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Non Branded In Stock

Tray Liners | Size 2 Medium | 1/3 Gastronorm Tray Liner | 100 Pack | CJ703

SKU: CJ703
£28.40 / exc vat
£34.08/ inc vat
  • Tailored GN Fit
  • Drastic Time Saving
  • Freezer Safe
  • Surface Protection

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Product Overview

Here’s a brilliantly simple solution to one of the most-hated kitchen jobs: scrubbing stubborn, baked-on food from your Gastronorm pans. These handy liners are designed to fit perfectly inside your 1/3 GN pans, creating a protective barrier between the food and  the metal. They’re an absolute must for any busy kitchen running a bain-marie, hot holding unit, or food display, from bustling city centre cafés to large-scale event caterers.

Crafted specifically for the UK market, these commercial gastronorm tray liners are all about efficiency. Imagine slashing your clean-down time, using less water, and  saving your expensive pans from the endless cycle of scraping and  scouring. They help keep food moist and  presentable for longer, and when service is over, you simply lift the liner out and  you’re done. It’s a small change that makes a massive difference to your daily operations.

This gastronorm tray liner 100 pack offers fantastic value and  ensures you're always stocked up. If you're tired of wasting precious time and  staff hours on pot washing, these medium gastronorm tray liners are your new best friend. They streamline your entire process, from serving to clean-up, letting your team focus on what they do best: creating great food.

Key Features and  Benefits

  • Tailored GN Fit: Sits snugly in your 1/3 Gastronorm pans without any fuss.
  • Drastic Time Saving: Cuts down your end-of-day cleaning routine to mere seconds.
  • Freezer Safe: Lets you prep and  store food in the same pan for later.
  • Surface Protection: Shields your expensive pans from scratches, scores, and  baked-on grime.
  • UK Manufactured: A quality product made right here in the United Kingdom.
  • Cost-Efficient: Saves you money on water, energy bills, and  cleaning chemicals.
  • Moisture Retention: Keeps hot-held food like sauces and  curries from drying out.
  • Recyclable Material: A more mindful choice for disposing of kitchen waste.

Technical Specifications

  • Brand: Non Branded
  • SKU: CJ703
  • Box Quantity: 100
  • Fits Gastronorm Size: 1/3 GN
  • Dimensions: 280(H) x 470(W) x 1(D)mm
  • Material: Polymer
  • Colour: Clear
  • Max Temperature: 105°C
  • Recyclable: Yes

Expert Review and  Insights

As simple as they are, these liners are one of the smartest low-cost investments a kitchen can make. They’re not just about saving a bit of washing up; they’re about optimising workflow. By removing the pot-wash bottleneck at the end of a busy service, you’re freeing up staff, reducing utility bills, and  preserving the life of your core equipment. It’s a classic 'work smarter, not harder' product.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Operational Efficiency: These liners dramatically speed up turnover between services and  at closing time.
  • Heat Limitation: Remember they are for hot holding, not for direct oven cooking.

Case Study: Real Business, Real Results

The team at 'The Severn Side Carvery' in Gloucester were struggling with a constant bottleneck at the pot wash station after their popular Sunday service. Baked-on gravy and  sticky vegetables meant Gastronorm pans were out of action for long periods, requiring intense scrubbing that damaged their non-stick coating over time.

“We were sceptical that something so simple could make a difference, but it’s completely changed our end-of-day routine. The pans need a quick rinse at most. The team can get home earlier and  we’re not replacing our GNs half as often.”

Robert Davies – Head Chef

By switching to these liners for their wet dishes, The Severn Side Carvery cut its pan scrubbing time by over 90% and  saw a noticeable improvement in staff morale during cleanup.

Installation and  Maintenance Guide

Setting It Up

  • Select the correct liner for your Gastronorm pan size (these are for 1/3 GN).
  • Open the liner and  simply place it inside a clean, dry pan.
  • Smooth the liner against the base and  sides for a snug fit.
  • Add your food product directly into the liner, ready for the bain-marie or hot display.

Keeping It Going

  • After service, carefully lift the liner and  its contents out of the pan.
  • Dispose of the liner and  any food waste responsibly. These liners are recyclable.
  • Your pan should be almost clean – just give it a quick sanitising wash and  it’s ready to go again.
  • Store the box of liners in a cool, dry place away from direct sunlight.

Buying Guide: Choosing the Right Gastronorm Liners

Not sure which liner is right for your kitchen? Here are a few quick tips to help you decide.

Check Your Pan Size

Gastronorm is a standard sizing system. Double-check if you need 1/1, 1/2, or 1/3 GN liners. Using the wrong size can be messy!

Know Your Temperatures

These liners are for hot holding (up to 105°C). If you need to cook in an oven, look for specialist high-temperature cooking bags instead.

Material Matters

These polymer liners are great for wet dishes in a bain-marie. For presenting dry goods, you might consider medium tray paper liners for restaurants.

Consider Your Usage

A 100-pack is great for regular use. If you’re just trying them out, a smaller pack might be available, but buying in bulk always offers better value.

Hot or Cold?

These liners are freezer-safe, making them brilliant for batch prepping and  storing food for later use. A huge plus for busy kitchens!

Frequently Asked Questions

Q: What size Gastronorm pan do these liners fit?

A: These specific liners are designed to perfectly fit a 1/3 Gastronorm pan.

Q: Can I use these liners for cooking in an oven?

A: No, these are intended for use in a bain-marie or for hot holding up to 105°C. They are not suitable for direct oven heat.

Q: Are the liners reusable?

A: No, they are designed for single use to ensure maximum hygiene and  convenience. Simply dispose of them after service.

Q: What material are they made from?

A: They are made from a food-safe polymer material.

Q: Can I put frozen food in these liners and then into a hot display?

A: Yes, these liners are freezer-safe. You can store food in them in the freezer and then place them into your bain-marie to heat.

Q: Are these size 2 tray liners for catering suitable for acidic foods like tomato sauces?

A: Absolutely. The polymer is non-reactive and  perfect for holding all types of wet dishes, including acidic sauces.

Q: How many liners are in a box?

A: This product is sold as a 100 pack, offering excellent value for busy commercial kitchens.

Q: Are the liners recyclable?

A: Yes, the polymer material is recyclable. Please check with your local authority for commercial recycling guidelines.

What Customers Are Saying

"Honestly, I don't know how we managed without these. The time saved on washing up alone is worth it. A staple for our buffet service now."

Maria – The Brunch Club, Manchester

"Great for our mobile catering van where we have limited water for washing up. These are brilliant. Just wish they did a few more sizes!"

Dave – Street Kings, London

"Does exactly what it says on the tin. Protects the pans, keeps food from drying out in the bain-marie. We order the gastronorm tray liner 100 pack every month."

Susan Clarke – Hotel Conference Manager, Birmingham

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The True Cost of a 'Clean' Pan

In a commercial kitchen, time isn't just money—it's everything. While these commercial gastronorm tray liners have clear technical benefits, their real value lies in what they give back to your business. Think about the cumulative cost of not using them: hours of paid labour spent scrubbing, litres of hot water and  expensive detergents literally going down the drain, and  the capital cost of replacing pans that have been scratched into oblivion. These liners are a low-cost insurance policy for your equipment and  your efficiency. They introduce a level of consistency to your clean-down process that's impossible to achieve manually, freeing up your kitchen porters and  chefs to focus on more valuable tasks. It’s a simple, disposable item that quietly works in the background to make your entire operation smoother, faster, and  more profitable.

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How Do Liners Actually Extend the Life of Your Pans?

It sounds simple, but how does a thin polymer liner prevent so much damage? Think of it like a screen protector for your phone. The liner creates a non-stick barrier that stops food—especially sugary sauces, starches, or cheese—from bonding directly to the metal surface when heated. Without a liner, this food bakes on, and  the only way to get it off is with aggressive scrubbing, harsh chemicals, or metal scourers.

This repeated scraping action is what destroys your pans over time. It wears down non-stick coatings and  creates tiny scratches in stainless steel pans, which ironically makes food stick even more in the future. By using a liner, you completely sidestep this damaging cycle. The pan itself barely gets dirty, so a quick, gentle wipe-down is all it needs. It’s a small, preventative step that pays for itself by dramatically increasing the lifespan of your expensive Gastronorm collection.

Who Should Buy This?

  • Event Caterers

    Perfect for pre-portioning and  serving at large functions, making site cleanup incredibly fast.

  • Cafés & Delis

    Ideal for bain-marie displays of soups, stews, and  hot fillings, ensuring pans stay pristine.

  • Mobile Food Vans

    Saves precious water and  space on-board, a massive plus for any food truck operation.

  • Canteens & Buffets

    A fantastic solution for high-turnover buffets in schools, hospitals, and  offices for quick line changes.

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Add your Tray Liners | Size 2 Medium | 1/3 Gastronorm Tray Liner | 100 Pack to the basket now and  say goodbye to scrubbing pans for good!

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