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Tables£5.79 / Each
Box of 2
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Victorinox
In Stock
Paring Knives | Pointed Tip | 8cm Pink | 2 Pack | Victorinox CU552
£11.58
/ exc vat
£13.90/ inc vat
- High Carbon Stainless Steel Blade
- 8cm Pointed Tip Blade
- Ergonomic Handle
- Convenient Two-Pack
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Product Overview
Every professional kitchen knows that the small details make all the difference, and that's where this fantastic two-pack of Victorinox 8cm pointed tip paring knives comes in. Hailing from the world-renowned Swiss brand, these knives are the unsung heroes of the prep station. They're designed for those fiddly, precise jobs that a larger chef's knife just can't handle, from deveining prawns and coring tomatoes to creating intricate garnishes that will make your plates pop.
This isn't just any knife; it's a tool crafted for the demands of a commercial environment. The blade is made from high-carbon stainless steel, which means it gets incredibly sharp and, more importantly, stays that way through heavy use. Paired with a comfortable, ergonomic handle in a standout pink colour, it's designed for speed, safety, and efficiency. This pack is perfect for busy restaurant kitchens, catering businesses, and culinary schools looking for reliable, professional-grade tools.
Ultimately, this set offers the perfect blend of Swiss precision, durability, and practicality. The twin pack ensures you've always got a sharp blade to hand, even during the busiest service. Stop struggling with subpar tools and give your team the precision they need to work at their best. These professional paring knives from Victorinox are a true kitchen essential.
Key Features and Benefits
- High Carbon Stainless Steel Blade: Stays razor-sharp for longer, saving you time on honing.
- 8cm Pointed Tip Blade: Gives you pinpoint accuracy for coring, peeling, and detailed work.
- Ergonomic Handle: Fits comfortably in your hand to reduce fatigue during long prep shifts.
- Convenient Two-Pack: Means you always have a clean, sharp knife ready to go.
- Vibrant Pink Colour: Helps it stand out, preventing loss and aiding in food safety protocols.
- Official Swiss-Made Quality: Trust in the world-class craftsmanship and reliability of Victorinox.
- Ultra-Lightweight Design: Offers fantastic control and agility for the most delicate tasks.
- Dishwasher Safe Construction: Makes for a quick, hygienic, and effortless clean-up after service.
Technical Specifications
- Brand: Victorinox
- SKU: CU552
- Blade Length: 8cm
- Total Length: 189mm
- Blade Material: High Carbon Stainless Steel
- Handle Colour: Pink
- Weight: 0.05kg
- Box Quantity: 2
Expert Review and Insights
You can feel the Victorinox quality the moment you pick this knife up. It's light but not flimsy, and the balance is spot-on for intricate work. The blade is wickedly sharp out of the box and holds that edge far better than you'd expect for the price. It’s a proper workhorse for any chef who values precision on the line or in the prep kitchen.
Sophie Brooks – Chef Tools View Profile →
- Pro: The blade's sharpness and edge retention are genuinely top-tier for daily use.
- Con: The handle is functional but might feel a little small for chefs with larger hands.
Case Study: Real Business, Real Results
The Garden Bistro in York recently kitted out their new prep station, aiming to improve workflow and tool accountability. They were constantly losing small, generic-looking paring knives amidst the vegetable peelings during busy services.
"These pink-handled paring knives were a simple but brilliant find. They're sharp, reliable, and my team can spot them in a heartbeat. No more frantic searching for a knife mid-service, and they hold their edge beautifully."
Ben Carter – Head Chef
The bistro reported that since the switch, they haven't lost a single paring knife and prep for detailed garnish work is noticeably smoother and faster.
Installation and Maintenance Guide
Getting Started
- Give your new knives a good wash in warm, soapy water before their first use.
- The bright pink handle is great for colour-coded systems – consider assigning them to a specific station like veg prep or pastry to prevent cross-contamination.
- Familiarise yourself with the lightweight feel; it's designed for agility, not brute force.
- Store them in a designated, safe place, not loose in a drawer.
Keeping It in Top Shape
- While dishwasher safe, hand washing is always recommended to protect the blade's sharp edge for longer.
- Dry the knife immediately after washing to prevent any water spots or potential corrosion.
- Use a honing steel regularly (a few strokes before each main use) to keep the blade's edge perfectly aligned and sharp.
- Store on a magnetic knife rack or in a knife block to protect the blade from being knocked and dulled.
Frequently Asked Questions
Q: Are these Victorinox paring knives genuinely dishwasher safe?
A: Yes, they are designed to be dishwasher safe for easy cleaning. However, for maximum longevity and to maintain the sharpest possible edge, we always recommend hand washing.
Q: What exactly is 'high carbon stainless steel'?
A: It's a type of steel with a higher carbon content, which makes the metal harder. This allows it to be sharpened to a finer edge and helps it stay sharp for much longer than standard stainless steel.
Q: How should I sharpen this knife?
A: For daily maintenance, use a honing steel to realign the edge. For periodic sharpening, a whetstone or a professional knife sharpener will restore the blade to its original razor-sharp condition.
Q: Is the pointed tip good for peeling potatoes?
A: While you certainly can use it for peeling, the pointed tip excels at tasks like coring strawberries or removing blemishes ('eyes') from potatoes. Many chefs prefer a classic Y-peeler for peeling larger quantities.
Q: What's the benefit of the pink handle?
A: The bright colour makes the knife highly visible in a busy kitchen, reducing the risk of it being lost or misplaced. It can also be used as part of a colour-coded system to prevent cross-contamination.
Q: Can I use this for chopping hard vegetables like carrots?
A: This knife is designed for precision and detail work. For chopping hard vegetables, a larger, heavier chef's knife or santoku knife is a more suitable and safer tool.
Q: Does the 8cm blade length feel too small?
A: Not at all for its intended purpose! The 8cm length provides excellent control and agility for intricate tasks where a larger blade would be clumsy. It's the perfect size for in-hand work.
Q: Is the handle material non-slip even when wet?
A: Yes, the ergonomic handle is made from a modern polymer designed to provide a secure and comfortable grip, even in the demanding and often wet conditions of a professional kitchen.
The Victorinox Promise: A Lifetime of Kitchen Confidence
When you buy a Victorinox knife, you're not just buying a piece of steel; you're investing in over a century of Swiss precision and unwavering reliability. This is the same company that invented the iconic Swiss Army Knife, and they pour that same ingenuity and commitment to quality into every single piece of kitchen cutlery. For a professional chef or business owner, this translates to peace of mind. These knives are built to withstand the relentless pace of a commercial kitchen, performing consistently day in and day out. This long-term durability means fewer replacements, less time wasted on sharpening inferior blades, and a more efficient, confident team. Choosing the Victorinox 8cm pointed tip paring knives is a smart business decision, ensuring your kitchen is equipped with a tool trusted by professionals around the globe for its sharpness, resilience, and unbeatable value over its long life.
Explore more from VictorinoxWhy High-Carbon Steel is a Chef's Best Friend
Ever wondered what 'high-carbon stainless steel' actually means? In simple terms, it's a superior recipe for the metal itself. By adding more carbon to the steel mix, manufacturers create a blade that is significantly harder than standard stainless steel. This hardness is key for two reasons: first, it can be honed to a much finer, sharper edge. Second, and more importantly for a busy kitchen, it holds that sharp edge for much, much longer, meaning less time spent sharpening and more time prepping.
Think of it like this: it’s the difference between chalk and a diamond. Both can draw a line, but one is incredibly soft and wears down instantly, while the other is exceptionally hard and can cut glass. This Victorinox pointed paring knife is built to be more like the diamond, giving you a reliably sharp and durable edge, service after service.
Who Should Buy This?
- Bistros and Gastropubs: Perfect for prepping intricate garnishes and finely dicing shallots or herbs with precision.
- Hotel Kitchens: An essential for the garde manger or pastry section for detailed fruit and vegetable work.
- Culinary Schools: An affordable, high-quality starter knife for students to master fundamental peeling and cutting techniques.
- Patisseries and Dessert Bars: Ideal for hulling strawberries, scoring dough, and other delicate, precise pastry tasks.
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