£16.10 / Each

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Hi there, I'm Jarvis! I see you're looking at the Porcelain Coupe Plates | White Ceramic Dinnerware | 184mm | Steelite Portfolio Robert Gordon Pier VV1057. How can I help you with the technical specs or suitability for your business today?

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Porcelain Coupe Plates | White Ceramic Dinnerware | 184mm | Steelite Portfolio Robert Gordon Pier VV1057

SKU: VV1057
£193.25 / exc vat
£231.90/ inc vat
  • Unique Reactive Glaze
  • Vitrified Porcelain Body
  • Dishwasher Safe
  • Microwave Safe

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Product Overview

Thinking of giving your table presentation a bit of a rustic, authentic lift? Feast your eyes on the Steelite Robert Gordon Pier coupe plate. A stunning result of a collaboration between Steelite's renowned durability and  the artisanal flair of Australian potter Robert Gordon, this plate isn't your average bit of crockery. Each piece features a unique reactive glaze, meaning no two plates are ever exactly the same, giving your service a genuinely bespoke, handcrafted feel.

Designed for the creative and  discerning professional, this plate is perfect for gastropubs, artisan cafés, and  restaurants that want to make a statement. It’s for the chef who sees the plate as the canvas for their art. But it's not all about looks; being microwave, dishwasher, oven, and  freezer safe, it’s a true workhorse. This is a commercial coupe plate for restaurants that refuse to compromise on either style or substance, offering a modern, rimless design that frames food beautifully.

The Steelite Robert Gordon Pier 184mm porcelain coupe plate is your chance to serve up unforgettable dishes on equally unforgettable dinnerware. It’s the small detail that tells your customers you care about every aspect of their dining experience, blending rugged performance with a warm, earthy aesthetic that feels both premium and  welcoming.

Key Features and  Benefits

  • Unique Reactive Glaze: Every single plate is one-of-a-kind for authentic charm.
  • Vitrified Porcelain Body: Offers incredible strength for the busiest commercial kitchens.
  • Dishwasher Safe: Makes your end-of-service cleanup quick and  completely hassle-free.
  • Microwave Safe: Perfect for reheating sauces or sides without damaging the plate.
  • Oven Safe: Go straight from the oven to the table for sizzling dishes.
  • Freezer Safe: Ideal for prepping desserts or cold starters ahead of time.
  • 184mm Coupe Design: A modern, rimless style that frames your food beautifully.
  • From the Steelite Portfolio: Backed by a name trusted for professional-grade quality and  endurance.

Technical Specifications

  • Brand: Steelite
  • SKU: VV1057
  • Material: Vitrified Porcelain
  • Colour: Brown / Multi-tonal Reactive Glaze
  • Diameter: 184mm
  • Box Quantity: 12
  • Features: Dishwasher Safe, Microwave Safe, Oven Safe, Freezer Safe

Expert Review and  Insights

There's a real move towards earthy, unique tableware, and  this Steelite Robert Gordon collection absolutely nails it. You get the rugged, reliable performance you expect from Steelite, but with the stunning, individual character of a potter's studio. It's the perfect middle ground for venues wanting an artisanal look without the fragility. A brilliant choice for making a visual impact.

Emily Hart – Tableware Expert View Profile →

  • Authentic Charm: The reactive glaze gives each plate a genuinely unique, handcrafted feel.
  • Colour Variation: The intended inconsistency might not suit venues wanting a perfectly uniform look.

Case Study: Real Business, Real Results

The Gorse Bush Inn, a popular gastropub in the Cotswolds, was looking to upgrade its tableware to better reflect its rustic-chic interior and  locally-sourced menu. They needed something that felt special but could withstand a busy service.

"Our old white plates were functional but had zero personality. These Robert Gordon Pier plates instantly elevated our food presentation. They have a lovely, weighty feel and  our customers constantly ask where they're from. They've been through the dishwasher hundreds of times and  still look fantastic."

Ben Carter – Owner & Head Chef

The change resulted in a noticeable increase in positive online reviews mentioning the 'beautiful presentation' of the food.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, run the plates through a wash cycle to remove any dust from the factory or warehouse.
  • Inspect each plate upon unboxing to ensure there's no damage from transit.
  • When stacking, consider using felt or foam plate dividers to offer extra protection for the glazed surfaces.
  • Embrace the variation! Mix and  match the plates on the pass for a truly dynamic and  rustic presentation.

Keeping It Going

  • These plates are fully vitrified, making them more than tough enough for daily commercial dishwasher cycles.
  • To preserve the beautiful glaze, avoid using harsh metal scourers or overly abrasive cleaning powders.
  • The non-porous porcelain body won’t absorb flavours, odours, or bacteria, ensuring hygienic service.
  • Regularly check for small chips or cracks, especially around the edges, and  remove any damaged items from service to maintain standards.

Buying Guide: Choosing the Right Commercial Tableware

Not sure what fits best in your establishment? Here are a few things to keep in mind when choosing your next set of plates.

Material Matters

Vitrified porcelain, like this, is fired at very high temperatures. This makes it non-porous, incredibly strong, and  far more chip-resistant than standard ceramic or earthenware, making it the top choice for busy venues.

Shape and  Style

Coupe plates offer a modern, rimless look that provides a bigger surface area for your food. This minimalist style helps to frame your culinary creations, making them the star of the show.

Aesthetic and  Ambience

Decide on the story you want your table to tell. Do you want the crisp uniformity of plain white, or the unique, earthy character of a reactive glaze that says every dish is special?

Size and  Function

Think about your menu. A 184mm plate is a versatile size, brilliant for stylish starters, decadent desserts, or smaller main courses and  bar snacks. Plan your plate sizes around your dishes.

Brand Reputation

Opting for a trusted brand like Steelite means you're investing in a product specifically engineered for the hospitality industry, promising longevity and  performance you can count on.

Frequently Asked Questions

Q: Are these plates really all slightly different from each other?

A: Yes, absolutely. The reactive glazing process ensures that the pattern and  depth of colour on each plate is unique, which is a key feature of the design.

Q: Is porcelain strong enough for a very busy restaurant?

A: This isn't standard porcelain. It's fully vitrified commercial-grade porcelain, specifically designed to withstand the knocks, heat, and  high turnover of a professional kitchen.

Q: What does 'coupe' style actually mean?

A: A coupe plate is a modern, rimless style with a gentle, shallow curve up to the edge. It provides a clean, uninterrupted canvas for food.

Q: Will the colour of the glaze fade in the dishwasher?

A: No, the colour is baked into the glaze during firing. It's permanent and  designed to be completely commercial dishwasher safe.

Q: Can these plates handle a salamander grill or oven?

A: Yes, they are oven safe, making them suitable for finishing or serving hot dishes directly from the kitchen.

Q: Will cutlery scratch the surface?

A: The glaze is extremely hard and  resistant to normal cutlery use. However, like any ceramic, repeated, aggressive use of serrated knives could cause marks over time.

Q: How many plates are included in a single order unit?

A: This product is sold in a box containing 12 plates.

Q: Is the bottom of the plate glazed?

A: The base is typically unglazed and  polished smooth to prevent scratching of tables or other plates when stacked.

What Customers Are Saying

"Absolutely gorgeous plates. The unique finish on each one is fantastic and  they're tough as old boots. A worthy investment for any serious kitchen."

Olivia J. – Bistro Owner, York

"Great quality and  they look stunning. Just be aware the colour varies quite a bit from plate to plate, but that's the rustic charm we were after!"

Mohammed R. – The Corner Table, London

"A fantastic porcelain coupe dinner plate 184mm. We upgraded our entire starter and  dessert service and  they've been brilliant. Highly recommended."

Grace M. – Hotel Manager, Bath

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The Steelite & Robert Gordon Partnership: Artistry Meets Endurance

Choosing tableware is about more than just finding something to serve food on; it's a strategic decision that impacts your brand. This Steelite Robert Gordon Pier collection is a perfect example of smart investment. It merges the legendary, industrial-strength durability of Steelite—a name synonymous with crockery that lasts—with the celebrated artistic vision of Robert Gordon Pottery. What you get is the 'wow' factor of unique, artisanal tableware without the operational headache and  replacement cost of fragile studio pottery. For your business, this translates to a direct impact on the customer experience, creating Instagrammable moments that market your business for you. In the long run, investing in this durable, memorable collection means fewer replacements, consistent presentation, and  a dining atmosphere that sets you apart from the competition.

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The Secret Behind the Finish: What is a Reactive Glaze?

Ever wondered how each plate can look so unique? It's all down to the 'reactive glaze'. Think of it less like a simple coat of paint and  more like a chemistry experiment happening in the kiln. The glaze is mixed with various minerals and  oxides which, when fired at incredibly high temperatures, react in slightly different and  unpredictable ways. This reaction is what creates the beautiful, flowing patterns and  colour variations you see on the finished Robert Gordon Pier VV1057 plate. It’s a deliberate process designed to ensure that no two pieces are ever identical, giving you that sought-after, handcrafted look without the fragility or cost of true artisan pottery.

Who Should Buy This?

  • Artisan Cafés & Bistros: Perfect for serving signature brunch dishes and  homemade cakes with a rustic, memorable flair.
  • Fine Dining Restaurants: An ideal canvas for presenting creative appetisers and  desserts on a unique, textured backdrop.
  • Farm-to-Table Eateries: Complements a fresh, organic menu with its earthy tones and  handcrafted, authentic feel.
  • Boutique Hotels: Adds a touch of bespoke elegance to in-room dining, breakfast service, or the hotel restaurant.
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