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Victorinox In Stock

Bread Knife | Serrated Edge | 21cm Blade | Victorinox CX745

SKU: CX745
£31.36 / exc vat
£37.63/ inc vat
  • Swiss-Made 21cm Blade
  • Ultrasharp Wavy Edge
  • Ergonomic TPE Handle
  • High-Carbon Stainless Steel
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Product Overview

Introducing the tool that will transform your bread slicing from a chore into a charm. The Victorinox Swiss Classic Bread Knife is engineered for perfection, gliding through the crustiest sourdoughs and  the most delicate brioches without a single squish. It’s the result of over a century of Swiss craftsmanship, designed for professionals who demand precision and  reliability, day in and  day out.

This knife is an absolute must-have for artisan bakeries, bustling sandwich bars, hotel buffets, and  high-volume catering kitchens. If your business relies on presenting bread, cakes, or even tough-skinned vegetables perfectly every time, this is your new best friend. Its ultrasharp wavy edge and  ergonomic handle make repetitive tasks feel effortless and  safe, reducing waste and  improving consistency.

Ultimately, the Victorinox serrated bread knife 21cm isn’t just a knife; it’s an investment in quality. It delivers flawless performance that protects your beautifully baked products, ensuring the first slice is as perfect as the last. Stop fighting with your loaves and  start slicing with Swiss precision.

Key Features and  Benefits

  • Swiss-Made 21cm Blade: Gives you ample length for large loaves and  cakes.
  • Ultrasharp Wavy Edge: Grips and  slices crusts cleanly without tearing the soft crumb.
  • Ergonomic TPE Handle: Provides a comfortable, non-slip grip, even during long shifts.
  • High-Carbon Stainless Steel: Stays sharper for longer and  offers excellent stain resistance.
  • Lightweight & Balanced Design: Reduces wrist fatigue, making it perfect for high-volume use.
  • Incredibly Versatile: Perfect for bread, but also excels at slicing tomatoes and  pastries.
  • Dishwasher Safe: Allows for quick and  easy sanitisation in a busy commercial environment.
  • Trusted Victorinox Quality: Delivers exceptional reliability and  a long service life, saving you money.

Technical Specifications

  • Brand: Victorinox
  • SKU: CX745
  • Blade Length: 21cm / 210mm
  • Blade Type: Serrated Wavy Edge
  • Handle Material: Thermoplastic Elastomer (TPE)
  • Colour: Black
  • Weight: 0.1kg
  • Total Length: 379mm

Expert Review and  Insights

From the moment you pick it up, you can feel the Victorinox difference. It’s light but not flimsy, with a balance that makes it feel like a natural extension of your hand. We tested it on everything from a tough, rustic boule to a delicate angel food cake, and  it produced impeccably clean slices every time. It’s a true workhorse, built for speed and  precision.

Sophie Brooks – Chef Tools View Profile →

  • Effortless Performance: It glides through the toughest crusts without crushing the bread's delicate interior.
  • Seriously Sharp: This professional-grade blade demands respect and  careful storage to avoid accidents.

Case Study: Real Business, Real Results

The Rutland Deli in Oakham, East Midlands, needed to improve their sandwich prep line. Their existing knives were crushing their fresh focaccia and  tearing their rye bread, leading to presentation issues and  unnecessary food waste.

"We switched to the Victorinox bread knives and  the difference was immediate. The slices are now perfectly clean, our prep is faster, and  the team finds them much more comfortable to use all day. Our sandwiches have never looked better."

Michael Davies – Owner

The simple switch resulted in a noticeable decrease in bread waste and  a 20% increase in sandwich preparation speed during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Unpack your new knife carefully—the blade is extremely sharp right out of the box.
  • Give it a quick wash with warm, soapy water before its first use and  dry it thoroughly.
  • Designate a safe storage spot, such as a magnetic knife strip or a dedicated knife block.
  • Brief staff on its sharpness to ensure safe handling from day one.

Keeping It Going

  • While dishwasher safe, we always recommend hand-washing to protect the blade's edge for longer.
  • Always dry the knife immediately after washing to prevent any water spots or potential corrosion.
  • Never store the knife loose in a drawer with other utensils; this will dull and  damage the blade.
  • A professional sharpening service can restore a serrated edge if it ever feels less effective.

Buying Guide: Choosing the Right Commercial Knife

Need a hand picking the perfect blade? Here are a few things to consider when equipping your professional kitchen.

Blade Length Matters

Longer blades, like this 21cm Victorinox bread knife, are ideal for large loaves, roasts, and  cakes. Shorter knives offer more control for peeling and  intricate work.

Grip and  Comfort

An ergonomic, non-slip handle is non-negotiable for professional use. It reduces fatigue and  improves safety during long, repetitive tasks.

The Right Edge for the Job

A serrated edge is essential for items with a hard exterior and  soft interior, like bread or tomatoes. A straight edge is for clean, push-cuts on meat and  vegetables.

Steel Quality is Key

Look for high-carbon stainless steel. It offers the best of both worlds: it holds a sharp edge well and  resists rust and  stains in a demanding kitchen environment.

Consider Weight and  Balance

A well-balanced knife feels comfortable and  secure. The weight should be centred where the blade meets the handle, making it feel like an extension of your arm.

Frequently Asked Questions

Q: Is this Victorinox bread knife dishwasher safe?

A: Yes, the handle and  steel are designed to be dishwasher safe for easy sanitation. However, for maximum edge retention and  lifespan, hand-washing is always recommended.

Q: Can I use this knife to cut things other than bread?

A: Absolutely. Its serrated edge is fantastic for slicing through tough-skinned fruits and  vegetables like pineapples, melons, and  large tomatoes without squashing them.

Q: Is the handle suitable for wet or greasy hands?

A: Yes, the TPE (Thermoplastic Elastomer) handle is specifically designed to provide a secure, non-slip grip, which is a major safety feature in a busy commercial kitchen.

Q: What is the exact blade length?

A: The blade measures 21cm (or 210mm), which is an ideal all-round size for most commercial bakery and  catering tasks.

Q: How do I sharpen a serrated knife?

A: Sharpening serrated knives requires a special tool called a sharpening rod. For best results, we recommend using a professional sharpening service to maintain the unique wavy edge.

Q: Is this a good knife for cutting cake?

A: Yes, it's excellent for cutting large cakes, including those with delicate sponges or firm icing, as it won't compress the layers.

Q: Is this knife suitable for a left-handed user?

A: Yes, the blade's serration and  the handle's symmetrical design make it perfectly comfortable and  effective for both right-handed and  left-handed users.

Q: What makes Victorinox steel special?

A: Victorinox uses a proprietary high-carbon, stainless steel formula that is renowned for its ability to hold a very sharp edge while also being durable and  corrosion-resistant.

What Customers Are Saying

"An absolutely brilliant knife. It sails through my crustiest loaves like they're butter. Should have bought one years ago!"

Laura H. – Bakery Owner, Cardiff

"The handle is so comfortable. I make hundreds of sandwiches a day and  this has made a huge difference to my wrist and  hand fatigue."

Ben Carter – The Sandwich Stop, Leeds

"Fantastic quality, as you'd expect from Victorinox. We use it for everything from bread rolls to large gateaux. It's the most-used knife on our prep station."

Chloe Green – Events Caterer, Brighton

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The Victorinox Legacy: A Cut Above the Rest

When you buy a Victorinox knife, you're not just buying a piece of steel; you're investing in over 130 years of Swiss heritage and  trust. Born from the same company that created the original Swiss Army Knife, every blade carries a reputation for uncompromising quality and  practical, purpose-driven design. For a professional kitchen, this translates to tangible business value. It means fewer replacements, consistent performance that staff can rely on, and  a tool that withstands the rigours of daily commercial use without complaint. The Victorinox black handle bread knife isn't about flashy gimmicks; it's about pure, unadulterated performance that helps your operation run smoother, safer, and  more efficiently. It's a smart investment in the long-term quality of your output.

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Why a Wavy Edge Slices Better

You might think all serrated knives are the same, but the 'wavy' edge on this Victorinox bread knife is a clever piece of engineering. Instead of sharp, aggressive points that can tear at bread, the long, curved serrations act differently. They gently grip the hard crust first, securing the knife without needing much downward pressure.

Think of it like the difference between a ripsaw and  a fine-toothed wood saw. The ripsaw tears, while the fine saw glides. This wavy edge makes thousands of tiny, clean cuts as you slice, sawing through the crust and then the soft crumb without compressing it. The result is a perfect, even slice with no squashing, which is crucial for maintaining the texture of your artisan bread.

Who Should Buy This?

  • Artisan Bakeries: For perfectly slicing crusty sourdoughs, ciabattas, and  bloomers for sale or sampling without any waste.
  • Busy Cafés & Sandwich Shops: Ensures rapid, clean, and  consistent slicing for sandwiches and  toast during the hectic lunch rush.
  • Hotel & B&B Kitchens: An essential for the breakfast buffet bread station, offering reliability and  safety for staff and  guests.
  • Mobile Caterers & Event Planners: A durable and  lightweight tool that's a must-have in any on-the-go professional toolkit for prepping bread and  cakes.
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Don't let another loaf get crushed. Order your Victorinox CX745 Swiss Classic Bread Knife today for fast UK delivery and  experience the difference yourself.

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