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Infrico
Out of Stock
Commercial Refrigerated Counter & Prep Table with Raised Collar, Triple Hinged Doors, AISI 304 Stainless Steel | SKU: Triple Hinged Door Refrigerated Counter With Raised Collar
£3,724.99
/ exc vat
£4,469.99/ inc vat
Out of Stock, but not for long
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- AISI 304 Stainless Steel
- Ventilated Cooling
- Raised Collar Top
- 625L Capacity
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Product Overview
Here we have a real workhorse for any professional kitchen that’s short on space but big on ambition. This Infrico triple door refrigerated preparation counter is cleverly designed to bring your chilled storage and your main prep area together into one seamless, stainless steel unit. It’s a brilliant bit of kit that keeps your most-used ingredients perfectly chilled and right at your fingertips, ready for action.
Specifically crafted for bustling environments like sandwich shops, pizzerias, and busy cafés, this unit combines a massive 625-litre refrigerated base with a handy raised collar on top, designed to hold your Gastronorm pans. This means less running back and forth to the main fridge, a tidier workspace, and a much faster, more efficient service. Built from high-grade AISI 304 stainless steel, it’s not just tough, it’s also a doddle to keep hygienically clean.
If you're looking to cut down on prep time, improve your kitchen's workflow, and invest in a reliable piece of equipment that's built to last, this commercial refrigerated prep table with raised collar is an absolute must-see. It’s the smart way to get organised and stay ahead of the orders, even during the busiest lunch rush.
Key Features and Benefits
- AISI 304 Stainless Steel: Top-grade steel makes it incredibly durable and easy to clean.
- Ventilated Cooling: Keeps a consistent temperature throughout, so no more warm spots.
- Raised Collar Top: Holds your GN pans perfectly for super-fast ingredient access.
- 625L Capacity: Huge storage space below means fewer trips to the stockroom.
- Automatic Defrost: Saves you time and effort on manual defrosting duties.
- Digital Temperature Display: Gives you precise, at-a-glance control over your cooling.
- Rounded Internal Corners: A clever design touch that makes cleaning much quicker.
- Replaceable Door Gaskets: Easy to swap out, ensuring a perfect seal for years.
Technical Specifications
- Brand: Infrico
- SKU: MR2190EN
- Dimensions: 1100 x 2185 x 800 mm (H x W x D)
- Number of Doors: 3
- Capacity: 625 Litres
- Temperature Range: +2°C to +6°C
- Refrigerant: R290
- Power: 480W
- Power Supply: 13 amp plug supply (single phase)
- Weight: 209 kg
- Climate Class: 4
- Control: Electronic with digital display
- Colour: Stainless Steel
- Cooling Type: Ventilated
Expert Review and Insights
The Infrico MR2190EN is a properly solid unit that clearly understands the rhythm of a busy kitchen. The build quality is immediately apparent—it feels like it could handle years of service without breaking a sweat. Its combination of generous, accessible chilled storage and a dedicated prep top is a workflow masterstroke for any food-to-go business.
Liam Sinclair – Refrigeration Expert View Profile →
- Pros: The raised collar for GN pans is exceptionally practical for assembly-line prep.
- Cons: Its significant footprint means you'll need to measure your space very carefully beforehand.
Case Study: Real Business, Real Results
The team at 'Salad Days', a popular corporate lunch spot in Leeds, were struggling with a cramped and inefficient prep area that was causing bottlenecks during peak hours. They needed a single unit that could consolidate their chilled ingredients and primary workspace.
"The Infrico counter has completely sorted out our workflow. Everything is in one place, perfectly chilled, and ready to go. Our staff are less stressed, and customers are getting their orders faster than ever. It’s been a brilliant investment for us."
Robert Davies – Owner, Salad Days
Since installation, Salad Days has successfully reduced average order preparation time by 25%, allowing them to serve more customers during the crucial lunch period.
Installation and Maintenance Guide
Setting It Up
- Ensure the unit is on a firm, level surface. Use the adjustable legs to get it perfectly balanced.
- Leave at least 10cm of space around the sides and back for proper air circulation to the condenser.
- Before plugging in, give the interior a good wipe down with a food-safe sanitiser.
- Let the unit reach its operating temperature for a few hours before loading it with produce.
Keeping It Going
- Wipe down the stainless steel exterior and interior daily with a damp cloth and mild detergent.
- Check and clean the door gaskets (seals) weekly to ensure they are free from debris for a tight seal.
- The unit defrosts automatically, but make sure the internal drain hole is clear of any blockages.
- Gently brush any dust or debris from the condenser coils every few months to maintain peak efficiency.
Frequently Asked Questions
Q: What is AISI 304 stainless steel?
A: It's a high-quality, food-grade stainless steel known for its excellent resistance to rust and corrosion, making it perfect for the demands of a commercial kitchen.
Q: Can I put hot pans on the stainless steel top?
A: It's not recommended. The surface is designed for cold preparation. Placing hot items directly on it can cause damage and affect the cooling performance underneath.
Q: Are the shelves inside adjustable?
A: Yes, this unit comes with one adjustable shelf per door, allowing you to customise the internal storage space to suit your needs.
Q: What does Climate Class 4 mean?
A: This indicates the ambient temperature conditions the unit is designed to operate in efficiently, in this case, up to 30°C and 55% relative humidity.
Q: Does the raised collar come with the GN pans?
A: No, the Gastronorm containers are not supplied with the unit. The collar is designed to accept standard GN pans up to 150mm deep, which can be purchased separately.
Q: Is this unit on wheels?
A: This model comes with adjustable legs for stability. Castors can often be added as an optional extra if mobility is required.
Q: How often does the automatic defrost cycle run?
A: The defrost cycle is managed automatically by the electronic controller, running as needed to prevent ice build-up without you having to intervene.
Q: Does this unit require a specialised power supply?
A: No, it's designed to be straightforward. This triple door refrigerated preparation counter runs on a standard 13 amp supply, meaning you can plug it into a regular mains socket.
The Infrico Advantage: Built for the Daily Grind
When you choose an Infrico unit, you're investing in more than just a set of technical specifications; you're buying into a legacy of European manufacturing excellence designed for relentless daily use. This AISI 304 refrigerated prep counter isn't just a piece of equipment; it's a long-term partner for your kitchen's productivity. The brand is renowned for its robust construction, meaning fewer service calls and less downtime for your business. Furthermore, by using R290 refrigerant, Infrico demonstrates a commitment to environmental responsibility, which not only reduces your carbon footprint but can also lead to lower energy consumption. It’s this focus on durability, efficiency, and real-world performance that makes Infrico a trusted name in kitchens that can't afford to stop.
Explore more from InfricoWhy Ventilated Cooling is a Must-Have
Ever opened a fridge and found that things at the back are almost frozen, while items near the door feel a bit warmer? That's what happens with standard 'static' cooling. Ventilated cooling, also known as fan-assisted cooling, solves this completely. Think of it like a convection oven, but for cold air. A small, internal fan gently circulates the chilled air around the entire cabinet. This ensures every single corner, from top to bottom, stays at the exact same temperature. For a commercial kitchen refrigerated saladette, this is crucial. It means your lettuce stays as crisp as your tomatoes, and every ingredient is held safely and consistently in the food-safe zone, with no surprise warm spots to worry about.
Who Should Buy This?
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Sandwich Bars & Delis
Perfect for creating an efficient assembly line, keeping fillings, salads, and spreads chilled and within arm's reach.
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Pizzerias
An ideal topping station, this triple hinged door prep fridge keeps cheese, meats, and veggies ready for pizza making.
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Busy Cafés
Streamline your salad, wrap, and jacket potato preparation, massively speeding up your service during the lunchtime rush.
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Catering & Event Kitchens
A robust and mobile prep hub that provides both refrigerated storage and a large workspace for any event.
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Why Choose EasyEquipment?
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Trusted for 50+ Years
We've been kitting out UK kitchens for half a century—we know our onions.
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Speedy & Free Delivery
Get your gear fast with free UK mainland delivery, often as soon as the next day.
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Price Match Promise
Find it for less elsewhere? We'll match the price, no quibbles or fuss.
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Real UK Support
Got a question? Our friendly, UK-based team is on the phone, ready to help you out.
Ready to Order?
Ready to revolutionise your prep station? Order your Infrico Commercial Refrigerated Counter & Prep Table today and enjoy a more efficient kitchen tomorrow.