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Infrico
Out of Stock
Triple Hinged Door Pass Thru Refrigerated Counter, Stainless Steel, Automatic Defrost & Digital Display | AISI 304
£3,438.99
/ exc vat
£4,126.79/ inc vat
Out of Stock, but not for long
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- High-Grade AISI 304 Stainless Steel
- Pass-Through Design
- Ventilated Cooling System
- Automatic Defrost
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Product Overview
Stepping up your kitchen's efficiency is one thing, but completely transforming its workflow is another. This is where the Infrico Triple Hinged Door Pass Thru Refrigerated Counter comes in. It's not just a fridge; it's a clever bridge between your prep area and your service line, designed to keep things moving smoothly even during the most frantic dinner rush. Staff can load it from the kitchen side and chefs can access perfectly chilled ingredients from the pass, slashing footsteps and speeding up service.
Built for the non-stop environment of a professional UK kitchen, this unit is crafted from high-grade AISI 304 stainless steel, both inside and out. That means it’s tough as old boots, hygienic, and a doddle to clean. It’s perfect for bustling restaurants, large-scale caterers, and hotel kitchens that need a reliable and spacious commercial pass through refrigerator counter to maintain order and quality when the pressure is on.
Featuring three doors, a generous 590-litre capacity, and clever touches like automatic defrost and a clear digital display, this counter is all about making your life easier. It keeps your ingredients at the perfect temperature, helps your team work smarter, not harder, and looks the business while doing it. If you're ready to stop the kitchen chaos and create a seamless production line, this is the bit of kit you’ve been waiting for.
Key Features and Benefits
- High-Grade AISI 304 Stainless Steel: Offers top-tier durability and makes cleaning an absolute breeze.
- Pass-Through Design: Creates a seamless workflow between prep and service areas.
- Ventilated Cooling System: Ensures a consistent temperature throughout the entire cabinet.
- Automatic Defrost: Saves you time and effort on manual maintenance tasks.
- Digital Temperature Display: Provides precise, at-a-glance temperature control for food safety.
- Rounded Internal Corners: Eliminates tricky spots, making deep cleans quick and simple.
- 590-Litre Capacity: Gives you plenty of space for all your essential ingredients.
- Replaceable Door Gaskets: Allows for easy and affordable upkeep, extending the unit's life.
Technical Specifications
- Brand: Infrico
- SKU: MR2190PDC
- Dimensions: 850 x 2185 x 800 mm (H x W x D)
- Capacity: 590 ltr
- Temperature Range: -2°C to +8°C
- Power: 580W
- Power Supply: 13 amp supply (standard UK plug)
- Number of Doors: 3
- Refrigerant: R290
- Defrost Type: Automatic
- Weight: 260 kg
- Climate Class: 5
- Colour: Stainless Steel
- Material: AISI 304 Stainless Steel (Exterior & Interior)
Expert Review and Insights
The Infrico MR2190PDC isn’t just a box that keeps things cold; it's a seriously well-thought-out piece of engineering for high-volume kitchens. The AISI 304 steel construction is immediately noticeable – it feels built to last. For any business looking to improve its service speed, the pass-through functionality is a genuine operational upgrade, not just a feature.
Liam Sinclair – Refrigeration Expert View Profile →
- Pros: The build quality is exceptional, promising real long-term reliability.
- Cons: Its significant weight and size demand careful planning before installation.
Case Study: Real Business, Real Results
The Corner Bistro in Leeds was struggling with a bottleneck between their bustling prep station and the fast-paced service pass. They needed a solution to stop chefs and servers tripping over each other during peak hours.
"Since installing the Infrico pass-through counter, our kitchen feels twice the size. The team can work without interruption, and the flow is just so much more logical. It’s been a fantastic investment for our service speed and staff morale."
- Mark Riley, Head Chef
The bistro successfully reduced average ticket times by 25% during their busiest weekend shifts, leading to happier customers and higher table turnover.
Installation and Maintenance Guide
Setting It Up
- Ensure the floor is completely level before positioning the unit; use the adjustable legs to make fine-tune adjustments.
- Leave at least 10cm of clearance around the back and sides for proper air circulation to the condenser.
- Once in place, let the unit stand for at least 4 hours before plugging it in to allow the refrigerant to settle.
- Give the interior a good wipe-down with a food-safe cleaner before you start loading it with stock.
Keeping It Going
- Wipe down the stainless steel surfaces daily with a soft cloth and appropriate cleaner to maintain its finish.
- Check the door gaskets (seals) weekly for any splits or damage to ensure they are creating a tight seal.
- Gently brush or vacuum the condenser coils at the back of the unit every month to remove dust build-up.
- Clean the internal drain regularly to prevent blockages and maintain optimal hygiene inside the cabinet.
Frequently Asked Questions
Q: What does 'pass-through' actually mean?
A: It means the unit has doors on both the front and back, allowing staff to load fresh ingredients from one side (e.g., the prep area) and for chefs to access them from the other (e.g., the service line).
Q: What is AISI 304 stainless steel?
A: It's a high-quality, food-grade stainless steel known for its excellent durability, hygiene, and resistance to rust and corrosion, making it perfect for busy commercial kitchens.
Q: How does the automatic defrost work?
A: The system automatically heats the cooling element for a short period to melt any ice build-up, preventing it from affecting performance. It's a hands-free system that saves on manual maintenance.
Q: What is Climate Class 5?
A: This is a rating that indicates the unit can perform effectively in ambient kitchen temperatures up to 40°C and 40% humidity, making it suitable for the most demanding environments.
Q: Is the shelving supplied adjustable?
A: Yes, the unit comes with one adjustable shelf per door section, allowing you to customise the internal layout to suit different container sizes and ingredients.
Q: Can I get this model with glass doors?
A: Yes, a glass door option with internal LED lighting is available. Please contact our team for pricing and availability (POA).
Q: What are the benefits of the R290 refrigerant?
A: R290 (propane) is a natural, eco-friendly refrigerant that has a very low Global Warming Potential (GWP). It is also highly efficient, which can help reduce your energy bills.
Q: How difficult is it to clean the interior?
A: It’s designed for easy cleaning. The combination of AISI 304 stainless steel, rounded internal corners, and an internal drain makes wiping it down quick and hygienic.
The Infrico Advantage: Built for Unstoppable Kitchens
Choosing an Infrico unit is about more than just buying a refrigerator; it's an investment in operational peace of mind. With decades of experience in commercial refrigeration, Infrico has earned a reputation for building equipment that excels in the most demanding conditions. This Triple Hinged Door Pass Thru Refrigerated Counter is a prime example of their philosophy: robust engineering combined with intelligent design. The 'completely injected compact structure' isn't just a technical term; it means superior insulation, leading to better temperature stability and lower energy consumption over years of service. For a business owner, this translates to fewer emergency call-outs, consistent food quality, and predictable running costs. In an industry where reliability is everything, Infrico delivers the confidence you need to focus on what you do best: creating fantastic food.
Explore more from InfricoHow Ventilated Cooling Keeps Every Ingredient Perfectly Chilled
Ever found that items at the back of a fridge are colder than those at the front? That's what 'static cooling' can do. 'Ventilated cooling', which this Infrico counter uses, fixes that problem. Think of it like a convection oven but for cold air. A small, built-in fan gently circulates the chilled air around the entire cabinet, from top to bottom and front to back. This ensures there are no warmer 'hot spots' and every single ingredient, whether it's a delicate salad leaf or a tray of prepped fish, is held at the exact same, safe temperature. It's the key to maintaining freshness and consistency across your entire menu.
Who Should Buy This?
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Busy Restaurant Kitchens
This pass thru counter fridge for restaurants is ideal for separating prep and service, dramatically speeding up plating times. -
Large Event Caterers
Perfect for setting up an efficient production line to handle high-volume food prep for weddings and corporate events. -
Hotel Kitchens
An excellent solution for managing orders between the main kitchen and different service points like restaurants or room service. -
Institutional Canteens
Streamlines meal service in schools, hospitals, or large offices by creating a clear flow from prep to serving line.
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Ready to Order?
Ready to streamline your kitchen workflow? Order your Infrico Triple Hinged Door Pass Thru Refrigerated Counter today for fast, reliable UK delivery.