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Catering SpecialistJarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535
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Infrico
Out of Stock
Commercial Meat Ager & Maturation Cabinet with Glass Door, Digital Controller, Stainless Steel | SKU: Stainless Steel With Glass Door Meat Ager
£3,884.99
/ exc vat
£4,661.99/ inc vat
Out of Stock, but not for long
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- High-Grade 304 Stainless Steel
- Digital Temp & Humidity Control
- Full-Length Glass Door
- 75mm Polyurethane Insulation
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Product Overview
Here we have a truly specialist piece of kit designed for the discerning chef, butcher, or restaurateur. The Infrico AGB701MDA is a professional meat ageing cabinet built to transform prime cuts of meat into something extraordinary. By precisely controlling temperature and humidity, it allows the natural enzymes to work their magic, resulting in unparalleled tenderness and a deep, concentrated flavour that standard refrigeration just can't achieve.
This unit is perfect for high-end steakhouses, artisan butchers, and ambitious restaurants looking to create a signature product and a stunning visual display. The full-length glass door and internal LED lighting turn your valuable produce into a centrepiece, enticing customers and demonstrating a real commitment to quality. If you're serious about your meat programme, this commercial meat maturation cabinet is the tool you need to get there.
Engineered from high-grade 304 stainless steel with a powerful digital controller, this cabinet offers the ultimate in performance and hygiene. It’s more than just a fridge; it’s an investment in your reputation. Ready to start serving the best steak in town? This meat ageing cabinet with glass door is your first step.
Key Features and Benefits
- High-Grade 304 Stainless Steel: Built like a tank for durability and easy cleaning.
- Digital Temp & Humidity Control: Gives you absolute precision over the ageing process.
- Full-Length Glass Door: Showcases your premium cuts and tempts your customers.
- 75mm Polyurethane Insulation: Locks in the cold, keeping temperatures stable and efficient.
- Internal LED Lighting: Beautifully illuminates your product, making it look its best.
- Lockable Self-Closing Door: Protects your valuable stock and saves on energy bills.
- Adjustable Stainless Steel Legs: Ensures perfect stability on any uneven kitchen floor.
- Removable Magnetic Gasket: Makes deep cleaning simple, for top-notch hygiene standards.
Technical Specifications
- Brand: Infrico
- SKU: AGB701MDA
- Material: High-Grade 304 Stainless Steel (Interior & Exterior)
- Insulation: 75mm High-Density Polyurethane
- Controls: Digital Controller with Touch Keyboard
- Functions: Temperature and Humidity Control
- Door Type: Self-Closing, Lockable Glass Door
- Lighting: Internal LED Lighting
- Legs: Height Adjustable Stainless Steel (130-180mm)
- Gasket: Removable 'Cleanless' Magnetic Gasket
Expert Review and Insights
Infrico's AGB701MDA isn't just a fridge; it's a statement piece for any serious establishment. The level of control over humidity and temperature is spot-on, allowing chefs to achieve that perfect dry-aged flavour profile consistently. It’s a robust bit of kit, clearly built for the long haul in a demanding kitchen.
Oliver Bennett – Catering Equipment View Profile →
- Unmatched Precision: The digital controls offer flawless mastery over the ageing environment.
- Requires Space: It's a significant unit, so make sure you've measured your space carefully.
Case Study: Real Business, Real Results
The Aberdeen Chop House, a renowned steak restaurant in Aberdeen, wanted to bring their entire ageing process in-house to guarantee quality and consistency for their locally sourced beef.
"The Infrico cabinet gave us the precision we were missing. We can now experiment with different ageing times, and our customers have absolutely noticed the improved depth of flavour. It's a core part of our menu's identity and showcases the fantastic local produce we use."
Robert Grant – Executive Chef
The restaurant has now introduced a signature 55-day aged Sirloin, achieving a 30% price premium and becoming their best-selling cut.
Installation and Maintenance Guide
Setting It Up
- Position the unit on a flat, level surface, using the adjustable feet to ensure it's perfectly stable.
- Make sure you leave at least 10cm of clear space around the back and sides for proper air circulation.
- Plug it in and let the cabinet run empty for a few hours to reach the desired temperature and humidity.
- Before loading your valuable meat, familiarise yourself with the digital controller's settings.
Keeping It Going
- Wipe down the interior surfaces and shelves weekly with a food-safe sanitiser.
- The magnetic door gasket can be easily removed for a thorough clean, preventing any dirt build-up.
- Gently dust the condenser coils at the back of the unit every month to maintain peak efficiency.
- Keep the glass door spotless with a good quality glass cleaner to ensure your display always looks its best.
Frequently Asked Questions
Q: What is the main benefit of a dedicated meat ageing cabinet?
A: It provides precise and stable control over both temperature and humidity, which is absolutely essential for safely developing the deep flavour and tender texture of properly dry-aged meat.
Q: Can I use this for anything other than beef?
A: Absolutely. It's excellent for ageing game, producing charcuterie like salami and bresaola, or even maturing certain types of hard cheese that benefit from a controlled environment.
Q: How does the digital controller work?
A: It uses a simple touch keyboard that lets you set and constantly monitor the exact temperature and humidity percentage inside the cabinet, ensuring consistent results every time.
Q: Is 304 grade stainless steel important?
A: Yes, it's a food-grade steel that's highly resistant to rust and corrosion. This makes it perfect for the humid environment of an ageing cabinet and ensures it's easy to keep hygienically clean.
Q: What's the point of a self-closing door?
A: It’s a simple but effective energy-saving feature. It prevents the door from being left open by mistake during a busy service, which maintains a stable internal climate and reduces running costs.
Q: How easy is it to clean?
A: Very. The smooth stainless steel interior and the easily removable magnetic door gasket make regular cleaning straightforward, which is vital for maintaining food safety standards.
Q: Does the LED lighting affect the meat?
A: No, LED lights produce very little heat, so they can illuminate your product beautifully without affecting the internal temperature or the ageing process.
Q: Can I adjust the height of the unit?
A: Yes, it comes with sturdy, adjustable stainless steel legs (from 130-180mm) so you can ensure it's perfectly level, even if your kitchen floor isn't.
The Infrico Difference: An Investment in Flavour and Reputation
Choosing an Infrico meat ager is about more than just buying a piece of equipment; it's a strategic investment in your culinary brand. For decades, Infrico has been a trusted name in professional kitchens, known for building robust, reliable units that simply don't quit. This meat ageing cabinet with glass door is a perfect example. Beyond the impressive specs, it represents consistency. It means every steak you serve has been matured under the exact same, perfect conditions. This reliability reduces product loss, builds customer trust through a consistently superior product, and ultimately allows you to command a premium. It’s a workhorse designed not just to function, but to elevate your offering and enhance your bottom line for years to come.
Explore more from InfricoHow Digital Humidity Control Maximises Flavour and Profit
So, what's the big deal with 'humidity control'? In simple terms, dry-ageing is all about the controlled removal of water from the meat. This process concentrates the beefy flavour and tenderises the texture. The digital controller on this stainless steel meat ager is your secret weapon, letting you dictate exactly how fast that moisture evaporates. Think of it like making the perfect coffee; it's not just about the beans, but about controlling the water temperature and brew time. Too much humidity and you risk spoilage; too little, and the meat dries out too quickly on the surface, shrinking excessively and costing you money in lost weight. This unit's precision ensures you hit that sweet spot for maximum flavour development with minimal waste, turning a good cut into an exceptional, and more profitable, one.
Who Should Buy This?
- Gourmet Steakhouses & Fine Dining Restaurants: Create unique, intensely flavoured steaks that justify a premium price point and wow your diners.
- Artisan Butchers & Farm Shops: Develop a signature aged product and create a stunning visual display to attract discerning food lovers.
- High-End Hotel Kitchens: Elevate your in-house restaurant's menu with perfectly matured cuts for an unforgettable dining experience.
- Charcuterie Specialists & Delicatessens: Take complete control of your curing and ageing process for salami, bresaola, and other cured meats.
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Order your Infrico Commercial Meat Ager & Maturation Cabinet today and start creating unforgettable flavours for your customers.