Handle: Gives you a secure, non-slip grip, even when your hands are wet.
- Lightweight Construction: Helps reduce hand and wrist fatigue during long, busy prep shifts.
- Dishwasher Safe: Allows for quick and easy sanitisation at the end of a service.
- High-Carbon Stainless Steel: Offers brilliant durability and stain resistance for professional kitchen use.
- Swiss Precision Engineering: Delivers exceptional quality and performance you can count on daily.
Technical Specifications
- Brand: Victorinox
- SKU: D828
- Blade Length: 171mm / 6.75"
- Overall Length: 298mm
- Blade Material: Ice-Tempered High-Carbon Stainless Steel
- Handle Material: Fibrox (Thermoplastic Elastomer)
- Blade Style: Fluted Edge Santoku
- Weight: 110g
- Colour: Black
- Dishwasher Safe: Yes
Expert Review and Insights
The Victorinox Santoku is a modern classic for a reason. It strikes a fantastic balance between lightweight agility and the solid feel you need for confident chopping. The Fibrox handle is a standout feature, offering superb grip and control that you really appreciate halfway through a 10kg bag of onions. It’s a no-frills tool built purely for performance.
Sophie Brooks – Chef Tools View Profile →
- Workhorse Performance: This knife holds its edge brilliantly and handles high-volume prep effortlessly.
- Less Piercing Power: The blunter tip is less ideal for tasks requiring a sharp point.
Case Study: Real Business, Real Results
The Olive Branch Deli in York decided to standardise their kitchen knives. Their team was using a mix-and-match collection, which led to inconsistent prep quality and slower speeds during the hectic lunchtime rush.
"The switch to these Victorinox Santokus was transformative. The team loves them. The grip is secure, they're light, and food just doesn't stick. Our salad and sandwich prep is noticeably faster and neater."
Robert Hughes – Owner
The deli measured a consistent 20% reduction in prep time for their daily vegetable and charcuterie chopping tasks.
Installation and Maintenance Guide
Getting Started
- Give the knife a thorough wash with warm, soapy water before its first use.
- For safety and blade protection, always store it in a knife block, on a magnetic strip, or in a sheath.
- Never store knives loose in a drawer, as this can damage the edge and is a safety hazard.
Keeping It Sharp
- Regularly use a honing steel to realign the blade's edge and maintain sharpness between uses.
- While dishwasher safe, hand-washing is always recommended to preserve the blade's edge and handle for longer.
- Dry the knife immediately after washing to prevent any water spots or potential corrosion.
- Have the knife professionally sharpened once or twice a year, depending on usage, to restore its factory-sharp edge.
Frequently Asked Questions
Q: What is a Santoku knife best used for?
A: It's a fantastic all-purpose Japanese-style chef's knife. It excels at slicing, dicing, and mincing, and is particularly good with vegetables thanks to its flat edge and broad blade for scooping.
Q: What does 'ice-tempered' mean for the steel?
A: It refers to a cryogenic hardening process where the blade is cooled to sub-zero temperatures. This refines the grain of the steel, making it tougher and significantly better at holding a sharp edge.
Q: Is the blade rigid or flexible?
A: This blade is rigid and sturdy, designed for precise chopping and slicing. It does not have the flexibility of a filleting or boning knife.
Q: How should I sharpen a knife with a fluted edge?
A: You sharpen it exactly like a non-fluted knife, using a whetstone or knife sharpener. The flutes are on the flat of the blade and don't interfere with sharpening the cutting edge itself.
Q: Can I use this knife to cut through chicken bones?
A: It is not recommended. This is a fine-edged knife for slicing and chopping. Using it on hard bones can chip or damage the blade; a heavier cleaver is the right tool for that job.
Q: Is the Fibrox handle comfortable for long periods of use?
A: Yes, absolutely. The handle is ergonomically designed and made from a soft-grip material specifically to reduce hand fatigue during long, repetitive prep sessions.
Q: Is this Victorinox 17.1cm Santoku knife a good choice for someone new to professional cooking?
A: It's an excellent choice. It's a high-quality, forgiving, and incredibly versatile knife that will serve a trainee chef well into their professional career.
Q: What is the difference between this and a cheaper Santoku?
A: The key differences are the quality of the steel, the edge retention from the ice-tempering process, and the superior ergonomic and non-slip properties of the Fibrox handle, all of which are vital in a professional setting.
The Victorinox Advantage: A Legacy of Swiss Reliability
When you buy a Victorinox knife, you're not just getting a piece of sharpened steel; you're investing in over a century of Swiss precision and an unwavering reputation for quality. The same company that created the iconic Swiss Army Knife applies that same ethos of functional, reliable design to their professional culinary tools. For a business, this means a lower total cost of ownership. These knives are built to endure the harsh reality of a commercial kitchen—they resist corrosion, hold their edge longer to reduce maintenance time, and their Fibrox handles are legendary for their durability. This is a tool designed to show up and perform, shift after shift, without fail. It's the peace of mind that comes from knowing your most essential equipment won't let you down when service gets busy.
Explore more from VictorinoxWhy a Fluted Edge Makes You Faster
Ever been frustrated when slicing potatoes or cucumbers, and each slice stubbornly sticks to the side of your knife? A fluted edge solves that. Those shallow dimples or grooves ground into the side of the blade aren't just for show; they are tiny pockets of genius. As you cut, they create a small cushion of air between the steel and the food you're slicing.
Think of it like aquaplaning on a wet road, but in reverse. The air pockets break the suction that moist or starchy foods create, allowing each slice to fall away cleanly. This means you can work faster and more rhythmically without having to constantly stop and peel food off your blade. It’s a simple feature that delivers a massive improvement in workflow and precision.
Who Should Buy This?
- Busy Restaurant Kitchens: An essential all-rounder for chefs who need a reliable tool for high-volume dicing, slicing, and chopping.
- Hotel Catering Teams: Perfect for prepping everything from delicate garnishes to bulk vegetables for banquets and buffets with precision.
- Independent Cafés and Bistros: The ideal commercial Santoku knife fluted edge for kitchens where one quality blade needs to perform multiple tasks flawlessly.
- Culinary Schools and Trainees: A fantastic professional-grade knife that teaches great habits and is durable enough to last an entire career.
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Equip your kitchen with precision and reliability. Add the Victorinox Santoku Knife | Fluted Edge Chef Knife | 17.1cm Blade to your basket today for a sharper, more efficient service tomorrow.