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Urnex
In Stock
Commercial Milk Frother Cleaner | Acidic Liquid Concentrate | 1.1Ltr | Urnex Rinza CX501
£15.89
/ exc vat
£19.07/ inc vat
- Acidic Concentrate Formula
- Built-in Measuring Device
- Cycles Through Auto-Frothers
- Cleans Wands and Lines
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Product Overview
Keeping your coffee machine's milk system sparkling clean is one of those jobs that's crucial, but often a bit of a faff. That’s where this little blue bottle comes in. This is a professional-grade, acidic liquid concentrate specifically designed to dissolve the mineral and calcium build-up that milk leaves behind in your machine’s pipework and steam wands, which is often the cause of blockages and poor performance.
Designed for busy coffee shops, restaurants, hotels, and even offices, this powerful solution is your first line of defence against the dreaded milk stone. It's suitable for cleaning the milk lines on automatic frothers, the intricate parts of bean-to-cup machines, and traditional espresso steam wands. With a built-in measuring device for perfect dosing every time, it takes the guesswork out of your daily cleaning routine.
Ultimately, a clean machine means better-tasting coffee, happier customers, and a longer life for your expensive equipment. The Urnex Rinza milk frother cleaner is a small but mighty essential for any business serious about its coffee, ensuring consistency and hygiene in every single cup you serve.
Key Features and Benefits
- Acidic Concentrate Formula: Powerfully blasts through stubborn mineral and calcium scale.
- Built-in Measuring Device: Makes getting the right dose simple and completely waste-free.
- Cycles Through Auto-Frothers: Cleans internal lines with minimal effort from you.
- Cleans Wands and Lines: Keeps every part of your commercial milk system hygienic.
- Food-Safe Solution: Gives you total peace of mind that it's safe for customers.
- Concentrated 1.1Ltr Bottle: A little goes a very long way, providing excellent value for money.
- Delivers ~33 Uses: One bottle provides over a month of daily cleaning cycles.
- Distinctive Blue Colour: Acts as a visual guide to ensure the system is fully rinsed.
Technical Specifications
- Brand: Urnex
- SKU: CX501
- Pack Size: 1.1Ltr Concentrate
- Dilution Ratio: 1:16 (30ml per 500ml water)
- Food Safe: Yes
- Uses Per Bottle: Approximately 33
- Dimensions: 235(H) x 136(W) x 60(D) mm
- Weight: 2.47kg
- Colour: Blue
Expert Review and Insights
Milk residue is the number one enemy of a good coffee machine, causing everything from off-tastes to expensive breakdowns. Urnex Rinza is a barista's best mate because it simplifies the most important job of the day. It’s not just a cleaner; it's preventative maintenance in a bottle, keeping your machine running as sweetly as the day you bought it.
Charlotte Powell – Barista & Coffee Equipment Expert View Profile →
- Pro: The built-in doser is brilliant for busy services; no more guesswork or waste.
- Con: It’s a dedicated acidic cleaner, so you'll still need an alkaline one for milk fats.
Case Study: Real Business, Real Results
A high-volume independent café in Bristol, 'The Daily Grind', was struggling with inconsistent milk texture and residue build-up in their bean-to-cup machine, leading to service delays.
"We were manually scrubbing the steam wand daily, but the auto-frother lines were a constant worry. The Rinza solution automated the internal clean and the difference was immediate. It just works."
David Chen – Head Barista, The Daily Grind
The result? They reduced their end-of-day cleaning time by over 10 minutes and completely eliminated sour milk complaints from their morning regulars.
Installation and Maintenance Guide
Setting It Up
- Always check your coffee machine's manual for its specific cleaning instructions and cycles.
- Use the built-in chamber to measure 30ml of the cleaner concentrate.
- Mix the measured solution with 500ml of cold water in a suitable cleaning container.
- For cleaning traditional steam wands, you can soak the wand in the solution for 15-30 minutes before purging.
Keeping It Going
- Run a cleaning cycle daily in a commercial setting to prevent hard milk stone from forming.
- Always, always run at least two full rinse cycles with fresh water after cleaning to flush the system.
- Wipe down the exterior of steam wands with a clean, damp cloth immediately after every use.
- Store the bottle upright in a cool, dry place away from direct sunlight and heat sources.
Frequently Asked Questions
Q: Is this cleaner safe for all types of coffee machines?
A: It's designed for most commercial and prosumer coffee machines with milk systems. However, we always recommend checking your machine's manual for their preferred cleaner type (acidic or alkaline).
Q: How often should I be using this?
A: For a busy café or restaurant, a daily cleaning cycle is recommended to prevent the build-up of hard mineral deposits.
Q: Can I use this to backflush my machine's group head?
A: No, this is an espresso machine milk line cleaner only. You should use a dedicated espresso machine cleaning powder or tablet for backflushing group heads.
Q: What is the exact dilution ratio?
A: The standard recommended ratio is 30ml of Rinza concentrate mixed with 500ml of cold water.
Q: Why is the liquid blue?
A: The blue dye is a clever safety feature. It provides a clear visual confirmation that the system has been thoroughly rinsed with fresh water—once the water runs clear, you know it's clean.
Q: Does this remove milk fats as well as minerals?
A: This is an acidic cleaner specifically targeting mineral deposits (milk stone). For heavy grease and fat build-up, you may need to alternate with an alkaline-based milk cleaner.
Q: How does the built-in measuring device work?
A: It's simple! Just loosen the cap over the measuring chamber (don't remove it) and gently squeeze the main body of the bottle. The liquid will travel up the tube and fill the chamber to the desired level.
Q: Can I use this on my high-end coffee machine at home?
A: Absolutely. It's highly effective for domestic machines with milk frothers, but remember to dilute it correctly as it's a powerful professional concentrate.
The Urnex Advantage: Protecting Your Investment
In the world of coffee, consistency is king, and a brand like Urnex is a recognised leader in achieving it. Using the right specialist cleaner isn't just about hygiene; it's a crucial form of preventative maintenance. The Urnex Rinza milk frother cleaner is engineered to protect the expensive, delicate components inside your machine—solenoids, tubes, and heating elements—from the damaging effects of mineral scale, one of the leading causes of equipment failure. This focus on preservation goes beyond the specs. It's about ensuring your machine's longevity, avoiding the cost and downtime of emergency repairs, and safeguarding the quality of your coffee. Investing in a trusted cleaning regime from a category expert like Urnex directly translates to less hassle, better performance, and a more reliable and profitable coffee service day in, day out.
Explore more from UrnexWhy an Acidic Cleaner is a Must for Milk Systems
Ever wondered why some cleaners work better than others on your coffee machine? It's all down to chemistry. Milk contains fats and proteins, but it also contains minerals like calcium. When heated, these minerals form a hard, stubborn deposit known as milk stone—it's very similar to the limescale you get in your kettle. While an alkaline cleaner is great for shifting greasy fats, it can't dissolve these tough mineral deposits. That's where an acidic solution like this Rinza milk system cleaning solution comes in. It's specifically formulated to target and break down that mineral scale, preventing the tiny tubes and valves in your machine from getting blocked. Think of it as a dedicated descaler, but one that's perfectly safe and designed for your milk lines.
Who Should Buy This?
- Coffee Shops & Cafés: For daily cleaning of bean-to-cup machines and traditional steam wands, ensuring every latte is perfect.
- Restaurants & Bistros: Keeps your espresso machine's milk frother free from residue for consistently excellent after-dinner coffees.
- Hotels & B&Bs: An essential for maintaining breakfast service coffee machines and ensuring top-tier guest satisfaction.
- Office & Workplace Kitchens: A simple, effective solution for keeping the high-use office coffee machine clean, reliable, and hygienic.
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Keep your coffee tasting its best – add the Urnex Rinza CX501 Commercial Milk Frother Cleaner to your basket now for simple, effective daily maintenance.