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Victorinox In Stock

Commercial Paring Knife | Pointed Tip | 8cm Blade | Green Handle | Victorinox CU551

SKU: CU551
£11.34 / exc vat
£13.61/ inc vat
  • 8cm Pointed Tip Blade
  • High Carbon Stainless Steel
  • Ergonomic Handle
  • Swiss-Made Quality

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Product Overview

Here we have the workhorse of every professional prep station: the Victorinox Paring Knife. This isn't just any old knife; it’s a precision tool designed for chefs who need reliability and  sharpness, shift after shift. With its nimble 8cm blade and  comfortable handle, it makes quick work of everything from peeling spuds to creating delicate garnishes, giving you effortless control for those finer details.

Crafted for the demanding environment of commercial kitchens, this knife is perfect for everyone from seasoned head chefs to kitchen porters just starting out. The high-carbon stainless steel blade is famously sharp and  holds its edge brilliantly, while the green handle is perfect for implementing a colour-coded food safety system. This pack gives you two of these fantastic knives, offering unbeatable value for any catering business, from bustling restaurants to local cafés.

If you're tired of flimsy knives that go blunt after a week, it’s time for an upgrade. Equip your team with these professional Victorinox green pointed tip paring knives and  see how much smoother your daily prep becomes. They’re a small investment that delivers a massive improvement in efficiency and  presentation, day in and  day out.

Key Features and  Benefits

  • 8cm Pointed Tip Blade: Perfect for intricate tasks like coring and  detailed garnish work.
  • High Carbon Stainless Steel: Stays razor-sharp for longer, reducing your sharpening time.
  • Ergonomic Handle: Offers a comfortable, secure grip, even during long prep sessions.
  • Swiss-Made Quality: You get legendary Victorinox reliability and  outstanding craftsmanship.
  • Green Colour-Coded Handle: Essential for preventing cross-contamination with fruits and  vegetables.
  • Ultra-Sharp Edge: Glides through food with minimal effort for cleaner cuts.
  • Lightweight Design: Reduces hand fatigue, making it ideal for high-volume prep work.
  • Supplied in a 2-Pack: Incredible value and  ensures you always have a spare ready.

Technical Specifications

  • Brand: Victorinox
  • SKU: CU551
  • Blade Length: 8cm / 3.1"
  • Overall Length: 189mm / 7.5"
  • Blade Material: High Carbon Stainless Steel
  • Handle Colour: Green
  • Handle Material: Fibrox (Ergonomic, Non-slip)
  • Weight: 0.05kg
  • Box Quantity: 2

Expert Review and  Insights

You can instantly feel the quality when you pick up a Victorinox. It’s light but perfectly balanced, feeling like an extension of your hand. The edge is exceptionally keen straight out of the box and, crucially, it stays that way. For the sheer volume of prep in a professional kitchen, you need a tool that won't let you down, and  this is it.

Sophie Brooks – Chef Tools View Profile →

  • Pro: Superb edge retention means less time sharpening and  more time prepping.
  • Con: Being so light, it may feel less substantial for chefs used to heavier German knives.

Case Study: Real Business, Real Results

The Garden Bistro in Bath decided to overhaul their kitchen utensils after noticing prep times were lagging and  food presentation was inconsistent. Their existing generic knives were dulling quickly, causing staff frustration and  slowing down service.

"We switched the whole team over to these Victorinox paring knives. The difference was night and  day. Prep is faster, the garnishes look cleaner, and  the team is genuinely happier using tools that actually work. It’s a small change that made a big impact on our workflow."

Robert Davies – Head Chef

After one month, The Garden Bistro reported a 25% reduction in time spent on daily vegetable and  fruit preparation.

Installation and  Maintenance Guide

Setting It Up

  • Unpack your new knives and  carefully remove any cardboard tip protectors.
  • Before first use, give them a good wash with warm, soapy water and  dry them completely.
  • Store them in a knife block, on a magnetic strip, or in a sheath to protect the blade's edge from damage.
  • Assign your green-handled knives for fruit and  vegetable prep to maintain your kitchen's hygiene system.

Keeping It Going

  • Always hand wash your knives. Dishwasher detergents are abrasive and  can dull the blade and  damage the handle over time.
  • Dry the knife immediately after washing to prevent any water spots or potential corrosion.
  • Regularly use a honing steel to realign the blade's edge and  keep it performing at its best between sharpenings.
  • Only use on appropriate surfaces like wooden or plastic chopping boards to prolong the life of the sharp edge.

Buying Guide: Choosing the Right Paring Knife

Need a hand picking the perfect prep knife? Here are a few things to keep in mind to make sure you get the right tool for the job.

Blade Size Matters

For a paring knife, a blade between 7cm and  10cm is the sweet spot. It's small enough for supreme control but large enough to be genuinely useful for a range of tasks.

A Pointed Tip for Precision

A pointed or 'spear' tip, like this one has, is fantastic for piercing, coring fruits, and  scoring vegetables. It's the most versatile shape for general-purpose paring.

Steel Yourself

High carbon stainless steel is the gold standard for professional knives. It combines excellent edge retention (staying sharp) with great corrosion resistance.

Handle with Care

An ergonomic, non-slip handle is a non-negotiable. It reduces hand fatigue and  provides a safe, secure grip, which is crucial when working quickly.

The Colour Code

Using colour-coded knives is a cornerstone of kitchen safety. Green is universally recognised for fresh fruit and  vegetables, preventing dangerous cross-contamination.

Frequently Asked Questions

Q: What are commercial paring knives for kitchen use best for?

A: They are designed for small, intricate tasks like peeling fruits and  vegetables, trimming, coring, deveining prawns, and  creating delicate garnishes.

Q: How many knives come in this pack?

A: This is a Victorinox vegetable knife 2 pack, so you receive two identical knives.

Q: Is this knife dishwasher safe?

A: We strongly recommend hand washing only. Dishwashers can be harsh on the blade's fine edge and  can degrade the handle over time.

Q: Why is the handle green?

A: Green handles are part of a standard food hygiene colour-coding system, designating the knife for use with fruits, salads, and  vegetables to prevent cross-contamination.

Q: How do I keep the blade sharp?

A: Regularly use a honing steel to maintain the edge. When it eventually needs it, the blade can be fully re-sharpened using a whetstone or professional knife sharpener.

Q: What is the blade made of?

A: It's made from Victorinox's proprietary high-carbon stainless steel, renowned for its ability to hold a sharp edge and  resist corrosion.

Q: Is the handle comfortable for long periods of use?

A: Yes, it features an ergonomic, non-slip design specifically to reduce hand fatigue during repetitive prep tasks in a busy kitchen.

Q: What is the total length of the knife?

A: The Victorinox 8cm paring knife has a total length of 189mm (or 7.5 inches) from the tip of the blade to the end of the handle.

What Customers Are Saying

"Can't go wrong with Victorinox. These are the sharpest, most reliable paring knives we've ever had in our kitchen. The 2-pack is a bargain!"

Laura Higgins – Café Owner, York

"Brilliant little Victorinox chef paring knife. Stays sharp for ages and  the green handle is perfect for our allergy-aware, colour-coded system. A solid workhorse."

Michael Jones – Catering Manager, Cardiff

"Bought these for my entire kitchen team. They're fantastic for detailed work and  incredibly comfortable to hold for long periods. Highly recommended."

Grace Williams – Head Chef, Edinburgh

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The Victorinox Promise: More Than Just a Sharp Edge

Choosing Victorinox isn't just about buying a knife; it's about investing in over a century of Swiss precision and  unwavering quality. As the original creators of the Swiss Army Knife, they know a thing or two about crafting multi-functional, reliable tools that perform under pressure. In a professional kitchen, this heritage translates into blades that offer exceptional consistency and  durability. A Victorinox knife is a trusted partner for chefs who know that reliable tools are the foundation of an efficient kitchen. This focus on long-lasting sharpness and  robust construction means fewer replacements, less time wasted on maintenance, and  a consistently higher standard of prep work that directly contributes to the quality of every dish you serve.

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Why a High Carbon Steel Blade Truly Matters

Ever wondered what makes a professional knife so much better than a standard one? A lot of it comes down to 'high carbon stainless steel'. Think of it like the engine in a performance car versus a standard runaround. The extra carbon in the steel alloy allows the blade to be hardened to a much greater degree. For you, this means it can be sharpened to a scarily fine, precise edge that it will actually hold onto for much, much longer. It's the difference between gliding effortlessly through a tomato and  squashing it. So, while it sounds technical, the result is simple: less time sharpening, more time cooking, and  better-looking food.

Who Should Buy This?

  • Restaurant Kitchens

    Ideal for line cooks for fast, precise vegetable and  fruit preparation, from dicing onions to segmenting citrus.

  • Salad Bars & Sandwich Shops

    A must-have for consistent, fine slicing of small ingredients, improving both speed and  final presentation.

  • Catering Colleges

    An excellent, affordable choice for students to learn fundamental knife skills with a professional-grade tool.

  • Mobile Caterers

    The lightweight, durable, and  easy-to-clean design makes it a perfect companion for any food truck or event caterer.

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  • Real UK Support

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Ready to Order?

Equip your kitchen with the best. Add the Victorinox CU551 Green Pointed Tip Paring Knives 2-Pack to your basket now and  experience a sharper, faster prep process.

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