Bottle Coolers & Beer Fridges
Ice Cream Displays
Ice Cream Machines
Chest Freezers
Commercial Freezers
Commercial Fridges
Ice Cube Makers and Flakers
Wine Coolers
Bain Maries
Commercial Microwaves
Commercial Sinks
Commercial Ovens
Fryers and Chip Scuttles
Glass and Dishwashers
Pie Warmers & Hot Food Displays
Pizza Ovens
Water Boilers
Bar Supplies
Bowls & Display Baskets
Cash Registers
Chafing Dish Sets & Fuel
Menus & Boards
Table Numbers & Stands
Salt, Pepper & Spice Mills
Crockery
Cutlery
Glassware
Wine Glasses
Bins
Cleaning Chemicals
GreasePak
Janitorial Equipment
Laundry Equipment
Coffee Machines
Juice Dispensers
Juicers
Drink Blenders
Milkshake Blenders
Slush Machines
Water Boilers
Cookware
Gastronorm Containers
Ingredient Bins
Pastry & Baking
Utensils
Pizza Pans & Equipment
Food Storage
Food Transport & Delivery Bags
Folding Furniture
Garden and Outdoor Furniture
High Chairs
Chairs
Tables
33% OFF
Jarvis
Catering SpecialistJarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535
How can we help?
Choose an option below
Select an option to get started. We're here to help!
Product Questions
Specs, suitability, features & comparisons
Other Enquiries
Delivery, warranty, invoices & customer service
Victorinox
In Stock
Commercial Butchers Knife | Safety Grip | 20.3cm Blade | Victorinox Fibrox GL276
£36.54
/ exc vat
£43.85/ inc vat
- Ice-Tempered High-Carbon Steel
- Fibrox Safety Grip Handle
- Wide Blade Tip
- Lightweight Construction (170g)
Have a quick question about this product?
Ask instantly →
Product Overview
When your daily work demands absolute precision and reliability, the right tool isn't just a preference—it's essential. This is the Victorinox Fibrox Butchers Knife 20.3cm, a true workhorse engineered in Switzerland for the rigorous demands of the professional kitchen. It combines a razor-sharp, ice-tempered high-carbon stainless steel blade with an exceptionally safe and comfortable handle, designed to perform flawlessly, cut after cut.
Perfectly suited for professional butchers, busy chefs, and high-volume catering operations, this knife is built for efficiency and safety. The 20.3cm blade offers fantastic control for breaking down large cuts of meat, trimming fat, and portioning steaks with ease. Its wide tip and safety nose are deliberate design choices that prioritise user protection, while the famous Fibrox handle ensures a secure grip, even in wet or greasy conditions, reducing fatigue during long shifts.
Forget about knives that dull quickly or feel clumsy in your hand. This is more than just a knife; it's a dependable partner for your craft. It’s an investment in Swiss quality that pays for itself through incredible edge retention, superior comfort, and unwavering performance. Step up your prep game with a tool trusted by professionals worldwide.
Key Features and Benefits
- Ice-Tempered High-Carbon Steel: The blade stays incredibly sharp for much longer.
- Fibrox Safety Grip Handle: Offers a superb, non-slip grip, even with wet hands.
- Wide Blade Tip: Provides excellent stability and strength for tougher cuts.
- Lightweight Construction (170g): Reduces hand and wrist fatigue during extended use.
- Safety Nose/Finger Guard: Helps prevent your hand from slipping onto the blade.
- Swiss Made Quality: Guarantees exceptional craftsmanship and long-term durability.
- Dishwasher Safe: Makes for quick and easy cleanup in a busy kitchen.
- Durable & Low Maintenance: Resists stains and corrosion, ready for constant daily use.
Technical Specifications
- Brand: Victorinox
- SKU: GL276
- Blade Length: 203mm / 8 inches
- Overall Length: 338mm / 13.25 inches
- Weight: 170g
- Blade Material: Ice-tempered high-carbon stainless steel
- Handle Material: Fibrox (Thermoplastic Elastomer)
- Colour: Black
- Country of Origin: Switzerland
- Features: Safety nose, wide tip
- Dishwasher Safe: Yes
Expert Review and Insights
The Victorinox Fibrox line is legendary in professional kitchens for a reason. It masterfully balances performance and practicality. The blade is ruthlessly efficient, and the handle is arguably one of the most comfortable and secure on the market. It’s not a showpiece; it’s a tool designed to work hard all day, every day, without letting you down.
Sophie Brooks – Chef Tools Expert View Profile →
- Top-Tier Grip: The Fibrox handle is phenomenal; it feels secure and comfortable.
- Aesthetic Simplicity: Lacks the classic look of a wooden handle or forged bolster.
Case Study: Real Business, Real Results
'Owen's Family Butchers' in Cardiff needed to equip their new apprentice while improving safety standards on their main cutting block. Their existing knives were a mix of brands, leading to inconsistent performance and concerns about grip during busy periods.
"We switched our main prep knives over to these Victorinox Fibrox models and the difference was immediate. The grip is fantastic, which gives the team more confidence, and they hold their edge so well. It’s made our Saturday morning rush far more efficient and less stressful on the hands."
Owen Davies – Proprietor
The move resulted in a noticeable 20% reduction in time spent on sharpening and honing during the week, allowing staff to focus more on customer service.
Installation and Maintenance Guide
Setting It Up
- Initial Wash: Always wash your new knife with warm, soapy water and dry it thoroughly before its first use.
- Safe Handling: This is a professional tool with an exceptionally sharp edge. Always handle with care.
- Age Verification: Remember, this is an age-restricted product and cannot be sold to anyone under 18.
Keeping It Going
- Honing is Key: Regularly use a honing steel to realign the blade's edge. This maintains sharpness and reduces how often you need to sharpen it.
- Washing Wisely: While dishwasher safe, hand-washing is always recommended to protect the blade's edge from harsh detergents and contact with other items.
- Proper Storage: Store the knife in a block, on a magnetic strip, or in a sheath to protect the blade and prevent accidents.
- Professional Sharpening: When the blade eventually dulls, have it professionally sharpened or use a quality whetstone to restore its factory edge.
Frequently Asked Questions
Q: Is this knife full tang?
A: Stamped knives like this Victorinox Fibrox model typically have a partial or rat-tail tang embedded securely in the handle, which makes them lighter and better balanced for their intended use.
Q: How often should I sharpen it?
A: This depends on usage. For a busy butcher, honing daily is recommended. A full sharpening might be needed every few months. In a less demanding kitchen, much less frequently.
Q: Is it really dishwasher safe?
A: Yes, the materials are fully dishwasher safe. However, to preserve the fine edge for longer, hand-washing is always the preferred method for high-quality knives.
Q: What is the blade made of?
A: It's made from Victorinox's proprietary high-carbon stainless steel, which is ice-tempered to maximise hardness and edge retention.
Q: Can I use this as a general chef's knife?
A: While you can, its curved blade is specifically designed for slicing and trimming meat. A classic chef's knife is more of an all-rounder for chopping vegetables and other tasks.
Q: Where is the Victorinox Fibrox butchers knife 20.3cm made?
A: All Victorinox professional knives, including this one, are proudly manufactured in Switzerland.
Q: Is the handle comfortable for long periods of use?
A: Absolutely. The Fibrox handle is ergonomically designed and textured to be comfortable and reduce hand fatigue, a key reason it's so popular with professionals.
Q: Is the blade flexible or stiff?
A: This butchers knife has a stiff, sturdy blade, providing the rigidity needed to cut through large pieces of meat without flexing.
The Victorinox Promise: Swiss Precision in Every Cut
When you buy a Victorinox knife, you're not just getting a piece of steel; you're investing in over 130 years of Swiss heritage and innovation. This is the same company that invented the original Swiss Army Knife, a global icon of quality, functionality, and reliability. That very same ethos is forged into every professional knife they produce. The long-term value extends far beyond the initial purchase. These knives are renowned for their incredible durability, meaning fewer replacements over the years. The ice-tempered steel holds its edge longer, saving you valuable time on maintenance. The NSF-approved Fibrox handle ensures you meet hygiene standards with ease. For a business owner, this translates into lower lifetime costs, improved staff safety, and the consistent, dependable performance that is the bedrock of any successful professional kitchen.
Explore more from VictorinoxThe Secret to a Safer Grip: What is Fibrox?
You’ve seen 'Fibrox handle' mentioned, but what does it actually mean for you in the kitchen? It’s not just a fancy name for plastic. Fibrox is a special type of material called a thermoplastic elastomer (TPE), specifically engineered for grip and hygiene. Think of it like the high-performance, all-weather tyre on a racing car. While a normal tyre might slip in the rain, a racing tyre is designed to cling to the track. The Fibrox handle does the same for your hand. Even when wet, greasy, or covered in flour, the material provides a secure, non-slip surface. This directly translates to better control, more precise cuts, and most importantly, a much safer working environment by dramatically reducing the risk of your hand slipping forward onto the blade.
Who Should Buy This?
-
Traditional Butcher Shops
An essential, reliable tool for daily portioning, trimming, and breaking down primals with precision and speed.
-
Restaurant & Gastropub Kitchens
The perfect Victorinox professional butchers knife for meat prep stations, handling everything from steaks to roasts effortlessly.
-
Mobile Caterers & Event Chefs
A lightweight, safe, and dependable knife that performs consistently in various demanding on-site environments.
-
Farm Shops & Delicatessens
Ideal for accurately cutting and preparing locally sourced meats for display and sale, ensuring a professional finish.
Find equipment tailored to your type of business:
Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types
Why Choose EasyEquipment?
-
Trusted for 50+ Years
We've been kitting out UK kitchens for half a century—we know our onions.
-
Speedy & Free Delivery
Get your gear fast with free UK mainland delivery, often as soon as the next day.
-
Price Match Promise
Find it for less elsewhere? We'll match the price, no quibbles or fuss.
-
Real UK Support
Got a question? Our friendly, UK-based team is on the phone, ready to help you out.
Ready to Order?
Equip your kitchen with the Swiss-made precision of the Victorinox Fibrox Butchers Knife GL276. Add it to your basket now for a sharper, safer, and more efficient prep line.