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Victorinox
In Stock
Paring Knife | Pointed Tip | 8cm Blade | Victorinox CX742
£5.68
/ exc vat
£6.82/ inc vat
- Swiss-Made Stainless Steel Blade
- Pointed Tip Design
- Compact 8cm Blade
- Ergonomic Black Handle
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Product Overview
When it comes to essential kitchen tools, finding a small knife that delivers big on performance is a must. Meet the Victorinox Paring Knife, a compact powerhouse born from Swiss precision engineering. With its ultra-sharp 8cm blade and classic black handle, this tool is designed for the detailed work that bigger knives just can't handle, making it an indispensable part of any professional's kit.
This is the go-to blade for any chef, caterer, or culinary student who values precision and control. It's built for those close-up jobs: peeling apples with perfect finesse, de-veining prawns, hulling strawberries, or creating intricate garnishes. The Victorinox paring knife 8cm is a specialist tool that quickly becomes an everyday essential, tackling countless small tasks with speed and accuracy.
Its combination of a razor-sharp, pointed-tip blade and an ergonomic, non-slip handle gives you the confidence to work quickly and safely. Forget struggling with clumsy, dull knives; this is the reliable, no-nonsense sidekick that will elevate your prep work from a chore to a craft. It’s a small investment for a massive upgrade in kitchen efficiency.
Key Features and Benefits
- Swiss-Made Stainless Steel Blade: Offers exceptional, long-lasting sharpness for precise, clean cuts.
- Pointed Tip Design: Perfect for intricate tasks like coring, scoring, and garnishing.
- Compact 8cm Blade: Gives you brilliant control for detailed peeling and trimming.
- Ergonomic Black Handle: Provides a comfortable, non-slip grip, reducing hand fatigue.
- Lightweight Construction: Makes it incredibly nimble and easy to handle for hours.
- High-Carbon Steel: Resists rust and corrosion, ensuring long-lasting kitchen performance.
- Dishwasher Safe: Allows for quick, hygienic, and hassle-free cleaning after use.
- Incredibly Versatile: Your trusted go-to tool for fruits, vegetables, and garnishes.
Technical Specifications
- Brand: Victorinox
- SKU: CX742
- Blade Type: Pointed Tip
- Blade Length: 8cm
- Handle Colour: Black
- Overall Length: 189mm
- Weight: 0.03 kg
- Handle Material: Ergonomic Synthetic Polymer
- Blade Material: High-Carbon Stainless Steel
Expert Review and Insights
The Victorinox paring knife is a true kitchen staple for a reason. It isn't flashy, but its performance is flawless. The balance is spot-on, the edge holds up brilliantly to daily graft, and it feels like a natural extension of your hand. For any detailed prep work, it’s simply one of the best tools you can have in your knife roll.
Sophie Brooks – Chef Tools Expert View Profile →
- Pro: Exceptionally sharp out of the box and holds its edge remarkably well.
- Con: The lightweight handle might feel less substantial for chefs used to heavier knives.
Case Study: Real Business, Real Results
The Corner Table Bistro in Bristol was struggling with inconsistent prep quality. Their old, mismatched paring knives were dull, leading to food waste and slower service times, particularly with delicate herbs and fruit garnishes.
"We kitted out our whole prep station with these Victorinox knives. The difference in speed and precision is night and day. There's less bruising on delicate ingredients and our veg prep is so much faster and more consistent now."
David Chen – Head Chef
The simple switch resulted in a measurable improvement, reducing their vegetable prep time by nearly 20% and significantly cutting down on food waste from bruising and poor cuts.
Installation and Maintenance Guide
Setting It Up
- Wash the knife thoroughly with warm, soapy water before its first use.
- Dry it immediately and completely to prevent any water spots.
- For safety and blade protection, store it in a knife block, magnetic strip, or sheath.
- It arrives ready for action straight out of the box – no assembly required.
Keeping It Going
- Hone the blade regularly with a sharpening steel to maintain its fine edge.
- Although dishwasher safe, hand-washing is always recommended to prolong its life and sharpness.
- Avoid cutting on hard surfaces like granite, stone, metal, or glass worktops.
- Get it professionally sharpened or use a whetstone when honing no longer restores its edge.
Frequently Asked Questions
Q: Is this knife truly suitable for a professional chef?
A: Absolutely. The Victorinox Swiss Classic range is a favourite in professional kitchens worldwide for its outstanding reliability, durability, and consistent performance.
Q: What's the main difference between a paring knife and a utility knife?
A: A paring knife has a shorter blade (usually under 10cm) designed for peeling, trimming, and other delicate 'in-hand' tasks. A utility knife is slightly larger and more of an all-rounder.
Q: Can I put this knife in a commercial dishwasher?
A: Yes, it is rated as dishwasher safe. However, for best long-term care and to maintain the sharpest edge, hand washing and immediate drying is always recommended.
Q: How often will I need to sharpen it?
A: With regular honing using a steel, it will hold its edge for a long time. The high-quality steel means less frequent full sharpening is needed compared to lower-grade knives.
Q: Is the handle comfortable for long prep sessions?
A: Yes, the ergonomic handle is specifically designed to reduce hand fatigue, making it ideal for high-volume prep work where you might be holding the knife for hours.
Q: What does the pointed tip on this Victorinox paring knife help with?
A: A Victorinox pointed tip paring knife is excellent for jobs needing high precision, such as removing seeds from chillies, scoring dough, or creating detailed garnishes.
Q: Is the blade flexible or stiff?
A: This blade is designed to be firm and sturdy for precise control and clean cuts. It is not a flexible filleting knife.
Q: What is the Victorinox black handle made from?
A: It features a durable and hygienic synthetic handle, often a proprietary polymer like Fibrox Pro, which provides excellent grip, longevity, and meets food safety standards.
The Victorinox Promise: More Than Just a Sharp Edge
For over 130 years, Victorinox has been synonymous with Swiss precision and unwavering quality, a legacy that began with the original Swiss Army Knife. This heritage is forged into every professional kitchen paring knife they produce. Choosing Victorinox isn't just about buying a tool; it's an investment in consistency and reliability. In a bustling kitchen, that means a knife that won't let you down mid-service, holds its edge through countless prep lists, and offers the same dependable performance day after day. This long-term durability translates directly into lower replacement costs and less time spent sharpening, freeing up your team to focus on what truly matters: creating exceptional food. It's the kind of quiet, dependable excellence that underpins the most efficient kitchens in the country.
Explore more from VictorinoxWhy a High-Carbon Blade is Your Kitchen's Secret Weapon
You often see 'high-carbon stainless steel' on premium knives, but what does it actually mean for your kitchen? Think of it like a perfect recipe. Standard stainless steel is brilliant at resisting rust and stains, but it can be a bit soft and lose its edge quickly. High-carbon steel, on the other hand, is incredibly hard and holds a razor edge but can be prone to rust.
Victorinox blends them together, giving you the best of both worlds. The high carbon content makes the blade hard enough to be sharpened to a surgical edge and, crucially, to keep that edge for much longer through heavy use. The stainless element keeps it protected from corrosion. It’s like getting the strength of a weightlifter with the agility of a gymnast. This means less time sharpening and more time creating.
Who Should Buy This?
Restaurant Kitchens
For chefs needing a reliable tool for intricate vegetable prep, garnishing, and detailed trimming tasks.
Catering Companies
An essential, lightweight knife for mobile prep stations, ensuring consistent quality at any event location.
Hotel & B&B Kitchens
Perfect for preparing precise fruit platters for breakfast service or delicate garnishes for evening meals.
Culinary Schools
An ideal starter knife for students learning fundamental skills, offering professional quality at a great price.
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