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Victorinox
In Stock
Paring Knife | Straight Blade | 8cm Black Handle | Victorinox CX747
£5.17
/ exc vat
£6.20/ inc vat
- 8cm Straight Edge Blade
- High-Carbon Stainless Steel
- Ergonomic Polypropylene Handle
- Lightweight Construction
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Product Overview
Thinking about sharpening up your kitchen's prep work? This is the Victorinox Paring Knife, and it's less of a tool and more of a trusty sidekick for any serious chef. With its Swiss-made precision, this is the go-to knife for all those fiddly, detailed jobs that make the difference between good and great food. It’s the kind of kit you’ll reach for dozens of time a day without a second thought.
It’s designed for the fast-paced world of commercial kitchens, from bustling bistros and high-end restaurants to local cafés and catering businesses. If your team spends hours peeling, slicing, coring, or garnishing, this knife is built to make their lives easier. The compact 8cm blade gives you incredible control, while the ergonomic handle means it’s comfortable to use, even at the end of a long shift.
At its heart, the Victorinox paring knife 8cm combines an ultra-sharp, straight-edged stainless steel blade with a durable, non-slip handle. It’s lightweight, agile, and ruthlessly efficient. This isn't just another knife; it's a small investment in speed, precision, and consistency that pays off with every single slice.
Key Features and Benefits
- 8cm Straight Edge Blade: Delivers incredibly clean, precise cuts without tearing delicate foods.
- High-Carbon Stainless Steel: Stays sharper for longer, saving you time on maintenance.
- Ergonomic Polypropylene Handle: Offers a secure, comfortable grip, reducing hand fatigue.
- Lightweight Construction: Wonderfully nimble and easy to control for detailed prep work.
- Swiss Made Quality: A guarantee of world-class manufacturing, precision, and durability.
- Dishwasher Safe: Makes for quick and easy cleanup in a busy kitchen environment.
- Precision Pointed Tip: Perfect for intricate tasks like coring apples or hulling strawberries.
- Victorinox Black Handle Paring Knife: A classic, professional look that is built for hard work.
Technical Specifications
- Brand: Victorinox
- SKU: CX747
- Blade Length: 8cm / 80mm
- Overall Length: 191mm
- Blade Type: Straight Edge, Spear Point
- Blade Material: High-Carbon Stainless Steel
- Handle Material: Polypropylene
- Colour: Black
- Weight: 20g
Expert Review and Insights
You can tell a lot about a kitchen by its paring knives. The Victorinox Classic is the undisputed workhorse in most professional setups for a reason. It’s not flashy, but its performance is flawless. The blade holds an edge brilliantly, and the handle feels like it was made for a long, busy service. It's the definition of a tool you can rely on, day in, day out.
Sophie Brooks – Chef Tools View Profile →
- Pro: The blade's sharpness and edge retention are genuinely top-tier for this price.
- Con: The lightweight handle might feel less substantial for chefs used to heavier, forged knives.
Case Study: Real Business, Real Results
"The Fenland Kitchen," a busy farm-to-table bistro in Ely, Cambridgeshire, needed to replace its collection of worn-out, mismatched prep knives. Their team was struggling with inefficiency and discomfort during the daily vegetable prep for their seasonal menu.
"We kitted out the whole prep station with these Victorinox knives. The difference was immediate. They glide through everything, and the team loves how comfortable they are to hold. No more fighting with blunt, awkward knives during a busy service."
Michael Davies – Head Chef
The upgrade resulted in a noticeable increase in prep speed, reducing the time spent on fruit and vegetable prep by an estimated 15% and boosting staff morale.
Installation and Maintenance Guide
First Use and Setup
- Upon arrival, carefully remove the knife from its packaging.
- Give it a good wash with warm, soapy water to remove any factory residues.
- Dry it thoroughly with a soft cloth before its first use.
- There's no complex setup – it's ready to go right out of the box!
Keeping It in Top Condition
- For best results and to preserve the blade's life, always hand-wash your knife.
- Use a honing steel regularly (e.g., once a week with heavy use) to keep the edge aligned.
- Store it safely in a knife block, on a magnetic rack, or in a sheath to protect the edge.
- Avoid cutting on hard surfaces like glass, stone, or metal, as this will dull the blade quickly.
Frequently Asked Questions
Q: Is the Victorinox 8cm kitchen knife suitable for a professional chef?
A: Absolutely. It's one of the most popular knives in professional kitchens worldwide due to its reliability, sharpness, and excellent value.
Q: Can I use this knife for cutting meat?
A: While it can handle small tasks like trimming fat, it's not designed for butchery. You would need a specific boning or butcher's knife for that.
Q: How do I keep the blade sharp?
A: Hone the blade regularly with a honing steel to maintain its edge. When it eventually becomes dull, use a whetstone or professional sharpening service.
Q: Is this knife dishwasher safe?
A: Yes, the handle is designed to be dishwasher safe. However, to preserve the life and sharpness of the blade, we strongly recommend hand-washing and drying immediately.
Q: What makes this a good commercial paring knife 8cm?
A: Its combination of a durable, easy-to-clean handle, a high-quality steel blade that holds its edge, and its affordable price point makes it ideal for heavy use.
Q: Is the handle slippery when wet?
A: No, the polypropylene handle is designed to provide a secure grip, even in wet or greasy conditions, which is a key safety feature in a commercial kitchen.
Q: What is the main difference between this and a more expensive forged knife?
A: This knife has a stamped blade, making it lighter and more affordable. Forged knives are heavier and often have a bolster, which some chefs prefer, but stamped knives offer incredible performance for their price.
Q: Is this a good all-purpose knife?
A: It is the ultimate all-purpose *small* knife for detailed tasks. For larger jobs like chopping onions or breaking down a cabbage, you will still need a larger chef's knife.
The Victorinox Promise: Swiss Precision in Every Cut
When you buy a Victorinox knife, you're not just buying a piece of steel; you're investing in over 130 years of Swiss heritage and innovation. This is the company that created the original Swiss Army Knife, and that same ethos of multi-functional reliability is baked into every kitchen tool they produce. For a business, this translates to tangible value. The high-carbon stainless steel isn't just sharp out of the box; it's engineered for superior edge retention, meaning less time spent sharpening and more time prepping. The handles are built to withstand the punishing cycle of heat, chemicals, and intense use in a commercial kitchen without degrading. This focus on long-term durability means a lower total cost of ownership, fewer replacements, and a level of consistency you can build your kitchen's reputation on.
Explore more from VictorinoxWhy a Straight Edge Blade Is a Chef's Best Friend
Ever wondered why pros favour a straight edge for so many tasks? It's all about control and cleanliness. A Victorinox straight paring knife offers a single, continuous cutting edge. Think of it like a surgeon's scalpel – it's designed to glide cleanly through whatever you're cutting, from a firm potato to a soft strawberry, without tearing or crushing the delicate cells. This means cleaner cuts, less bruising on your fruit and veg, and more professional-looking results. A serrated knife, by contrast, acts like a tiny saw, which is great for bread or tough tomato skins, but not for the precision work this little hero was born to do.
Who Should Buy This?
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Restaurant Kitchens
An absolute essential for the prep station, ideal for everything from garnishing plates to fine dicing.
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Cafés & Delis
Perfect for slicing fruit for cakes and pastries or preparing sandwich fillings with speed and precision.
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Bars & Pubs
The ultimate tool for crafting perfect citrus twists, apple fans, and other creative cocktail garnishes.
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Catering Schools
A reliable and affordable industry-standard knife for students to master fundamental cutting techniques.
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Ready to add the indispensable Victorinox Paring Knife CX747 to your kitchen? Order today for fast UK delivery and experience a new level of prep efficiency.