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Hi there, I'm Jarvis! I see you're looking at the Commercial Round Hot Dish | Plate with Lid | 20cm Diameter | Staub FT961. How can I help you with the technical specs or suitability for your business today?

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Commercial Round Hot Dish | Plate with Lid | 20cm Diameter | Staub FT961

SKU: FT961
£153.12 / exc vat
£183.74/ inc vat

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  • Heavy-Duty Cast Iron
  • Dual-Purpose Design
  • Fitted Lid Included
  • Space-Saving Stackability
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Product Overview

Here we have a proper kitchen workhorse that looks just as good on the table as it does in the oven. The Staub FT961 is a commercial-grade, cast iron hot dish, designed for professionals who refuse to compromise on performance or presentation. At a versatile 20cm, it’s the perfect size for serving up everything from individual shepherd’s pies and  sizzling fajitas to bubbly mac and  cheese, keeping it all piping hot from the pass to the patron.

This isn't just for restaurants, though. Any establishment wanting to add a touch of rustic class to their service will find this dish indispensable. It’s built for the rigours of a bustling kitchen, with its durable cast iron body and  tough enamel coating, but its elegant design means it elevates the dining experience. The included lid is a brilliant touch, locking in moisture and  heat to ensure every dish arrives just as the chef intended.

Ultimately, the Staub round hot dish with lid is about delivering excellence. It’s a smart investment that combines the practicality of high-performance cookware with the aesthetic appeal of premium tableware. If you’re looking to make your signature dishes truly memorable, this is how you do it. It’s a piece that says you care about the details, from the first prep to the last bite.

Key Features and  Benefits

  • Heavy-Duty Cast Iron: Offers unrivalled heat retention, keeping dishes warmer for longer.
  • Dual-Purpose Design: Flawlessly transitions from oven or hob directly to the table.
  • Fitted Lid Included: Superb for locking in steam, flavour, and  moisture.
  • Space-Saving Stackability: Designed to stack neatly, saving precious shelf space.
  • Smooth Enamel Finish: Makes cleaning up after a busy service quick and  simple.
  • Versatile 20cm Size: Ideal for individual main courses or generous sharing sides.
  • Oven-to-Tableware Appeal: Adds a professional and  rustic charm to your food presentation.
  • Exceptional Durability: A true long-term investment built to withstand constant commercial use.

Technical Specifications

  • Brand: Staub
  • SKU: FT961
  • Dimensions: 86(H) x 204(W) x 204(D) mm
  • Weight: 2.59kg
  • Capacity: 0.75 Ltr
  • Material: Cast Iron
  • Colour: Black
  • Design: Stackable
  • Compatibility: Suitable for all hobs, including induction, and  ovens.

Expert Review and  Insights

The Staub hot dish is a classic for a reason. It’s incredibly robust, and  the heat retention from the cast iron is second to none, making it a reliable choice for any service that values quality. It feels substantial and  looks fantastic on the table, giving dishes a real premium, hearty feel that customers love. It’s a simple, effective piece of kit that delivers every time.

Emily Hart – Tableware Expert View Profile →

  • Pro: The presentation value is immense; it makes simple dishes look incredibly impressive.
  • Con: It's quite heavy, which staff need to be mindful of during a fast-paced service.

Case Study: Real Business, Real Results

The Star & Garter, a bustling village pub in Helmsley, North Yorkshire, wanted to upgrade their serving dishes for their winter menu. They needed something that could hold heat during service and  improve the presentation of their slow-cooked mains.

"We switched to the Staub hot dishes for our beef bourguignon and  lamb shanks. The difference was immediate. The dishes arrive at the table sizzling, and  they look so much more appealing. Customers have commented on it, and  the staff find them easy to handle and  clean."

Robert Finch – Head Chef

Since introducing the Staub dishes, the pub has noted that food stays hot for at least 15 minutes longer on the table, leading to fewer complaints and  a more relaxed dining experience for guests.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, wash the dish with hot, soapy water and  dry it thoroughly.
  • Always pre-heat the dish gently on a low setting before placing it in a hot oven or on high heat to avoid thermal shock.
  • When handling a hot dish, always use oven gloves or dry cloths to protect your hands.
  • Ensure any surface you place the hot dish on is heat-proof to avoid damage.

Keeping It Going

  • Always allow the dish to cool down completely before washing.
  • Hand wash only; the harsh detergents in dishwashers can damage the enamel finish over time.
  • Use non-abrasive sponges or cloths to clean, avoiding metal scourers.
  • Dry immediately and  completely after washing to maintain its condition and  prevent any risk of rust on exposed iron areas.

Buying Guide: Choosing the Right Oven-to-Tableware

Not sure what to look for? Choosing the right Staub oven to tableware can make a huge difference to your service. Here are a few things to keep in mind.

Material Matters

Cast iron offers the best heat retention, keeping food hot. Ceramic is lighter but more fragile. Choose based on your menu – sizzling dishes need cast iron.

Size and  Capacity

Consider your portion control. Is it for individual mains, sharing sides, or starters? A 20cm dish like this is a great all-rounder for mains or generous sides.

Stacking and  Storage

Kitchen space is always at a premium. Look for dishes with a stackable design to maximise your storage efficiency and  keep things tidy.

Aesthetics and  Style

The dish is part of the dining experience. A classic black cast iron look offers a rustic, premium feel that suits almost any restaurant décor.

Lids Are a Bonus

A serving plate with lid is fantastic for locking in steam and  heat, perfect for dishes that are braised or need to stay moist. It also adds a little theatre at the table.

Frequently Asked Questions

Q: Can I use this Staub round hot dish with lid on an induction hob?

A: Yes, absolutely. Cast iron is naturally magnetic, making it perfectly compatible with all heat sources, including induction, gas, and  electric hobs.

Q: Is this dish dishwasher safe?

A: We strongly recommend hand washing. While the enamel is very tough, harsh dishwasher detergents and  high temperatures can dull the finish over time.

Q: Does it need to be seasoned like traditional cast iron?

A: No. The interior and  exterior are coated in a durable enamel, which means it doesn't require the regular seasoning that raw cast iron does. Just wash and  go!

Q: How do I clean stubborn, burnt-on food?

A: For tough spots, simply soak the dish in hot, soapy water for 15-20 minutes. This will loosen any residue, which can then be easily cleaned with a non-abrasive sponge.

Q: Why is it so heavy?

A: The weight comes from the dense cast iron, which is the key to its fantastic ability to absorb and  retain heat, keeping your food hot from kitchen to table.

Q: Can the lid go in the oven as well?

A: Yes, the entire dish, including the cast iron lid, is designed to be oven-safe, allowing you to cook, braise, and  bake with the lid on.

Q: Is the black finish a coating that can chip off?

A: The black finish is a multi-layered, durable enamel that is fused to the iron, not a simple paint. It's designed to be highly chip-resistant under normal commercial use.

Q: Can I put it in the freezer?

A: It is not recommended to take the dish from freezer to a hot oven, as the extreme temperature change (thermal shock) could damage it. It's best used for heating and  serving.

What Customers Are Saying

"An absolute workhorse. We use these for everything from individual fish pies to baked desserts. They hold the heat brilliantly and  look the part. Worth every penny for the quality."

Maria Costa – The Olive Tree Bistro, Brighton

"Really solid, high-quality serving dishes. They are a bit heavy, but that's what you expect from good cast iron. The stackable design is a life-saver for our small kitchen."

Ben Carter – Hotel Chef, Manchester

"Bought six of these for our specials menu. They make the food look fantastic and  our customers love them. The perfect Staub serving plate with lid for a professional touch."

Liam O'Connell – The Corner Table, Cork

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The Staub Legacy: An Investment in Flavour and  Presentation

When you choose a Staub dish, you're not just buying a piece of equipment; you're investing in a piece of French culinary heritage. For decades, Staub has been the benchmark for professional chefs and  discerning home cooks, celebrated for its uncompromising quality and  performance. Each dish is crafted in France, undergoing a meticulous manufacturing process where it's cast in a unique sand mould that is destroyed after each use. This attention to detail results in a product that's not only incredibly durable but also a beautiful tool for cooking and  serving. The iconic enamelling process gives it its signature glossy finish and, more importantly, creates a resilient, non-reactive surface that excels at browning and  is easy to clean. This is why a Staub hot dish for restaurants is more than just a purchase—it’s a long-term partner in the kitchen that consistently delivers better-tasting, better-looking food, service after service.

Explore more from Staub

The Magic of Cast Iron: Why It Keeps Food Hotter, Longer

Ever wondered why chefs rave about cast iron? It’s all about heat retention. Think of this Staub hot dish not as a simple plate, but as a thermal battery for your food. When you heat it, the dense iron absorbs and  holds a huge amount of energy. When you plate your food, it doesn't just sit there getting cold; the dish actively radiates that stored heat back into the meal.

It's like serving a meal on a gentle, personal hotplate. While a ceramic plate starts losing heat the second it leaves the kitchen, cast iron releases its heat slowly and  evenly. This is why the first bite is as hot as the last, and  why it's the professional’s choice for any dish that needs to arrive sizzling and  stay delicious.

Who Should Buy This?

  • Gastro Pubs: Perfect for serving signature pies or sizzling steak dishes straight from the kitchen.
  • Boutique Hotels: Ideal for elevating in-room dining with hot, individually prepared main courses.
  • Tapas Restaurants: A great way to present and  serve sizzling gambas al pil pil or patatas bravas.
  • Farm-to-Table Bistros: Complements a rustic aesthetic while keeping seasonal vegetable gratins perfectly warm.
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Ready to impress your guests and  keep food perfectly hot? Order your Commercial Round Hot Dish with Lid today for fast, reliable delivery right to your kitchen door.

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