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Tramontina
In Stock
Round Chopping Board | Wooden Cutting Board | 300x18mm | Tramontina HY095
£25.55
/ exc vat
£30.66/ inc vat
- Certified Teak Wood
- Antimicrobial Protection
- Mineral Oil Finish
- 300mm Diameter
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Product Overview
Thinking about a prep board that marries classic good looks with real kitchen grit? This is it. The Tramontina round chopping board 300mm isn't just another piece of wood; it's a solid, dependable tool crafted from certified teak, designed to handle the pace and pressure of a professional kitchen environment, from bustling bistros to high-end gastropubs.
Built for chefs, caterers, and cooks who appreciate quality, its generous 300mm diameter provides ample space for everything from dicing vegetables to portioning meat. The teak wood is not only incredibly durable and kind to your knife edges, but it's also treated with a special mineral oil that includes antimicrobial protection, adding a crucial layer of hygiene to your food prep routine.
This isn't just a chopping board; it's an upgrade to one of your kitchen's most essential workhorses. It’s a statement of quality that looks just as good in an open kitchen or serving charcuterie as it does during the busiest service. It’s time to equip your kitchen with a board that works as hard as you do.
Key Features and Benefits
- Certified Teak Wood: Offers fantastic natural durability and a premium, warm look.
- Antimicrobial Protection: Actively inhibits bacteria growth for a more hygienic surface.
- Mineral Oil Finish: Protects the wood from moisture and makes cleaning simple.
- 300mm Diameter: A generous and versatile surface for all your prep tasks.
- Highly Resistant Surface: Expertly handles daily use with sharp commercial kitchen knives.
- Food-Safe Construction: Guarantees it is completely safe for direct food contact.
- Solid 18mm Thickness: Gives you a stable and reassuring base for chopping.
- Lightweight Design: At under 1kg, it’s easy to move and wash up.
Technical Specifications
- Brand: Tramontina
- SKU: HY095
- Dimensions: 18(H) x 300(W) x 300(D) mm
- Material: Certified Teak Wood
- Finish: Mineral oil with antimicrobial protection
- Weight: 0.87kg
- Colour: Brown
- Properties: Food Safe
Expert Review and Insights
The Tramontina board strikes a brilliant balance between rustic charm and professional-grade functionality. It feels solid and dependable in hand, and the teak's natural resilience is immediately obvious. It’s a smart choice for any chef who wants their equipment to be both a workhorse and a showpiece.
Sophie Brooks – Chef Tools Expert View Profile →
- Pro: The teak wood is exceptionally kind to expensive knife edges.
- Con: Requires consistent monthly oiling to keep it in top condition.
Case Study: Real Business, Real Results
The Corner Deli in Norwich needed to replace their tired, stained plastic boards. They wanted something that was more hygienic but also looked good on their front counter where they make sandwiches to order.
"We switched to these Tramontina boards and the difference was instant. They just feel so much more professional, and customers have even commented on how lovely they look. They handle the constant chopping from our lunch rush without a problem and clean up beautifully at the end of the day."
Ben Carter – Owner, The Corner Deli
The move improved the deli's visual appeal and instilled greater confidence in their food hygiene practices, leading to a noticeable uptick in positive customer comments.
Installation and Maintenance Guide
Setting It Up
- Before first use, wash the board with warm, soapy water and a soft cloth.
- Rinse thoroughly and allow it to air dry completely, standing on its edge.
- For best results, apply a thin layer of food-grade mineral oil before you start using it.
Keeping It Going
- Always hand wash your board; never put it in a commercial dishwasher.
- Do not leave the board to soak in water as this can cause it to warp or split.
- Wipe dry after washing and store it upright in a dry place to prevent moisture build-up.
- Re-apply a coat of food-grade mineral oil at least once a month to maintain its condition.
Frequently Asked Questions
Q: Can I put this Tramontina wooden chopping board 300mm in the dishwasher?
A: No, never. The high heat and harsh detergents of a dishwasher will cause the wood to dry out, warp, and crack. Always hand wash.
Q: What is the best oil to use on the board?
A: We recommend any food-grade mineral oil. Avoid using cooking oils like olive or vegetable oil as they can go rancid over time.
Q: Will the board stain with foods like beetroot or turmeric?
A: Like all wooden boards, it can stain from strongly pigmented foods. To minimise this, clean the board promptly after use. A paste of salt and lemon juice can help lift minor stains.
Q: How can I tell when it needs re-oiling?
A: If the wood starts to look dull or dry, or if water no longer beads on the surface, it's time for a fresh coat of oil.
Q: Is a round chopping board better than a rectangular one?
A: It's a matter of preference! A round board is excellent for prepping pizzas or pies, and it doubles up beautifully as a rustic serving platter for cheese or antipasti.
Q: Is this board heavy to lift and clean?
A: No, at just 0.87kg, it's designed to be lightweight and easy to handle, move around the kitchen, and wash in the sink.
Q: Is teak wood a 'hard' or 'soft' wood?
A: Teak is a tropical hardwood known for its incredible durability and natural oils, which make it resistant to moisture and ideal for a professional kitchen environment.
Q: Does the board have feet or a non-slip base?
A: This board is designed to sit flat on your work surface. For extra grip, you can place a damp cloth underneath it.
The Tramontina Difference: Heritage in Every Slice
When you choose a Tramontina professional round chopping board, you're not just buying a kitchen tool; you're investing in over a century of Brazilian craftsmanship and innovation. This isn't a disposable item destined for the bin after a year. It's a piece of equipment built on a legacy of quality. Tramontina sources certified teak wood specifically for its resilience, meaning this board is engineered to withstand the relentless demands of a commercial kitchen, reducing your long-term replacement costs. By combining a traditional, knife-friendly material with modern advancements like an antimicrobial finish, they deliver on both performance and safety. This commitment to durability and thoughtful design ensures that every slice, dice, and chop is performed on a surface you can trust, day in and day out.
Explore more from TramontinaWhy an Antimicrobial Finish Matters in Your Kitchen
Ever wondered what 'antimicrobial protection' really means? Think of it as an invisible shield for your chopping board. The food-safe mineral oil soaks deep into the teak wood, preventing water from seeping in, which is the main cause of warping and cracking. But this finish has a secret weapon: an active agent that makes the surface hostile to nasty microbes.
It’s a bit like having a microscopic bouncer at the door. It doesn't let bacteria set up camp and multiply, giving you an extra, continuous layer of food safety right where you need it most. So, while you're busy chopping, the board itself is quietly working in the background to help keep your prep area more hygienic.
Who Should Buy This?
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Gastropubs & Bistros
Perfect for open kitchens where high-quality, attractive equipment enhances the customer experience.
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Artisan Cafés & Delis
Ideal for prepping fresh sandwiches, salads, and creating beautiful charcuterie or cheese boards.
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Boutique Hotels
A stylish and durable choice for room service preparation or for use on a breakfast buffet display.
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Mobile Caterers
A lightweight yet tough round wooden chopping board for restaurant-quality prep at any event.
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Ready to Order?
It's time to give your prep station the upgrade it deserves. Order your Tramontina Round Chopping Board | Wooden Cutting Board | 300x18mm | Tramontina HY095 now for simple, fast UK delivery.