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Infrico
Out of Stock
Commercial Refrigerated Prep Counter & Pass Thru Fridge, Triple Door, Stainless Steel | SKU: Triple Door Pass Thru Refrigerated Prep Counter
£3,143.99
/ exc vat
£3,772.79/ inc vat
Out of Stock, but not for long
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- Pass-Through Design
- AISI 304 Stainless Steel
- Digital Controller
- Automatic Defrost
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Product Overview
Stepping up your kitchen's efficiency is no small task, but this Infrico triple door refrigerated prep counter is designed to do just that. It's a real workhorse, expertly blending a spacious, chilled preparation surface with the clever functionality of a pass-through fridge. Crafted from high-grade stainless steel inside and out, it’s built to withstand the relentless pace of a commercial kitchen while keeping your ingredients perfectly chilled and accessible.
This unit is a dream for bustling kitchens where a smooth workflow is everything. Think of it as a bridge between your prep line and your service area. Chefs can load up the fridge from the kitchen side, and service staff can grab finished plates or ingredients from the other side, all without causing a traffic jam. It’s ideal for restaurants, large-scale caterers, and busy takeaways that need to get orders out quickly and consistently.
Featuring three doors, generous capacity, and a digital controller for precise temperature management, this refrigerated prep station triple door is more than just cold storage; it's a strategic upgrade for your entire operation. It's tough, easy to clean, and designed to make your service faster and more organised from day one.
Key Features and Benefits
- Pass-Through Design: Creates a super-efficient workflow between kitchen and service areas.
- AISI 304 Stainless Steel: Offers exceptional durability and makes cleaning an absolute breeze.
- Digital Controller: Guarantees your ingredients stay at the perfect, food-safe temperature.
- Automatic Defrost: Saves you time and effort on manual maintenance tasks.
- 435Ltr Capacity: Provides plenty of organised storage for your busiest shifts.
- R290 Refrigerant: A more environmentally friendly and energy-efficient cooling solution.
- Rounded Internal Corners: Eliminates tricky spots where dirt can hide, boosting hygiene.
- Standard 13 Amp Plug: No need for special electrical work, just plug and go.
Technical Specifications
- Brand: Infrico
- SKU: BMGN1960PDC
- Dimensions: 850 x 1960 x 700 mm (H x W x D)
- Power: 430W
- Power Supply: 13 amp supply (standard UK plug)
- Capacity: 435 Litres
- Temperature Range: -2°C to +8°C
- Number of Doors: 3
- Refrigerant: R290
- Weight: 195 kg
- Colour: Stainless Steel
- Climate Class: 5
- Defrost Type: Automatic
Expert Review and Insights
The Infrico pass-through counter is a genuinely smart bit of kit. It tackles a common kitchen bottleneck head-on by separating the loading and access points. The build quality is immediately obvious—it feels solid, and the use of 304-grade steel throughout shows it’s designed for the long haul, not just to look pretty.
Liam Sinclair – Refrigeration Expert View Profile →
- Pros: The dual-access door system is a massive boost for kitchen efficiency.
- Cons: Its significant weight means you'll want to plan its final position carefully.
Case Study: Real Business, Real Results
The team at 'The Severn Bistro' in Shrewsbury found their compact kitchen was becoming chaotic during the lunchtime rush, with chefs and front-of-house staff constantly bumping into each other. They upgraded to the Infrico pass through counter fridge to create a dedicated prep and collection point.
"It has completely changed the dynamic of our service. The kitchen feels calmer, and the front-of-house team can grab what they need without yelling across the pass. Our orders are getting out faster and with fewer mistakes."
Robert Davies – Owner
Since installation, the bistro has successfully reduced average ticket times by over 20% during peak hours, significantly improving table turnover and customer satisfaction.
Installation and Maintenance Guide
Setting It Up
- Ensure you leave at least 10cm of space around the unit for proper air circulation.
- Use the adjustable legs to make sure the counter is perfectly level for stability.
- Once in position, let the unit stand for 3-4 hours before plugging it in to allow the refrigerant to settle.
- Give the interior a quick wipe down with a food-safe cleaner before you start loading it up.
Keeping It Going
- Wipe down the stainless steel surfaces daily with a soft cloth and appropriate cleaner.
- Check and clean the door seals weekly to ensure they are making a tight connection.
- Regularly clear the internal drain to prevent blockages and maintain hygiene.
- Gently brush any dust or debris from the condenser coils every few months to maintain peak efficiency.
Frequently Asked Questions
Q: What does 'pass-through' actually mean?
A: It means the unit has doors on both the front and back, allowing staff to put items in from one side (e.g., the kitchen) and take them out from the other (e.g., the service area).
Q: What is AISI 304 grade stainless steel?
A: It's a high-quality, commercial-grade stainless steel known for its excellent corrosion resistance and durability, making it perfect for demanding kitchen environments.
Q: Does this unit require special wiring?
A: No, it runs off a standard 13 amp supply, so you can plug it into a regular commercial socket.
Q: Can I adjust the height of the shelves?
A: Yes, the unit comes with one adjustable shelf per door, allowing you to customise the internal storage to fit your containers and ingredients.
Q: What is 'Climate Class 5'?
A: This is a rating that indicates the unit is designed to operate effectively in demanding environments with ambient temperatures up to 40°C and 40% humidity.
Q: How does the automatic defrost feature work?
A: The system automatically heats the cooling element for a short period to melt any ice build-up, ensuring the fridge runs efficiently without you needing to empty it and defrost it manually.
Q: Is the temperature suitable for storing dairy and prepped meats?
A: Absolutely. The temperature range of -2°C to +8°C is ideal for keeping a wide range of perishable goods, including dairy, meats, and fresh vegetables, safely chilled.
Q: How do I clean the internal drain?
A: The drain is easily accessible inside the unit. Simply ensure it is clear of any food debris during your regular cleaning routine to allow condensation to flow away freely.
The Infrico Advantage: Engineered for Kitchen Harmony
Choosing an Infrico unit like this triple door refrigerated prep counter is an investment in operational calm. Beyond the impressive specifications, Infrico has built a reputation on creating equipment that understands the real-world pressures of a commercial kitchen. This isn't just a box that keeps things cold; it's a thoughtfully engineered tool designed to eliminate friction in your workflow. The robust AISI 304 steel construction means it's built to absorb the daily knocks and spills, reducing the likelihood of costly downtime. Furthermore, the use of efficient R290 refrigerant isn't just an environmental choice—it translates to lower energy bills month after month. When you choose Infrico, you're buying into a legacy of Spanish engineering focused on durability, reliability, and creating a more logical, less stressful kitchen environment.
Explore more from InfricoHow a Pass-Through Design Unclogs Your Kitchen
Ever feel like your kitchen is a bit like a busy roundabout at rush hour? That's where a 'pass-through' design comes in. Think of this commercial pass thru fridge as having a front door and a back door. Your kitchen team uses the 'back door' to prepare salads, desserts, or starters and load them into the fridge. Your waiting staff then use the 'front door' on the other side to pick up the finished items for service. The two teams never have to cross paths to do their jobs. It's a simple concept that dramatically reduces foot traffic, minimises collisions, and creates a calmer, more organised, and faster workflow. It’s the secret to turning a chaotic service into a smooth, efficient operation.
Who Should Buy This?
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Busy Restaurants
Perfect for creating a seamless link between the hot line and the pass for plating salads and desserts.
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Hotel Kitchens
An ideal central hub for room service prep or managing different sections during a breakfast buffet rush.
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Large-Scale Catering Operations
Streamlines the assembly line for events, allowing multiple staff to access ingredients without getting in the way.
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High-Volume Sandwich Bars
Keep your production line moving by stocking from the back and serving from the front without interruption.
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Why Choose EasyEquipment?
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Trusted for 50+ Years
We've been kitting out UK kitchens for half a century—we know our onions.
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Speedy & Free Delivery
Get your gear fast with free UK mainland delivery, often as soon as the next day.
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Find it for less elsewhere? We'll match the price, no quibbles or fuss.
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Real UK Support
Got a question? Our friendly, UK-based team is on the phone, ready to help you out.
Ready to Order?
Ready to revolutionise your kitchen's workflow? Order your Infrico Triple Door Pass Thru Refrigerated Prep Counter today for fast, simple delivery across the UK.