Bottle Coolers & Beer Fridges
Ice Cream Displays
Ice Cream Machines
Chest Freezers
Commercial Freezers
Commercial Fridges
Ice Cube Makers and Flakers
Wine Coolers
Bain Maries
Commercial Microwaves
Commercial Sinks
Commercial Ovens
Fryers and Chip Scuttles
Glass and Dishwashers
Pie Warmers & Hot Food Displays
Pizza Ovens
Water Boilers
Bar Supplies
Bowls & Display Baskets
Cash Registers
Chafing Dish Sets & Fuel
Menus & Boards
Table Numbers & Stands
Salt, Pepper & Spice Mills
Crockery
Cutlery
Glassware
Wine Glasses
Bins
Cleaning Chemicals
GreasePak
Janitorial Equipment
Laundry Equipment
Coffee Machines
Juice Dispensers
Juicers
Drink Blenders
Milkshake Blenders
Slush Machines
Water Boilers
Cookware
Gastronorm Containers
Ingredient Bins
Pastry & Baking
Utensils
Pizza Pans & Equipment
Food Storage
Food Transport & Delivery Bags
Folding Furniture
Garden and Outdoor Furniture
High Chairs
Chairs
Tables
33% OFF
Jarvis
Catering SpecialistJarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535
How can we help?
Choose an option below
Select an option to get started. We're here to help!
Product Questions
Specs, suitability, features & comparisons
Other Enquiries
Delivery, warranty, invoices & customer service
Victorinox
In Stock
Commercial Carving Knife | Fibrox Handle | 30.5cm Blade | Victorinox C658
£56.43
/ exc vat
£67.72/ inc vat
- Ice-Tempered High Carbon Steel
- Long 30.5cm (12") Blade
- Ergonomic Fibrox Handle
- Lightweight and Balanced
Have a quick question about this product?
Ask instantly →
Product Overview
Introducing the essential tool for any serious carvery or bustling professional kitchen. The Victorinox Fibrox carving knife 30.5cm is engineered not just to cut, but to glide. Crafted in Switzerland by the masters of blade-making, this knife brings precision, comfort, and unwavering reliability to the most demanding tasks, from slicing a Sunday roast to portioning a banquet's worth of turkey.
This isn't your average kitchen knife. It’s a purpose-built instrument for professional chefs, butchers, and caterers who need consistent performance, service after service. The long 12-inch blade ensures you can make single, clean cuts through large joints of meat, while the world-renowned Fibrox handle provides a safe, confident grip, even in the fast-paced, often slippery, environment of a commercial kitchen.
Featuring an ice-tempered, high-carbon stainless steel blade for incredible sharpness and edge retention, this knife is a true workhorse. It combines razor-sharp performance with low-maintenance durability, making it an indispensable asset. If you're tired of struggling with lesser blades and want to elevate your carving to a new level of effortless precision, this is the knife you've been searching for.
Key Features and Benefits
- Ice-Tempered High Carbon Steel: Stays razor-sharp for much longer, saving you time.
- Long 30.5cm (12") Blade: Creates long, clean slices through large roasts effortlessly.
- Ergonomic Fibrox Handle: Ensures a secure, non-slip grip for total control.
- Lightweight and Balanced: Reduces hand fatigue during busy, long carving sessions.
- Exceptional Sharpness: Slices meat perfectly without tearing or ruining presentation.
- Swiss-Made Quality: Guarantees world-class craftsmanship and brilliant long-term reliability.
- Dishwasher Safe: Makes for a quick and hygienic clean-up after service.
- Durable Construction: Built to withstand the daily rigours of a commercial kitchen.
Technical Specifications
- Brand: Victorinox
- SKU: C658
- Blade Length: 305mm / 12"
- Overall Length: 445mm / 17.5"
- Weight: 270g
- Blade Material: Ice-tempered high carbon stainless steel
- Handle Material: Thermoplastic Elastomer (Fibrox)
- Colour: Black
- Features: Dishwasher Safe, Ergonomic Handle
Expert Review and Insights
The Victorinox Fibrox range is legendary among chefs for a reason. This carving knife is the definition of a workhorse; it’s beautifully balanced, feels incredibly secure in the hand, and holds its edge remarkably well. It’s not flashy, but it delivers flawless performance every single time, which is exactly what you need in a professional setting.
Sophie Brooks – Chef Tools Expert View Profile →
- Top-Tier Grip: The Fibrox handle offers outstanding grip, even with wet or greasy hands.
- Requires Respect: The fine edge can be damaged if used carelessly against bone.
Case Study: Real Business, Real Results
The Queen's Head, a bustling gastro-pub in York, needed to streamline its popular Sunday carvery service. Their existing knives were struggling to keep a sharp edge through a busy service, leading to inconsistent slices and slower service times.
"Since we switched to the Victorinox carving knives, the difference is night and day. The blade just glides through the joints, giving us beautiful, consistent slices from the first customer to the last. It’s taken a real point of stress out of our Sunday service."
Robert Davies – Head Chef
The upgrade led to a measurable improvement in portion control and a 15% reduction in average carving time per joint, allowing staff to serve customers more quickly.
Installation and Maintenance Guide
Getting Started
- Before first use, wash the knife thoroughly with warm, soapy water and dry it completely.
- Familiarise yourself with the knife's weight and balance before making your first cut.
- Always store your knife in a dedicated knife block, magnetic strip, or sheath to protect the blade.
- Never leave a sharp knife loose in a drawer where it can be damaged or cause injury.
Keeping It in Top Condition
- Hone the blade regularly with a sharpening steel to maintain its edge between sharpenings.
- While dishwasher safe, hand-washing is recommended to preserve the blade's ultimate sharpness and longevity.
- Always dry the knife immediately after washing to prevent any water spots or potential corrosion.
- Have the knife professionally sharpened when honing is no longer sufficient to restore its edge.
Frequently Asked Questions
Q: What is the main difference between this and a standard domestic carving knife?
A: This commercial carving knife Victorinox uses a higher-grade, ice-tempered steel for superior edge retention and features a Fibrox handle designed for safety and comfort during high-volume, professional use.
Q: How often should I be sharpening this knife?
A: It varies with use, but you should hone it with a steel before each major carving session to maintain the edge. It will require sharpening much less frequently than a lower-quality knife.
Q: Is the 12-inch blade suitable for smaller joints like chicken?
A: While it excels at large roasts, it is perfectly capable of carving smaller poultry. Its length ensures you can slice through a whole chicken breast in one clean motion.
Q: What does 'ice-tempered' actually mean for me?
A: It means the blade is significantly harder and more durable, so it stays razor-sharp for much longer, saving you time and effort on maintenance.
Q: Is the Fibrox handle comfortable for someone with smaller hands?
A: Yes, the handle is ergonomically designed to be comfortable and secure for a wide range of hand sizes, providing excellent control for everyone.
Q: Can I use this knife to cut through bones?
A: No, this is a slicing and carving knife. Its fine, sharp edge is not designed for cutting through bone, which requires a cleaver or a boning knife.
Q: Does this Victorinox chef's carving knife 12 inch come with a sheath?
A: This knife is typically sold without a sheath. We recommend storing it on a magnetic rack or in a knife block to protect the blade and for safety.
Q: What's the best way to clean the Fibrox handle?
A: Simple hot, soapy water is all that's needed. The material is non-porous and very hygienic, which is why it's a standard in professional kitchens.
The Victorinox Promise: A Lifetime of Reliability
When you buy a Victorinox knife, you're not just buying a piece of steel; you're investing in over 130 years of Swiss precision and trust. This is the same company that created the iconic Swiss Army Knife, a symbol of quality and reliability recognised across the globe. That same ethos is forged into every professional knife they make. The Victorinox Fibrox roast slicing knife is designed to be a long-term partner in your kitchen. It represents a lower total cost of ownership because it resists wear, holds its edge longer, and won't need replacing every year. It’s a tool that provides consistency, helping you deliver the same high-quality results to your customers day in, day out. Choosing Victorinox is a vote of confidence in your craft, ensuring you have a tool that will never let you down when the pressure is on.
Explore more from VictorinoxThe Science of a Sharper Slice: What is Ice-Tempered Steel?
Ever wondered why some knives hold an edge so much better than others? For this Victorinox knife, the secret is 'ice-tempering'. After the blade is forged and heated, it's subjected to a cryogenic (or deep-freezing) treatment. This process refines the steel's molecular structure, making it denser and more uniform.
Think of it like this: imagine building a wall with randomly stacked bricks versus perfectly aligned ones. The aligned wall is far stronger and more stable. Ice-tempering does something similar for the steel, creating a microscopic structure that results in a harder, tougher blade. For you in the kitchen, this means a knife that not only takes a ridiculously sharp edge but, more importantly, holds that edge for far longer through countless roasts and busy services.
Who Should Buy This?
- Pubs and Carveries: For delivering consistently perfect, wafer-thin slices of roast beef, lamb, and turkey for the Sunday rush.
- Hotel Kitchens: An essential tool for banqueting and event catering, ensuring elegant and efficient food presentation.
- Butchers and Delicatessens: Ideal for precisely slicing large cooked meats and charcuterie for counter display and customer orders.
- Professional Caterers: A reliable and indispensable knife for on-site events, providing professional-grade results in any location.
Find equipment tailored to your type of business:
Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types
Why Choose EasyEquipment?
-
Trusted for 50+ Years
We've been kitting out UK kitchens for half a century—we know our onions.
-
Speedy & Free Delivery
Get your gear fast with free UK mainland delivery, often as soon as the next day.
-
Price Match Promise
Find it for less elsewhere? We'll match the price, no quibbles or fuss.
-
Real UK Support
Got a question? Our friendly, UK-based team is on the phone, ready to help you out.
Ready to Order?
Get perfect slices and effortless performance in your kitchen. Add the Victorinox Fibrox carving knife 30.5cm to your basket now for fast UK delivery.