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Victorinox
In Stock
Commercial Slicing Knife | Fibrox Carving Knife | 25.4cm Blade | Victorinox C686
£35.41
/ exc vat
£42.49/ inc vat
- Ultra-Sharp Blade
- Fibrox Handle
- Ergonomic Design
- Dishwasher Safe
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Product Overview
Here we have a true kitchen workhorse, the Victorinox Fibrox Slicing Knife. It’s been designed from the ground up for professionals who need a blade that works as hard as they do. Forget fancy frills; this is all about performance, combining an incredibly sharp, long-lasting blade with a handle that feels safe and comfortable, even at the end of a long shift.
This knife is an absolute must for any establishment that takes its meat seriously. Think bustling carveries, hotel banqueting kitchens, local butchers, and high-volume catering operations. The 25.4cm blade makes light work of large joints of beef, turkey, or gammon, while the legendary Fibrox handle ensures you have total control for perfect, wafer-thin slices every single time. It’s the kind of tool that quietly becomes indispensable.
With its ice-tempered steel for superior edge retention and dishwasher-safe convenience, the Victorinox Fibrox slicing knife 25.4cm is a smart investment in efficiency and quality. It’s a no-nonsense, reliable slicer that delivers flawless results day in, day out, helping you reduce waste and serve up perfection on a plate.
Key Features and Benefits
- Ultra-Sharp Blade: Slices cleanly through large joints of meat without tearing.
- Fibrox Handle: Gives you a brilliant, non-slip grip, even with wet hands.
- Ergonomic Design: Reduces wrist fatigue during long and repetitive carving sessions.
- Dishwasher Safe: Makes clean-up a doddle after a busy service, saving you time.
- Ice-Tempered Steel: Stays properly sharp for longer, meaning less time sharpening.
- Perfectly Balanced: Offers fantastic control for precise and wonderfully consistent slices.
- High Carbon Steel: Resists stains and corrosion, keeping it in top nick for years.
- 25.4cm Blade Length: Just right for tackling big roasts, hams, and whole turkeys with ease.
Technical Specifications
- Brand: Victorinox
- SKU: C686
- Blade Length: 25.4cm / 10"
- Total Length: 384mm / 15"
- Weight: 140g
- Blade Material: Ice-Tempered High Carbon Stainless Steel
- Handle Material: Nylon Fibrox
- Colour: Black
- Special Feature: Dishwasher Safe
Expert Review and Insights
The Victorinox Fibrox range is a staple in professional kitchens for a reason. It’s not about flashy looks; it's about pure, unadulterated function. The blade holds its edge beautifully, but the real star is the handle. It gives you the confidence to work quickly and safely, which is exactly what you need during a hectic service. A truly dependable bit of kit.
Sophie Brooks – Chef Tools View Profile →
- Incredible Grip: The Fibrox handle is superb; secure and comfortable, even with greasy hands.
- Functional Looks: It's built for work, not for show; less elegant for front-of-house carving.
Case Study: Real Business, Real Results
The team at 'The Drover's Inn' in Perth, Scotland, needed to upgrade their carving station knives. Their existing set was becoming a chore to keep sharp, leading to inconsistent slices and slowing down their popular Sunday carvery service.
"We switched to the Victorinox Fibrox knives and the difference was night and day. The grip is fantastic, it stays sharp for ages, and the chefs find them much more comfortable to use for a long service. Our carvery is faster, and the meat looks so much better on the plate."
Michael Davies – Head Chef
The change resulted in a smoother service, allowing them to increase their carvery output by 15% during peak hours.
Installation and Maintenance Guide
Setting It Up
- On arrival, give the knife a good wash with warm, soapy water before its first use.
- Always handle with care – it is extremely sharp straight out of the packaging.
- Ensure you have a safe storage spot, like a knife block, magnetic rack, or a blade guard.
Keeping It Going
- While dishwasher safe, we always recommend hand-washing to protect the blade's edge for longer.
- Hone the blade regularly with a sharpening steel to maintain its razor-sharp edge.
- Dry the knife completely after washing and before storing it away.
- Get it professionally sharpened when regular honing no longer brings the edge back to its best.
Frequently Asked Questions
Q: What is a 'Fibrox' handle?
A: It's Victorinox's patented handle material, designed to be hygienic, durable, and provide a secure, non-slip grip even when your hands are wet.
Q: Is this knife blade stiff or flexible?
A: This carving knife has a stiff, rigid blade, which is ideal for precise, straight cuts through large pieces of cooked meat.
Q: Can I use this for slicing bread or vegetables?
A: While you can use it for vegetables, its long, narrow blade is specifically designed for meat. For bread, a serrated knife is always the better choice.
Q: How often will I need to sharpen it?
A: This depends on usage. We recommend honing it with a steel before each major use. It will only need proper sharpening every few months in a busy kitchen.
Q: What does 'ice-tempered' mean for the steel?
A: It's a cooling process during manufacturing that makes the steel harder. For you, this means the blade will hold its sharp edge for much longer.
Q: Is the Victorinox Fibrox chef's knife the same as this?
A: No, a chef's knife has a wider, more triangular blade for general chopping and dicing. This is a specialised slicer, built for carving.
Q: How should I store this knife?
A: The safest way is in a knife block, a sheath, or on a magnetic knife strip to protect the blade and prevent accidents.
Q: Is the handle NSF approved?
A: Yes, the Fibrox handle meets the strict public health and safety standards set by NSF International, making it perfect for commercial use.
The Victorinox Promise: Swiss Precision in Every Slice
When you buy a Victorinox knife, you're not just buying a piece of steel; you're investing in over a century of Swiss precision and reliability. Born from the same company that created the original Swiss Army Knife, every product carries a legacy of quality and functionality. For a busy kitchen, this translates to tangible benefits that go far beyond the spec sheet. It means a tool that won't let you down during the busiest service, day after day. It means consistency in your prep and presentation, and a level of durability that lowers your long-term replacement costs. The NSF-certified Fibrox handle also provides peace of mind regarding hygiene compliance. Choosing Victorinox is choosing a trusted partner for your kitchen—a guarantee of performance, longevity, and professional-grade dependability.
Explore more from VictorinoxWhy the Fibrox Handle is a Cut Above the Rest
Ever wondered what makes a 'Fibrox' handle so special? It’s not just a fancy name for plastic. It’s a unique material, a thermoplastic elastomer, specifically engineered for grip and hygiene. Think of it like the high-performance grip on a professional power tool – it's designed to stop your hand from slipping, no matter what. In a kitchen, where hands can be wet or greasy, this is a massive safety feature. It's also non-porous and sealed around the blade, leaving no gaps for bacteria to hide, which is crucial for meeting health standards. So while other knives might look prettier, the Fibrox handled slicing knife is built for safety, comfort, and cleanliness under pressure.
Who Should Buy This?
Pubs & Carveries
Perfect for the Sunday rush, delivering consistent, beautiful slices of roast meat effortlessly.
Hotel Kitchens
An essential for banquet and buffet prep, handling large volumes of meat with speed and precision.
Butcher Shops
A reliable workhorse for trimming and slicing large primal cuts with minimal effort and maximum yield.
Event Caterers
A durable, hygienic, and easy-to-transport professional kitchen slicing knife for any off-site job.
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