Bottle Coolers & Beer Fridges
Ice Cream Displays
Ice Cream Machines
Chest Freezers
Commercial Freezers
Commercial Fridges
Ice Cube Makers and Flakers
Wine Coolers
Bain Maries
Commercial Microwaves
Commercial Sinks
Commercial Ovens
Fryers and Chip Scuttles
Glass and Dishwashers
Pie Warmers & Hot Food Displays
Pizza Ovens
Water Boilers
Bar Supplies
Bowls & Display Baskets
Cash Registers
Chafing Dish Sets & Fuel
Menus & Boards
Table Numbers & Stands
Salt, Pepper & Spice Mills
Crockery
Cutlery
Glassware
Wine Glasses
Bins
Cleaning Chemicals
GreasePak
Janitorial Equipment
Laundry Equipment
Coffee Machines
Juice Dispensers
Juicers
Drink Blenders
Milkshake Blenders
Slush Machines
Water Boilers
Cookware
Gastronorm Containers
Ingredient Bins
Pastry & Baking
Utensils
Pizza Pans & Equipment
Food Storage
Food Transport & Delivery Bags
Folding Furniture
Garden and Outdoor Furniture
High Chairs
Chairs
Tables
33% OFF
Jarvis
Catering SpecialistJarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535
How can we help?
Choose an option below
Select an option to get started. We're here to help!
Product Questions
Specs, suitability, features & comparisons
Other Enquiries
Delivery, warranty, invoices & customer service
Victorinox
In Stock
Commercial Butchers Steak Knife | Fibrox Handle | 25.4cm Blade | Victorinox C675
£40.26
/ exc vat
£48.31/ inc vat
- Ultra-Sharp Blade
- Fibrox Handle
- Ice-Tempered Steel
- Ergonomic Design
Have a quick question about this product?
Ask instantly →
Product Overview
When your craft demands precision, the right tool isn't just a luxury—it's essential. This is the Victorinox Fibrox butchers steak knife 25.4cm, a true workhorse designed for the rigorous demands of a professional butchery or a high-volume kitchen. It's engineered not just to cut, but to become an extension of your hand, offering unparalleled control and performance, slice after slice.
Perfect for professional butchers, seasoned chefs, and serious culinary artisans, this knife combines a razor-sharp, high-carbon stainless steel blade with an innovative, non-slip Fibrox handle. This pairing ensures every cut through beef, lamb, or pork is clean, effortless, and safe. Whether you're breaking down primal cuts, trimming fat, or portioning perfect steaks, this is the specialist tool you'll reach for every time.
Forget struggling with lesser blades. The balanced weight and ergonomic design minimise fatigue, letting you work faster and more comfortably through long shifts. This isn't just another knife; it's an investment in consistency, safety, and quality for your business. Experience the difference that world-class Swiss engineering makes in your daily prep.
Key Features and Benefits
- Ultra-Sharp Blade: Slices cleanly through meat without tearing or resistance.
- Fibrox Handle: Gives you a secure, non-slip grip even with wet hands.
- Ice-Tempered Steel: The blade stays sharper for longer, reducing maintenance time.
- Ergonomic Design: Helps reduce hand and wrist fatigue during long shifts.
- Elongated Safety Nose: Prevents your hand from accidentally slipping towards the blade.
- Dishwasher Safe: Makes your end-of-day clean-up quick, simple, and hygienic.
- Perfectly Balanced: Offers fantastic control and power with minimal physical effort.
- High-Carbon Stainless Steel: Resists rust and corrosion, ensuring a long service life.
Technical Specifications
- Brand: Victorinox
- SKU: C675
- Blade Length: 25.4cm / 10"
- Total Length: 393mm
- Weight: 220g
- Blade Material: High Carbon Stainless Steel
- Handle Material: Fibrox (Thermoplastic Elastomer)
- Colour: Black
- Blade Edge: Straight Edge
Expert Review and Insights
In a busy kitchen, a knife’s reliability is just as important as its sharpness. The Victorinox Fibrox series consistently delivers on both fronts. It feels solid and secure, providing the confidence needed for repetitive, demanding tasks. This isn't a delicate instrument; it’s a robust tool built to perform under pressure, shift after shift.
Sophie Brooks – Chef Tools Expert View Profile →
- Pro-Level Control: The Fibrox handle offers a fantastic grip, making precise cuts safer.
- Requires Good Care: To maintain its edge, regular honing with a steel is essential.
Case Study: Real Business, Real Results
Oakwood Family Butchers in Bristol decided to upgrade their team's primary trimming knives after noticing fatigue and inconsistent cuts with their old, mismatched set. They needed a uniform solution that was both safe and highly efficient.
"The moment we switched to the Victorinox knives, the team felt the difference. The grip is fantastic, especially during busy periods, and the blades just glide through the meat. They hold their edge so much better than our previous knives, which saves us a lot of time on sharpening."
Michael Edwards – Owner, Oakwood Family Butchers
After the switch, the butchery measured a noticeable improvement in efficiency, reducing trimming and portioning time on large orders by over 10%.
Installation and Maintenance Guide
Setting It Up
- Unpack your new knife carefully, as the blade is extremely sharp straight from the factory.
- Give it a thorough wash with warm, soapy water before its first use and dry it completely.
- Always use it with a high-quality wooden or polymer cutting board to protect the blade's edge.
- Familiarise yourself with the knife's balance and weight before making your first cut.
Keeping It Going
- While dishwasher safe, hand-washing is recommended to protect the blade edge from harsh detergents and collisions.
- Hone the blade regularly with a butcher's steel to maintain its sharp edge between uses.
- Store it safely in a knife block, on a magnetic rack, or in a sheath to prevent damage and accidents.
- Have the knife professionally sharpened periodically to restore its factory-perfect edge.
Frequently Asked Questions
Q: What's the main difference between this and a standard chef's knife?
A: This butcher's knife has a less tapered, stiffer blade designed for powerful slicing through meat, whereas a chef's knife is more of an all-rounder for chopping, dicing, and rocking.
Q: Is this knife flexible?
A: No, this is a stiff-bladed knife. This rigidity is essential for making clean, powerful cuts through large pieces of meat without the blade bending.
Q: What does 'ice-tempered' steel mean?
A: It refers to a manufacturing process where the blade is cooled to sub-zero temperatures. This strengthens the steel, making it hold its sharp edge for much longer.
Q: Can I use the Victorinox Fibrox butchers steak knife 25.4cm for vegetables?
A: You could, but its size and shape are optimised for meat. A smaller utility or chef's knife would be more nimble for general vegetable prep.
Q: How often should I hone the blade?
A: For professional, daily use, a few strokes on a honing steel before each major task is a good habit to keep the edge perfectly aligned.
Q: What is the best cutting board material to use with this knife?
A: End-grain wood or high-density polyethylene (HDPP) boards are best as they are gentle on the blade's edge. Avoid glass, stone, or metal surfaces.
Q: Is the handle solid?
A: Yes, the Fibrox handle is directly moulded onto the blade's tang, creating a seamless, hygienic, and incredibly durable bond.
Q: Is this knife suitable for carving a cooked roast?
A: Absolutely. Its length and sharpness make it an excellent choice for a Victorinox meat carving knife, producing beautiful, even slices for service.
The Victorinox Promise: Swiss Engineering for Your Kitchen
When you buy a Victorinox knife, you're investing in over 130 years of Swiss craftsmanship and innovation—the same heritage behind the original Swiss Army Knife. This isn't just a piece of steel; it's a tool forged with a deep understanding of what professionals need: absolute reliability. In a commercial kitchen, consistency is king. The dependability of a Victorinox blade means fewer interruptions for sharpening, less physical strain on your chefs, and a more uniform product for your customers. This Fibrox handle butchers knife is built to withstand the relentless pace of daily service, resisting wear and tear where other knives fail. Choosing Victorinox is a long-term business decision for operational excellence, ensuring your most essential tools never let you down.
Explore more from VictorinoxWhy the Fibrox Handle is a Cut Above the Rest
You'll see 'Fibrox handle' mentioned, but what does it actually mean for you in a busy kitchen? Think of it like a high-performance, all-weather tyre for your hand. Standard plastic handles can get slippery when wet or greasy, which is a major safety risk. Fibrox, however, is a special type of textured, thermoplastic material that provides a secure, confident grip no matter the conditions.
This means you can work faster and with more precision, because you're not second-guessing your hold on the knife. It reduces the muscle tension in your hand, leading to less fatigue at the end of a long day. It’s a small detail that makes a massive difference to your safety, comfort, and the quality of your work.
Who Should Buy This?
- Butcher Shops: For expertly breaking down carcasses, trimming fat, and portioning perfect cuts for customers.
- Restaurant Kitchens: An essential Victorinox professional steak knife for chefs who need reliability for daily meat prep and carving.
- Catering Companies: A durable and hygienic tool for preparing large quantities of meat efficiently for on-site events.
- Farm Shops & Delis: Ideal for slicing everything from home-cured bacon to large roasting joints with professional precision.
Find equipment tailored to your type of business:
Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types
Why Choose EasyEquipment?
-
Trusted for 50+ Years
We've been kitting out UK kitchens for half a century—we know our onions.
-
Speedy & Free Delivery
Get your gear fast with free UK mainland delivery, often as soon as the next day.
-
Price Match Promise
Find it for less elsewhere? We'll match the price, no quibbles or fuss.
-
Real UK Support
Got a question? Our friendly, UK-based team is on the phone, ready to help you out.
Ready to Order?
Experience the precision and control your kitchen deserves. Add the Commercial Butchers Steak Knife | Fibrox Handle | 25.4cm Blade | Victorinox C675 to your basket for fast UK delivery.