Bottle Coolers & Beer Fridges
Ice Cream Displays
Ice Cream Machines
Chest Freezers
Commercial Freezers
Commercial Fridges
Ice Cube Makers and Flakers
Wine Coolers
Bain Maries
Commercial Microwaves
Commercial Sinks
Commercial Ovens
Fryers and Chip Scuttles
Glass and Dishwashers
Pie Warmers & Hot Food Displays
Pizza Ovens
Water Boilers
Bar Supplies
Bowls & Display Baskets
Cash Registers
Chafing Dish Sets & Fuel
Menus & Boards
Table Numbers & Stands
Salt, Pepper & Spice Mills
Crockery
Cutlery
Glassware
Wine Glasses
Bins
Cleaning Chemicals
GreasePak
Janitorial Equipment
Laundry Equipment
Coffee Machines
Juice Dispensers
Juicers
Drink Blenders
Milkshake Blenders
Slush Machines
Water Boilers
Cookware
Gastronorm Containers
Ingredient Bins
Pastry & Baking
Utensils
Pizza Pans & Equipment
Food Storage
Food Transport & Delivery Bags
Folding Furniture
Garden and Outdoor Furniture
High Chairs
Chairs
Tables
33% OFF
Jarvis
Catering SpecialistJarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535
How can we help?
Choose an option below
Select an option to get started. We're here to help!
Product Questions
Specs, suitability, features & comparisons
Other Enquiries
Delivery, warranty, invoices & customer service
Victorinox
In Stock
Commercial Larding Knife | Serrated Blade | 35.6cm Fibrox Handle | Victorinox C684
£55.57
/ exc vat
£66.68/ inc vat
- High-Carbon Stainless Steel
- Ice-Tempered Blade
- Wavy Serrated Edge
- Ergonomic Fibrox Handle
Have a quick question about this product?
Ask instantly →
Product Overview
Introducing a true kitchen workhorse, the Victorinox Fibrox Larding Knife. If you've ever wrestled with a large joint of meat or needed to make clean, consistent slices through a crusty roast, this is the tool you've been missing. Its long, serrated blade makes short work of tough exteriors while the world-renowned Fibrox handle gives you complete control, even when things get a bit greasy.
Designed for the fast-paced world of commercial kitchens, from bustling gastro pubs to high-end butchers, this knife is all about performance and reliability. The ice-tempered high carbon stainless steel isn't just marketing speak; it means the edge stays razor-sharp for longer, saving you precious time on honing and sharpening. It’s the perfect blend of Swiss precision engineering and practical, everyday usability that professionals demand.
Whether you're prepping for the Sunday carvery, portioning meat for service, or even slicing oversized crusty loaves, this knife delivers effortless results every single time. Stop struggling with inadequate blades and equip your kitchen with a specialist tool that feels like it was made just for the job. The Victorinox Fibrox larding knife serrated 35.6cm is built to perform and built to last.
Key Features and Benefits
- High-Carbon Stainless Steel: Holds a razor-sharp edge for much longer, reducing sharpening time.
- Ice-Tempered Blade: Creates an incredibly durable blade that resists wear and tear.
- Wavy Serrated Edge: Slices cleanly through crusts and tough skins without tearing the food.
- Ergonomic Fibrox Handle: Provides a secure, non-slip grip, even with wet or oily hands.
- Generous 35.6cm Blade: Perfect for tackling large roasts, joints of gammon, or turkeys.
- Lightweight Construction: Weighing just 150g, it reduces fatigue during long prep sessions.
- Dishwasher Safe: Makes for quick and easy cleanup after a busy service.
- Rounded Tip: A key safety feature that helps to prevent accidental punctures.
Technical Specifications
- Brand: Victorinox
- SKU: C684
- Blade Length: 356mm | 14"
- Overall Length: 489mm | 19¼"
- Weight: 150g
- Blade Material: Ice-Tempered High Carbon Stainless Steel
- Handle Material: Fibrox
- Colour: Black
- Blade Edge: Wavy Serrated Edge
- Tip Style: Round
- Features: Dishwasher Safe
Expert Review and Insights
The moment you pick up this Victorinox, you feel its purpose. It’s not a delicate paring knife; it’s a confident, specialist slicer. The balance is superb for a blade of this length, and the Fibrox handle is, as always, a benchmark for grip and comfort in a professional setting. It glides through a roast beef crust effortlessly, making it a star player at any carvery station.
Sophie Brooks – Chef Tools Expert View Profile →
- Pro: The grip is phenomenal. You feel totally in control, which is crucial when working with large, hot joints of meat.
- Con: Its serrated edge makes it a specialist tool, so it's not the one you'd grab for fine dicing or general chopping tasks.
Case Study: Real Business, Real Results
The White Hart Hotel in Harrogate was struggling with their carvery service. Their existing knives would crush the meat and tear the crust, leading to presentation issues and waste during their packed Sunday lunches.
"The difference was immediate. The Victorinox glides through the crust and delivers a clean slice every time. It’s taken the stress out of the busiest part of our week, and the joints look so much more appealing on the plate."
David Chen – Head Chef
By switching to the Victorinox larding knife, the hotel reduced its meat wastage from tearing by an estimated 15% and improved the speed of service at the carvery station significantly.
Installation and Maintenance Guide
Setting It Up
- Before first use, wash the knife with warm, soapy water and dry it thoroughly.
- Familiarise yourself with the knife's balance and weight before tackling any food prep.
- Always store the knife in a block, on a magnetic strip, or in a sheath to protect the blade.
- Ensure your chopping board is made of wood or plastic; avoid glass, stone or metal surfaces.
Keeping It Going
- While dishwasher safe, hand-washing is always recommended to preserve the blade's ultimate sharpness.
- Dry the knife immediately after washing to prevent any water spots or potential corrosion.
- Serrated knives require specialist sharpening tools; avoid using standard steels or pull-through sharpeners.
- Regularly check the handle is clean and free from grease build-up to maintain its non-slip quality.
Frequently Asked Questions
Q: What is a larding knife actually used for?
A: Traditionally for 'larding' (inserting strips of fat into lean meat), its long blade also makes it an exceptional knife for slicing large roasts, hams, and poultry.
Q: Is the Fibrox handle really non-slip?
A: Yes, the textured finish of the Fibrox material is specifically designed to provide a secure grip, even when your hands are wet or greasy, which is a key safety feature.
Q: Can I sharpen this serrated knife myself?
A: Sharpening serrated blades requires a special tapered sharpening rod to hone each gullet individually. We recommend professional sharpening to maintain the original edge profile.
Q: Is this knife flexible or stiff?
A: This is a stiff blade, designed for power and precision when slicing through large, solid pieces of meat. It does not have the flexibility of a filleting knife.
Q: Is a Victorinox chef’s larding knife good for slicing bread?
A: Absolutely. The long, serrated blade works wonderfully as a bread knife, especially for large, crusty loaves like sourdough or bloomers.
Q: What's the benefit of 'high carbon' steel?
A: High carbon content allows the steel to be hardened to a greater degree, meaning it can achieve and hold a much sharper edge than standard stainless steel.
Q: Is the blade full tang?
A: Victorinox Fibrox knives typically use a partial tang, which is expertly balanced with the lightweight handle to create an agile and comfortable knife, reducing user fatigue.
Q: Will the dishwasher dull the blade over time?
A: While it is dishwasher safe, the harsh detergents and high heat can slightly dull the blade over many cycles. For optimal edge retention, hand-washing is always best.
The Victorinox Promise: Swiss Reliability in Your Hand
When you buy a Victorinox knife, you're not just buying a piece of sharpened steel; you're investing in over 130 years of Swiss craftsmanship and a reputation forged in the world's most demanding kitchens. This isn't a disposable tool. It's a partner in your craft, built for consistency and resilience. The real value of the Victorinox Fibrox larding knife serrated 35.6cm isn't just in its first sharp cut, but in its thousandth. Business owners choose Victorinox because it means less time spent sharpening, fewer replacements, and a level of reliability that prevents service disruptions. It’s the peace of mind that comes from knowing your most essential tools will perform flawlessly, day in and day out, allowing your team to focus on what truly matters: creating exceptional food.
Explore more from VictorinoxWhy Ice-Tempered Steel Keeps You Sharper, for Longer
Ever wondered what 'ice-tempered' actually means? Think of it like a secret weapon for your blade's durability. After the steel is heated and forged, it's rapidly cooled to sub-zero temperatures. This process, known as cryogenic tempering, refines the metal's molecular structure, making it significantly harder and more uniform. For you, this means the blade's edge is much more resistant to dulling and chipping from daily use. It's the reason a Victorinox knife can take the punishment of a commercial kitchen and still hold a sharp edge far longer than a standard blade, saving you time and effort.
Who Should Buy This?
- Gastro Pubs & Carveries: For effortlessly slicing perfect portions of Sunday roast beef, turkey, or gammon right in front of customers.
- Butcher Shops: An essential professional larding knife serrated edge for trimming and portioning large primals and preparing joints for sale.
- Hotel Kitchens: Ideal for the banquet and buffet line, ensuring quick, clean slicing of meats for a large number of guests.
- Event Caterers: A durable and reliable workhorse for off-site events, capable of handling high-volume meat prep with ease and precision.
Find equipment tailored to your type of business:
Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types
Why Choose EasyEquipment?
-
Trusted for 50+ Years
We've been kitting out UK kitchens for half a century—we know our onions.
-
Speedy & Free Delivery
Get your gear fast with free UK mainland delivery, often as soon as the next day.
-
Price Match Promise
Find it for less elsewhere? We'll match the price, no quibbles or fuss.
-
Real UK Support
Got a question? Our friendly, UK-based team is on the phone, ready to help you out.
Ready to Order?
Get your Commercial Larding Knife | Serrated Blade | 35.6cm Fibrox Handle | Victorinox C684 on its way today and experience a sharper, more efficient kitchen.