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Tramontina In Stock

Steak and Pizza Knives | Serrated Table Knives | Restaurant Cutlery | Tramontina GE991

SKU: GE991
£19.70 / exc vat
£23.64/ inc vat
  • Serrated Blade
  • Attractive Wooden Handle
  • 18/0 Stainless Steel
  • Impact Resistant
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Product Overview

Stepping up your table service doesn't have to be complicated. When you’re serving up a perfectly cooked steak or a crispy, artisan pizza, the last thing you want is for a customer to struggle with a flimsy knife. These Tramontina Steak and  Pizza Knives are the answer. They’re built with the bustling British restaurant scene in mind, combining a classic, rustic look with the toughness needed for day-in, day-out service.

Crafted for steakhouses, bustling pizzerias, gastropubs, and  cafes, this set of six serrated table knives for restaurants offers both style and  substance. The attractive wooden handles feel substantial and  comfortable in the hand, while the high-quality stainless steel blades make short work of any crust or cut of meat. It’s a small detail that tells your diners you’re serious about quality, from the kitchen pass right to their table.

Featuring impact-resistant handles and  dishwasher-safe construction, this commercial steak knives set is designed for efficiency. You get the premium feel without the high-maintenance headache. Give your customers a tool that matches the quality of your food and  watch a simple piece of cutlery elevate their entire dining experience. It’s the professional touch your tables have been waiting for.

Key Features and  Benefits

  • Serrated Blade: Effortlessly slices through steak and  pizza crusts without tearing the food.
  • Attractive Wooden Handle: Adds a warm, rustic, and  premium feel to your table settings.
  • 18/0 Stainless Steel: Ensures excellent durability and  corrosion resistance for a long service life.
  • Impact Resistant: Designed to withstand accidental drops and  knocks in a busy environment.
  • High Temperature Resistance: Handles won't warp or become damaged in hot commercial dishwashers.
  • Dishwasher Safe: Allows for quick and  easy cleanup, saving valuable staff time after service.
  • Stainless Steel Rivets: Provides a strong, secure bond between the blade and  handle for safety.
  • Heat-Treated Blades: The steel holds its sharp edge for longer, meaning less frequent replacement.

Technical Specifications

  • Brand: Tramontina
  • SKU: GE991
  • Dimensions: 10(H) x 19(W) x 211(L)mm
  • Material: 18/0 Stainless Steel
  • Handle Material: Wood
  • Weight: 0.22kg
  • Pack Quantity: 6
  • Colour: Brown
  • Dishwasher Safe: Yes

Expert Review and  Insights

Tableware is the handshake of your restaurant; it’s the first physical impression a customer gets of your quality. The Tramontina GE991 cutlery walks that perfect line between rustic charm and  commercial-grade resilience. These knives feel balanced and  purposeful, and  the serrated edge performs reliably. They're a smart, no-fuss investment for any establishment that takes its food seriously.

Emily Hart – Tableware Expert View Profile →

  • Top Marks for Feel: The wooden handle and  solid build give a much more premium impression than standard cutlery.
  • Handle TLC: Like all wood, the handles may benefit from occasional oiling to keep their rich colour.

Case Study: Real Business, Real Results

The Harbour View Inn in Tenby, Pembrokeshire, was looking to improve its tabletop presentation for their popular Sunday carvery and  grill night. Their existing knives were looking worn and  weren't performing well, leading to a less-than-premium feel for diners enjoying their high-quality local produce.

"We switched to the Tramontina steak knives and  the feedback was instant. They look fantastic on the table and  they actually work. It’s a small change but it shows our customers we care about every single detail of their meal."

Owen Davies – General Manager

The upgrade directly improved the dining experience, resulting in more positive online reviews specifically mentioning the quality of the service details and  a reduction in food waste from poorly cut meat.

Installation and  Maintenance Guide

Setting It Up

  • Upon delivery, unpack the knives and  inspect them.
  • Give them a thorough wash with warm, soapy water before their first use.
  • Arrange them in your cutlery polishers or table caddies, ready for service.
  • Brief staff on their specific use for steak and  pizza to ensure they're used correctly.

Keeping It Going

  • These knives are dishwasher safe for quick and  hygienic cleaning.
  • For best results and  to preserve the wooden handle's finish, avoid letting them soak in water for long periods.
  • Periodically check that the rivets are tight and  secure.
  • To restore the lustre of the wooden handles after extensive use, you can apply a light coat of food-safe mineral oil.

Buying Guide: Choosing the Right Restaurant Cutlery

Need a hand picking the perfect cutlery for your establishment? Getting it right can make a huge difference. Here are a few tips to guide you.

Material Matters

Most commercial cutlery is stainless steel. 18/0 (like these knives) is a durable, magnetic workhorse, great for high-volume use. 18/10 has added nickel for extra shine and  rust resistance, often found in fine dining.

Handle with Care

The handle affects both look and  feel. Polypropylene handles are incredibly durable and  easy to clean. Wooden handles, like on the Tramontina knives, offer a rustic, warm aesthetic that many customers appreciate.

Weight and  Balance

A heavier, well-balanced piece of cutlery feels more substantial and  luxurious to a diner. A lighter piece might feel cheap. Always consider the impression you want to make.

The Right Edge for the Job

Serrated table knives are essential for cutting steak, crusty bread, or pizza without squashing it. For softer dishes, a smooth, sharp blade is more suitable. Ensure you have the right tool for your menu.

Consider Your Brand

Does your cutlery match your restaurant's personality? Sleek and  modern for a city bistro? Or rustic and  traditional for a country pub? The details complete the picture.

Frequently Asked Questions

Q: Are these knives full tang?

A: They feature sturdy stainless steel rivets that securely bond the blade into the handle for excellent durability, which is characteristic of this traditional steak knife design.

Q: How sharp are the serrations?

A: The serrations are specifically designed to be sharp and  effective for cutting through tougher textures like steak, grilled meats, and  pizza crusts without tearing the food.

Q: Will the wooden handles fade after many washes?

A: The handles are high-temperature resistant. While any wood product may subtly change over hundreds of commercial dishwasher cycles, their quality construction minimises this. Occasional oiling can refresh their look.

Q: Is 18/0 stainless steel a good choice for restaurant serrated knives?

A: Absolutely. 18/0 stainless steel is an industry standard known for its strength, durability, and  resistance to corrosion, making it ideal for busy commercial kitchens.

Q: Can I buy these knives individually?

A: This specific product, the Tramontina GE991, is sold in a convenient and  cost-effective pack of 6, which is perfect for kitting out multiple tables.

Q: Are the handles smooth?

A: Yes, they are crafted to be smooth and  comfortable to hold, with no rough edges, providing a pleasant tactile experience for your customers.

Q: How heavy do they feel in the hand?

A: They have a reassuring weight that feels balanced and  substantial, conveying quality without being uncomfortably heavy for the user.

Q: Are these knives only for steak and  pizza?

A: While they excel as steak and  pizza knives, their robust, serrated design makes them versatile enough for gourmet burgers, chicken schnitzel, and  other hearty dishes.

What Customers Are Saying

"Absolutely brilliant knives for our pub. They feel solid, look the part, and  go through the dishwasher without any issues. Proper quality at a great price."

Mark P. – The King's Head, York

"We bought these for our steak nights and  they've been fantastic. The serrated edge is just right. Much better than our old set."

Fatima K. – The Corner Bistro, London

"This is a top-tier commercial steak knives set. Durable, sharp, and  the wooden handle gives that rustic vibe we were after for our pizzeria."

Luca R. – Bella Napoli, Glasgow

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The Tramontina Trust: A Cut Above the Ordinary

With over a century of Brazilian heritage, Tramontina isn't just a name on a blade; it's a mark of quality and  reliability recognised in kitchens worldwide. Choosing Tramontina steak and  pizza knives is about more than just fulfilling a need; it's a strategic investment in customer satisfaction and  operational efficiency. The brand's commitment to using processes like heat treatment demonstrates a focus on longevity, meaning you spend less time and  money on replacements. This isn't just cutlery; it's a dependable business tool that delivers a consistent, high-quality experience to every diner, every time. By placing these on your tables, you're communicating a non-verbal promise of quality that reinforces the care and  effort you put into your food, building trust from the moment your guests sit down.

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Why 'Heat-Treated' Steel Makes All the Difference

You’ll see 'Heat-Treated Stainless Steel' listed as a feature, but what does it actually mean for your busy kitchen? Think of it like tempering chocolate, but for metal. The steel blade is taken through a precise cycle of intense heating and  rapid cooling. This process fundamentally changes the steel's internal structure, aligning its molecules into a much stronger, more resilient formation.

The result? A blade that is significantly harder and  less prone to bending or dulling. For a serrated knife, this is crucial. It means each of those tiny 'teeth' on the blade holds its cutting edge for far, far longer, even after countless encounters with ceramic plates and  commercial dishwashers. It’s the secret to a knife that performs like new, long after others would have been retired.

Who Should Buy This?

  • Steakhouses & Grills

    A must-have for serving perfect steaks, ensuring every customer gets a clean cut without a struggle.
  • Pizzerias & Italian Restaurants

    The serrated edge is ideal for slicing through crispy pizza bases and  loaded toppings with ease.
  • Gastropubs & Bars

    These sturdy knives complement hearty pub fare like gourmet burgers, pies, and  gammon steaks perfectly.
  • Cafes & Bistros

    An excellent upgrade for establishments serving robust sandwiches, paninis, or daily lunch specials.
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Ready to Order?

Don't let poor cutlery undermine a great meal. Add the Tramontina GE991 Steak and  Pizza Knives to your basket today and  give your table service the sharp, professional edge it deserves.

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