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Infrico Out of Stock

Commercial Refrigerated Counter & Prep Table, Triple Hinged Door, Stainless Steel | SKU Triple Hinged Door Refrigerated Counter

SKU: PL-MR2190
£3,067.99 / exc vat
£3,681.59/ inc vat

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  • High-Grade AISI 304 Stainless Steel
  • 625-Litre Capacity
  • Ventilated Cooling System
  • Automatic Defrost
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Product Overview

Stepping up your kitchen's prep game? This fantastic bit of kit from Infrico is more than just a fridge; it's the heart of an efficient kitchen workflow. It cleverly combines a massive, durable stainless steel worktop with a cavernous 625-litre refrigerated base, giving you everything you need right where you need it. No more dashing back and  forth to the walk-in – your key ingredients are kept perfectly chilled and  right at your fingertips.

Designed for the hustle and  bustle of professional UK kitchens, this triple door refrigerated prep counter is an absolute workhorse. From bustling gastropubs and  high-street sandwich shops to busy hotel kitchens and  school canteens, its robust AISI 304 stainless steel construction is built to withstand the daily grind. It’s practical, powerful, and  designed to make your service smoother and  faster, every single day.

Featuring three doors, adjustable shelving, and  smart ventilated cooling, this unit ensures your produce stays fresher for longer. The user-friendly digital controls and  automatic defrost system take the guesswork out of operation, letting you focus on creating fantastic food. If you're looking to boost productivity and  bring order to your kitchen, this Infrico prep station is a seriously smart investment.

Key Features and  Benefits

  • High-Grade AISI 304 Stainless Steel: Built to last and  handles the toughest kitchen environments.
  • 625-Litre Capacity: Keeps a massive amount of ingredients perfectly chilled and  accessible.
  • Ventilated Cooling System: Ensures even temperature throughout, eliminating warm spots for safer storage.
  • Automatic Defrost: Saves you time and  effort on manual maintenance chores.
  • Digital Temperature Control: Provides precise and  easy-to-read temperature management at a glance.
  • Rounded Internal Corners: Makes cleaning quicker, easier, and  much more hygienic.
  • Replaceable Door Gaskets: Extends the life of the unit and  maintains efficiency.
  • Adjustable Shelving: Offers flexible storage for containers of all shapes and  sizes.

Technical Specifications

  • Brand: Infrico
  • SKU: MR2190
  • Dimensions: 850(H) x 2185(W) x 800(D) mm
  • Capacity: 625 Ltr
  • Temperature Range: -2°C to +8°C
  • Power: 580W (13 Amp Plug Supply)
  • Refrigerant: R290
  • Climate Class: 5
  • Cooling Type: Ventilated
  • Number of Doors: 3
  • Weight: 229 kg
  • Exterior/Interior Finish: AISI 304 Stainless Steel

Expert Review and  Insights

The Infrico MR2190 is a proper piece of engineering. You can feel the quality in its weight and  the finish of the 304-grade steel. It’s clear this is designed for non-stop service, not just to look good. The cooling is consistent, recovery time is quick after opening doors, and  the R290 refrigerant makes it an efficient, forward-thinking choice for any professional setup.

Liam Sinclair – Refrigeration Expert View Profile →

  • Pros: The build quality is exceptional; it feels incredibly solid and  durable.
  • Cons: Its substantial weight means you'll need two people for installation.

Case Study: Real Business, Real Results

The team at 'The Northern Bite', a popular deli in Leeds, were struggling with a cramped kitchen. Their old setup involved separate fridges and  a small prep bench, leading to a bottleneck during the lunchtime rush.

"We were constantly tripping over each other. This Infrico counter has completely streamlined our operation. Everything we need is in one place, the workflow is logical, and  the build quality is spot on. It's made our busiest periods far less stressful."

Robert Davies – Owner, The Northern Bite

By consolidating their refrigeration and  prep space, The Northern Bite reduced average sandwich prep time by 30%, allowing them to serve more customers during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the unit is positioned on a firm, level surface using the adjustable legs to prevent rocking.
  • Leave at least 10cm of space around the back and  sides for proper air circulation to the condenser.
  • Before plugging in, let the unit stand for 4 hours to allow the refrigerant to settle.
  • Plug into a dedicated 13 amp socket – avoid using extension cords for safety and  performance.

Keeping It Going

  • Wipe down the stainless steel surfaces daily with a soft cloth and  food-safe cleaner.
  • Clean the door gaskets weekly with warm, soapy water to ensure a tight seal and  prevent mould.
  • Regularly check and  clear the internal drain to prevent blockages and  water build-up.
  • Gently brush any dust or debris from the condenser coils every few months to maintain peak efficiency.

Buying Guide: Choosing the Right Refrigerated Counter

Not sure what fits best? Finding the perfect refrigerated counter is all about matching the unit to your space and  your menu. Here are a few pointers to help you decide.

Measure Twice, Buy Once

Don't just measure the floor space. Check doorways, corridors, and  tight corners on the delivery route to make sure you can get it into your kitchen!

Consider Your Team's Workflow

Where will the counter be most effective? Think about the journey from storage to prep to cooking line. A well-placed counter like this can save hundreds of steps a day.

Check Your Ventilation

All refrigeration needs to breathe. Ensure your chosen spot has enough airflow around the unit to stop it from overheating and  working too hard.

Know Your Steel

AISI 304 grade stainless steel, as used in this model, is highly resistant to rust and  corrosion, making it perfect for demanding, humid kitchen environments.

Doors or Drawers?

Hinged doors, like on this unit, are great for storing larger boxes and  containers. Drawers can be useful for smaller, portioned items if that suits your menu better.

Think About Efficiency

Look at the Climate Class and  refrigerant type. A unit with Climate Class 5 and  R290 refrigerant is designed to work efficiently even in hot kitchens up to 40°C.

Frequently Asked Questions

Q: How do I clean the inside of this prep counter?

A: The rounded internal corners and  drain make it easy. Simply use a food-safe sanitiser and  a damp cloth. The removable shelves also help with deep cleaning.

Q: Are the shelves adjustable?

A: Yes, the unit comes with one adjustable shelf per door, allowing you to customise the interior space to fit different sized containers and  produce.

Q: What does 'Automatic Defrost' mean for me?

A: It means you don't have to manually switch off and  empty the unit to remove ice build-up. The counter does this itself automatically, saving you time and  ensuring consistent performance.

Q: What is R290 refrigerant?

A: R290 (Propane) is a natural, highly efficient, and  environmentally friendly refrigerant with a very low Global Warming Potential (GWP), making it a much greener choice than older gases.

Q: What does 'Climate Class 5' signify?

A: This is a professional rating indicating the unit is designed to perform efficiently in tough commercial kitchen environments with ambient temperatures up to 40°C.

Q: Can I put hot pans directly on the stainless steel top?

A: While stainless steel is very durable, it's not recommended. Always use trivets for very hot pots and  pans to avoid potential surface damage or warping over time.

Q: What kind of power supply does this triple door refrigerated prep counter need?

A: It runs on a standard UK 13 amp supply, meaning you can plug it straight into a regular commercial wall socket without needing specialist electrical work.

Q: Are the door seals easy to replace?

A: Yes, the door gaskets are designed to be easily replaceable, which is great for long-term maintenance and  ensuring the fridge remains energy efficient.

What Customers Are Saying

"An absolute beast of a machine. It's the cornerstone of our kitchen now. Keeps temperature perfectly even when we're in and  out of it all night."

David Chen – The Plough Inn, Bristol

"Really pleased with this purchase. The stainless steel top is massive and  easy to clean. My only niggle is it's very heavy, so make sure you have help getting it in place!"

Maria Costa – The Grand Hotel, Brighton

"Our old prep fridge was always struggling. This commercial triple door counter fridge is in another league. It's reliable, spacious and  has made our lunch service so much quicker."

Ben Carter – Freshly Prepped, Manchester

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The Infrico Promise: Built to Last in Britain's Busiest Kitchens

When you invest in an Infrico unit, you're buying more than just its technical specifications; you're investing in peace of mind. This stainless steel refrigerated prep table is engineered from the ground up for relentless daily use. The choice of high-grade AISI 304 stainless steel throughout isn't just for show – it's a commitment to hygiene, longevity, and  resistance to the knocks, spills, and  humidity of a professional kitchen. This focus on build quality means fewer worries about rust or damage, leading to lower maintenance costs over its lifespan. Furthermore, Infrico's commitment to sustainability is evident in its use of R290 refrigerant and  its excellent Climate Class 5 rating. This translates into tangible savings on your energy bills and  a smaller carbon footprint for your business—a smart choice for both your bottom line and  the planet. It’s a reliable, efficient partner that quietly gets on with the job, letting you focus on what you do best.

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Why Ventilated Cooling Makes a Real Difference

Ever found that items at the back of a fridge are frozen solid while those at the front are barely chilled? That's what happens with basic static cooling. This Infrico unit uses ventilated cooling, which is a bit like having a fan gently circulate the air inside a room. Instead of cold air just sitting at the bottom, a small fan pushes it all around the cabinet.

This constant, gentle movement ensures there are no warm or overly cold spots. It means every single ingredient, whether it's a tray of salad at the front or a block of cheese at the back, is kept at the exact same, safe temperature. It's crucial for food safety and  also means your ingredients stay fresher for much longer, reducing waste.

Who Should Buy This?

  • Busy Restaurants & Gastropubs: A brilliant central hub for prepping starters and  mains, keeping key ingredients consistently chilled during service.
  • High-Street Sandwich & Salad Bars: Massively speeds up your production line by combining ample prep space with bulk ingredient storage below.
  • Hotel & Event Kitchens: Perfect for banquet prep or as a dedicated station for desserts or cold appetisers, handling high-volume demands.
  • School & University Canteens: Offers a durable and  hygienic solution for preparing hundreds of daily meals with efficiency and  ease.
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Ready to Order?

Ready to streamline your kitchen? Order the Infrico Triple Hinged Door Refrigerated Counter today for ultimate efficiency and  reliability.

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