Bottle Coolers & Beer Fridges
Ice Cream Displays
Ice Cream Machines
Chest Freezers
Commercial Freezers
Commercial Fridges
Ice Cube Makers and Flakers
Wine Coolers
Bain Maries
Commercial Microwaves
Commercial Sinks
Commercial Ovens
Fryers and Chip Scuttles
Glass and Dishwashers
Pie Warmers & Hot Food Displays
Pizza Ovens
Water Boilers
Bar Supplies
Bowls & Display Baskets
Cash Registers
Chafing Dish Sets & Fuel
Menus & Boards
Table Numbers & Stands
Salt, Pepper & Spice Mills
Crockery
Cutlery
Glassware
Wine Glasses
Bins
Cleaning Chemicals
GreasePak
Janitorial Equipment
Laundry Equipment
Coffee Machines
Juice Dispensers
Juicers
Drink Blenders
Milkshake Blenders
Slush Machines
Water Boilers
Cookware
Gastronorm Containers
Ingredient Bins
Pastry & Baking
Utensils
Pizza Pans & Equipment
Food Storage
Food Transport & Delivery Bags
Folding Furniture
Garden and Outdoor Furniture
High Chairs
Chairs
Tables
33% OFF
Jarvis
Catering SpecialistJarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535
How can we help?
Choose an option below
Select an option to get started. We're here to help!
Product Questions
Specs, suitability, features & comparisons
Other Enquiries
Delivery, warranty, invoices & customer service
Victorinox
In Stock
Commercial Salmon Knife | Scalloped Blade | 30.5cm Fibrox Handle | Victorinox C664
£49.07
/ exc vat
£58.88/ inc vat
- High Carbon Stainless Steel Blade
- Ice-Tempered Steel
- Ultra-Flexible Blade
- Scalloped Blade Edge
Have a quick question about this product?
Ask instantly →
Product Overview
Getting those wafer-thin, elegant slices of salmon can feel more like a battle than a bit of prep work. When you need consistency and a clean cut without tearing the delicate flesh, your standard chef's knife just won't do. This is where the Victorinox Fibrox Salmon Knife 30.5cm comes in, a purpose-built tool designed to make slicing smoked or cured salmon an absolute breeze.
Crafted for professional chefs, fishmongers, and serious foodies, this knife combines a long, incredibly flexible blade with a world-renowned Fibrox handle. The blade's length is perfect for gliding through a whole side of fish in one smooth motion, while the scalloped edge creates tiny air pockets, stopping the oily fish from sticking. It’s the sort of specialist tool that, once you use it, you’ll wonder how you ever managed without it.
So, if you're tired of ragged edges and wasteful, thick cuts, this professional salmon knife from Victorinox is your answer. It offers Swiss precision and an ergonomic design that turns a tricky task into a satisfying, skillful part of your kitchen routine. Get ready to plate up perfectly presented salmon every single time.
Key Features and Benefits
- High Carbon Stainless Steel Blade: Stays exceptionally sharp for longer, meaning less time honing.
- Ice-Tempered Steel: Gives the blade fantastic hardness and prevents corrosion.
- Ultra-Flexible Blade: Glides effortlessly over the skin and between bones for maximum yield.
- Scalloped Blade Edge: Creates air pockets so delicate slices fall away without sticking or tearing.
- 30.5cm (12") Length: Allows you to slice through an entire salmon side in one clean stroke.
- Non-Slip Fibrox Handle: Ensures you have a safe, secure grip, even with wet or oily hands.
- Lightweight Construction: Reduces hand and wrist fatigue during busy, repetitive prep sessions.
- Dishwasher Safe: Makes for quick, easy, and hygienic cleaning after a busy service.
Technical Specifications
- Brand: Victorinox
- SKU: C664
- Total Length: 441mm (17.5")
- Blade Length: 30.5cm (12")
- Weight: 100g
- Blade Material: Ice-Tempered High Carbon Stainless Steel
- Handle Material: Nylon Fibrox
- Colour: Black
- Blade Features: Scalloped (Fluted) Edge, Flexible
Expert Review and Insights
Victorinox has packed all its Swiss cleverness into this slicer. It’s not just sharp; it’s intelligently designed. The balance is spot on, and the combination of the blade's flexibility and the grippy Fibrox handle gives you a level of control that's hard to beat. It feels less like a tool and more like an extension of your hand.
Sophie Brooks – Chef Tools Expert View Profile →
- Pro: The scalloped edge is brilliant; fish genuinely doesn't stick to the blade.
- Con: Its extreme flexibility requires a delicate touch and a bit of practice to perfect.
Case Study: Real Business, Real Results
The Orkney Isles Smokehouse in Kirkwall was struggling with product consistency. Their existing knives would often drag and tear the delicate cured salmon, leading to wastage and affecting the premium presentation they were known for.
"We switched to the Victorinox scalloped salmon knife and the difference was immediate. The clean release from the blade means every single slice is perfect. Our customers get a better product, and we've significantly cut down on what we used to write off as waste."
Ewan McGregor – Master Smoker
The smokehouse reported a reduction in salmon wastage by over 10% and could prepare orders 20% faster during peak periods.
Installation and Maintenance Guide
Setting It Up
- The knife arrives incredibly sharp. Handle with care when removing from the packaging.
- Give it a quick wash with warm, soapy water and dry it thoroughly before its first use.
- There's no assembly required – it's ready for action straight out of the box.
Keeping It Going
- For best results and blade longevity, hand-wash and dry immediately after use.
- Regularly use a honing steel to maintain the blade's razor-sharp edge. This realigns the edge rather than removing metal.
- While dishwasher safe, high heat and harsh detergents can dull the blade over time. A quick hand wash is always kinder.
- Store it safely in a knife block, magnetic strip, or blade guard to protect the edge and prevent accidents.
Frequently Asked Questions
Q: Can I use this professional salmon knife from Victorinox for anything other than salmon?
A: Absolutely. It's excellent for slicing other large, delicate fish like smoked trout, halibut, or for thinly slicing cured meats like prosciutto.
Q: What exactly is a 'Fibrox' handle?
A: Fibrox is a thermoplastic material patented by Victorinox. It's hygienic, non-slip, and designed to provide a secure, comfortable grip even when wet.
Q: How do I sharpen a scalloped or fluted blade?
A: You should use a honing steel on the flat side of the blade to maintain the edge. For a full re-sharpening of the scallops, professional service is recommended to maintain the correct profile.
Q: What's the main difference between this and a standard filleting knife?
A: This knife is typically longer and more flexible, designed specifically for slicing thin portions *from* a fillet. A filleting knife is generally shorter and a bit stiffer, designed for separating the fillet *from* the bone and skin.
Q: Is the blade very flexible? I'm worried it might be hard to control.
A: Yes, it's very flexible by design. This allows it to glide cleanly. It might take one or two practice runs to get used to, but this flexibility is its greatest strength.
Q: Is this knife full tang?
A: No, it's a stamped blade. For a knife that relies on flexibility rather than brute force, a full tang isn't necessary and would add unnecessary weight and rigidity.
Q: How should I clean it for maximum lifespan?
A: Hand-washing with mild soap and drying it immediately is the best way to preserve the blade's edge and overall condition. It is dishwasher safe for convenience, but hand-washing is gentler.
Q: Does the scalloped edge make it harder to slice?
A: Quite the opposite. The scalloped edge reduces friction and prevents the fish from sticking, making the slicing motion smoother and cleaner.
The Victorinox Promise: Swiss Precision in Every Slice
When you buy a Victorinox knife, you're investing in more than just a piece of steel; you're buying into a legacy of Swiss precision and unwavering reliability that dates back to the original Swiss Army Knife. This heritage is evident in the Victorinox Fibrox salmon knife 30.5cm. It's not just a tool for a single task but a workhorse engineered for the demanding environment of a professional kitchen. The meticulous ice-tempering process results in a blade that doesn't just start sharp but stays sharp, reducing downtime for honing and increasing productivity. This focus on long-term performance means fewer replacements and a more consistent output for your business. For chefs and business owners, that translates to trust—trust that your tools will perform flawlessly during the busiest service, delivering the quality and precision your customers expect, day in and day out.
Explore more from VictorinoxHow a Scalloped Blade Stops Fish Sticking
Ever tried to slice salmon and found it clings to the knife, tearing as you lift it? The scalloped (or fluted) edge on this Victorinox salmon slicer scalloped blade is designed to solve exactly that. Think of it like the dimples on a golf ball reducing air resistance. These shallow, oval hollows along the blade create tiny air pockets between the steel and the fish.
This cushion of air breaks the surface tension and suction that naturally occurs with moist, oily foods. As you slice, the salmon rests on these air pockets rather than making full contact with the flat steel, allowing each slice to fall away cleanly and effortlessly. It’s a simple piece of physics that makes a massive difference to your prep, ensuring your presentation is always pristine.
Who Should Buy This?
- Seafood Restaurants & Fishmongers: For flawlessly portioning and presenting salmon, smoked trout, and other large, delicate fish with minimal waste.
- Event Caterers: Essential for preparing elegant canapés and buffet platters where presentation is absolutely key to impressing clients.
- Hotel Breakfast Buffets: Allows kitchen staff to quickly and consistently prepare beautiful sides of smoked salmon for guests.
- Delicatessens & Smokeries: Perfect for slicing to order in front of customers, demonstrating quality and professionalism.
Find equipment tailored to your type of business:
Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types
Why Choose EasyEquipment?
-
Trusted for 50+ Years
We've been kitting out UK kitchens for half a century—we know our onions.
-
Speedy & Free Delivery
Get your gear fast with free UK mainland delivery, often as soon as the next day.
-
Price Match Promise
Find it for less elsewhere? We'll match the price, no quibbles or fuss.
-
Real UK Support
Got a question? Our friendly, UK-based team is on the phone, ready to help you out.
Ready to Order?
Stop struggling with sticky, torn fish. Add the Victorinox Fibrox Salmon Knife 30.5cm to your basket for effortless, perfect slices every time.