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Non Branded
In Stock
Trayliners Size 6 | Extra Small 1/6 Gastronorm Tray Liner | 100 Pack | CJ707
£25.66
/ exc vat
£30.79/ inc vat
- Precision Fit
- Rapid Clean-Up
- Food Quality
- Pan Protection
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Product Overview
Here’s a brilliantly simple solution to one of the most-hated kitchen jobs: scrubbing bain marie pans. This pack of 100 1/6 gastronorm tray liners is designed to make your service and clean-down ridiculously easy. Just pop one in your 1/6 GN pan, add your food, and at the end of the day, simply lift the liner out and recycle it. Your pan stays almost perfectly clean, saving you heaps of time, effort, and hot water.
Perfect for any professional setup that uses a wet-well bain marie – from bustling cafés and carveries to mobile caterers and hotel breakfast buffets. These clever liners not only protect your expensive pans from baked-on food and scratches but also help to keep sauces, beans, and curries moist for longer during service. They’re a true workhorse for maintaining food quality and speeding up your kitchen's workflow.
Proudly made in the UK and completely recyclable, these disposable gastronorm tray liners are a smart, efficient, and more hygienic way to operate. Say goodbye to endless scrubbing and hello to more time for what really matters: creating fantastic food. It's a small change that makes a massive difference to your daily routine.
Key Features and Benefits
- Precision Fit: Tailored to fit standard 1/6 gastronorm pans perfectly.
- Rapid Clean-Up: Massively reduces washing-up time, freeing up your staff.
- Food Quality: Helps lock in moisture, keeping food fresh for longer.
- Pan Protection: Guards your stainless steel pans against scratches and grime.
- Freezer Safe: Ideal for prepping food ahead and storing in the freezer.
- Resource Saver: Cuts down on water, energy, and detergent costs.
- UK Manufactured: Guarantees reliable quality from a trusted local source.
- Recyclable Material: A convenient choice that's mindful of the environment.
Technical Specifications
- Brand: Non Branded
- SKU: CJ707
- Box Quantity: 100
- Gastronorm Size: 1/6 GN
- External Size: 280(H) x 300(W) x 1(D)mm
- Colour: Clear
- Material: Polymer
- Max Temperature: 105°C
- Recyclable: Yes
- Origin: UK Manufactured
Expert Review and Insights
You don't often get excited about consumables, but these liners are a genuine exception. They solve a universal problem in such a simple, effective way. The time they save at the end of a long, frantic service is invaluable. It’s one of those low-cost, high-impact items that streamlines your whole operation from the pot wash up.
Oliver Bennett – Catering Equipment View Profile →
- Pros: A phenomenal time-saver that makes end-of-day clean-down incredibly fast.
- Cons: Strictly for bain maries; not suitable for high-heat oven cooking.
Case Study: Real Business, Real Results
The Harbour View Café in Whitby, North Yorkshire, needed to speed up their end-of-day closing process to cope with the summer tourist rush. The constant scrubbing of bain marie pans used for mushy peas and curry sauce was a major bottleneck.
"These liners have been a revelation. What used to be a 30-minute scrubbing job at the end of a tiring day is now a 30-second task. We just lift the liner out, give the pan a quick wipe, and we're done. The team is much happier!"
Robert Davies – Head Chef
The café successfully reduced its pot wash time by over 80%, allowing staff to finish earlier and significantly cutting down on hot water and chemical usage.
Installation and Maintenance Guide
Setting It Up
- Start with a clean, dry 1/6 gastronorm pan.
- Open a single liner and drop it into the pan.
- Gently press the liner so it sits flush against the bottom and sides.
- Add your hot-hold food items directly into the liner.
Keeping It Going
- These are single-use liners designed for maximum hygiene.
- Once service is complete, carefully lift the liner and its contents out.
- Dispose of the used liner in your recycling bin.
- Your pan will only need a quick sanitising wipe, ready for the next day.
Frequently Asked Questions
Q: What size gastronorm pan are these for?
A: These liners are specifically designed to fit a standard 1/6 (one-sixth) gastronorm pan.
Q: Can I put these in the oven?
A: No, they are not suitable for direct oven cooking. They are designed for bain marie and hot holding use up to a maximum temperature of 105°C.
Q: Are the liners safe to use in the freezer?
A: Yes, absolutely. You can line your pans and place them in the freezer, making them great for food prep.
Q: What are they made of?
A: They are manufactured from a food-safe, recyclable polymer material.
Q: How many liners do I get in a box?
A: Each box contains a pack of 100 individual tray liners.
Q: Can I reuse them?
A: For hygiene and food safety, they are designed to be single-use. Simply dispose of them responsibly after service.
Q: Do they help keep food from drying out?
A: Yes, they create a barrier that helps to retain moisture in foods like sauces, beans, and casseroles when held in a bain marie.
Q: Where are these made?
A: These are proudly manufactured right here in the UK.
The Unseen Advantage: More Than Just a Liner
It's easy to see these disposable 1/6 gastronorm tray liners as just a simple convenience item, but their true value is woven into the fabric of your kitchen's operational efficiency. In any commercial kitchen, labour is a significant cost and staff time is a precious resource. Every minute a team member spends scrubbing stubborn, baked-on food from a pan is a minute not spent on prep, cooking, or customer service. Over weeks and months, this reclaimed time adds up to a substantial saving. Furthermore, protecting your expensive stainless steel gastronorm pans from the daily grind of abrasive scouring pads and burnt-on food extends their lifespan, reducing capital expenditure over the long term. It's a small, smart investment that pays dividends in staff morale, operational speed, and asset preservation.
Explore more from Non BrandedWhy a 105°C Temperature Limit is a Good Thing
You might see 'Max Temp: 105°C' and wonder if that's a limitation. In reality, it's a sign of specialisation. These liners are made from a specific polymer that's engineered to be completely food-safe and stable in the hot, steamy environment of a bain marie, which typically operates between 60-85°C. Think of it like a raincoat versus a fire suit. The raincoat is perfect for keeping you dry in a downpour but useless in a fire. These liners are the 'raincoat' for your pans – perfectly designed for wet heat up to boiling point (100°C), plus a safety margin. This focus ensures they do their job perfectly without the extra cost or chemical makeup needed for high-temperature oven use.
Who Should Buy This?
- Event Caterers: Keep your buffet food fresh and make on-site cleanup effortless after a long event.
- Local Cafés: Perfect for lining bain marie pots holding soups, chilli, or baked beans, saving hours of scrubbing.
- Hotel Kitchens: Streamline your breakfast buffet service and turnover, especially with items like scrambled eggs and sausages.
- Mobile Food Vans: Save precious water, time, and space by eliminating the need to wash bulky pans on the go.
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Get your Trayliners Size 6 | Extra Small 1/6 Gastronorm Tray Liner | 100 Pack today and make kitchen cleanup quicker than ever.