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Hi there, I'm Jarvis! I see you're looking at the Round Eared Shirred Egg Dish | Ramekin | 150mm | Churchill P770. How can I help you with the technical specs or suitability for your business today?

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Churchill In Stock

Round Eared Shirred Egg Dish | Ramekin | 150mm | Churchill P770

SKU: P770
£78.56 / exc vat
£94.27/ inc vat
  • Super Vitrified Body
  • High Thermal Shock Resistance
  • Oven, Microwave & Freezer Safe
  • Commercial Dishwasher Safe

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have a true kitchen classic, the Round Eared Shirred Egg Dish from the legendary Churchill. More than just a vessel for a perfectly baked egg, this dish is a versatile bit of kit designed for the hustle and  bustle of a professional kitchen. It’s the sort of reliable, go-to dish that you'll find yourself reaching for time and  time again, whether it's for a hearty breakfast, a rustic starter, or a comforting individual dessert.

Built for establishments that value both style and  substance, this commercial ceramic egg dish is perfect for cafes, hotel breakfast services, gastropubs, and  bistros. Its brilliant white finish provides a fantastic canvas for your food, making colours pop and  presentations shine. The iconic 'eared' handles aren't just for show; they offer a practical, secure grip for your waiting staff, making the journey from a hot oven to the customer's table a much safer one.

What truly sets this dish apart is its 'Super Vitrified' porcelain body, which offers outstanding durability and  resistance to the thermal shocks of a busy service. It’s completely happy in the oven, microwave, freezer, and  dishwasher, making it a proper workhorse. If you’re looking to invest in high-quality, long-lasting tableware that effortlessly combines traditional design with modern performance, this round eared porcelain egg dish is an absolutely brilliant choice.

Key Features and  Benefits

  • Super Vitrified Body: Offers fantastic strength and  durability for daily commercial use.
  • High Thermal Shock Resistance: Reduces breakages when moving between hot and  cold environments.
  • Oven, Microwave & Freezer Safe: Provides maximum versatility from prep and  cooking to storage.
  • Commercial Dishwasher Safe: Guarantees a quick, hygienic clean-up during busy services.
  • Functional Eared Design: Ensures a secure grip for safe handling and  serving.
  • 301ml Capacity: The perfect size for individual portions, aiding portion control.
  • Classic White Finish: Provides a versatile and  elegant backdrop for any dish.
  • Fully Glazed Foot: Prevents scratching when stacked, protecting your other tableware investment.

Technical Specifications

  • Brand: Churchill
  • SKU: P770
  • Capacity: 301ml
  • Dimensions: 150mm / 6" Diameter
  • Colour: White
  • Material: Super Vitrified Porcelain
  • Shape: Round with Ears
  • Features: Dishwasher Safe, Microwave Safe, Oven Safe, Freezer Safe
  • Box Quantity: 6

Expert Review and  Insights

The Churchill P770 is one of those timeless pieces you see in top-class establishments for a reason. It’s not trying to be flashy; it’s just incredibly good at its job. The weight feels substantial, reassuring you of its quality, and  the finish is impeccable. It’s the definition of oven-to-tableware that’s built to last, not just to look good for a season.

Emily Hart – Tableware Expert View Profile →

  • Pros: Its durability is top-notch; the vitrified body genuinely resists chipping and  crazing.
  • Cons: Being solid porcelain, they retain heat for a long time, requiring careful handling.

Case Study: Real Business, Real Results

The Salty Mariner, a bustling seafood restaurant in Whitby, needed to find a durable and  attractive solution for serving their new baked scallop and  chorizo starter. Their existing ramekins were chipping far too easily and  didn't hold heat well.

"These Churchill dishes are fantastic. They look the part, they’re tough as old boots, and  our customers love the presentation. Staff can confidently carry them from the pass, and  they keep the food piping hot all the way to the table. A small change that's made a big difference."

Robert Davies – Head Chef

The move resulted in a noticeable drop in crockery damage, contributing to a 20% reduction in replacement tableware costs within six months.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give all dishes a thorough wash in hot, soapy water or run them through a dishwasher cycle to remove any dust from manufacturing and  transit.
  • Inspect each dish upon arrival to ensure there's no damage.
  • Familiarise staff with the feel and  weight, especially when hot from the oven.

Keeping It Going

  • These dishes are tough, but avoid extreme temperature changes, like taking a dish from the freezer straight into a hot oven, to prevent thermal shock.
  • When stacking, place them carefully to protect the 'eared' handles and  the rim of the dishes below.
  • Use non-abrasive scourers and  detergents to maintain the pristine glazed finish for years to come.
  • Ensure they are fully dry before stacking and  storing to maintain hygiene standards.

Buying Guide: Choosing the Right Commercial Tableware

Not sure what to look for? Here are a few tips to help you choose the best tableware for your business.

Material Matters

Porcelain is a fantastic all-rounder, known for its strength and  refined look. A 'vitrified' body, like this Churchill porcelain egg dish, adds an extra layer of durability crucial for commercial use.

Check the Capacity

Think about your menu and  portion control. This 301ml dish is perfect for individual starters, desserts or breakfast items, helping you maintain consistency and  manage costs.

Prioritise Versatility

Can it go from the oven to the table, and then into the freezer? Multi-functional pieces like this save you space, time, and  money on buying separate specialist items.

Don't Skimp on Durability

Look for features like chip-resistant edges and  thermal shock resistance. A slightly higher initial cost for a durable product will save you a fortune in replacement costs down the line.

Consider Aesthetics

Your tableware is part of your brand's story. A classic white dish is a timeless choice that makes your food the star of the show and  fits with any decor.

See all Super Vitrified Cookware

Frequently Asked Questions

Q: Are these egg dishes stackable?

A: Yes, they are designed to be stacked, helping you save valuable storage space in your kitchen.

Q: What exactly does 'eared' mean?

A: The 'ears' refer to the two small, practical handles on the side of the dish, which assist with safe handling.

Q: Can I use this Churchill P770 egg dish on a direct heat source like a hob?

A: No, these dishes are designed for use in conventional ovens and  microwaves, not for direct hob or flame cooking.

Q: Is the 150mm measurement the internal or external diameter?

A: The 150mm (or 6") measurement refers to the overall external diameter of the dish from edge to edge.

Q: What is a 'shirred' egg, which this dish is named for?

A: A shirred egg is simply an egg that has been baked in a small dish, like this one, often with butter, cream, and  other ingredients.

Q: Are the dishes sold individually or in a pack?

A: These are supplied in a convenient pack of 6, which is ideal for professional settings.

Q: Is the white finish glossy or matte?

A: The dish features a classic, smooth gloss glaze which is hard-wearing and  easy to clean.

Q: How well do they resist staining from foods like tomato or curry?

A: The Super Vitrified porcelain is non-porous, making it highly resistant to staining and  flavour absorption, even with strongly coloured foods.

What Customers Are Saying

"Brilliant bit of kit. We use them for everything from baked eggs to mini shepherd's pies. They've been through the wars in our kitchen and  still look brand new. Can't fault them."

Mark L – The Plough Inn, Cotswolds

"A really lovely, classic 150mm shirred egg ramekin. They present beautifully and  are a great size. A touch heavier than our old ones, but you can feel the quality."

Sarah W – Boutique B&B, Bath

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The Churchill Promise: Reliability on Every Plate

When you choose Churchill, you're not just buying a dish; you're investing in over 225 years of British heritage and  ceramic expertise. This isn't just another piece of crockery; it's a product born from a deep understanding of what the professional hospitality industry needs: unwavering reliability. The 'Super Vitrified' technology is a testament to this, engineered to withstand the rigours of thousands of services, reducing the likelihood of chips, cracks, and  breakages. For a business owner, this translates directly into a lower total cost of ownership. You'll spend less time and  money on reordering and  more time focusing on what matters—your food and  your customers. This Churchill P770 egg dish embodies that philosophy, delivering consistent performance and  timeless presentation, day in, day out.

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Why 'Super Vitrified' Makes All the Difference

Ever wondered what 'Super Vitrified' actually means? It's not just marketing speak; it's a process that makes this round eared ramekin for restaurants incredibly tough. During manufacturing, the porcelain is fired at an extremely high temperature. This process seals the material, making it non-porous and  exceptionally strong.

Think of it like the difference between a normal brick and  an engineering brick. While the normal brick does its job, the engineering brick is denser and  can withstand immense pressure and  weather. A Super Vitrified dish is the engineering brick of the tableware world. It means it's far more resistant to the chips, cracks, and  cutlery scratches that happen in a busy kitchen, and  it won't absorb moisture or flavours, keeping it hygienic and  stain-free for longer.

Who Should Buy This?

  • Independent Cafés & Bistros: Perfect for serving signature baked eggs, individual mac 'n' cheese, or fruit crumbles with rustic charm.
  • Hotels & Bed & Breakfasts: Ideal for elevating the breakfast menu with elegantly presented single-portion dishes for guests.
  • Gastropubs & Restaurants: A versatile choice for serving hot starters, individual gratins, pâtés, or delicious side dishes.
  • Dessert Parlours & Patisseries: Superb for serving warm sticky toffee puddings, crème brûlées, or individual chocolate fondants.
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