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Hi there, I'm Jarvis! I see you're looking at the Commercial Triple Door Refrigerated Counter & Prep Fridge with Upstand, Stainless Steel | GN 1/1 Shelf | Adjustable Legs | SKU: Triple Door Refrigerated Counter With Upstand. How can I help you with the technical specs or suitability for your business today?

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Infrico Out of Stock

Commercial Triple Door Refrigerated Counter & Prep Fridge with Upstand, Stainless Steel | GN 1/1 Shelf | Adjustable Legs | SKU: Triple Door Refrigerated Counter With Upstand

SKU: PL-BMGN1960
£2,717.99 / exc vat
£3,261.59/ inc vat

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  • AISI 304 Stainless Steel Build
  • 460 Litre Capacity
  • 100mm Coved Upstand
  • GN 1/1 Shelf System
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Product Overview

Stepping up your kitchen's workflow is simpler than you think. This Infrico triple door refrigerated prep counter is an absolute workhorse, blending a massive 460 litres of chilled storage with a generous, durable stainless steel worktop. It’s designed from the ground up for the hustle and  bustle of a commercial kitchen, giving your team easy access to fresh ingredients right where they need them.

Perfect for bustling restaurants, large-scale catering operations, and  busy hotel kitchens, this unit streamlines food prep from start to finish. The built-in 100mm upstand keeps your walls clean and  prevents items from falling behind, while the Gastronorm GN 1/1 compatibility means your existing pans will slot right in. It’s the smart, space-saving solution that combines refrigeration and  preparation into one seamless station.

Crafted from high-grade AISI 304 stainless steel, this commercial triple door fridge counter is not only tough but also incredibly easy to clean thanks to its rounded internal corners. With adjustable legs for perfect levelling and  an efficient R290 refrigerant, it’s built to perform reliably day in, day out. This isn't just a fridge; it's the new heart of your prep line.

Key Features and  Benefits

  • AISI 304 Stainless Steel Build: Offers exceptional durability and  is a doddle to clean.
  • 460 Litre Capacity: Keeps a massive amount of ingredients perfectly chilled.
  • 100mm Coved Upstand: Stops spills and  mess, keeping your kitchen walls pristine.
  • GN 1/1 Shelf System: Your standard Gastronorm pans will fit in perfectly.
  • Adjustable Legs: Ensures the unit is stable and  level on uneven floors.
  • Rounded Internal Corners: Makes deep cleaning quick, easy and  much more hygienic.
  • Efficient R290 Refrigerant: Better for the environment and  helps lower your energy bills.
  • 13 Amp Plug Supply: No complex installation, just plug it in and  go.

Technical Specifications

  • Brand: Infrico
  • SKU: BMGN1960
  • Dimensions: 950 x 1960 x 700 mm (H x W x D)
  • Capacity: 460 Litres
  • Weight: 177 kg
  • Temperature Range: -2°C to +8°C
  • Power: 430W
  • Power Supply: 13 amp supply (Standard UK Plug)
  • Number of Doors: 3
  • Refrigerant: R290
  • Material: High Grade AISI 304 Stainless Steel
  • Climate Class: 5
  • Special Features: 100mm Upstand, 1 x GN 1/1 Shelf Per Door

Expert Review and  Insights

The Infrico BMGN1960 doesn’t mess about. It’s a solid, thoughtfully designed bit of kit that clearly understands the demands of a busy kitchen. The build quality is immediately apparent, and  practical touches like the upstand and  rounded corners show it’s been designed by people who know that cleaning is as important as cooling. A truly reliable choice.

Liam Sinclair – Refrigeration Expert View Profile →

  • Pros: The AISI 304 steel and  upstand make it incredibly robust and  hygienic.
  • Cons: At nearly two metres wide, it requires significant floor space.

Case Study: Real Business, Real Results

The Old Mill Pub in York needed to overhaul its cramped kitchen to handle the surge in Sunday lunch bookings. Their old, separate prep tables and  under-counter fridges were causing bottlenecks and  service delays.

"The Infrico triple door refrigerated prep counter has totally transformed our service. Everything is in one place, our prep is faster, and  the kitchen feels so much more organised. It’s incredibly sturdy and  has handled everything we’ve thrown at it."

Robert Davies – Head Chef

By consolidating their prep and  cold storage, The Old Mill Pub managed to reduce their average ticket time by 20% during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the area is well-ventilated, leaving at least 10cm of space around the unit for air to circulate.
  • Use the adjustable legs to make sure the counter is perfectly level for stability and  proper door sealing.
  • Before plugging in, let the unit stand for at least 4 hours to allow the refrigerant to settle after transport.
  • Clean the interior with a food-safe sanitiser before loading it with any stock.

Keeping It Going

  • Wipe down the stainless steel surfaces and  door seals daily with a soft cloth and  mild detergent.
  • Regularly check and  clear the internal drain to prevent blockages and  water build-up.
  • Gently dust or vacuum the condenser coils at the back every month to maintain cooling efficiency.
  • Monitor the temperature display to ensure it's operating consistently within the -2°C to +8°C range.

Buying Guide: Choosing the Right Refrigerated Counter

Not sure if this is the right fit? Here are a few things to consider when picking your perfect prep station.

Size and  Footprint

Measure your space carefully! A triple door unit offers huge capacity but needs a significant amount of floor space. Check dimensions twice.

Capacity vs. Usage

Think about your peak service. Will 460 litres be enough? It’s always better to have a little extra room than to be constantly over-stocked.

Doors or Drawers?

This model has doors, which are great for bulk storage. If you work with smaller, specific ingredients, you might consider a model with drawer options for organisation.

The Upstand Question

If the counter is against a wall, an upstand is a must for hygiene. If it’s being used as an island, you might prefer a flat-top model.

Energy Efficiency

Look for modern refrigerants like R290. They are more environmentally friendly and  can lead to noticeable savings on your electricity bills over time.

Ease of Cleaning

Features like stainless steel construction and  rounded internal corners aren't just for looks—they save your team valuable time on daily cleaning tasks.

Frequently Asked Questions

Q: Is this unit supplied with shelves?

A: Yes, it comes with one GN 1/1 compatible shelf per door, so you'll receive three shelves in total.

Q: Can I fit standard Gastronorm pans in this counter?

A: Absolutely. It's designed to be fully GN 1/1 compatible, so your existing pans will fit perfectly on the shelves.

Q: What kind of power supply does it need?

A: It runs on a standard 13 amp supply, meaning you can plug it straight into a regular UK socket with no need for a specialist electrician.

Q: How do I clean the inside of the fridge?

A: The AISI 304 stainless steel and  rounded internal corners make it easy. Just use a soft cloth and  a food-safe cleaner.

Q: Is the upstand removable?

A: The 100mm upstand is an integral part of the unit's design and  is not designed to be removed.

Q: What is R290 refrigerant?

A: R290 (Propane) is a highly efficient, natural refrigerant that has a very low Global Warming Potential (GWP), making it a more environmentally friendly choice.

Q: Can the doors be reversed?

A: The standard configuration is right-hinged, but factory options for left-hand side units or different configurations may be available.

Q: Does this unit have castors for mobility?

A: This model comes with adjustable legs for stability. Castors may be available as an optional extra for some models.

What Customers Are Saying

"An absolute beast of a machine. It's the cornerstone of our prep line now. The stainless steel top is brilliant for everything from plating up to chopping."

Michael Chen – Restaurant, Manchester

"Really solid and  keeps temperature perfectly, even when we're opening and  closing the doors constantly. The upstand is a brilliant feature for keeping the wall clean."

Sarah Williams – Catering Business, Cardiff

"Great capacity and  easy to clean. A little bigger than I expected so measure carefully, but it does the job fantastically. Would recommend."

Tom Bell – Cafe, Birmingham

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The Infrico Promise: Built for the Kitchen Battlefield

When you invest in an Infrico unit, you're getting more than just a set of technical specifications. You're buying into a legacy of Spanish engineering renowned for creating equipment that thrives in high-pressure environments. This triple door refrigerated prep counter is a perfect example. It's built not just to meet standards, but to exceed the daily demands of a relentless commercial kitchen. The choice of high-grade AISI 304 stainless steel throughout isn't a luxury; it's a commitment to longevity and  hygiene. The use of R290 refrigerant shows a forward-thinking approach to both environmental responsibility and  your operational costs. Over its lifespan, an Infrico product consistently delivers reliable performance, meaning fewer emergency call-outs, less food wastage, and  a more dependable workflow for your team. It's a long-term investment in operational peace of mind.

Explore more from Infrico

Why the 100mm Upstand is a Kitchen Hero

Ever wondered what that raised lip at the back of a prep counter is for? That's the upstand, and  it's one of the most practical features a busy kitchen can have. Think of it like the splashback behind your sink at home, but for your professional prep station. It stops ingredients, utensils, and  liquids from sliding off the back and  down the wall, which is a nightmare to clean.

This simple design feature makes a huge difference to daily hygiene and  efficiency. It means less time spent cleaning hard-to-reach places and  a lower risk of cross-contamination. So, while it may seem like a small detail, the 100mm upstand on this triple door prep fridge with upstand is a true unsung hero, saving you time and  effort every single day.

Who Should Buy This?

  • Busy Restaurants: Ideal as a central prep station for salads, starters, and  mains, keeping ingredients close at hand.
  • Hotel Kitchens: Perfect for streamlining breakfast service or managing large-scale banquet preparation with ease.
  • Large Delis & Cafes: Provides ample space for sandwich and  salad prep, combining storage and  workspace efficiently.
  • Catering Companies: A robust, mobile-friendly unit that can anchor a prep area in any temporary kitchen setup.
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