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Victorinox In Stock

Commercial Knife Set | 11-Piece Chef Knives with Wallet | Victorinox S853

SKU: S853
£323.55 / exc vat
£388.26/ inc vat
  • Comprehensive 11-Piece Set
  • High-Carbon Stainless Steel Blades
  • Swiss Made Quality
  • Ergonomic Fibrox Handles
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Product Overview

Stepping up your kitchen's prep game starts right here. The Victorinox 11-Piece Commercial Knife Set isn't just a collection of blades; it’s a complete, professional-grade toolkit designed for the relentless pace of a commercial kitchen. Born from the Swiss expertise of Victorinox, this set brings together every essential knife a chef could need, from a robust cook's knife to a delicate turning knife, ensuring you have the right tool for every single task.

This comprehensive set is built for culinary professionals, apprentices, and  serious home cooks who refuse to compromise on quality. Each knife features a razor-sharp, high-carbon stainless steel blade and  the legendary anti-slip Fibrox handle, offering exceptional comfort and  safety even during the longest shifts. The whole collection, including a sharpening steel and  peeler, comes neatly packed in a durable roll wallet, making it perfect for chefs on the move or kitchens where organised storage is key.

If you're looking to invest in reliability, precision, and  efficiency, this is your answer. This restaurant grade knife set provides the performance and  durability needed to handle high-volume prep work with ease, making it a cornerstone of any well-equipped culinary workspace. It’s the trusted workhorse that will see you through service after service.

Key Features and  Benefits

  • Comprehensive 11-Piece Set: Gives you the perfect blade for nearly any kitchen task.
  • High-Carbon Stainless Steel Blades: Holds a razor-sharp edge for longer, professional cutting performance.
  • Swiss Made Quality: Delivers exceptional craftsmanship and  reliability you can count on daily.
  • Ergonomic Fibrox Handles: Provides a secure, non-slip grip, even with wet hands.
  • Includes Sharpening Steel: Lets you maintain your blades for peak performance and  safety.
  • Durable Roll Wallet: Keeps your knives organised, protected, and  ready for transport.
  • Two Cook's Knives: Offers versatility for tackling different sized ingredients and  tasks.
  • Dishwasher Safe: Makes for quick and  easy clean-up after a busy service.

Technical Specifications

  • Brand: Victorinox
  • SKU: S853
  • Blade Material: High-Carbon Stainless Steel
  • Handle Material: Fibrox (Anti-slip, ergonomic nylon)
  • Set Includes: 2x Cook's Knives, Serrated Slicer, Fillet Knife, Boning Knife, Paring Knife, Turning Knife, Palette Knife, Carving Fork, Sharpening Steel, Peeler
  • Storage: Durable Roll Wallet
  • Origin: Swiss Made
  • Cleaning: Dishwasher Safe

Expert Review and  Insights

When you get your hands on a Victorinox, you just know. It’s not about flashy looks; it's about the balance, the reassuring grip of the Fibrox handle, and  an edge that holds its own through a frantic service. This set isn't just a collection of blades; it’s a proper workhorse toolkit for any serious chef who values performance over pretence.

Sophie Brooks – Chef Tools View Profile →

  • Pro: Superb edge retention means less time spent sharpening during shifts.
  • Con: The included peeler is functional but feels less premium than the knives.

Case Study: Real Business, Real Results

The Harbour View Bistro in Whitby needed to standardise its kitchen tools. Their team was using a mix of personal and  low-quality knives, leading to inconsistency and  slow prep times, especially during the busy tourist season.

"We were constantly having to sharpen or swap out knives, which was a real drag on our workflow. This Victorinox S853 knife set put everyone on the same page with top-quality tools. The team loves them, and  you can see the difference in the speed and  quality of our prep."

Robert Davies – Head Chef

The bistro reported a significant improvement in efficiency, estimating that overall prep time for vegetables and  fish was reduced by over 15%.

Installation and  Maintenance Guide

Setting It Up

  • Upon arrival, carefully unroll the wallet and  inspect each item.
  • Wash each knife and  tool with warm, soapy water and  dry thoroughly before first use.
  • Familiarise yourself with the correct position for each knife in the wallet to ensure safe storage.
  • Designate a clean, secure area on your countertop or prep station for the knives while in use.

Keeping It Going

  • Hone the blades regularly with the included sharpening steel (a few strokes per side) to maintain the edge.
  • While dishwasher safe, hand-washing is always best for preserving the blade's ultimate sharpness.
  • Always dry knives completely before returning them to the roll wallet to prevent any moisture build-up.
  • Avoid cutting on hard surfaces like stone, metal, or glass, as this will dull the blade quickly.

Buying Guide: Choosing the Right Chef's Knife Set

Feeling a bit lost in the world of professional knives? Here’s a quick guide to help you choose the right set for your needs.

Blade Material is Key

Look for 'high-carbon stainless steel'. This gives you the best of both worlds: the sharpness and  edge-retention of carbon steel and  the rust-resistance of stainless steel.

Don't Underestimate the Handle

You'll be holding these for hours. An ergonomic, non-slip handle like Victorinox's Fibrox prevents fatigue and, more importantly, improves safety in a fast-paced kitchen.

Check the Essentials

A great set should always include the 'chef's trinity': a versatile Cook's Knife (8-10 inch), a smaller Paring Knife for detail work, and  a Serrated Knife for bread or tomatoes.

Maintenance Matters

Does the set include a sharpening or honing steel? This is a non-negotiable for professionals. A well-honed knife is a safe and  efficient knife.

Consider Storage and  Portability

A knife block is great for a fixed station, but a roll wallet offers protection and  portability, which is essential for mobile caterers, culinary students, or chefs who move between locations.

Frequently Asked Questions

Q: What specific knives are included in the Victorinox S853 set?

A: This 11-piece set contains two different sized Cook's Knives, a Serrated Slicer, Fillet Knife, Boning Knife, Paring Knife, Turning Knife, Palette Knife, Carving Fork, a Sharpening Steel, and  a Peeler.

Q: Are these Victorinox chef knives forged or stamped?

A: These are professional-grade stamped blades. This process makes them lighter and  more flexible than forged knives, which many chefs prefer for fast-paced, high-volume prep work.

Q: What is a 'turning knife' for?

A: A turning knife has a short, curved, bird's-beak-shaped blade. It’s perfect for intricate, in-hand work like peeling round fruits, creating decorative garnishes, or carving tourné vegetables.

Q: How often should I use the sharpening steel?

A: The steel is for 'honing' or realigning the blade's edge. It's best practice to give the knife a few gentle strokes on the steel before each major use to keep it perfectly sharp.

Q: Can I put these knives in my commercial dishwasher?

A: Yes, the knives and  their Fibrox handles are designed to be dishwasher safe for convenience. However, to maximise the life of the blade's sharp edge, hand-washing is always recommended.

Q: Is the roll wallet suitable for a working chef?

A: Absolutely. The wallet is made from a durable material designed to safely store and  protect the blades during transport, making it ideal for professional use.

Q: What's the main benefit of the Fibrox handle material?

A: The primary benefit is safety and  comfort. It provides a secure, non-slip grip even when wet or oily, and  its ergonomic shape helps reduce hand fatigue during long shifts.

Q: Are these suitable for a professional butchery setting?

A: Yes, the inclusion of a boning knife, fillet knife, and  sharp cook's knives makes this a very capable set for many daily butchery and  fish preparation tasks.

What Customers Are Saying

"Absolutely brilliant set of knives. They arrived incredibly sharp and  have held their edge wonderfully. The professional chef knife set with wallet is a fantastic touch for keeping everything organised."

Chloe Green – Head Chef, Bristol

"Excellent quality, as you'd expect from the brand. The handles are a real highlight – so comfortable and  secure. A huge upgrade for our hotel kitchen."

Tom Singh – Hotel Manager, London

"Bought this for my son who's just started as a commis chef. He's over the moon. It has everything he needs and  the quality is outstanding. Worth every penny."

Maria Evans – Parent, Cardiff

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The Victorinox Advantage: Swiss Precision in Every Slice

For over 130 years, Victorinox has been a symbol of Swiss engineering and  uncompromising quality, a reputation forged with the iconic Swiss Army Knife and  perfected in the world's most demanding professional kitchens. Choosing a Victorinox 11-piece commercial knife set is an investment in absolute consistency and  cast-iron reliability. For your business, this means less downtime for blade maintenance, greater staff comfort leading to higher efficiency, and  a level of precision that brings consistency to every dish you serve. This goes beyond just sharp steel; it’s about the deep-seated confidence that comes from using a tool engineered to perform flawlessly, day after day, under the intense pressure of a commercial kitchen. It's the peace of mind that your most fundamental tools will never let you or your team down.

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What's the Big Deal About Fibrox Handles?

Ever tried to finely chop herbs with wet hands? It can be a recipe for disaster. That's precisely the problem Victorinox's Fibrox handles were designed to solve. Think of it like the difference between summer tyres and  all-weather tyres on a car; Fibrox provides a secure grip even when things get a bit slick. The handle is made from a unique thermoplastic elastomer that's hygienic, non-slip, and  feels surprisingly comfortable in the hand. This dramatically reduces the risk of accidents and  minimises hand fatigue during those long, repetitive prep sessions, making your kitchen a safer and  more efficient place.

Who Should Buy This?

  • Restaurant Kitchens: An essential, all-in-one kit for line cooks and  sous chefs handling diverse daily prep tasks.
  • Culinary Schools: The perfect durable and  professional starter set for students learning their craft.
  • Mobile Caterers: A complete and  portable solution for prepping high-quality food on-site at events and  functions.
  • Butcher Shops & Delis: Provides the specialised filleting, boning, and  slicing knives needed for precise meat preparation.
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