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Tables£8.74 / Each
Box of 4
33% OFF
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Tramontina
In Stock
Steak Knives | Jumbo Table Knives | Stainless Steel Blades | Tramontina GE994
£34.94
/ exc vat
£41.93/ inc vat
- Jumbo Size
- Heat-Treated Steel Blades
- Attractive Wooden Handles
- Stainless Steel Rivets
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Product Overview
Here’s a familiar sight for any bustling eatery: a perfectly cooked steak arrives at the table, but the knife just isn't up to the job. These fantastic Tramontina jumbo steak knives are designed to solve that problem for good. Combining a rugged, handsome aesthetic with brilliant performance, they provide the heft and sharpness that a quality cut of meat deserves, making every meal feel that little bit more special.
Specifically created for demanding commercial environments like steakhouses, gastropubs, and hotel restaurants, this Tramontina GE994 steak knife set is more than just cutlery; it's part of the dining experience. The robust, heat-treated stainless steel blade cuts cleanly and effortlessly, while the attractive wooden handle and stainless steel rivets provide a classic, rustic look and a reassuringly solid feel in the hand.
Built to be both beautiful and a real workhorse, these knives are dishwasher safe, impact-resistant, and can handle high temperatures, making them a practical and stylish choice for any business. Upgrade your table setting and let your cutlery reflect the quality of your food. Your customers will notice the difference from the very first cut.
Key Features and Benefits
- Jumbo Size: Gives a substantial, premium feel that diners appreciate.
- Heat-Treated Steel Blades: Stays sharper for much longer, ensuring a clean cut every time.
- Attractive Wooden Handles: Adds a warm, rustic charm to your table presentation.
- Stainless Steel Rivets: Provides excellent strength and durability for long-lasting use.
- Impact Resistant: Built to withstand the odd knock and drop in a busy service.
- High-Temperature Resistance: Handles won't warp or degrade in hot commercial dishwashers.
- Fully Dishwasher Safe: Makes for a quick and hygienic clean-up, saving staff time.
- Convenient Pack of 4: Allows for easy stocking or replacement of your restaurant cutlery.
Technical Specifications
- Brand: Tramontina
- SKU: GE994
- Dimensions: 17(H) x 31(W) x 250(L) mm
- Weight: 0.44 kg
- Pack Quantity: 4
- Blade Material: Heat-Treated 18/0 Stainless Steel
- Handle Material: Wood with Stainless Steel Rivets
- Colour: Brown & Silver
- Dishwasher Safe: Yes
Expert Review and Insights
The Tramontina jumbo steak knives are a real sweet spot in the market. They deliver the visual appeal and satisfying weight you'd expect from a much pricier knife, without the hefty price tag. They feel balanced in the hand and give a sense of occasion, which is exactly what you want when serving a signature dish. They're a smart, durable investment for any establishment.
Emily Hart – Tableware Expert View Profile →
- Solid Performance: The blade is impressively sharp out of the box and holds its edge well.
- Handle TLC: The beautiful wood handles will need a little oiling over time to stay looking their best.
Case Study: Real Business, Real Results
The Black Bull Inn in Ripon, a historic pub known for its Sunday roasts and grill nights, was looking to upgrade its table settings. Their existing knives were looking tired and frequently needed sharpening, which was a hassle for the kitchen team.
"We needed knives that looked the part for our grill menu but could also withstand constant use and washing. The Tramontina knives are fantastic – they feel solid, they look great on the tables, and they cut through a thick-cut sirloin like butter."
Michael Davies – General Manager
The upgrade resulted in a noticeable drop in kitchen prep time for sharpening, and customer feedback on the overall dining experience has improved.
Installation and Maintenance Guide
Setting It Up
- Wash thoroughly with warm, soapy water before the first use.
- Check that the handles are smooth and all rivets are secure.
- Store them in a dedicated cutlery tray or knife block to protect the blade edges from getting knocked.
Keeping It Going
- While dishwasher safe, occasionally hand washing will best preserve the wooden handles' finish.
- To revive the wood's deep colour, apply a thin coat of food-safe mineral oil every few months and wipe off any excess.
- Avoid leaving the knives to soak in water for extended periods, as this can damage the wood.
- Hone the blades with a sharpening steel as needed to maintain their edge.
Frequently Asked Questions
Q: Are these knives serrated or straight-edged?
A: These are straight-edged knives, which provide a much cleaner cut through meat compared to serrated blades that can tear the fibres.
Q: What does 18/0 stainless steel mean?
A: It refers to the composition of the steel: 18% chromium for rust resistance and 0% nickel. It's a hard, durable steel perfect for cutlery.
Q: How should I store these knives to keep them sharp?
A: The best way is in a cutlery drawer with dividers or a knife block. Avoid just tossing them in a drawer where blades can knock against each other.
Q: Can the wooden handles handle a hot pass or plate warmer?
A: The handles have high-temperature resistance, but we advise against prolonged exposure to very high heat to best maintain the wood's appearance and integrity.
Q: How often will these need sharpening?
A: Thanks to the heat-treated steel, they hold their edge very well. Depending on use, a quick hone with a steel every week or so should be sufficient.
Q: Is the jumbo size comfortable for all diners?
A: Yes, the 'jumbo' name refers to its satisfyingly solid and substantial feel, not an unwieldy size. It's designed to be well-balanced and comfortable to hold.
Q: Do the wooden handles become rough after many washes?
A: They are treated to resist this, but like any natural wood product, an occasional wipe with food-safe mineral oil will keep them smooth and rich in colour.
Q: Are these knives suitable for other dishes besides steak?
A: Absolutely. They are excellent for any robust dish, such as lamb shanks, pork chops, or even hearty vegetarian dishes like a mushroom wellington.
The Tramontina Promise: A Century of Brazilian Craftsmanship
When you choose Tramontina, you're not just buying a set of knives; you're investing in over a century of Brazilian manufacturing heritage. Founded in 1911, Tramontina has built a global reputation for producing reliable, high-performance tools that are mainstays in both professional and domestic kitchens. Their expertise is evident in the smart design of these steak knives, which balances aesthetics with the practical demands of a commercial environment. This focus on long-term value means you're getting a product engineered to reduce replacements and perform consistently, service after service. It's a choice that brings peace of mind, knowing your equipment comes from a brand trusted by chefs worldwide for its unwavering commitment to quality, durability, and operational excellence.
Explore more from TramontinaWhy 'Heat-Treated' Steel Makes a Sharper, Stronger Knife
Ever wondered what makes one knife stay sharp while another goes blunt after a few uses? The secret is often in the heat treatment. Think of it like tempering chocolate; it’s a precise process of heating and cooling the steel to change its internal structure. This process organises the metal's molecules into a much harder, more resilient formation.
For a busy restaurant, this isn't just a technical detail—it's a massive practical benefit. A heat-treated blade, like the ones on these Tramontina knives, holds its razor-sharp edge for far longer than untreated steel. This means you spend less time sharpening, you get fewer returned meals due to blunt cutlery, and your customers get a clean, satisfying cut every single time. It's the science that leads to a better dining experience.
Who Should Buy This?
Steakhouses & Grills
An essential tool for serving signature steaks, ensuring the cutlery matches the quality of the main event.
Gastropubs & Inns
Perfect for elevating the dining experience for classic dishes like steak and ale pie or gammon steaks.
Hotel Restaurants & Bistros
A durable and stylish choice for high-volume service that needs to look good and perform consistently.
BBQ & Smokehouse Restaurants
The rustic wooden handle and jumbo size perfectly complement the hearty, hands-on style of BBQ dining.
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