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Victorinox
In Stock
Commercial Vegetable Peeler | Rex Peeler | Stainless Steel Blade | Victorinox CF376
£7.41
/ exc vat
£8.89/ inc vat
- Swiss Stainless Steel Blade
- Lightweight Aluminium Handle
- Ergonomic Finger Indents
- Integrated Potato Eye Remover
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Product Overview
Here it is – the undisputed king of the kitchen drawer, the Victorinox Rex vegetable peeler. An icon of Swiss design, this little tool is a giant in the world of professional catering. For over 70 years, its simple, effective design has been the go-to for chefs who need to get through sacks of spuds and piles of carrots without missing a beat. It's not just a peeler; it's a piece of culinary history that still outperforms the competition.
Crafted for the demanding environment of a commercial kitchen, this peeler is for anyone who values speed, efficiency, and reliability. From Michelin-starred chefs to the dedicated team at your local café, this tool is designed to make life easier. Its feather-light aluminium handle and razor-sharp stainless steel blade work together to glide through vegetable skins, reducing strain on the wrist and minimising food waste. It’s the definition of a workhorse tool.
Featuring the classic straight-edge blade for ultimate control, an ergonomic handle with finger indents, and a handy potato eye remover, it’s got everything you need and nothing you don’t. If you're tired of clumsy, inefficient peelers slowing down your prep line, investing in a genuine Victorinox classic vegetable peeler is one of the smartest, simplest upgrades you can make to your kitchen toolkit.
Key Features and Benefits
- Swiss Stainless Steel Blade: Stays razor-sharp for ages, giving you a perfect peel every time.
- Lightweight Aluminium Handle: So light you'll barely notice it, reducing hand fatigue during long prep sessions.
- Ergonomic Finger Indents: Offers a surprisingly comfortable and secure grip for total control.
- Integrated Potato Eye Remover: Quickly removes blemishes and eyes without switching tools.
- Singular Plain Edge Design: Provides a clean, thin peel, which means less food waste and more profit.
- Simple, Robust Construction: No moving parts to break or clog, making it incredibly reliable.
- Hygienic and Easy to Clean: The smooth metal surfaces are a breeze to wash and sanitise.
- Compact & Timeless Design: Takes up minimal space and has been trusted by chefs for decades.
Technical Specifications
- Brand: Victorinox
- SKU: CF376
- Blade Material: Stainless Steel
- Handle Material: Aluminium
- Colour: Silver
- Dimensions: 110(H) x 64(W) x 13(D) mm
- Weight: 0.02kg
- Special Features: Integrated potato eye remover
Expert Review and Insights
You simply can't argue with a classic. The Victorinox Rex feels almost weightless in your hand, yet the blade is ruthlessly efficient on everything from tough butternut squash skin to delicate apples. It’s a prime example of perfect, functional design; a true workhorse that won’t let you down during a frantic service. Every professional kitchen should have a pot of these.
Sophie Brooks – Chef Tools Expert View Profile →
- Unbeatable Efficiency: Glides through skins with minimal effort, seriously speeding up high-volume prep work.
- Small Handle: While light, chefs with particularly large hands might find the handle a little small.
Case Study: Real Business, Real Results
The Ship Inn, a bustling seaside pub in Whitby, was struggling with inefficient and uncomfortable peelers that were slowing down their kitchen team, especially during the busy summer season. They decided to equip their entire prep station with the Victorinox Rex peeler.
"Honestly, it's the small things that make the biggest difference. We prep sacks of spuds for our fish and chips daily. These peelers are so sharp and light, they just fly through them. The team is happier and our prep is done in record time."
Robert Green – Head Chef
The change resulted in a measured 25% reduction in vegetable preparation time and a noticeable decrease in food waste from thick, clumsy peeling.
Installation and Maintenance Guide
First Use & Care
- Before its first use, give your new peeler a quick wash in warm, soapy water and dry it thoroughly.
- The ergonomic design is intuitive, but always ensure your fingers are gripping the handle, well away from the blade.
- The pointed tip on the frame is the potato eye remover. Simply use it to scoop out any blemishes with a quick twist.
- It’s designed to be used with a smooth, gliding motion away from your body for safety and efficiency.
Keeping It Going
- To maintain the blade's legendary sharpness, we strongly recommend hand washing only. Dishwasher detergents can be abrasive.
- Always dry the peeler completely after washing to keep the stainless steel blade in perfect condition.
- Store it in a cutlery block or utensil pot where the blade is protected from being knocked by other metal tools.
- Avoid using your peeler for anything other than its intended purpose, like prying open tins or cutting boxes.
Frequently Asked Questions
Q: Is this the genuine, Swiss-made Victorinox peeler?
A: Yes, this is the authentic and iconic Victorinox Rex vegetable peeler, renowned for its Swiss quality and design.
Q: Is the peeler suitable for left-handed users?
A: Absolutely. The symmetrical 'Y' shape and straight blade are perfectly suited for both left and right-handed chefs.
Q: What is the blade made from?
A: The blade is crafted from high-quality, ultra-sharp stainless steel, designed to hold its edge and resist corrosion.
Q: Can I put this peeler in the dishwasher?
A: For best results and to maintain the longevity of the blade's sharpness, we highly recommend hand washing and drying it immediately.
Q: How do you use the potato eye remover?
A: The curved, pointed loop on the side of the peeler's frame is designed to quickly and easily scoop out potato eyes and blemishes.
Q: What is the handle made of?
A: The handle is made from a single piece of lightweight yet very strong aluminium, which contributes to its feather-light feel.
Q: How sharp is the blade out of the box?
A: It arrives incredibly sharp and ready to use. As with any professional blade, always handle it with care.
Q: Can this be used for peeling fruits like apples and pears?
A: Yes, it works beautifully on a wide variety of firm fruits and vegetables, not just potatoes and carrots.
The Victorinox Advantage: An Investment in Reliability
When you buy a Victorinox product, you're not just buying a tool; you're investing in a legacy of Swiss precision and unwavering reliability that began in 1884. The Victorinox Rex peeler for chefs is a perfect embodiment of this philosophy. It's a design icon, featured in the Museum of Modern Art, because it is functionally perfect. In a commercial kitchen, this translates to tangible benefits that go far beyond the spec sheet. It means fewer peelers being thrown away, less time wasted with inefficient tools, and a happier, more productive kitchen team. While other peelers may break or dull quickly, the Rex is built for the long haul, providing consistent performance day in, day out. Choosing this professional stainless steel vegetable peeler is a small decision that reflects a commitment to quality, efficiency, and smart, long-term value for your business.
Explore more from VictorinoxWhy a Single, Plain-Edge Blade is a Chef's Best Friend
You might see other peelers with serrated edges or complex swivelling heads, but professional kitchens almost always prefer a single, plain-edge blade like the one on the Victorinox Rex. But why is simpler better? It's all about control and reducing waste. A single, razor-sharp edge gives you a clean, precise cut that only removes the skin.
Think of it like trying to shave with a multi-blade razor versus a traditional straight razor. The straight razor, in skilled hands, gives a closer, cleaner result with less irritation. This peeler does the same for your vegetables. It slices off just the tough outer layer, preserving the valuable flesh underneath. This means you get more usable product from every potato, carrot, or apple, which translates directly to less food waste and better margins for your business.
Who Should Buy This?
- Busy Restaurants: Essential for the prep station to power through daily veg prep for soups, sides, and mains without fatigue.
- Catering Companies: A lightweight, reliable, and indispensable tool for on-site event catering where efficiency is paramount.
- Gastropubs & Inns: Perfect for prepping mountains of potatoes for Sunday roasts and making fresh, hand-cut chips.
- Culinary Schools: The ideal, industry-standard peeler for teaching students fundamental prep skills with a professional tool.
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