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Victorinox
Out of Stock
Paring Knife Set | 3-Piece Kitchen Knife Set | Stainless Steel Blades | Victorinox CU556
£15.42
/ exc vat
£18.50/ inc vat
Out of Stock, but not for long
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- Swiss-Made Quality
- Ultrasharp Straight Edge
- Ergonomic Polypropylene Handles
- Colour-Coded Design
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Product Overview
Stepping up your kitchen prep? This Victorinox 3 piece paring knife set is the perfect place to start. Forget struggling with dull, clumsy knives; this trio is your new best mate for all those detailed tasks. You get three razor-sharp, Swiss-made paring knives, each with a brightly coloured handle, making them brilliant for everything from peeling spuds and coring apples to intricate garnishing work.
Designed for the fast-paced world of commercial kitchens, these professional kitchen knives are loved by everyone from seasoned chefs in bustling restaurants to culinary students and busy caterers. The colour-coded handles aren't just for show – they're a simple, effective way to prevent cross-contamination, helping you stick to food safety standards with ease. One colour for veggies, one for meat, one for general prep – it’s that straightforward.
With Victorinox, you're not just buying a tool; you're investing in decades of Swiss engineering. The stainless steel blades offer incredible sharpness and edge retention, while the ergonomic handles provide a comfortable, secure grip, even during long shifts. If you need reliable, hard-working tools that make prep work quicker and safer, this set is a must-have for your knife roll.
Key Features and Benefits
- Swiss-Made Quality: Get world-renowned precision and reliability in your kitchen.
- Ultrasharp Straight Edge: Makes effortless, clean cuts for perfect presentation every time.
- Ergonomic Polypropylene Handles: Ensures a comfortable and non-slip grip during repetitive tasks.
- Colour-Coded Design: Helps prevent cross-contamination for a safer, more hygienic kitchen.
- High-Carbon Stainless Steel Blade: Stays sharper for longer, reducing your maintenance time.
- Lightweight Construction: Reduces hand fatigue, perfect for long prep sessions.
- Set of Three: Equips your kitchen with versatile tools for various tasks.
- Dishwasher Safe: Allows for quick and easy cleanup after a busy service.
Technical Specifications
- Brand: Victorinox
- SKU: CU556
- Box Quantity: 3 Knives
- Colour: Multi (Red, Orange, Green)
- Weight: 90g
- Dimensions: 189mm (L)
- Blade Material: High-Carbon Stainless Steel
- Handle Material: Polypropylene
Expert Review and Insights
You can't really go wrong with Victorinox. They're the workhorses of the professional kitchen for a reason. This paring knife set is no exception – it’s sharp out of the box, incredibly light, and the handles are practical. It’s a no-frills, high-performance tool that does exactly what you need it to, day in, day out, without any fuss.
Sophie Brooks – Chef Tools View Profile →
- Pro: The edge retention on these is fantastic for the price point.
- Con: The handles are purely functional; they lack the premium feel of pricier knives.
Case Study: Real Business, Real Results
The team at 'The Northern Bite', a popular bistro in Leeds, needed to streamline their prep station to keep up with their busy lunch service. They chose the Victorinox 3-pack paring knives to replace a mix-and-match collection of older, less reliable tools.
"These knives have made a huge difference. The team is faster, more confident with their prep, and the colour coding gives me real peace of mind about our food safety. They’re sharp, comfortable, and just get the job done without any hassle."
Robert Green – Head Chef
The bistro reported a noticeable improvement in prep consistency and efficiency, helping them manage their busiest periods more smoothly.
Installation and Maintenance Guide
Setting It Up
- Wash each knife thoroughly with warm, soapy water before its first use.
- Assign each colour to a specific food group (e.g., green for veg, red for raw meat) and communicate this to your team.
- Ensure you have a safe and secure place to store them, like a knife block or magnetic strip.
Keeping It Going
- For best results and longevity, hand-wash and dry the knives immediately after use.
- Avoid leaving them to soak in water, as this can affect the handle and blade over time.
- Hone the blades regularly with a sharpening steel to maintain their razor-sharp edge.
- Store them carefully to protect the blades from getting knocked or chipped.
Frequently Asked Questions
Q: What are paring knives best used for?
A: They are perfect for small, precise tasks like peeling vegetables and fruit, coring, trimming, and creating delicate garnishes.
Q: Are these knives dishwasher safe?
A: Yes, they are. However, to maintain the blade's sharpness and prolong their life, we always recommend hand-washing and drying them promptly.
Q: Do these knives come sharp?
A: Absolutely. Victorinox knives are famous for being exceptionally sharp right out of the packaging.
Q: What does the colour-coding signify?
A: The colours are designed to help you prevent cross-contamination. You can assign each colour to a specific food type, for example, red for raw meat and green for vegetables.
Q: What are the handles made from?
A: The handles are made from a durable and hygienic material called polypropylene, which provides a secure grip.
Q: How often will I need to sharpen them?
A: With regular honing using a steel, they will maintain their edge for a long time. The frequency of sharpening depends on usage, but Victorinox steel is known for its excellent edge retention.
Q: Is this Victorinox 3 piece paring knife set suitable for a professional kitchen?
A: Yes, completely. They are designed to withstand the demands of a busy commercial environment, making them a favourite among chefs.
Q: Is there one knife of each colour in the set?
A: Yes, this set contains three knives in total: one red, one orange, and one green.
The Victorinox Legacy: Swiss Precision in Every Cut
When you choose a Victorinox knife, you're tapping into over 130 years of Swiss craftsmanship, a legacy that began with the original Swiss Army Knife. This heritage isn't just a story; it's a promise of unmatched reliability and functional design that professionals trust globally. For a business, this translates into tangible value. These knives aren't a disposable purchase; they are a long-term investment in operational efficiency. Their renowned durability means fewer replacements and less time spent sharpening, freeing up your staff to focus on creating great food. The consistent performance of Victorinox professional kitchen knives ensures that from the first cut to the thousandth, you get the precision your menu deserves. It's this unwavering dependability that makes Victorinox a staple in kitchens where performance is everything.
Explore more from VictorinoxWhy Colour-Coding is a Kitchen Safety Essential
Ever wondered why professional kitchens are so keen on different coloured knives and chopping boards? It’s all about preventing cross-contamination, which is crucial for food safety. The Victorinox paring knife set makes this incredibly simple. By assigning a colour to a specific food group—for example, red for raw meat, green for vegetables and salad, and orange for cooked foods—you create a clear, visual system that minimises the risk of harmful bacteria spreading from one food type to another. Think of it as a traffic light system for your ingredients; it’s a simple but highly effective habit that protects your customers and your reputation.
Who Should Buy This?
- Restaurants & Pubs: Ideal for line cooks who need reliable, colour-coded knives for fast and safe vegetable and garnish prep.
- Catering Companies: A lightweight, essential kit for on-the-go food prep, ensuring food safety standards are met at any event.
- Culinary Schools: A perfect starter set for students learning knife skills and the importance of hygienic kitchen practices.
- Cafés & Delis: Excellent for intricate sandwich prep, fruit salads, and other daily tasks where precision is key.
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